Programas de podcast de SESSION in PROGRESS

Canal • 9 programas

Gastronomía

Gastronomía

Cada dos semanas
Sociedad y cultura

Sociedad y cultura

Cada semana
Superación personal

Superación personal

Cada dos semanas
Tecnología

Tecnología

Cada mes
Superación personal

Superación personal

Dos veces a la semana
Salud mental

Salud mental

Cada dos semanas
Libros

Libros

Dos veces a la semana

14 NOV

Peninsulas first $.... wine and we get a FIRST taste!

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son’s passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate. Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines’ complex flavor profiles. The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

14 nov

•

25 min
5 SEPT

Bordeaux's First Growth Wines | Explained by a Master Sommelier

You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction. 🔖 Bordeaux wines, first growth, super second growth, second wines, terroir, pricing Takeaways First growth wines in Bordeaux are highly prestigious and include five top Château's. Super second growth wines are highly regarded and often outperform some first growths. Second wines of a chateau are made from lesser quality grapes and are more affordable. Terroir plays a significant role in the quality and characteristics of Bordeaux wines. Auction can be a great way to find good deals on expensive wines. Sound Bites "We are drinking Bordeaux wines, baby." "What are the first five growths?" "Definitely gone into the tertiary flavours, but still a little bit of fruit hanging on in there." Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters 00:00 - Introduction and Tasting 1988 La Mission Haut-Brion 02:10 - Exploring Bordeaux's First Growth Wines 05:12 - Tasting Notes and the Use of the Term 'First Growth' 10:21 - The Significance of Terroir in Bordeaux Wines 13:36 - Understanding Second Wines of a Chateau 15:31 - Finding Great Deals on Bordeaux Wines at Auction Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

5 sept

•

17 min
2 OCT

Master Sommeliers TOP 5 Champagnes 🍾🥂

In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video https://www.youtube.com/watch?v=ZkD1VjXTKBk Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ 🔖 champagne, wine, sommelier, top champagne houses, champagne tasting Key Takeaways: Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful champagne. Krug is a famous champagne house with a unique wine. Salon is produced only in exceptional years. Salon is known for its finesse and minerality. The price of Salon reflects its rarity and quality. Chapters 00:00 - How we had 8 million views on our Champagne content 02:32 - #5 05:12 - #4 10:27 - #3 🥉 14:08 - #2 🥈 18:04 - #1 🏆 This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

2 oct

•

24 min
31 OCT

The BEST wine in Australia (2025 Halliday Wine of the Year)

Master Sommelier Carlos Santos and Angus O’Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au 🔖 wine, Oak Ridge, Chardonnay, tasting notes, sommelier, wine pairing, wine integration, blind tasting, wine awards, wine review Key takeaways: The Halliday 2025 Wine of the Year is a Chardonnay from Oak Ridge. Master Sommelier Carlos Santos provides a detailed assessment of the wine. The wine has a lovely fresh acidity and long finish. Integration in winemaking is crucial for flavour balance. Oak influence should enhance, not overpower, the wine. This Chardonnay has potential for aging up to 10 years. Food pairings include white meat and seafood, especially lobster. The winemaking process in Australia allows for more freedom compared to Europe. The episode emphasises the importance of personal preference in wine tasting. Chapters 00:00 Introduction to the Halliday 2025 Wine of the Year 01:21 Master Sommelier's Assessment of the Win 05:05 Blind Tasting and Comparison with Other Wines 08:46 Understanding Wine Integration and Oak Influence 10:43 Optimal Drinking Time and Food Pairings This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

31 oct

•

14 min
22 AGO

NEVER do this when you order a bottle of wine! Wine Etiquette 101

Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast, a dining novice, or someone looking to refine your wine manners, Dr. Lee will guide you through essential tips and common questions. What You’ll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do when a waiter pours you a small amount of wine to taste 5:15 - When should you split the bill? 7:53 - What should the mark up be on a wine list? 11:54 - Cork vs Screw Top Resources Mentioned: https://www.drclintonlee.com/ https://www.drclintonlee.com/book Connect With Us: Follow us on Instagram and TikTok for unheard moments, wine reviews, behind the scenes of the Podcast and much more https://www.instagram.com/gotsomme/ https://www.tiktok.com/@gotsommepodcast Join our 11,000+ sub community on YouTube https://www.youtube.com/@GotSomme to engage with fellow wine enthusiasts. Keywords: Wine Etiquette, Wine Tasting, Wine Pairing, Table Manners, Dr. Clinton Lee, Wine Service, Dining Etiquette Tags: Wine Etiquette, Wine Tasting Tips, How to Pair Wine, Wine Manners, Dining Tips, Luxury Lifestyle #Hashtags: #WineEtiquette #WineTasting #WinePairing #DiningManners #DrClintonLee #LuxuryLifestyle Thank you for tuning in! If you enjoyed this episode and found Dr. Lee’s tips useful, please like, comment, and share it with anyone looking to improve their wine etiquette. Cheers, and see you in the next episode! This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

22 ago

•

28 min
13 JUN

Master (Sommelier) Class in DECANTING!

