Tom Kerridge

Shows

Episodes

  1. Trevor Horn, Tom Kerridge and Johnny Vaughn #555

    Jul 17

    Trevor Horn, Tom Kerridge and Johnny Vaughn #555

    Clear your schedule and prepare your ears, because it’s been another huge week on The Chris Moyles Show! Dom is back, hoorah, and there was plenty going on with the team this week. Aaron surprised everyone with musical legend Trevor Horn, who joined the show for a chat. Tom Kerridge was also in the house, cooking up a storm and bringing plenty to the table. And it was a very special week for Johnny Vaughn, as the team celebrated his birthday! Johnny stopped by for a chat and brought all the charm, laughs and wonderfully chaotic energy you’d expect. And of course, there’s plenty more besides. Stupid Amnesty Polly's Sweepstake We meet Sean with the World Cup Trophy Tattoo Thank you for listening

  2. Tom Kerridge: “Being a Chef is Nothing To Do with Food”

    Jul 24

    Tom Kerridge: “Being a Chef is Nothing To Do with Food”

    From growing up on a Gloucester council estate to becoming one of Britain’s best-known culinary success stories, Tom Kerridge has built a career defined by resilience, risk and an enduring belief in people. Tom joins James O’Brien to discuss his unlikely path into hospitality, from washing up in country house hotels to the intensity of London’s leading kitchens and the creation of The Hand and Flowers - the UK’s first pub to hold two Michelin stars. He reflects on the energy of professional kitchens, the mentors who shaped him, and why he believes being a chef is “nothing to do with food”. They also explore his growing role as an advocate for hospitality, the pressure of running businesses and supporting hundreds of staff, and his engagement with politics and VAT reform. Tom discusses his television career, his latest series Tom Kerridge Cooks Italy, and why success means seeing the people around him thrive. Tom first appeared on Full Disclosure remotely in 2020, during the Covid period. Returning to the studio, he and James pick up the conversation for a candid, funny and deeply personal look at family, ambition, food and finding purpose through connection. Watch Tom Kerridge Cooks Italy here Full Disclosure is a Global Production Listen or watch every Friday on Global Player, YouTube or wherever you get your podcasts.

  3. Tom Kerridge

    10/12/2022

    Tom Kerridge

    This week Cariad talks to chef Tom Kerridge about his dad who died of MS when Tom was 18. As ever we talk grief, resilience and the family in a kitchen. You can find out more about Tom here https://tomkerridge.komi.io/ and you can follow him on twitter @ChefTomKerridge and Instagram @cheftomkerridge. You can follow the Griefcast on Twitter + Instagram @thegriefcast. Griefcast is hosted by Cariad Lloyd, edited by Kate Holland, recorded remotely in Cariad's living room, artwork is by Jayde Perkin, stop motion social media clips by Alice Loveday and the music is provided by The Glue Ensemble. And remember, you are not alone. Cariad's book, You Are Not Alone, is published in January 2023, by Bloomsbury Tonic and available for pre-order now. https://www.waterstones.com/book/you-are-not-alone/cariad-lloyd/9781526621832 Rose D'or Nominee 2019, Podcast of the Year 2018, Best Podcast ARIA's 2018. Apple Podcast Spotlight choice for October 2021 "the pandemic's most important podcast" Telegraph Support this show http://supporter.acast.com/griefcast. Hosted on Acast. See acast.com/privacy for more information.

  4. Here Lies Tom Kerridge

    Jul 21

    Here Lies Tom Kerridge

    A 48 hour sourdough, a John Dory and some Tom ash salt... It's only chef, broadcaster and Michelin star man, Tom Kerridge! Upgrade your everyday wardrobe (while you still can 👀): https://www.fatface.com/shop/womens/f/feat-newin?utm_source=referral&utm_medium=podcast&utm_campaign=wheretheresawill Use code: WHERETHERESAWILL20 for 20% off. Have a story for us? Send it over to mel@deathpodcast.co.uk A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

