Gordon Ramsay

Shows

Episodes

  1. Gordon Ramsay, crab linguine with chilli & garlic and a Soave

    09/13/2023

    Gordon Ramsay, crab linguine with chilli & garlic and a Soave

    Season 4 kicks off as Nick and Angela welcome Gordon Ramsay to DISH HQ. Gordon Ramsay OBE is arguably the most famous chef in the world. His global restaurant empire has been awarded 17 Michelin stars; he has hosted some of the biggest shows on UK and US TV, including Hell’s Kitchen and Kitchen Nightmares; and he has a string of bestselling books. The internet loves Gordon Ramsay and over 60 million people follow him on social media. His new book, Restaurant Gordon Ramsay: A Story of Excellence is out now. Angela knows exactly what Gordon likes to eat and prepares him a delicious crab linguine with chilli and garlic. Nick pours a vintage English sparkling wine, Gusbourne Exclusive Release, to toast Angela’s birthday and later some Soave, which is paired with the meal by the experts at Waitrose. This is a really special episode as Gordon and Angela reminisce about the early days of Aubergine, the restaurant that launched their culinary careers. Nick learns a thing or two about Michelin stars, while Gordon talks family, fitness and TikTok. As it’s Gordon Ramsay, this podcast does contain swear words and adult themes. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit megaphone.fm/adchoices

    45 min
  2. Gordon Ramsay: 'It's f**king raw!' Reflections on a life of adversity and achievement (E221)

    10/23/2023

    Gordon Ramsay: 'It's f**king raw!' Reflections on a life of adversity and achievement (E221)

    On this episode: a rare and poignant conversation on the life, aspirations, and motivations of chef and TV icon, Gordon Ramsay. “I don’t want to stay in my lane, I want to own my lane” Gordon Ramsay is a chef, restaurateur and television presenter, known for Kitchen Nightmares, Masterchef and Hell’s Kitchen. In this conversation, Gordon delves deep into what really drives him, how to cultivate a winning mindset and the most crucial lessons from his career so far. He shares with Jake and Damian how growing up in a challenging household, living in 15 different homes and a difficult relationship with his father, instilled in him a sense of purpose. After suffering a career-ending football injury as a teenager, Gordon found his passion for the culinary arts. He discusses how he found the strength and resilience to pick himself back up from such a setback. Alongside his career developments, Gordon also shares the key to strong and successful family relationships. He highlights the importance of commitment and making time, even during the heights of his career. Gordon also speaks candidly about the experience of losing a child and how he and his partner have dealt with the trauma, focusing on the basis of their relationship: friendship. Looking ahead, Gordon considers his future goals, including the pursuit of a third Michelin Star in France, which he regards as his final swan song in the culinary world. Despite his remarkable achievements across a forty-year career, Gordon and his team are far from finished. Warning: There is swearing in this episode. Download The High Performance App by clicking the link below and using the code: HPAPP https://www.thehighperformancepodcast.com/app-link Hosted on Acast. See acast.com/privacy for more information.

    1h 8m