Tom Kerridge

Shows

Episodes

  1. S8 EP62: Tom Kerridge

    08/09/2024

    S8 EP62: Tom Kerridge

    Joining us this episode to discuss the highs and lows of parenting (and life) is the brilliant chef and presenter - Tom Kerridge. Parenting Hell is a Spotify Podcast, available everywhere every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xxx If you want to get in touch with the show here's how: EMAIL: Hello@lockdownparenting.co.uk INSTAGRAM: @parentinghell MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

    1h 3m
  2. S7, Ep4 How to Fail: Tom Kerridge

    01/22/2020

    S7, Ep4 How to Fail: Tom Kerridge

    This week, the podcast welcomes its first ever Michelin-starred chef. Yes...it's Tom Kerridge! And what a chef he is. He failed at school, but found his way in catering college after the death of his Dad. He climbed the ranks of the profession, working hard and partying harder. Professional success followed, at the same time as personal failure - the long hours triggered a drink problem and he became unhealthily overweight. Faced with his own mortality, he gave up alcohol and went on a fitness regime that resulted in his losing 11 stone. His transformation was so impressive that it inspired a series of bestselling books, the latest of which, Lose Weight and Get Fit, is out now.Tom joins me to talk about his failure at education, his failure in business, his alcoholism and the associated failure to live in the moment. We talk about living to the extremes, having an addictive all-or-nothing mindset, how you can work with your spouse in a stressful industry and stay married, what it means to fail in a high-pressure environment and how he once had ambitions to be a child actor because it meant he got to hang out with the girls from a local private school. What a lovely chap he is - I hope you enjoy! *The Sunday Times Top 5 bestselling book of the podcast, How To Fail: Everything I've Ever Learned From Things Going Wrong is out now in paperback and available to buy here.*Lose Weight and Get Fit by Tom Kerridge is published by Bloomsbury Books and is available to buy here.  *How To Fail With Elizabeth Day is hosted by Elizabeth Day, produced by Naomi Mantin and Chris Sharp. We love hearing from you! To contact us, email howtofailpod@gmail.com* Social Media:Elizabeth Day @elizabday Tom Kerridge @cheftomkerridge                Learn more about your ad choices. Visit podcastchoices.com/adchoices

    56 min
  3. Jeremy Langmead & Dr David Jack, Adele Parks, Adam Kay and Tom Kerridge

    05/31/2021

    Jeremy Langmead & Dr David Jack, Adele Parks, Adam Kay and Tom Kerridge

    Welcome back to week twenty-one of The Graham Norton Radio Show with Waitrose! Graham and trusty accomplice Maria McErlane help with your dilemmas in Graham's Guide. This week are all authors and includes: Jeremy Langmead & Dr David Jack joins us live in the studio and talks about Vain Glorious - A Shameless Guide for Men Who Want to Look their Best. Best selling author Adele Parks is back and discusses her brand new thriller novel, "Both Of You". Record breaking number one bestseller and non fiction author, Adam Kay talks to us about his brand new fictional "Kay's Anatomy". Tom Kerridge gives us some Summer sizzle as he chats to us about his brand new cookbook, "Tom Kerridge's Outdoor Cooking". Graham will be back on your radio in The Graham Norton Radio Show with Waitrose on Saturday and Sunday from 09:30am on Virgin Radio UK. Be sure to subscribe to the podcast to hear all the highlights every week! Hosted on Acast. See acast.com/privacy for more information.