  5. Tom Kerridge, Leather Walls and Pippa falls asleep on air #423

    12/22/2023

    Tom Kerridge, Leather Walls and Pippa falls asleep on air #423

    Have you ever had a drone gone under your bottom? Hello and good tidings to all, it’s episode 423 of The Chris Moyles Show on Radio X Podcast. This week, we ramped up the festivities as we get closer to the best day of the year - that’s right, Boxing Day! We had special phone calls from the main man himself, Father Christmas, and opened more advent calendar doors. Be warned, the calendar openings do feature lots of buzzing and gagging noises… Nothing screams Christmas quite like food, so of course we had chef Tom Kerridge in this week, and he shared the top secret recipe he possesses. The excitement did get too much for Pippa this week however, as she had to executive produce from her very special executive producer lie-down-room. Now, grab yourself a pint of milk and a plate of mince pies, and click play to hear this festive poddy pod pod, which also includes: Drone fun PIppa gets a card from an old conquestTommy Cooper Tuesdays Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30am-10am

  6. Tom Kerridge, chef

    12/02/2018

    Tom Kerridge, chef

    Tom Kerridge is a chef, restaurateur and TV presenter. Tom made his name with his Buckinghamshire pub The Hand and Flowers, which he opened with his wife in 2005. It is the only British pub with two Michelin stars. Tom grew up near Gloucester. After his parents divorced when he was 11, his mother took two jobs to support the family, and Tom was often left to cook for himself and his younger brother. As a teenager, he worked as a TV actor, playing small roles in dramas such as Miss Marple. He entered his first professional kitchen at 18, and immediately fell in love with the world he found, with its constant pressures and rushes of adrenalin. He studied at catering college at the same time. As well as now running his own pubs and a London restaurant, Tom has presented numerous TV series and is the author of five best-selling cookbooks. More recently, he made headlines with his weight loss. He shed twelve stone after deciding that he needed to change his life as he reached the age of 40. He is married to the sculptor Beth Cullen-Kerridge. BOOK CHOICE: White Heat by Marco Pierre White LUXURY: A Shaving Kit FAVOURITE TRACK: Proof by I Am Kloot Presenter: Lauren Laverne Producer: Sarah Taylor

  7. Save our pubs: The landlords calling last orders on Labour

    Jan 23

    Save our pubs: The landlords calling last orders on Labour

    One pub a day closed in 2025, as Labour clobbered the hospitality industry with higher business rates, a National Insurance and minimum wage hike, and an increase in alcohol duty. With The Telegraph’s Save Our Pubs campaign calling on the Government to cease its assault on the Great British boozer, Camilla and Tim are in to Dorset to meet landlord Andy Lennox who is actively barring Labour MPs from his pubs. They also speak to celebrity chef, restauranteur and publican Tom Kerridge, who pleads with the government to drop VAT to 10% in order to help the hospitality industry survive. Read more about The Telegraph's Save Our Pubs campaign We want to hear from you! Email us at thedailyt@telegraph.co.uk or find @dailytpodcast on TikTok, Instagram and X ► Sign up to our most popular newsletter, From the Editor. Look forward to receiving free-thinking comment and the day's biggest stories, every morning. telegraph.co.uk/fromtheeditor Producer: Lilian Fawcett Executive Producer: Charlotte Seligman Video Producer: Will Walters Camera Operator: Aaron Wheeler Social Producer: Nada Aggour Editor: Camilla Tominey Hosted on Acast. See acast.com/privacy for more information.

  8. S8 EP62: Tom Kerridge

    08/09/2024

    S8 EP62: Tom Kerridge

    Joining us this episode to discuss the highs and lows of parenting (and life) is the brilliant chef and presenter - Tom Kerridge. Parenting Hell is a Spotify Podcast, available everywhere every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xxx If you want to get in touch with the show here's how: EMAIL: Hello@lockdownparenting.co.uk INSTAGRAM: @parentinghell MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

  9. Tom Kerridge

    08/19/2022

    Tom Kerridge

    Michelin starred chef extraordinaire Tom Kerridge joins Matt Chorley to talk about the pressures the hospitality industry is facing due to the cost of living crisis. PLUS Melanie Reid and David Collins on an overseas hiring spree to help the care sector and wonky vegetables. Hosted on Acast. See acast.com/privacy for more information.

  10. 35: Wedding Food Advice, Ronald McDonald and Stroking Bums ft. TV Chef Tom Kerridge

    11/28/2022

    35: Wedding Food Advice, Ronald McDonald and Stroking Bums ft. TV Chef Tom Kerridge

    This week we’re joined by the one and only Michelin Chef Tom Kerridge, he gives Jamie and Sophie his top tips. Can Jamie convince Tom to cook at their wedding?  Thanks to everyone for sending in your messages! As Jamie likes to say, we absolutely LOVE them. And a special thanks to Molly Mae & Rebecca for proposing the pod. ALSO this week we pick a winner, to come into the studio to watch a live show.  Thanks for listening x Instagram: @nearlywedspodcast TikTok: @nearlyweds Youtube: NearlyWeds Email: contact@nearlywedspodcast.com - Credits: Podcast Producer & Editor: @jacksuddaby_ Videographer: @jamierg99 Hosted on Acast. See acast.com/privacy for more information.

