A Tiny Homestead

Mary E Lewis
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We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

  1. 8H AGO

    Small Scale Rebellion

    Today I'm talking with Emily and Nathan at Small Scale Rebellion. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Seals Spoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Nathan and Emily at Small Scale Rebellion in Canada, and  Emily told me, where in Canada?  Where in Canada are you, Emily?  We're in the West Kootenays of BC. Okay, thank you.  Welcome, you guys. Good afternoon. How are you? 00:56 We're good. Thanks for having us. Thank you. I always start every podcast with how's the weather? How's the weather where you are? That's a little gloomy. Yeah, we're over winter. It's just dragging on. But the words are coming back and you can kind of tell that spring is just around the corner. So it's like the final stretch. Yeah, I stepped out on my porch about two hours ago, maybe three hours ago now. 01:25 and I could hear birds singing and I was like,  oh, the blackbirds are back. have a, um there's a word. Can't think of it.  We're in a flight pattern for these blackbirds.  They come back every spring. Migration pattern. There we go.  And this is the earliest they've come through in the five years that we've been here. So I think we're looking at an early spring.  Yeah, for sure. It was like a really mild winter,  all things considered here. 01:55 So we are looking forward to hopefully an early spring, but also a moderate fire season because normally if the snowpack isn't very good in the winter here, we have like horrible fires.  So fingers crossed that doesn't happen. I'll cross everything I have for you because wildfires are a terrible thing.  And that does not mean that burns are a terrible thing. 02:22 Burns are important for agriculture and for growing things, but they need to be  not taking down structures that people live in or killing people. So that's my caveat there.  All right. So I was very excited to stumble across you guys on Instagram. Tell me about yourselves and what you do at Small Scale Rebellion. So  we're farmers first and foremost. um Our farm is called Confluence Farms. 02:49 And we started Small Scale Rebellion as a way to teach other farmers how to have profitable farm hubs. a farm hub is composed of four components. It's online ordering, a, help me out here. Home delivery, a collaborative. 03:13 a full diet offering. we do local food aggregation. So we've become like a one-stop shop for all things local.  And then we also do free choice  ordering exclusively.  And so people can order what they want, when they want. And then we even have like a credit-based CSA. So people buy credits to our store. And then that way we get money upfront, very similar to  a CSA, except you don't have to commit to like a weekly CSA box for 20 weeks. You can just pay us. uh 03:43 for credits and then use them whenever you like. And what we discovered is that  when you make eating local easier, a lot more people will start doing it. Yes, because humans love convenience.  And instead of fighting that, I think it's important to,  you know, just embrace it  because if you don't, it's really hard to make it as a farmer. Oh. 04:11 Absolutely. And what you're doing is amazing. So  what made you decide to do this? 04:19 Um,  well, it kind of happened by accident.  We actually started, um, we had this  kind of goal of just growing all of our own food for a year.  And  when you start growing food, you always end up having too much food. And so you end up giving it away to friends and neighbors.  And we were doing that for a few years and then COVID happened  and  we didn't really have, uh, 04:48 That kind of affected our income.  And we were getting ready to grow like a half acre worth of food, which  thinking back now for two people is like an insane amount of food. Like it shouldn't have been growing that much, but we, didn't know what we were doing. We're just like, Oh, let's just grow a little bit of everything. And then COVID happened. And then we were kind of locked inside and thinking of ways to make money and we were already growing food. So we're like, Oh, why don't we just start selling the food that we grow? And so we decided to grow even more food. And then. 05:18 because of lockdowns, like, well, what if we do like online ordering and home delivery? And so we started doing that and then that started taking off.  And then we had an opportunity to move to the Kootenays where we are now and start a farm on  an elderly couple's  homestead who were looking for farmers to come in and kind of take over the farm and to help them with the property. So, and moving here was like our ultimate dream. Like our ultimate dream was to start a farm in the Kootenays. 05:45 And then we just kind of stumbled our way into it. And then, yeah, it's just been kind of growing ever since. we've been refining the model and making it better. And now it's at the point where it can support the two of us full time, full year round with just a half acre and the two of us. no, employees or volunteers. Wow. That's, that's amazing. Okay. I have two questions. First one is what, what are the Kootenays? Is it mountains? 06:13 Very mountainous. Yeah, it's like rural, very rural BC.  We're in the boreal forest. So it's like green mountains in every direction, lots of rivers, huge  freshwater lakes. It's a really, really beautiful and popular area. There's a lot of actually Americans that live here too. It's like an international kind of hub because there's lots of  snowboarding and things like that here too. So there's like Australians and New Zealanders and Americans. 06:42 people from all over the place kind of in this one little unique area.  Okay, thank you. Cause I didn't know what they were and that helps.  Um, and then  if you are growing more than a half an acre of food, you must have equipment. You must at least have like a bobcat tractor or something.  No. we're doing a half acre like exactly.  And it's all by hand. 07:10 That's one of the really like when we started our farm, we had no money like  negative amounts of money  and  we've just been very scrappy  at um Making it work  and  We don't have like a walk-behind tractor. We don't have anything with an engine except for our Delivery vehicle, so it's all no till um regenerative  ag 07:38 And we have permanent beds  and  you know, we just make it work.  Um, and you know, we would have, if we had money in the pat, in like the first couple of years, we definitely would have bought a lot more tools,  but not having the money  made us half to get creative.  so we like borrowed tools, we got tool donations.  Um, we traded neighbors for different services, like tilling. 08:06 And we just kept everything super duper lean  because we don't own our land  and we've had to move our farm three times,  four times  in the past five years.  we just, you know, having a bunch of equipment wasn't  an option.  And it actually turned out to be good because like, what we realized is that you don't actually need to spend a whole lot of money to  farm. 08:36 You just need like really good systems. And then if you do like things like local food aggregation, you can get your sales up by collaborating rather than trying to grow everything yourself. oh So it was a very interesting experiment that actually turned out to be a blessing because, um you know, we've been able to stay small and manageable and profitable with just a very, very simple setup. And very little overhead. And that's also because, you know, you can't really invest. 09:05 in leased land very much. So working within the constraints that we have has been kind of like the theme. Okay. So what do you guys grow? So we focus on growing all of our summer stuff, like everything that's perishable. So we grow kind of like most of the normal things you would see at a farmer's market, know, carrots, beets. 09:35 all the salad greens, the lettuce, cherry tomatoes,  the hits, cucumbers. We also grow flowers,  which we just started a couple of years ago  and  is something that I really love doing. ah So what we don't grow  is all of the storage crops.  And we actually have a very long winter here. So we actually  buy in enough storage vegetables to last us like seven months of sales. So we buy in. 10:04 potatoes, storage carrots, onions, garlic, rutavega. All the root vegetables. All the root vegetables  and those in general come from farms with tractors. So we're leveraging the equipment that other farms have instead of investing in our own.  That's  smart. That's a really great business plan. uh 10:34 Okay. So the other thing I wanted to touch on, as you mentioned, COVID.  I can't believe how many times COVID comes up on this podcast. I swear it should be a drinking game.  If you hear a COVID, take a shot, you know,  and don't do that. I'm joking, but that's how it feels.  And I feel like COVID

