253 episodes

Food plays a central role in our lives — from the health of people and the environment to a child’s educational achievement. Every Wednesday, “Add Passion and Stir” explores the role of food in society by convening leaders from the worlds of food, education, policy, government, and beyond committed to ensuring everyone has access to the food they need. “Add Passion and Stir” is hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years. Join us for conversations about food, justice and how we can share our strength to help end hunger. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

Add Passion and Stir Share Our Strength

    • Arts
    • 4.9 • 76 Ratings

Food plays a central role in our lives — from the health of people and the environment to a child’s educational achievement. Every Wednesday, “Add Passion and Stir” explores the role of food in society by convening leaders from the worlds of food, education, policy, government, and beyond committed to ensuring everyone has access to the food they need. “Add Passion and Stir” is hosted by Share Our Strength’s founder Billy Shore, a leading advocate in food justice for 40 years. Join us for conversations about food, justice and how we can share our strength to help end hunger. Follow us on Twitter @AddPassionStir and Instagram @billshore and like us on Facebook.

    The Korean Vegan on Saying “I Love You” Through Food

    The Korean Vegan on Saying “I Love You” Through Food

    Tik Tok star Joanne Lee Molinaro, aka The Korean Vegan uses food, storytelling, and honesty in her celebration of food and the immigrant story in America.

    • 39 min
    Chef Marc Murphy on Feeding Ukrainian Refugees in Poland

    Chef Marc Murphy on Feeding Ukrainian Refugees in Poland

    Chopped celebrity chef Marc Murphy speaks of feeding Ukrainian refugees in Przemysl, Poland

    • 27 min
    Author Frances Moore Lappé’s 50 years with Diet for a Small Planet

    Author Frances Moore Lappé’s 50 years with Diet for a Small Planet

    Author and nonprofit founder Frances Moore Lappé discusses democracy and the impact of food on our bodies and our planet.

    • 37 min
    Reyna Montoya on Processing Immigration Trauma Through Art

    Reyna Montoya on Processing Immigration Trauma Through Art

    Reyna Montoya, founder of Aliento, celebrates the immigrant experience in her work supporting youth-led bi-partisan coalitions committed to immigration reform.

    • 34 min
    Subrina & Greg Collier on Economic Empowerment Through Hospitality

    Subrina & Greg Collier on Economic Empowerment Through Hospitality

    Husband & wife team Subrina and Greg Collier share their story of finding a home in hospitality and building pathways for other Black culinarians to thrive.

    • 41 min
    Chip Wade on Fostering Diversity in Hospitality

    Chip Wade on Fostering Diversity in Hospitality

    Union Square Hospitality Group’s Chip Wade discusses how he’s working to foster diversity in the hospitality industry.

    • 36 min

Customer Reviews

4.9 out of 5
76 Ratings

76 Ratings

Inspired DC Teacher ,

Guests are so impressive!

The guests they secure for this podcast are so impressive and inspiring! I love the pairings of amazing voices, the range of topics so relevant and important to today’s current events, and the hosts’ natural and engaging demeanor with the guests.

sccornwell ,

Every episode inspires me

I love listening to these podcasts, they are inspiring, smart and funny with interviews from passionate people.

lww ,

Makes me want to be a better person

I love the way Billy and Debbie Shore conduct the interviews with their guests. Thoughtful and smart! Every time I listen I learn something new and am inspired to be a part of my community. Having been in the restaurant industry, it’s great to hear the chefs speak about their backgrounds and how, in spite of working such long hours, being of service is part of what makes them tick.

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