    1h 3m
  4. Derren Brown, Patrick Kielty, Ross Kemp, and Chris wages war #411

    09/29/2023

    Derren Brown, Patrick Kielty, Ross Kemp, and Chris wages war #411

    Have you ever got drunk with a Vicar in a Vicarage? Would you believe it, that’s Dominic Byrne’s weekend plans! It’s the Chris Moyles Show on Radio X Podcast and this week it’s been all lads-lads-lads as Pippa has been away on her jollies. Joining Chris in the studio was Derren Brown to talk about his West End show that he is not, in fact, performing in, and Matt Lucas, who reckoned Chris would have smashed the vicar in his new musical novel (it’s not quite how it sounds). Chef Tom Kerridge called into the studio and, in classic Chris fashion, had his new recipe book pulled apart. I mean, a pie should have fully enclosed pastry sides, right? New host of The Late Late Show (the irish one, not James Corden’s replacement) Patrick Kielty also came by the studio as well as everyone’s favourite Eastenders actor turned gang fighter Ross Kemp. In amongst all of those guests, Chris found time to wage WAR on LBC's Nick Ferrari over false allegations of stolen Kedgeree. No presenters were harmed in this war, but we are still suffering from the stench… Anyway, this week we also had:  Chris does magicDom finds a new favourite song in a supermarketUnheard bits from James’ Birthday Surprise Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am

    1h 35m
  5. Tom Kerridge, chef

    12/02/2018

    Tom Kerridge, chef

    Tom Kerridge is a chef, restaurateur and TV presenter. Tom made his name with his Buckinghamshire pub The Hand and Flowers, which he opened with his wife in 2005. It is the only British pub with two Michelin stars. Tom grew up near Gloucester. After his parents divorced when he was 11, his mother took two jobs to support the family, and Tom was often left to cook for himself and his younger brother. As a teenager, he worked as a TV actor, playing small roles in dramas such as Miss Marple. He entered his first professional kitchen at 18, and immediately fell in love with the world he found, with its constant pressures and rushes of adrenalin. He studied at catering college at the same time. As well as now running his own pubs and a London restaurant, Tom has presented numerous TV series and is the author of five best-selling cookbooks. More recently, he made headlines with his weight loss. He shed twelve stone after deciding that he needed to change his life as he reached the age of 40. He is married to the sculptor Beth Cullen-Kerridge. BOOK CHOICE: White Heat by Marco Pierre White LUXURY: A Shaving Kit FAVOURITE TRACK: Proof by I Am Kloot Presenter: Lauren Laverne Producer: Sarah Taylor

    45 min
  6. Tom Kerridge, Leather Walls and Pippa falls asleep on air #423

    12/22/2023

    Tom Kerridge, Leather Walls and Pippa falls asleep on air #423

    Have you ever had a drone gone under your bottom? Hello and good tidings to all, it’s episode 423 of The Chris Moyles Show on Radio X Podcast. This week, we ramped up the festivities as we get closer to the best day of the year - that’s right, Boxing Day! We had special phone calls from the main man himself, Father Christmas, and opened more advent calendar doors. Be warned, the calendar openings do feature lots of buzzing and gagging noises… Nothing screams Christmas quite like food, so of course we had chef Tom Kerridge in this week, and he shared the top secret recipe he possesses. The excitement did get too much for Pippa this week however, as she had to executive produce from her very special executive producer lie-down-room. Now, grab yourself a pint of milk and a plate of mince pies, and click play to hear this festive poddy pod pod, which also includes: Drone fun PIppa gets a card from an old conquestTommy Cooper Tuesdays Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30am-10am

    1h 24m
  7. Tom Kerridge: A Life Through Food

    06/06/2021

    Tom Kerridge: A Life Through Food

    Tom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious Michelin stars for food served in a pub, not even a year after opening 'The Hand and Flowers' in Marlow in Buckinghamshire in 2005. Then he was in his early thirties; Known, in the business, for his hard work ethic and hard partying. Today, he's given up the booze and the partying, but as Sheila Dillon finds, he's as driven as ever with a string of restaurants, a food festival company, a catering company, a TV production house, a shelf full of cook books and many BBC food TV series' to his name. Not to mention advocating on a national level for the hospitality industry and working with footballer Marcus Rashford to do his bit to end child food poverty. In line with Tom's latest BBC TV series 'Saving Britain's Pubs with Tom Kerridge', Sheila finds that the democratic environment of the pub has shaped Tom's life and his career in hospitality. And hears why these important community spaces need investing in at all costs. Presented by Sheila Dillon. Produced in Bristol by Clare Salisbury.