    31 min

  2. 4D AGO

    Homestead Education

    Today I'm talking with Kody at Homestead Education. You can also follow on Facebook. Save 15% off on the quail incubation for profit course!  Code "QUAIL15"    Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes Mary talks with Cody Hanner from The Homestead Education in Idaho about homeschooling through agriculture, raising heritage pigs, and building a life centered around food, family, and practical skills. Cody shares how a life changing health diagnosis in her family led them to move to Idaho, embrace homesteading, and rethink how children learn. They discuss how agriculture can teach real world math, science, history, and problem solving while helping kids understand where their food comes from. Cody also explains how she turned her family’s farm learning experiences into a widely used homeschool agriculture curriculum now used in multiple countries. The conversation explores the importance of applied learning, the lost knowledge around food production, and how rebuilding those skills can strengthen families and communities. They also dive into homestead topics like raising quail, food preservation traditions, and why character and rural etiquette matter when building strong communities. Topics Covered How a health crisis led Cody’s family to homesteading Teaching math, science, and history through farm life Creating an agriculture based homeschool curriculum Why applied learning helps kids retain knowledge The connection between food, history, and holidays Raising heritage pigs and supporting local 4 H programs Why more people are returning to homesteading skills Raising quail for eggs, meat, and income Teaching character, responsibility, and rural traditions Resources Mentioned The Homestead Education curriculum and resources Homestead business and food safety coaching Holiday based agriculture lessons for homeschoolers Where to Find Cody Website: TheHomesteadEducation.com Podcast: The Homestead Education Podcast Social: The Homestead Education on Facebook and Instagram

    51 min

  3. MAR 6

    Salt & Fern Bakehaus

    Today I'm talking with Cally at Salt & Fern Bakehaus. You can also follow on Facebook. Market Entry Fund Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Sealspoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters.  I'm your host, Mary Lewis. Today I'm talking with Cally at Salt and Fern Bakehouse in North Mankato, Minnesota. Good morning, Cally. How are you? Good morning. I am really happy to be here. 00:50 I'm glad to have you and I'm really glad that I didn't screw up the introduction because I have been stumbling over my words the last few episodes and I'm like,  get it together, Mary. You know how to do this. That's moving for a cup of coffee. Yeah, I'm telling you. It's crazy. um Normally, I would say, how's the weather? But since you're about half an hour for me, I'm guessing the sun has just broken through the rain clouds from this morning. 01:15 It's still pretty cloudy here, unfortunately, but I'm sure the sun will be on its way. know we've got some 50 and 60 degree days coming up. I cannot wait. I am so excited. I am so ready for this winter to be over. Me too. Get me in the garden. Yep. Right there with you. My husband is itching. I said to him, I said, are you going to get seeds planted in the seed trays on the kitchen table this weekend? And he said, there will be no seedlings in the house this year. What? 01:44 And I said, okay, he said, I am starting everything in the greenhouse. Oh my gosh. Do have an exterior greenhouse or like those rollable ones? We have like a, I think it's 25. I don't, I don't know the exact dimensions. It is probably 15 by 30 feet. It is a, it's not one of the hoop houses. It's a hard sided greenhouse. What a dream. 02:12 Yes, I applied for a grant a couple of years ago and got the grant and the grant was to go for a greenhouse. So we are very... that through U of M Extension? It was through the market and entry fund. Okay. I'll have to take a peek at that someday. Yeah, I can send you the link to the website if you would like it. Please. That sounds fantastic. Yep. it's been up. The greenhouse has been up for two seasons now, but... 02:39 He's been leery about starting seeds in there because we had to figure out a way to  use the sunlight without using the solar generator panels. And so we put water in IBC totes and we painted the IBC totes black.  so starting about now when the sun is out and it's pouring into the greenhouse, it heats up the water and then the water disperses the heat at night. That's brilliant. 03:09 So this is the first year we're brave and we're going to try starting the seeds, you know, in the greenhouse. That's so exciting. What a new journey. We're very lit up about this around here and I'm just keeping everything I have crossed that it works because we sell at the farmer's market in the summer and if those babies die, we have to start again. So keep everything you have crossed for me that this works. 03:36 Absolutely, I will. Are you selling at Mankato or like up in Liss- because you're in Lissour, right? Yeah. Yeah, we sell at the Lissour Farmers Market. I'll have to come give that a peek sometime. Is that usually Saturdays? Yeah, Saturday morning from 8 until noon. 03:52 That sounds so fun. Yep. And it's a very  busy, very robust, very friendly group of people who've been there. Oh,  yeah. I'm definitely going to have to come give that a peek. Yeah. It's really fun.  it's,  I don't want to say it's really diverse, but there are definitely  some different things. People sell crafts there too.  