Have a cracking bottle of Red Wine and you don't know if you should decant it? If you should - how long for? Master Sommelier Carlos Santos is here to debunk the decanting myths and describe the many benefits, including separating the sediment from the liquid. This is especially helpful for red wines. Decanting also enhances a wine's flavour by exposing it to oxygen, and allowing it to breathe. In this episode of Got Somme: We decant one wine into 3 different vessels to explain the process and why once decanted we can assess 3 different experiences. Get ready to find out how to be rid of your wine dregs aka sediment and give your cherished wines their best chance. Quiz - Can you name the best Italian Sparkling wine region? . . . . Answers about to hit... lock it in! . . . . . Answer: Veneto! The home of the most well-known Italian sparkling wine – Prosecco Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ Watch this episode on YouTube (it's our BEST yet! Watch out for the HILARIOUS video at end) https://youtu.be/Y9nScT1LOro About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Chapters: 00:00 - Intro 00:49 - What is decanting? 01:50 - How Sommelier decants in a restaurant 04:16 - Our 3 decanters and their differences 06:19 - Using a candle when decanting 08:33 - Angus ruining a bottle of expensive wine when decanting 09:58 - Young or Old wines? Which should be decanted? 14:20 - How Master Sommelier decants at home 16:45 - What's double Decanting? 18:49 - How to clean a decanter 20:22 - The time Carlos decanted using a hotel kettle This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

13 jun

•

23 min
17 OCT

“The best region in Australia if not the world” - Coonawarra Cabernet

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways: Coonawarra is renowned for its Cabernet Sauvignon. The region has a long history of wine production. Eucalyptus notes are a unique characteristic of Coonawarra wines. Cabernet Franc is an innovative choice for Lickenfield. Terra Rossa soils contribute to the minerality of wines. Sydney Hamilton aimed to create exceptional Australian red wine. Leconfield's flagship wine is aged in fine French oak. Coonawarra offers a variety of accommodations for visitors. Piper's restaurant is a must-visit in Coonawarra. Wineries in Coonawarra are easily accessible for tourists. Chapters 00:00 - Exploring Coonawarra's Cabernet Heritage 03:14 - The Unique Terroir of Coonawarra 06:00 - Leconfield Wines: A Legacy of Quality 08:52 - Visiting Coonawarra: A Wine Lover's Paradise This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

17 oct

•

11 min
19 SEPT

Vines from 1800s! 🍇

In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of grape growing in Tasmania include weather and labour shortages. 🔖Tasmania, winemaking, Pinot Noir, Chardonnay, wine awards, vineyard management, wine tasting, wine philosophy, wine collection Chapters 00:00 Introduction to Lowestoft and Tasmania's Wine Scene 02:49 The Journey of Winemaking in Tasmania 05:46 Exploring Chardonnay: Techniques and Philosophy 09:06 The Unique Characteristics of Pinot Noir 12:00 The Art of Blending and Vineyard Management 14:59 Reflections on Wine Collecting and Sharing This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

19 sept

•

19 min
06/01/2022

Got Somme Wine Podcast: An Introduction

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. Our mission is to find the best bottle of $30 wine using Master Sommelier Carlos' ungodly talent with fermented grapes. Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. The first wine Jim Barry 2021 Watervale Riesling which we purchased here::Dan Murphy's This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

06/01/2022

•

10 min
13/01/2022

Riesling: Jim Barry Watervale 2021

"It's a very classic wine region for the grape variety, Clare Valley in South Australia. It is a family owned producer, all the family still works in the vineyards making the wine, so I thought that was a very nice start" - Carlo Santos MS This episode we showcase what 'Got Somme' is all about! A Master Sommelier helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country. Carlos will also give a food pairing with every episode and we never expected what he would match this Riesling with! Instagram: @GotSomme Buy the bottle where we get ours: Dan Murphy's This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=items See omnystudio.com/listener for privacy information.

13/01/2022

•

11 min

SESSION in PROGRESS is a Podcast Production Company that offers tailored production services from ideation, recording, editing through to publishing. Founded by Angus O'Loughlin

Sitio web

Top programas

Top episodios

Peninsulas first $.... wine and we get a FIRST taste!

Bordeaux's First Growth Wines | Explained by a Master Sommelier

Master Sommeliers TOP 5 Champagnes 🍾🥂

The BEST wine in Australia (2025 Halliday Wine of the Year)

NEVER do this when you order a bottle of wine! Wine Etiquette 101

Master (Sommelier) Class in DECANTING!

“The best region in Australia if not the world” - Coonawarra Cabernet

Vines from 1800s! 🍇

Got Somme Wine Podcast: An Introduction

Riesling: Jim Barry Watervale 2021

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