    29 min
  8. Tom Kerridge

    10/12/2022

    Tom Kerridge

    This week Cariad talks to chef Tom Kerridge about his dad who died of MS when Tom was 18. As ever we talk grief, resilience and the family in a kitchen. You can find out more about Tom here https://tomkerridge.komi.io/ and you can follow him on twitter @ChefTomKerridge and Instagram @cheftomkerridge. You can follow the Griefcast on Twitter + Instagram @thegriefcast. Griefcast is hosted by Cariad Lloyd, edited by Kate Holland, recorded remotely in Cariad's living room, artwork is by Jayde Perkin, stop motion social media clips by Alice Loveday and the music is provided by The Glue Ensemble. And remember, you are not alone. Cariad's book, You Are Not Alone, is published in January 2023, by Bloomsbury Tonic and available for pre-order now. https://www.waterstones.com/book/you-are-not-alone/cariad-lloyd/9781526621832 Rose D'or Nominee 2019, Podcast of the Year 2018, Best Podcast ARIA's 2018. Apple Podcast Spotlight choice for October 2021 "the pandemic's most important podcast" Telegraph Support this show http://supporter.acast.com/griefcast. Hosted on Acast. See acast.com/privacy for more information.

    41 min
  9. 35: Wedding Food Advice, Ronald McDonald and Stroking Bums ft. TV Chef Tom Kerridge

    11/28/2022

    35: Wedding Food Advice, Ronald McDonald and Stroking Bums ft. TV Chef Tom Kerridge

    This week we’re joined by the one and only Michelin Chef Tom Kerridge, he gives Jamie and Sophie his top tips. Can Jamie convince Tom to cook at their wedding?  Thanks to everyone for sending in your messages! As Jamie likes to say, we absolutely LOVE them. And a special thanks to Molly Mae & Rebecca for proposing the pod. ALSO this week we pick a winner, to come into the studio to watch a live show.  Thanks for listening x Instagram: @nearlywedspodcast TikTok: @nearlyweds Youtube: NearlyWeds Email: contact@nearlywedspodcast.com - Credits: Podcast Producer & Editor: @jacksuddaby_ Videographer: @jamierg99 Hosted on Acast. See acast.com/privacy for more information.

    51 min
  10. S7 EP22: Tom Kerridge

    06/03/2024

    S7 EP22: Tom Kerridge

    Joining me this episode to discuss their travel and holiday stories is the brilliant chef - Tom Kerridge. Please subscribe and review. Thanks, Alan. xx ‘Life’s A Beach’ everyone’s favourite travel podcast is here to give you all the vitamin D you need. More celebrity passengers unpack their travel suitcases dishing the dirt on their holiday high-jinks. Buckle up, sit back and enjoy the inflight entertainment!! A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    37 min
  11. Tom Kerridge

    06/27/2018

    Tom Kerridge

    Tom Kerridge. Glad we asked him to bring a pud because his Strawberry Bakewell was so good we talked about it for weeks! Tom spoke to us about everything and anything - his diet, working alongside his wife, water being a secret cooking weapon and he even judged a Labneh competition between mum and I. What a lovely man Hosted on Acast. See acast.com/privacy for more information.

    51 min
  12. Tom Kerridge, Hannah Walters and a Tortilla Slap #392

    05/19/2023

    Tom Kerridge, Hannah Walters and a Tortilla Slap #392

    It’s that time again! Yes that’s right, it’s another episode of The Chris Moyles Show on Radio X Podcast, and we have been busy this week. Tom Kerridge joined us ahead of Chris’s 90s Hangover DJ set at Pub in the Park, where Tom will also be doing many, many chef demos. We were also joined by star of Malpractice, Hannah Walters - Hannah's husband Stephen Graham may or may not have been clanking whilst making porridge during the interview. Dom’s 50 at 50 challenge this week, was to do the ‘Tortilla Challenge’, during which Chris was (reluctantly) slapped with a tortilla. Pippa and Dom went looking for Toby - much to Debbie’s confusion. And there is so much more: Pippa has a fanPeter Jones answers Chris’ phone callCaptain sings along to the jingle Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am