Ooh.  Like everything from lotions to artwork? um 04:20 I don't know about artwork, but there's a guy that takes traidel sewing machines and makes them into tractors, makes them look like tractors. There's a guy who does jewelry, like  pendants and stuff.  And there's a lady who is in her eighties who sells eggs every summer. And there's like three or four people selling baked goods. And that wasn't the case a couple summers ago,  but this past summer. 04:49 there were like four or five people selling baked goods there.  I wonder if that's just a sign of the economic times that people are starting to get out there and  utilize their skills in a financially helpful way or if that's just like they just decided to pick it up at that time. I have no idea but  my husband ends up bringing home treats because everybody's sharing  and there's a lady who makes lemon cookies that are to die for. oh 05:17 That sounds really delicious.  when he comes home with lemon cookies, he is he is like all stars in my book.  I bet they don't last too long on the counter, huh? No. And he usually brings back like they're small. They're maybe the size of a half dollar or so. Perfect. So if you bite that, if he brings home six, they're mine and they're gone in about 10 minutes.  What a blessing.  I love it. I love lemon.  All right. So tell me a little bit about yourself and what you do. 05:46 Well,  I  obviously, you know that I have my little bakery, my salt and fern bakehouse um started out doing sourdough a couple years back. I think I believe I started during the pandemic um and then started selling about a year and a half ago now. um It was just something a little therapeutic and I like keeping things alive. this sourdough starter was uh the next logical step, I guess. um 06:16 And then people liked it and I was like, well, maybe  I can be a neighborhood baker, even if I'm not gonna have an actual shop open. I can at least provide Mankato with a few extra loaves. uh And uh I like knowing where a lot of my food comes from. Local food is really important to me. My degree back in the day was with food systems, consumers and markets. So  I am under the impression that honestly,  buying local. 06:45 does more for the environment than even  specifically buying organic  can help because of the gas mileage that it takes. um It seems like buying local saves a lot of energy costs as well as em you tend to hold people responsible more when you actually know  where you're getting your product from.  for sure.  And every dollar you spend locally stays local for the most part. 07:15 Exactly, exactly. So back in the local economy and ah that can only help my neighbors further. Yep,  absolutely. uh We actually don't have any eggs in our farm stand this morning because somebody bought the last six dozen last night. Whoa. And I feel bad that there's no eggs in the farm stand today.  How many chickens you guys have? 18. Nice, a good number, a solid chicken math number. Yes, it's not crazy. It's not too few. It's not too many. That's so smart. 07:45 But yes, I am. I swear I say get to know your local farmer and producer on every episode of this that I do because I am such a proponent for it because it is crazy to me that  we can buy eggs from California at our local grocery stores. Yeah, which is wild because Minnesota used to have some of the most  chicken farmers  to my understanding in the nation.  I don't know if that's true to this day, but it used to be. 08:15 Yeah, I don't know. And again, I'm going to repeat myself as I do. It is coming up on bird flu season, season for this. And I want, I want my neighbors to be able to have eggs. So if eggs go up in price again at the stores because of egg, because of bird flu, I want my neighbors to know that they have another source where they can pay $5 a dozen, not 10 or $12 a dozen. So right. True. 08:43 I'm lucky enough to have both my sister-in-law and my mom-in-law both raise chickens and then I have another friend in Mapleton who also raises chickens so they're usually pretty willing to trade bread for eggs when I'm in need which is, you know, even cheaper than a  cash payment in my life. Oh, absolutely.  Speaking of sourdough, I just got my new sourdough starter started on Tuesday. Do you have a name for them yet? I don't name them. Fair enough. 09:12 I figure that they're probably gonna die so I don't name them. Once I get one that actually lives for longer than a month and a half, I'll start naming it. Did you start it yourself or is this do you receive them from other people and then keep them alive? I received the first one last year from a friend  and I was moving the jar over to my island to feed it and I dropped the jar and it shattered. No,  RIP.  Yeah, so that one went away real quick. 09:41 And then I decided to start my own and they were doing, did two and they were doing really well. And then they got the dreaded pink mold. No, no. And you can't come back from that. Nope. Those went in the trash too. And I was very disappointed because they were at that point where you put the spoon in and you dragged the spoon through it and it crackles because of all the bubbles.  That's so satisfying.  I was so mad.  So I started this one last Tuesday  and yesterday I pulled half of it out and added the 10:09 the flour in the water and stirred it up and I looked at it this morning and it's got bubbles all arou

