Recipe Club The Ringer

With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
This week’s bonus recipe: John deBary's McCallister Wassail
Hosts: Dave Chang and Chris Ying
Guests: Bryan Ford, Rachel Khong, Priya Krishna, John deBary
Producers: Sasha Ashall, Jordan Bass, and Lala Rasor
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Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The recipe: Dave Arnold's Stuffing and Parker House Rolls
Hosts: Dave Chang and Chris Ying
Guest: Dave Arnold
Producers: Sasha Ashall, Jordan Bass, and Lala Rasor
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Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Benjamin Kerber's Pkaila
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris
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Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Chris Ying
Guests: Bryan Ford and Priya Krishna
Producers: Sasha Ashall and Jordan Bass
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Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Joe Foegen's Peanut Butter Tofu Pie
Host: Chris Ying
Guests: John deBary and Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Aquavit Gravlax Recipe
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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