    1h 30m
  13. John Cleese, Prof. Brian Cox, Tom Kerridge & Seann Walsh #442

    05/03/2024

    John Cleese, Prof. Brian Cox, Tom Kerridge & Seann Walsh #442

    What would it take for you to run around Leicester Square naked? Would you do it for Star Trek merchandise? We know some of you would… Hello and welcome to episode 442 of The Chris Moyles Show on Radio X Podcast! As Chris returns from his break, the team are back together and are in full swing for a bumper week of broadcasting.  This week, we introduced you to our new game ‘The Boffin Booth’, where Chris and the team tested Dom on his knowledge of Jedward knowledge, for no other reason than it’s funny, and it was pretty shocking…!  Also, we had four incredible guests in the studio. Firstly, Professor Brian Cox talked about bringing his incredible ‘Symphonic Horizons’ show to London’s Royal Opera House. Next, the legendary Monty Python and Fawlty Towers star, John Cleese, spread words of wisdom about comedy performance and the joys of old age. Also, comedian Seann Walsh reunited with Chris after their time in the jungle, and chef Tom Kerridge made us all crave a haddock omelette.  What a week! Here are some more tasty bits… Dom’s tummy takes a turnJames asks a very silly question Pippa has a tarantula terror Enjoy!  The Chris Moyles Show on Radio X Weekdays 6:30am-10am

    1h 20m
  14. Best of British - Destination Special

    03/31/2020

    Best of British - Destination Special

    Today we celebrate the Best of British, where a selection of guests from Season 1 & 2 will transport you to some of their favourite places in the British isles - all from the safety of your own home. From the Isles of Scilly to the Island of Rum; Shropshire, Yorkshire, Kent, London and much more, here’s a taster of some of the very best of what Britain has to offer.  Destination recap:  Rick Stein: Isles of Scilly; Padstow, Cornwall, EnglandPoppy Delevingne: Daymer Bay, Cornwall, EnglandPorthminster Beach CafePorthmeor Beach CafeMelinda Stevens: The Long Mind, Shropshire, EnglandSir Ranulph Fiennes: Isle of Rum, ScotlandDynamo: Chiltern Firehouse and Bar Bruno’s, LondonKettner’s Town House, LondonBlanchette, London Peter Grunert: Bradford, Yorkshire, EnglandTom Kerridge: North Kent Coast, England - Whitstable; The Goods Shed, Canterbury; The Fordwich Arms, Canterbury; The Compasses Inn, Crundale; The Sportsman, SeasalterJames Lohan: Blakes Hotel, London; The Witchery, Edinburgh, Scotland; Drunken Duck Inn, Lake District, England; Le Manoir aux quat’saisons, Oxfordshire, England; Lime Wood, Hampshire, EnglandSophy Roberts: Yeotown, Devon, England Thank you so much for listening today. If you haven’t yet left a 5 star rating or a review, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Don’t forget you can listen on Spotify, Apple podcasts, Castbox, Stitcher and pretty much all other podcast apps.  To find out who’s on next week’s show come and find me on Instagram, I’m @hollyrubenstein I’d love to hear from you. And visit TheTravelDiariesPodcast.com for everything podcast-related. This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.

    27 min
  15. Kevin De Bruyne’s Carbonara with Jonny Marsh

    04/25/2022

    Kevin De Bruyne’s Carbonara with Jonny Marsh

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨‍🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker lives for his spag bol. It’s Jonny Marsh - Follow him on TikTok - https://www.tiktok.com/@chefjonnymarsh or Insta - https://www.instagram.com/chef_jonnymarsh/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

    29 min
  16. Mayonnaise, Mindful Drinking and Monster Munch

    05/16/2022

    Mayonnaise, Mindful Drinking and Monster Munch

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

    32 min
  17. Lessons from the month with Jameela Jamil, Martin Lewis, Tom Kerridge and Esteban Ocon

    03/29/2024

    Lessons from the month with Jameela Jamil, Martin Lewis, Tom Kerridge and Esteban Ocon