    33 min

  4. MAR 2

    Thieving Otter Farm

    Today I'm talking with Rebecca at Thieving Otter Farm. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes Episode Show Notes Guest: Rebecca Lynch Farm: Thieving Otter Farm Location: Tennessee Host: Mary Lewis In this episode of A Tiny Homestead, Mary chats with Rebecca Lynch of Thieving Otter Farm in Tennessee. What starts with a conversation about unpredictable winter weather quickly turns into a fascinating deep dive into otters, quail, chicken genetics, deer hunting, ADHD superpowers, and planning ahead in homestead life. In This Episode The Story Behind Thieving Otter Farm Rebecca shares the heartwarming story behind her farm’s name. After setting up trail cameras on her wooded six acres, she discovered river otters visiting her creek and pond. Despite their habit of stealing fish, Rebecca could not be happier. From spotting baby otters to watching an entire family swim by, these “fish bandits” inspired the name Thieving Otter Farm. Raising 4,000 Coturnix Quail Rebecca is primarily known for raising Coturnix quail, and she estimates she has around 4,000 birds. She explains: The difference between domestic Coturnix quail and wild bobwhite quail Why Coturnix quail thrive in smaller spaces How they can be ideal for homesteaders in areas with HOA or city restrictions The importance of understanding wildlife conservation when it comes to releasing captive birds Rebecca also shares her journey from casually accepting a dozen quail in 2020 to becoming deeply involved in quail genetics, writing standards, and judging international shows. Developing New Chicken Breeds Rebecca is currently developing two new chicken breeds, with the ambitious goal of becoming only the second woman to have a breed accepted by the American Poultry Association. She discusses: How her first line, affectionately called “Mop Tops,” began with mixed breed birds with crests The selective breeding process for temperament, egg size, body type, and color A second accidental breed that started from a mystery chick that did not match its hatchery label The long, detailed process required to stabilize a breed before applying for APA recognition Her birds are known for sweet temperaments and prolific laying, including large brown eggs. ADHD as a Homesteading Superpower Rebecca was recently diagnosed with ADHD at age 47, and she reflects on how it has shaped her homesteading journey. From raising thousands of quail to out hunting the guys during deer season, she embraces her tendency to dive deep and go all in on new interests. Mary shares similar experiences from her own homestead, including experimenting with rabbits, planting fruit trees, and considering quail after her husband fell down a research rabbit hole. Avian Flu and Planning Ahead The conversation turns to avian influenza and how outbreaks impact egg prices and poultry availability. They discuss: The risks associated with migrating waterfowl Biosecurity challenges with free range systems Strategic planning for adding laying hens before potential outbreaks The importance of thinking one season ahead in homestead life As always, homesteading involves balancing opportunity with responsibility. About Thieving Otter Farm Rebecca raises Coturnix quail and is actively working to develop two new chicken breeds with strong genetics, excellent temperaments, and productive laying ability. You can learn more at: thievingotterfarm.com Sponsor This episode is sponsored by Steel Spoon Farm. Founder Jen Kibler teaches homesteaders how to build a sustainable blog or email list and use Pinterest for long term marketing without relying on social media algorithms. Inside the Content Seeds Collective, members receive weekly live coaching, a private community, and access to the Root Seller Resource Library. Join for $37 per month at SteelSpoonFarm.com. Connect with the Podcast Find more episodes and resources at: atinyhomesteadpodcast.com Follow along on Facebook at: A Tiny Homestead Podcast If you enjoyed this episode, please share it with a fellow homesteader and leave a review. It helps more people find these real conversations with farmers, food producers, and makers across the country.