  11. Tom Kerridge, Hannah Walters and a Tortilla Slap #392

    05/19/2023

    Tom Kerridge, Hannah Walters and a Tortilla Slap #392

    It’s that time again! Yes that’s right, it’s another episode of The Chris Moyles Show on Radio X Podcast, and we have been busy this week. Tom Kerridge joined us ahead of Chris’s 90s Hangover DJ set at Pub in the Park, where Tom will also be doing many, many chef demos. We were also joined by star of Malpractice, Hannah Walters - Hannah's husband Stephen Graham may or may not have been clanking whilst making porridge during the interview. Dom’s 50 at 50 challenge this week, was to do the ‘Tortilla Challenge’, during which Chris was (reluctantly) slapped with a tortilla. Pippa and Dom went looking for Toby - much to Debbie’s confusion. And there is so much more: Pippa has a fanPeter Jones answers Chris’ phone callCaptain sings along to the jingle Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am

  12. S7, Ep4 How to Fail: Tom Kerridge

    01/22/2020

    S7, Ep4 How to Fail: Tom Kerridge

    This week, the podcast welcomes its first ever Michelin-starred chef. Yes...it's Tom Kerridge! And what a chef he is. He failed at school, but found his way in catering college after the death of his Dad. He climbed the ranks of the profession, working hard and partying harder. Professional success followed, at the same time as personal failure - the long hours triggered a drink problem and he became unhealthily overweight. Faced with his own mortality, he gave up alcohol and went on a fitness regime that resulted in his losing 11 stone. His transformation was so impressive that it inspired a series of bestselling books, the latest of which, Lose Weight and Get Fit, is out now.Tom joins me to talk about his failure at education, his failure in business, his alcoholism and the associated failure to live in the moment. We talk about living to the extremes, having an addictive all-or-nothing mindset, how you can work with your spouse in a stressful industry and stay married, what it means to fail in a high-pressure environment and how he once had ambitions to be a child actor because it meant he got to hang out with the girls from a local private school. What a lovely chap he is - I hope you enjoy! *The Sunday Times Top 5 bestselling book of the podcast, How To Fail: Everything I've Ever Learned From Things Going Wrong is out now in paperback and available to buy here.*Lose Weight and Get Fit by Tom Kerridge is published by Bloomsbury Books and is available to buy here.  *How To Fail With Elizabeth Day is hosted by Elizabeth Day, produced by Naomi Mantin and Chris Sharp. We love hearing from you! To contact us, email howtofailpod@gmail.com* Social Media:Elizabeth Day @elizabday Tom Kerridge @cheftomkerridge                Learn more about your ad choices. Visit podcastchoices.com/adchoices

  13. Tom Kerridge

    06/27/2018

    Tom Kerridge

    Tom Kerridge. Glad we asked him to bring a pud because his Strawberry Bakewell was so good we talked about it for weeks! Tom spoke to us about everything and anything - his diet, working alongside his wife, water being a secret cooking weapon and he even judged a Labneh competition between mum and I. What a lovely man Hosted on Acast. See acast.com/privacy for more information.

  14. Tom Kerridge

    06/23/2020

    Tom Kerridge

    On his addictive personality, stint as a child actor, and from pot washing to Michelin stars, chef Tom Kerridge joins Jay Rayner for this week's episode of In For Lunch. And instead of dining on takeaway, Tom sends a special menu of his own to Jay at home - direct from The Butcher's Tap in Marlow: https://www.thebutcherstap.co.uk/ A Somethin' Else / Jay Rayner production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

  15. S7 EP22: Tom Kerridge

    06/03/2024

    S7 EP22: Tom Kerridge

    Joining me this episode to discuss their travel and holiday stories is the brilliant chef - Tom Kerridge. Please subscribe and review. Thanks, Alan. xx ‘Life’s A Beach’ everyone’s favourite travel podcast is here to give you all the vitamin D you need. More celebrity passengers unpack their travel suitcases dishing the dirt on their holiday high-jinks. Buckle up, sit back and enjoy the inflight entertainment!! A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

