Tom Kerridge

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  1. Tom Kerridge

    01/28/2020

    Tom Kerridge

    Today I’m joined by the much loved chef, restauranteur and TV presenter, Tom Kerridge.  Tom’s worked in food since he was 18 years old, but he rose to fame when his pub in Buckinghamshire, The Hand and Flowers, went on to become the only pub in Britain with two Michelin stars. I, like many, got to know and love him on the BBC’s Great British Menu show, where he was the first chef to cook at the banquet two years in a row and he’s since gone on to release several best selling cook books and many popular TV shows. More recently, he’s made headlines with his dramatic 12 stone weight loss. As well as chatting a bit about that, Tom takes us on a journey across the UK, Europe, Asia and the US with his travel diaries, and lots of foodie recommendations along the way.  This is what I call a “long haul” episode - you’re getting a bit more this week because Tom is so lovely and we just couldn’t stop chatting. I hope you’ll really enjoy it. Destination recap: Isle of Wight, EnglandOstend, BelgiumAgistri, GreeceCrete, GreecePaphos, CyprusSingaporeHong KongNew York, USANorth Kent coast, EnglandWhitstable, EnglandThe Good Shed, Canterbury, EnglandThe Fordwich Arms, Canterbury, EnglandThe Compasses Inn, CrundaleThe Sportsman, SeasalterLaplandIndiaJapan Tom’s new book, Lose Weight and Get Fit, is out now, and you can watch the accompanying BBC 2 series on Wednesday nights at 8.30pm. Thank you so much for listening. If you haven’t yet left a 5 star rating, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Come and find me on Instagram - I’m @hollyrubenstein - and to find out more about the podcast, visit TheTravelDiariesPodcast.com This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.

    43 min
  2. The Richard Madeley Roast and Pay-Per-View Cooking

    05/31/2021

    The Richard Madeley Roast and Pay-Per-View Cooking

    This week, Tom and Chris are joined by broadcasting legend Richard Madeley. He chats about taking charge of all the home cooking, entertaining George Michael for Sunday lunch and shares a questionable tuna fish casserole recipe. PROFESSIONAL RIVALRY Do chefs pinch each other’s recipes or are they just very similar? Tom reveals how to put propper flavour in a cottage pie. Jamie Oliver is less than impressed when asked to sign Chris’ Gino D'Acampo cookbook. Chris suggests that Tom calls out other chefs for a boxing style pay-per-view cooking throwdown. Would you watch pay-per-view cooking? Let us know! GUEST - RICHARD MADELEY Richard chats about being tasked with ALL of the family cooking for the last twenty years. He also gives Tom and Chris detailed instructions on ‘the Richard Madley roast’. Richard’s dish even got the nod of approval by worldwide superstar George Michael who cleaned his plate when he called for lunch. Fussy eaters Dan and Karen tried duck liver pate and garlic mushrooms for the very first time - did they love it or absolutely hate it though? TOASTIES This week, Alex in York comes up trumps with his chicken kiev toastie suggestion which includes ‘free’ garlic bread. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Lizzi a summer BBQ cocktail that packs a citrus punch. Chris explains his signature cocktail, the ‘Lad Bomb’. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/

    48 min
  3. Best of British - Destination Special

    03/31/2020

    Best of British - Destination Special

    Today we celebrate the Best of British, where a selection of guests from Season 1 & 2 will transport you to some of their favourite places in the British isles - all from the safety of your own home. From the Isles of Scilly to the Island of Rum; Shropshire, Yorkshire, Kent, London and much more, here’s a taster of some of the very best of what Britain has to offer.  Destination recap:  Rick Stein: Isles of Scilly; Padstow, Cornwall, EnglandPoppy Delevingne: Daymer Bay, Cornwall, EnglandPorthminster Beach CafePorthmeor Beach CafeMelinda Stevens: The Long Mind, Shropshire, EnglandSir Ranulph Fiennes: Isle of Rum, ScotlandDynamo: Chiltern Firehouse and Bar Bruno’s, LondonKettner’s Town House, LondonBlanchette, London Peter Grunert: Bradford, Yorkshire, EnglandTom Kerridge: North Kent Coast, England - Whitstable; The Goods Shed, Canterbury; The Fordwich Arms, Canterbury; The Compasses Inn, Crundale; The Sportsman, SeasalterJames Lohan: Blakes Hotel, London; The Witchery, Edinburgh, Scotland; Drunken Duck Inn, Lake District, England; Le Manoir aux quat’saisons, Oxfordshire, England; Lime Wood, Hampshire, EnglandSophy Roberts: Yeotown, Devon, England Thank you so much for listening today. If you haven’t yet left a 5 star rating or a review, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Don’t forget you can listen on Spotify, Apple podcasts, Castbox, Stitcher and pretty much all other podcast apps.  To find out who’s on next week’s show come and find me on Instagram, I’m @hollyrubenstein I’d love to hear from you. And visit TheTravelDiariesPodcast.com for everything podcast-related. This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.

    27 min
  4. S7, Ep4 How to Fail: Tom Kerridge

    01/22/2020

    S7, Ep4 How to Fail: Tom Kerridge

    This week, the podcast welcomes its first ever Michelin-starred chef. Yes...it's Tom Kerridge! And what a chef he is. He failed at school, but found his way in catering college after the death of his Dad. He climbed the ranks of the profession, working hard and partying harder. Professional success followed, at the same time as personal failure - the long hours triggered a drink problem and he became unhealthily overweight. Faced with his own mortality, he gave up alcohol and went on a fitness regime that resulted in his losing 11 stone. His transformation was so impressive that it inspired a series of bestselling books, the latest of which, Lose Weight and Get Fit, is out now.Tom joins me to talk about his failure at education, his failure in business, his alcoholism and the associated failure to live in the moment. We talk about living to the extremes, having an addictive all-or-nothing mindset, how you can work with your spouse in a stressful industry and stay married, what it means to fail in a high-pressure environment and how he once had ambitions to be a child actor because it meant he got to hang out with the girls from a local private school. What a lovely chap he is - I hope you enjoy! *The Sunday Times Top 5 bestselling book of the podcast, How To Fail: Everything I've Ever Learned From Things Going Wrong is out now in paperback and available to buy here.*Lose Weight and Get Fit by Tom Kerridge is published by Bloomsbury Books and is available to buy here.  *How To Fail With Elizabeth Day is hosted by Elizabeth Day, produced by Naomi Mantin and Chris Sharp. We love hearing from you! To contact us, email howtofailpod@gmail.com* Social Media:Elizabeth Day @elizabday Tom Kerridge @cheftomkerridge                Learn more about your ad choices. Visit podcastchoices.com/adchoices

    57 min

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