    36 min

  5. FEB 27

    Quirky Quail Acres

    Today I'm talking with Caitlyn at Quirky Quail Acres.   Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library full of tutorials and templates. Join today for just $37 a month and start building a business that doesn't depend on the algorithm. 00:26 A Tiny Homestead podcast is sponsored by Seals Spoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Caitlin  at  Quirky Quail Acres in North Mankato, Minnesota. Good afternoon, Caitlin. How are you? Hi there. I'm well. How are you? I'm good, except I can't get through an introduction without stumbling all over myself today. I don't know what's going on. 00:57 Um,  so I would normally ask about the weather because that's the question I ask on every single podcast episode, but you're only half an hour away from me.  So I'm guessing it's sunny outside. Yep. Sunny and feeling balmy compared to yesterday. No doubt. Yesterday was terrible. I mean, it was pretty, but it was cold. Yeah, it hurt. It hurt, especially after  tank top weather last weekend. Yeah. 01:24 Yeah, that was really nice. And I knew it was fall, spring, but I was like, I will take it. It's a good reprieve. All right. So tell me a little bit about yourself and what you do. OK, so I again, I'm Caitlin and I am a mom and I work full time and we have our little farm here just outside of North Mankato, Minnesota. We 01:53 He are kind of jack of all trades sort of farm. We raise quail and we raise chickens and we have an orchard and we have a very large garden. Hopefully this year we'll also have a greenhouse. We also tap all of our own maple trees and we make maple syrup. And we also have, we. 02:20 We volunteer at a nearby shelter. So we have three rescue dogs.  Um, it's just chaos all the time.  It sounds amazing to me.  Well, we're right there with you on the big garden  and we have 20 apple trees. We have  one huge wild plum tree. have some Alden plum trees. We have peach trees. have rhubarb. 02:48 We do have a greenhouse. have chickens, we have a dog and we have five barn cats. So  there's a lot of overlap there between you and I. 02:59 I freaking love it. Yeah, no, I wouldn't choose anything different. um I'm so passionate about it. And it's I've never been one to like I don't want to go to the gym to exercise, but I want to be I want to be active all the time. I want to be I want to be moving and working. And I like I like the hard work and I like feeling accomplished at the end of the day.  Absolutely. 03:26 So the reason that I asked you to be on the podcast, I have a little tiny ulterior motive and I don't usually.  My husband and I have been talking about maybe getting a few quail and seeing how they do.  And I'm guessing you know a lot about quail. So  can you tell me all about quail today? Yeah, absolutely. So we,  we raise Coturnix quail  because A, they are the largest variety that 03:56 and that you can  own really. um You don't need a special permit like you do for other species of quail because they are considered a domesticated species. uh Whereas for like, bobwhite, you would need a game permit.  And also  they don't lay as many eggs. um They  are smaller birds, so they're not really good meat birds. Generally people raise 04:23 Bob White for dog training and stuff. we're not,  again, our dogs are,  they're pound dogs there.  They'd be useless for that. um Anyway,  and  Coturnix quail lay about 300 eggs a year. um We  don't raise exclusively jumbo because we like to go for a good mix of colors in our birds too, just because it's, you know, it's nice to have a pretty bird that you're raising also. So we 04:53 focus more  on um egg and feathering  color genetics, but they are highly productive.  are their eggs are so nutritious when you compare them  side by side with like an equal weight of a chicken egg.  The nutritional profile is just phenomenal because they are heavier in the yolk. So then they have all of that additional um 05:22 nutrition to go with that. We find them very, very easy to raise. They were kind of our poultry introductory species. My husband had been wanting to raise birds for some time and I was kind, I knew, I knew that I would be doing the majority of the work and so I kind of said, whoa, hey, we're not going to dive in head first. 05:48 until I feel really prepared for this, let's try quail first because they require less space, they mature faster, they're productive enough that it can  serve our family's needs off of that. We started with about 15 quail  and now  at any given time we're sitting at about 100 quail.  so quail math equals chicken math. Same thing.  very much so. And it's especially because it's so easy to hatch out your own. 06:17 They're mature in eight weeks. uh Some mature faster, but generally they're all mature by eight weeks and laying. You know who's a boy, who's a girl. So within two weeks or within two months, you can vent sex them  and  separate the boys from the girls.  Unfortunately, they are not like chickens in you can't you cannot successfully have a bachelor flock. So  unfortunately, um 06:45 The extra males do  end up in freezer camp because um they are very unkind to one another if you have too many roosters in the cubby. But yes, we  very quickly went from 15 in  a hutch to now we have an indoor aviary in our barn because they are very flighty birds. They are very prone to oh 07:11 offing themselves if they get scared by anything. And so just with the number of predators we have around, we felt that it was best to keep them under stimulated a little bit in that sense.  And so they have an indoor aviary that we have a bunch of hidey holes and we have artificial sunlight and we keep them as entertained as possible and they get to run around but they you know, they just seem to live their happy little  lives they are. 07:42 They're sweet, they're beautiful.  are  what I would refer to as a feathered potato. They do not have brain cells or personality  of some larger poultry, but that's okay. That's okay. Cause they are still lovable. Well, that was a very good introduction to quail. have a couple of questions. 08:04 Is it a pain in the butt to crack quail eggs? Because I've heard that quail eggs, you need three quail eggs to equal one chicken egg if you're going to do scrambled eggs. So is it is it hard to crack the eggs or is it just like cracking a chicken egg? It's just smaller. So you actually are best off using an egg scissors for quail eggs because they are. It's not so much the size, it's that they have a much thinner shell, but a much thicker membrane than a chicken egg. 08:33 So if you try to crack it, you kind of end up just crumbling it without actually breaking through the membrane. So um you can buy quail egg scissors and cut the top off and dump them out. So that actually makes it very slick and easy,  way less getting, you know, digging shell out of the bowl or the pan with your fingers um than sometimes I have with our chicken eggs. using the scissors is very simple. 08:59 Okay, cool, I didn't know such a thing existed. So I have learned something new yet again on a podcast that I am doing. And then for the quail meat, my husband asked me to ask you this. said, can you ask her how she would describe how to cook quail meat and how it tastes? Does it taste like the dark meat on a chicken? What does it taste like? I can honestly, don't eat our quail. 09:28 because I'm just not a big meat fan. My husband reports that it is like the dark meat. It's not a lot of meat per bird, but it is very rich. It cooks quickly. They're very easy to process. And typically the way that we cook them is in a crock pot, kind of with potatoes and spices and 09:58 broth just sort of stewed. um But I know that a lot of people like to braise them and stuff. I will say generally it's just that my husband makes them more than I do because he eats them and he is a little bit lazier about the food preparation.  I understand. um My husband and I both love to cook, but  weeknights are kind of a pain in the butt because he doesn't always get home at the same time. um weekends are when we actually cook. 10:28 And that's when we make things that we want to spend time making  together. um The reason he asked me to ask you is because I'm not a fan of the dark meat on chicken. And he was like, if we get quail, we can have quail meat like three times a week. And I was like, not if it tastes like the dark meat on chicken.  Maybe not. Yeah, I can say it definitely. um 10:53 It has that game-ier smell to it when it's cooking. And so you can tell it is, you know, even though they are conventionally raised, is still definitely a game bird that you're eating.  Yeah, I had pheasant one time and it was really, really good. And I was like, why did I not know that pheasant is  yummy? I had no idea. um OK, so here's my here's my big question, because he and I have been going around about this a little bit. 11:22 because we both have differing opinions about many things.  I don't know that there is a market in Minnesota for quail meat or quail eggs. And