    In this month’s recap, Jake and Damian reflect on the enlightening conversations they’ve had with our guests throughout the month of March. Starting with Jameela Jamil’s powerful insights on self-awareness and societal norms, they emphasise her message of empowerment amidst societal pressures. They applauded Martin Lewis' courage and integrity, emphasising the value of trust in personal and professional success. Discussing their conversation with Tom Kerridge, Jake and Damian appreciate his unconventional path to success and willingness to reinvent himself. They admire his courage to defy conventions and prioritise well-being over conventional achievement definitions. Reflecting on Esteban Ocon’s journey in Formula One, they highlight the theme of parental sacrifice and determination. They also commend Ocon's father for establishing values despite challenges, underscoring the value of long-term goals. This month's conversations with our guests highlight the importance of authenticity, courage and purpose in navigating life’s challenges and finding true fulfilment. Listen to the episodes mentioned: Jameela: https://pod.fo/e/225b9e Martin: https://pod.fo/e/22a519 Tom: https://pod.fo/e/22356e Esteban: https://pod.fo/e/228331 Hosted on Acast. See acast.com/privacy for more information.

    18 min
  18. Tom Kerridge, Rag N Bone Man and Matt’s Birthday Surprises #337

    05/13/2022

    Tom Kerridge, Rag N Bone Man and Matt’s Birthday Surprises #337

    You’ve found The Chris Moyles Show On Radio X Podcast, and what a podcast it is! We kicked off the week with some ‘shocking’ birthday surprises for Producer Matt, although we're not sure how much enjoyed them. Tom Kerridge came onto the show, and we gave him the Chris Moyles Breakfast Special Omelette to try, in the hopes of getting a stall at the upcoming Pub in the Park festivals. Chris then surprised the team with a 5kg block of popcorn. Where it came from? No one knows. Si King of the Hairy Bikers then came in to talk about their new diet cook book, which includes some unbelievable recipes that we’ll definitely be trying. Finally, Rag N Bone Man joined the team and spoke about his upcoming Heritage show at Kenwood House, as well as what’s included on his rider (which includes a very random vegetable). But that’s not all… - Dom’s Bald Head Lawsuits - A Bobby Spirals Scandal - The Return of Glastonbury Flags Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am

    1h 40m
  19. Rate My Takeaway’s Danny Malin

    03/21/2022

    Rate My Takeaway’s Danny Malin

    Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🦊 Would you try fox or badger if it was cooked by a Michelin starred chef? 🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’ 🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

    25 min
  20. Tom Kerridge

    01/28/2020

    Tom Kerridge

    Today I’m joined by the much loved chef, restauranteur and TV presenter, Tom Kerridge.  Tom’s worked in food since he was 18 years old, but he rose to fame when his pub in Buckinghamshire, The Hand and Flowers, went on to become the only pub in Britain with two Michelin stars. I, like many, got to know and love him on the BBC’s Great British Menu show, where he was the first chef to cook at the banquet two years in a row and he’s since gone on to release several best selling cook books and many popular TV shows. More recently, he’s made headlines with his dramatic 12 stone weight loss. As well as chatting a bit about that, Tom takes us on a journey across the UK, Europe, Asia and the US with his travel diaries, and lots of foodie recommendations along the way.  This is what I call a “long haul” episode - you’re getting a bit more this week because Tom is so lovely and we just couldn’t stop chatting. I hope you’ll really enjoy it. Destination recap: Isle of Wight, EnglandOstend, BelgiumAgistri, GreeceCrete, GreecePaphos, CyprusSingaporeHong KongNew York, USANorth Kent coast, EnglandWhitstable, EnglandThe Good Shed, Canterbury, EnglandThe Fordwich Arms, Canterbury, EnglandThe Compasses Inn, CrundaleThe Sportsman, SeasalterLaplandIndiaJapan Tom’s new book, Lose Weight and Get Fit, is out now, and you can watch the accompanying BBC 2 series on Wednesday nights at 8.30pm. Thank you so much for listening. If you haven’t yet left a 5 star rating, why not do so now! Your support is so greatly appreciated and most importantly, helps others to discover the podcast.  Come and find me on Instagram - I’m @hollyrubenstein - and to find out more about the podcast, visit TheTravelDiariesPodcast.com This episode was produced by Holly Rubenstein Hosted on Acast. See acast.com/privacy for more information.

    43 min
Tom Kerridge on Apple