Agonomics

AHDB

AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, beef and lamb as well as the wider farming industry. These sectors are ruled by the forces of economics and supply and demand which is why this podcast combines AGriculture and ecONOMICS. Given commodity markets, their multi-annual cycles and key inputs continue to evolve, the hosts draw on their extensive expertise to offer insight to help farmers and supply chains alike navigate the volatility and capitalise on opportunities. If you have a question, or a suggestion for a future episode, please email the team at: mailto:agonomics@ahdb.org.uk Sign up to the AHDB Preference Centre (https://preferencecentre.ahdb.org.uk) so that you can: * Easily update your preferences and contact information * Get information on the latest AHDB events, webinars, market insights and more * Receive important updates such as disease alerts

  1. 2d ago

    Five non-negotiables for dairy resilience

    US dairy couple Rodney and Dorothy Elliott jump on The AG Show to break down the five non-negotiables of a resilient dairy business - with their UK roadshow just around the corner. Originally from Northern Ireland, the pair headed stateside in 2006 and started out with a 1,400-cow setup. Fast forward 20 years, and Drumgoon Dairy is now a multi-barn operation milking around 6,500 cows - so they’ve definitely learned a thing or two along the way. We also take a look behind the scenes at how AHDB works with retailers to get red meat and dairy on the supermarket shelves. Plus, we’ve got the latest from the Planting and Variety Survey, and an update on our environmental baselining pilot - which suggests we could be seriously underestimating just how much carbon is actually stored in soils. SOME USEFUL BITS (FROM AHDB & BEYOND) Drumgoon Dairy: The 5 non-negotiables of a resilient dairy business | AHDB GB barley area hits 16-year low as growers rethink cropping strategies | AHDB AHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more | AHDB Consumer Insights: Improving shopper engagement with the meat aisle | AHDB GET IN TOUCH Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk. Sign up to the AHDB Preference Centre so that you can: Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

    44 min
  2. Jun 3

    Why grow cover crops? Plus, falling cattle price and menu trends for red meat and dairy

    It’s a Cover Crops 101 special on The AG Show - and we’ve got a couple of proper experts on hand to help. Clive Wood from Frontier and AHDB’s Bek Hirstman join us to break it all down, getting you up to speed on the basics of cover crops (yes, all those non-harvested plants that can provide benefits to a rotation). We dig into what they actually do, the different types out there and - crucially - how to choose the right ones without causing yourself headaches further down the line. We're also asking what’s going on with finished cattle prices - why are they dropping and is there more to come? And we check in on how red meat and dairy are performing on foodservice menus right now. Plus, who could have been part of the farmers choir that won Britain's Got Talent? SOME USEFUL BITS (FROM AHDB & BEYOND) Home - Cover Crops Guide An introduction to cover crops | AHDB Frontier Agriculture Why are finished cattle prices falling and will this continue? Beef market update | AHDB Red meat in foodservice: The trends shaping today’s menus | AHDB Dairy in foodservice: The trends shaping today’s menus | AHDB GET IN TOUCH Charlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk. Sign up to the AHDB Preference Centre so that you can: Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

    43 min
  3. Apr 29

    Farming and rewilding - a tale of two ecosystems! Plus, the Pork Environmental Roadmap

    The AG Show team catch up with filmmaker James Dawson and one of the two farmers at the heart of his new film, Derek vs Derek. The documentary looks at what happens when two very different approaches to managing land meet - quite literally - on opposite sides of a Devon lane. James asks a simple but provocative question: What’s it like living next door to Britain’s most notorious rewilder? We hear from Derek Banbury, a dairy and beef farmer who’s had a front‑row seat to watching his neighbour, former sheep farmer Derek Gow, drastically change how his land is used by reintroducing endangered species as part of a major conservation project. The team also get into the Pork Environmental Roadmap, breaking down what it means and how it sets out a shared, evidence‑based plan to help drive environmental progress across the pork industry. SOME USEFUL BITS (FROM AHDB & BEYOND) Derek vs Derek | What's it like to live nextdoor to Britain's most notorious rewilder? The Pork Environmental Roadmap | AHDB GET IN TOUCH Charlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk. Sign up to the AHDB Preference Centre so that you can: Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

    38 min

About

AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus shared between arable, dairy, pork, beef and lamb as well as the wider farming industry. These sectors are ruled by the forces of economics and supply and demand which is why this podcast combines AGriculture and ecONOMICS. Given commodity markets, their multi-annual cycles and key inputs continue to evolve, the hosts draw on their extensive expertise to offer insight to help farmers and supply chains alike navigate the volatility and capitalise on opportunities. If you have a question, or a suggestion for a future episode, please email the team at: mailto:agonomics@ahdb.org.uk Sign up to the AHDB Preference Centre (https://preferencecentre.ahdb.org.uk) so that you can: * Easily update your preferences and contact information * Get information on the latest AHDB events, webinars, market insights and more * Receive important updates such as disease alerts

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