    37 min

  6. FEB 23

    A Better Yard

    Today I'm talking with Brad at A Better Yard. You can also follow on Facebook. If you use the code atinyhome, you'll get a discount on the price for the first month.   Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 If you're a homesteader who wants to get paid for your content without living on social media, check out SteelSpoonFarm.com. Founder Jen Kibler teaches you how to build a real blog or your email list and use Pinterest for sustainable marketing. Inside her coaching group, Content Seeds Collective, you'll get weekly live coaching, a private community, and access to her Root Seller Resource Library  full of tutorials and templates. 00:21 Join today for just $37 a month and start building a business that doesn't depend on the algorithm. A tiny homestead podcast is sponsored by Seals Spoon Farm. You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters.  I'm your host, Mary Lewis. Today I'm talking with Brad Tabke,  the founder of A Better Yard in Shakopee, I think, Minnesota.  Good morning, Brad. How are you? 00:49 Good morning. I am happy to be coming to you from Shakopee. OK. And I forgot to mention that he's also a Minnesota state representative for Shakopee.  So ah how is your day? I would ask you about the weather, but since you're only about half an hour, an hour away from me, I know that it's sunny and warm. Warm. Warm is good. It is.  It felt so nice. Like  I was out this morning already. I had bird feeders to fill and do all that kind of stuff. And so I was out this morning and it was 01:19 gorgeous and I hear we're supposed to get some snow later this week. So  that would actually be kind of nice to give some more moisture.  That would help a lot. Yes. ah My husband actually cut down an ash tree  last weekend and he was out there cutting it up this weekend in a t-shirt and like khaki pants and sneakers. But  it's a goofy February. Goofy is the weather's goofy all the time right now. We'll see what happens with that. it  yeah it was a gorgeous gorgeous weekend. 01:50 It really was and I was like, why am I warm? And I looked up at the thermostat in the house, it was 75 degrees and the furnace was not on. I was like, oh, duh, when it's warm outside, it's gonna get warmer in the house. Go fig. Exactly. It's a good ambient heating there. Yeah, we've got lots of windows and so the sun was just pouring in the living room and I was like, why am I hot? And I'm like, oh, duh, I know I'm hot. It's not. 02:17 It's February, but it's not February according to the weather. Okay, so you had a group called Minnesota Gardening and you changed the name to a better yard in January. So tell me the history on this. Yeah, so during COVID, it feels like all the stories now start with during COVID XYZ happened. 02:44 We during COVID, I had a bunch of friends who were asking me they wanted to start doing planting vegetables and flowers and those kinds of things and wanted something to do. And so they knew that I was I have a horticulture degree from Iowa State and have been in the landscape industry since I graduated from college. Actually, since I was in middle school working in a greenhouse. And so I have been 03:10 started that out helping just friends. they're like, Brad, we want to pay you to do this. And how do we do that? And I was like, I don't know. I'm not sure oh how we can do all this and make it make sense. And so we were just helping folks. And uh then we set up what we called Minnesota Gardening to grow that and stretch that to be  helping  with landscapes and helping make sure people knew how to  reduce their chemical use and just fundamental things like that,  along with 03:38 fruits and vegetables and making sure to grow  those kinds of things. And so  we started that and was very Minnesota centric. It was very much here in  our thing that we wanted to be doing.  But then it continued to grow from there. And so it was the focus shifted  through COVID and after COVID to  focusing on  environmental landscape and making sure that people knew  how to  eliminate chemicals, how to feed pollinators, how important it was. 04:05 that we have a diversity of  native and helpful plants in our yards  and making sure that those kinds of things, saving water, storing carbon  that are important for our future, that those kinds of things are  happening. And so  we grew beyond just Minnesota  and just gardening into focusing  on making sure that we're helping to  do, you know, little things like helping to reduce the risk of cancer from chemical use and those kinds of things. And so 04:33 We switched to a better yard this year and it's been going really, really well. I'm excited about it. Awesome. I'm really happy for you because when you you when you rebrand, it's it's a it's a gamble. So I'm glad that it's going well for you. I want to tell a little story when when I moved in with my husband back over 24 years ago, I think now. Yeah, at least over 24 years ago, he lived in Jordan. 05:01 And he lived on a 10th of an acre lot with a house and a four car garage on it. you can imagine how little room  there was for growing anything.  And the backyard was basically crab grass and weeds.  And his mom was moving and she gave us some  iris roots or whatever they call rhizomes  and some lilies and some violets.  And she was like, 05:29 take these and plant them wherever you want to plant them. And neither my husband nor I had really considered putting in gardens as it were until that moment. And there was a pine tree growing in front of our bedroom windows between our house bedroom windows and the sidewalk. It was a little tiny, maybe six foot deep by 14 foot long bed where that pine tree was. 05:58 And it was just all weeds in the pine tree. And so  I said, would you cut the pine tree and can we get some stuff to amend the soil and we'll put the flowers out front? Cause that would be really pretty.  And he was like, sure.  And so we took that tree down without breaking a window, which was amazing  and ah got everything going. And it was really a sweet little garden,  really pretty.  And after the first summer, that winter, I was like, you know, we have a backyard. And he said, he sorta. 06:28 And I said, I know it's small. I said, but I said, if we tilled that up and amended the soil,  we could be growing food, not crabgrass and weeds. And we had four kids at the time. 06:42 He was like,  oh, almost free food. said, yeah, almost free food. mean, that first year is going to be expensive, but after that,  it'll even out. So we ended up working on that yard all that fall, think. No, was spring, I'm sorry. Got some little beds planted. We had a huge,  can't remember, rhubarb patch that had been there for years already. That stayed. You do not want to dig up rhubarb that's over a hundred years old, because that's good stuff. 07:11 and ended up growing tomatoes  and  summer squash and cucumbers in herb garden that first year.  And it did so great. And we were the only ones on our block doing this. Our neighbors thought we were nuts.  The reason I tell this story is because it got our neighbor right next to us. Her little girl was very interested in the cucumbers growing through the fence. And that got her interested in gardening. 07:40 and our neighbors, our former neighbors across the street.  She,  for the last two years has been doing cut flowers in her yard that's even smaller than our former yard was.  Wow. So, so you can  be an influence, you can make a difference on the, in the smallest ways and it becomes a movement. Exactly. 08:02 And it's so, important for people just to get  started with something, right? It's just so important that people find a place and find just a little thing. And what  we find happens a lot with people. So we do a lot of teaching around this getting started  concept of things. And  we help people understand that  it doesn't need to be this big grandiose. You don't need to have huge plans. You don't need to have all these things.  You just need to get started with one thing. uh 08:31 And just like with with Iris, um getting that out there and getting that going and learning,  learning the rhythms of how that plant grows and when you can expect to have  Iris, like beautiful Iris flowers for yourself and what you need to be doing. And then you can take and go to the next step and go to the next step. And it's a  it's a ladder to get to  really great things.  It really is.  And  there is something really special. 09:01 about planting a seed, nurturing it, and watching it become something different. And I think that's true in anything. I mean, if you want to write a book. uh A book is not a book until the idea comes out of your head,  onto paper, onto the computer keyboard, and gets printed and people can read it. A garden is not a garden until you plant a seed. Right. Absolutely.  right. 09:28 Now is like a lot of people don't realize it, right, especially for like native and local plants to be growing in your areas. Like right now is a really, really great time to be planting those seeds. So like coneflowers and things like that and planting those during the winter is is the time to be doing it. And so just grabbing a packet of seeds and tossing it in your backyard or tossing it into a milk jug for some winter sowing is a beautiful way to get started. 09:58 Yes, and it's all simple. I think the reason that people drag their feet is because they think it's going to be  a lot of time and a lot of hassle and a lot of ener