  16. Robbie Williams and Lasagne Vodka

    05/23/2021

    Robbie Williams and Lasagne Vodka

    This week, Tom and Chris are joined by Robbie Williams. He chats about meeting rockstar chef Wolfgang Puck, his hatred of tasting menus and his big big plans for Stafforshire oatcakes. HOLIDAYS Can a lamb stew in Paphos and a post-club kebab in Zante both be magical food experiences? From Tom’s freshly-caught fish lunch to Chris’ questionable breakfast after a big night out, both share memorable food experiences during their trips abroad. GUEST - ROBBIE WILLIAMS Robbie chats about meeting rockstar chef Wolfgang Puck, how he can’t stand tasting menus and his love of Staffordshire oatcakes. Fussy eater Joe tries tomato soup for the first time and Hade tackles a banana - will they love it or loathe it? The guys also chat about local delicacies around the British isles - such as Scouse and the Middlesbrough Parmo - what’s your local dish? Let us know pirateship@tomkerridge.com TOASTIES The love for toasties is real! This week Hannah in Cumbria delivers an absolute game-changer with her banana and chocolate hazelnut spread toastie. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Kim a classy, fresh cocktail for a dinner party with friends. Fro explains alcohol infusions to Tom and Chris and is taksed with making a lasagne infused vodka. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com Follow the fun on Twitter and Instagram: https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge

  17. The Richard Madeley Roast and Pay-Per-View Cooking

    05/31/2021

    The Richard Madeley Roast and Pay-Per-View Cooking

    This week, Tom and Chris are joined by broadcasting legend Richard Madeley. He chats about taking charge of all the home cooking, entertaining George Michael for Sunday lunch and shares a questionable tuna fish casserole recipe. PROFESSIONAL RIVALRY Do chefs pinch each other’s recipes or are they just very similar? Tom reveals how to put propper flavour in a cottage pie. Jamie Oliver is less than impressed when asked to sign Chris’ Gino D'Acampo cookbook. Chris suggests that Tom calls out other chefs for a boxing style pay-per-view cooking throwdown. Would you watch pay-per-view cooking? Let us know! GUEST - RICHARD MADELEY Richard chats about being tasked with ALL of the family cooking for the last twenty years. He also gives Tom and Chris detailed instructions on ‘the Richard Madley roast’. Richard’s dish even got the nod of approval by worldwide superstar George Michael who cleaned his plate when he called for lunch. Fussy eaters Dan and Karen tried duck liver pate and garlic mushrooms for the very first time - did they love it or absolutely hate it though? TOASTIES This week, Alex in York comes up trumps with his chicken kiev toastie suggestion which includes ‘free’ garlic bread. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Lizzi a summer BBQ cocktail that packs a citrus punch. Chris explains his signature cocktail, the ‘Lad Bomb’. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/

  18. Tom Grennan’s elbow phobia, FronlyFans and Chef’s Arse

    06/07/2021

    Tom Grennan’s elbow phobia, FronlyFans and Chef’s Arse

    Tom and Chris are joined by one of the most talked-about artists in the UK today, Tom Grennan. He chats about getting fit during lockdown, how food poisoning has turned him off meat and his irrational fear of elbows. WORKING UNDER PRESSURE What exactly is chef’s arse? This week we learn that corn flour isn’t just for cooking as Tom recounts some of the extremely pressurised work environments he’s had to endure. GUEST - TOM GRENNAN Tom Grennan joins Chris and Tom from the sidelines of a 5-a-side pitch. He chats with the guys about life during lockdown, how much he’s looking forward to touring and his hatred of coriander. Fussy eaters Mike and Chris put their taste buds to the test when they try olives and mushrooms - will they love or loathe the new food? TOASTIES This week, Natalie in Blackpool offers up her filling suggestion. A Northern special: black pudding, brown sauce and crumbly cheese. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Charlotte a Raspberry Elderflower Spritz for her end of exams party. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/

  19. Mayonnaise, Mindful Drinking and Monster Munch

    05/16/2022

    Mayonnaise, Mindful Drinking and Monster Munch

    Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are currently in pubs in restaurants, sober raving at festivals and drinking games that just leave you needing a wee. Follow Cesca on Instagram - https://www.instagram.com/cescanoto/ GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

  20. Fro-Day Bonus: The Spiced Fashioned

    04/22/2022

    Fro-Day Bonus: The Spiced Fashioned

    Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - pirateship@tomkerridge.com Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/

Tom Kerridge on Apple