    34 min

  7. FEB 20

    Steel Spoon Farm

    Today I'm talking with Jen at Steel Spoon Farm. You can also follow on Facebook. Content Seeds Collective https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Jen Kibler  at Steel Spoon Farm  in Ohio.  And good morning, Jen. How are you? Good morning. Good. How are you? I'm good. How's the weather in Ohio this morning? Oh, it is beautiful. I think we're on fake spring round two already. It's going to go back to winter again this weekend, but I'll take it. 00:29 Yeah, they were saying this weekend on the news that we would be getting snow this week, but I'm looking at the forecast and I'm like, I think LaSore, Minnesota is going to get rain. I don't think we're going to get snow. Yeah. We had 16 inches dump on us about three weeks ago now. So I'm glad to see the snow piles gone. We actually have grass again. So that's nice, but now it's mud season straight into mud season. So yeah, God love mud season. We have a, we have a dog and 00:59 She freaking loves spring because she can go out and roll in the grass again. But she has these cute little feet and the cute little feet leave cute little dirty footprints all over my floor downstairs. And I'm just like, you know what? I'm not mopping the floor until the weekend. I'm going to it all at once. And then she's going to come in and walk on it again and I'll do it the following weekend because I am not mopping that floor every two hours. We have four. 01:25 and two of them are great Pyrenees, then the other two are black labs. And the Pyrenees, of course, are like horse size.  And they just clobbed in so much mud into the kitchen this morning to eat breakfast. Oh my gosh. Yeah, Maggie's a 35 pound, well, maybe pushing 40 pound um Australian shepherd. So she's got these adorable little footprints, but they're not adorable when they're mud on my floor. tell me what tell me a little bit about yourself and what you do at Steel Spoon Farm. 01:55 So we have kind of everything here. I've had horses my whole life. So I've got my three big old horses that are all retired now. And then we have two little  feral mini mules. And I say feral because I've literally never touched the one in the two years she's been here.  We'll just take her time. She knickers at me now. She does her little mule money. So we're making progress, but mules and everything has to be on their time.  And then we have a little mini pony too named Apple for my daughter. So she's so sweet. 02:24 So we've got them and we have Angora goats  and then a bunch of just miscellaneous Nigerian dwarf goats too that are just, you know, they're pets. to sell some of the mohair off the Angoras. Haven't had time to even process it lately because I've been so busy with all my other business things. ah But I do really love spinning when I have the time. I've spun my own yarn, did a bunch of crochet with it.  Actually made the shawl that I wore in like our maternity pictures with 02:54 hand spun mohair from our own goats. So that was really neat. um That's a needle felting with it, all kinds of stuff. I've sold it to all kinds of different people online on Etsy and then on my own site too.  Everything from fly  lure creators, they use the mohair for their fly lures, which was really odd. um To of course the reborn dolls, which is amazing to see how realistic those are, but they've used mohair for those. 03:22 mask makers for theater mass in New York City, all kinds of stuff. So it's amazing to see how far that can stretch just from my little farm to all across the world.  is one of the reasons I love this podcast so much because  I hadn't even considered the fact that  that mohair would be used on the dolls. Yeah, they use it.  It was a local lady actually, and she  literally plucks one single hair at a time into these silicone doll. 03:51 It's the patience I do not have  for that, but she does.  And if they have really fine hair, like if she's doing a memorial doll, she actually paints the hair on and uses a paintbrush that's one hair width and paints these tiny little baby hairs on these dolls. It's incredible. And then the mask maker in New York City. This is a crazy crossover, but my husband is a lifetime wrestling fan and 04:19 this guy actually made the masks for mankind, for Mick Foley, mankind, and Undertaker, which are two of his favorites. And here he is buying mohair from my goats to make these theater masks. I thought, what a crazy small world that is. That's not small, that's miniscule world. Yeah, that was very niche. that was super cool. Wow. Wow. I just, every time I talk to somebody new, I find out something either 04:49 I either learn something new that actually can be used in my life, or I find out something that has  nothing to do with anything that I do, but it's a really neat trivia fact.  So thank you. I now have a new trivia fact. oh I've never actually pet a mohair goat and I've never touched mohair in my life.  What does it feel like? hear it's really, really soft. Oh, it's so soft. And everybody thinks they're sheep. 05:18 which  just because they're so fuzzy. uh But so I have to correct people all the time that they are actually goats.  They're in full fleece right now. We still call it fleece. Like there, if you take it the whole thing off, still collectively, it's called their fleece.  But it is  mohair. It's not fur. It's not wool. It's its own material. uh It's extremely fine  and quite slippery. Now that's that's kind of like a spinner term for like the slip or the feel of 05:47 the material that you're spinning, it's so super fine. So a lot of the times people will blend it with wool  or some other material to make it a little bit more grabby for when they're spinning. But the Kidmo hair especially, so on the babies that are usually under a year, um have the finest, finest hair. It is like a cloud in your hands. It's so thin. That's the stuff that you're gonna use for knitting like your close to skin wear. 06:15 kind of a thing. It's so fine and so high quality. As they get older, the hair quality sometimes goes down a little bit, but I have one of my oldest does, Patsy,  for everybody out there who knows Patsy.  She has  like  no grease  to her hair and  they have grease called a yolk. It's kind of like lanolin in wool where it has like a little bit of a greasy texture. That's what protects their skin, protects their hair. So goats have the same thing. 06:43 but hers is so clean and so fine. She has hardly any curl. She's just like this big white cloud.  And her hair is my favorite to spin because I can spin it literally straight off of her. It's so clean and so nice.  But then I've got some of my goats that have  really, really tight curls. ah I've made like Santa ornaments, especially with those ones,  with the needle felting I've done. I needle felt their. 07:09 curly little white locks on for Santa beards on the ornaments and things. So that's really fun. um Personality wise, they're very calm and quiet. um So if you're somebody that's used to the dairy goats, like especially Nubians are really loud. ah Even my Nigerians are pretty loud and friendly. uh The angoras are so super calm and quiet. They're just peaceful. They're really, really nice animals to have. And I'm glad that we got them.  Are they 07:36 probably a weird question, but are they more expensive than any other goat? They are, but the same with any other breed. ah Depends on where you buy them from, what their bloodline is. We have all colored angora goats, which is a different breed set. Then there's also like the American white angoras, which is  the ones that you typically find like running in the herds by the thousands down in Texas. Those are the ones that are bred like for  commercial mohair. I actually have two of those. 08:05 ah Their hair is totally different too. Those are the ones that have like they're really really tight curls their whole face is covered in it their legs They've got the pom-pom tails whereas the colored angoras because back in the day the colored angora used to actually be uh a Defect because if you had a hundred white angora goats, then you had one black one come through You can't put that black mohair in the same bundles as the white hair. So 08:31 they kind of bred the color out of them for a long time. And then a couple breeders started breeding the color back in and grabbing those colored ones. So now there's all kinds of different colors of colored Angoras.  So it just depends on the breeder, where you find them,  the quality of the mohair too, body size, everything. But same with any other breed of goat, any other breed of animal, it just depends on where you get them from. ah Mine, I'd say mine are all pretty pet quality. We got a couple from breeders. 09:00 And, I'd say now there,  I didn't breed specifically for like this goat needs to pair with this goat because of this bloodline cross and all these things. We just did it for part of our hobby farm and just to have the babies. Cause there's nothing cuter than a baby goat other than a kitten. Yeah.  Yep. Just had this conversation with another person for the podcast a couple of days ago and 09:26 I  literally said there's nothing cuter than a baby goat and I was like, eh, kittens are pretty cute too. Yeah, kittens and baby goats, we had those at the same time too. That was pretty ridiculous.  So are uh Angora goats any good for milk as well or not?  Technically, no. 09:45 Because they put so much energy

    40 min

  8. FEB 18

    Silo Springs Farm

    Today I'm talking with Tricia at Silo Springs Farm. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee  https://buymeacoffee.com/lewismaryes 00:00 You're listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. 00:11 Today I'm talking with Trisha at Silo Springs Farm in Tennessee. Good morning Trisha, how are you? Good morning, I'm good. How are you?  I'm good. I'm just going to be honest. The first part, we tried recording this and it didn't work. So we're starting over from scratch. So I'm going to ask the same questions over again. um How is the weather in Tennessee? It is beautiful today.  Sun is shining and the ground is drying up. We had a really wet rainy day yesterday and today is looking really pretty. 00:41 I'm actually really glad to hear that you guys got rain because I have a friend that I co-host another podcast with. She lives in Nebraska  and they've been under fire danger for oh most of the winter time so far. And she's always lamenting the fact that they really haven't gotten any snow or any rain. And I'm like, oh, if I could just send you some from Minnesota, I would do it. 01:05 It is a gorgeous, sparkly, sunny, warm day in Minnesota today. And it was so cold three weeks ago that I have nothing to complain about. Exactly. It's so pretty. I'm like Mother Nature, stop teasing me because I know we have snow in the forecast later this week. Oh, really? Just a little bit, yeah. Whether we actually get snow or not remains to be seen. I suspect it might be rain because I don't think it's going to get cold enough to snow, but we'll see what happens. 01:34 Yeah.  All right. So tell me a little bit about yourself and how you ended up raising Highland cows and High Park cows. um Well, it kind of started, it's kind of funny how it got started. My husband  was offered a job in Nashville, Tennessee, and we're  from the city. We're actually from Alabama and have lived in subdivisions all our lives. And when he uh 02:03 said that he had to move if he accepted this position. I was like, okay, well, we're going to get land and we're going to get us some mini cows.  And so that's what we did. We  moved to a little uh old farmhouse that had 12 acres and remodeled the farmhouse and got us some cows and  just kind of going from there. nice.  Your husband is a canine police officer. Is that what you're saying? Yes. uh Okay. have a quick 02:33 offside's question. When you're a canine police officer, does the canine come home with the officer that it works with or how does that work? Yes. He's actually had two dogs  and uh one  got sick and had to be retired. And so we adopted him and still have him, but  his other one  comes home with him every day. it's em not really 03:00 good for farm life. He's a  GSP and he  doesn't get along well with the chickens. He wants to point them and eat them. ah I imagine. So  the reason I'm asking is because I know with service dogs that you're not supposed to go up and pet a service dog at the mall.  And I'm assuming it's the same thing with a canine officer. You don't just walk up to a canine dog and, you know, an officer dog and pet it. 03:27 Yeah. Well,  it's always better to ask, but like  his dogs are explosive dogs.  Um, and so like they're not on duty. They know when they're sniffing an area that that's when they're working.  Um, his old dog, anybody could just walk up and pet him, but this dog, he just gets too ramped up and gets kind of hard to hold onto when people start giving him attention.  But yeah, yeah. He lets people pet his.  Nice. Okay. I was just curious because I've never known anybody who had, who had that 03:57 job and never never known a  canine that was working with police. So I thought I would ask while I had the opportunity.  Okay, so your cows you raise them so that you can have babies so you can sell the babies. Is that right? That is right. Yes. Okay. So when is when is calving season for you? Is it coming right up? Well, we usually um have in the spring and then some will have in the fall, we try our best to avoid 04:26 summer calving  just because of the flies and the bacteria that's rampant in the summer.  So we just actually delivered um our last 2025 calve yesterday and  really hoping that we start having some babies in March or April this year. Okay. Wow. The last one for that you that you were expecting in 2025 was just born. Yeah. Well, no, it was we sold it yesterday. Oh, okay. It was born in October, but it went to its 04:56 home in Alabama  yesterday. oh I misunderstood. Sorry.  All right. So when you,  like I said, I don't know anything about how this all works. When you sell the babies,  do you know what those babies are going to be used for? Whether they're going to be used for breeding stock or meat or milk or do you have any idea? Well, with the, um, with the Holland breed. 05:24 They're really popular right now for just pets or yard ornaments,  people wanting to breed their own.  They're so expensive. I  really doubt anybody would be eating them. uh I don't know anything about them and I know they're not, they don't get as big as say, you know, an Angus. Right. I wasn't sure whether people actually use them for food or not. And I don't know about their milk. Is their milk worth? 05:53 using or is it just for the babies?  I haven't ever actually milked these, but I have read that they're really good beef  and uh milk cows.  And I do know people that like have huge massive farms of highlands  and you know, lot of their bulls they'll steer and eat those, but  we're so small. don't, we can't do that. Yeah. Yep. We have a three and a half, sorry, 3.1 acre property here ourselves and 06:23 Somebody asked me if we were going to get a mini cow and I just laughed. was like, number one, cows are herd animals. That one critter would be so lonely it would die. Yeah. Yeah. They need a friend. Yeah. And number two, we don't have enough room or any place for them to graze. That's an expensive, expensive hobby. Oh yeah. So the answer was no, but I just laughed before I said anything. I was like, no, we are not getting cows. 06:51 Nope, chickens. Chickens in a big garden is about the extent that we're going to commit to farming here.  Yeah, I love our chickens. That was one of the first things we got was chickens. They're great. Do you have one specific breed or did you go crazy and get all kinds of different breeds? Well, I went crazy and got all  different breeds according to like the pretty ones and the colorful eggs. 07:15 which was probably a mistake because they're not real good layers. So we go a good portion of the year without eggs, but they're getting started back now. But we do have a lot of pretty eggs when we get them. You have the different colored ones? We do, yeah. Rainbow eggs. That's what my daughter would call it when she was little. She'd see the blue and the, I don't know what they're called, the Marin eggs that are dark. Yes, yes. 07:42 We'd be somewhere and somebody would have all different colored eggs and she'd be like, Oh mom, they have the rainbow eggs. And I'm like,  uh-huh. They sure do.  She was very disappointed when she found out that the blue ones didn't taste like blue raspberry. Yeah.  They all taste the same. That's cute. Yep. An egg is an egg is an egg. Just like a rose is a rose is a rose. That's correct.  Okay. Um, do you have lots of chickens? We have 18 so. 08:12 I don't think that we have lots of chickens, but I tell people we have 18 and they're like, oh, that's a lot of birds. Yeah, that's probably about how many we have. um I have two coops, the ones that lay and then I have some silkies um and another coop. And so probably all together  20, 25, something like that.  I was just talking with somebody that raises silkies and she was like, they are so pretty, but they're the dumbest birds ever known to man. 08:40 They really are. I have to go and collect some of them at night because they just can't seem to make it back to the coop. that's what she was saying too. She was like, I don't know what it is, but they just will not go in the coop on their own. like, they're dumb. She's like, they're dumber than dumb. 09:00 They do struggle. Dumb as a stump as my dad would say.  Okay, so do you  incubate any of the eggs from your chickens and sell the babies or not? I did at one point. I  have,  well actually the last two years I sold  silkies,  but I'm probably not going to this year. 09:27 But they're really good mamas. They're not real bright, but they're excellent mamas.  They're not so bright.  No one but a lady from the South can say they're not very bright in the nicest, lightest way ever. 09:43 God bless their hearts. They're not very bright. That's right. Love it. Okay. Um, are you guys parents or you just have your animals? Um, we have children. Um, I have a daughter, uh, that she, uh, just will be 19 this year. And then my husband has two sons and, um, they're grown. Okay. So you're, you're pretty much empty nesters at this point. 10:11 Very, very close. uh Yep. I understand. just, I'm going through it now and I raised four kids and I'm like, wow, the house got really, really quiet. I know.  So hard. Yup. um did,  did your daughter,  I don't know, was she younger when you guys moved to the farm?  No, she wasn't. And I wish she had been. When she was growing up, she was a little tomboy. 10:39 But when we moved here, she was like middle school age. And so she was um more into  doing video games and  she just, she would have been more into it if we could have uh moved here when she was a lo

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About

We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way. https://buymeacoffee.com/lewismaryes

Information

  • Creator
    Mary E Lewis
  • Years Active
    2023 - 2026
  • Episodes
    411
  • Rating
    Clean
  • Copyright
    © Copyright 2023 All rights reserved.
  • Show Website
    A Tiny Homestead

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