Arch Eats St. Louis Magazine

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:


The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
The BAO: 14 N. Central, Clayton, 314-899-9089.
Harvest Shreds
St. Louis VegFest 2024
STL Vegan Chef Challenge
STLVegGirl
Center for Plant-Based Living: 131 W. Jefferson, Kirkwood, 314-394-2063.
Forks Over Knives
BLK MKT Eats: 7356 Manchester, Maplewood, 314-391-5100.
Revel Kitchen: Brentwood and Maplewood 
U Kraft Cafe and Catering: Downtown, Regions Centre, and Chesterfield
Small Batch: 3001 Locust, Midtown Alley, 314-380-2040.
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996.
Seedz Cafe: 6344 S. Rosebury, Clayton, 314-725-3333.
Tree House: 3177 S. Grand, Tower Grove South, 314-696-2100.
Pizza Head: 3196 S. Grand, Tower Grove East, 314-266-5400.
Pizzeoli: 1928 S. 12th, Soulard, 314-449-1111.
Pie Guy Pizza: 4189 Manchester, The Grove, 314-899-0444.
Pizza Via: 4501 Maryland, CWE, no phone
Frida's: 622 North & South, U City, 314-727-6500.
Station No. 3: 1956 Utah, Benton Park, 314-925-8883.
Diego's Cantina: 630 North & South, U City, 314-553-9906.
Looking Meadow Cafe: 2500 Sutton, Maplewood, 314-550-2583
Adina's Vegan Cuisine: 6746 Page, Pagedale, 314-874-6602.
SweetArt Bakeshop & Cafe: 2203 S. 39th, Shaw, 314-771-4278.
Plant Craft Kitchen: 3860 S. Lindbergh, Sunset Hills, 314-913-0875.
Vegan Deli & Butcher: 5003 Gravois, Bevo Mill, no phone

You may also enjoy these SLM articles:


15 vegan-friendly restaurants in St. Louis
See omnystudio.com/listener for privacy information.

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:


Olivette Diner: 9638 Olive, Olivette, 314-995-9945.
Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations
Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113.
Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587.
Panorama: 1 Fine Arts, Forest Park, 314-655-5490.
The Bellwether: 1419 Carroll, Lafayette, 314-380-3086.
Songbird: 4476 Chouteau, The Grove, 314-781-4344.
Yolklore: 8958 Watson, Crestwood, 314-270-8538.
Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760.
Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
Russell’s on Macklind: 5400 Murdoch, Southhampton, 314-553-9994.
Timothy’s: 12710 Olive, Creve Coeur, 314-786-5301.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
YaYa’s Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991.
Bristol: Creve Coeur and O'Fallon, Mo.
Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496.
Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675.
Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131.

You may also enjoy these SLM articles:


Best breakfast spots in St. Louis
5 early-morning dining spots for parents in St. Louis
See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. 

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.


Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:


Bar Moro: 7610 Wydown, Clayton, 314-932-1088.
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Sarah’s on Central: 127 S. Central, Eureka, 636-938-4800.
Village Bar: 12247 Manchester, Des Peres, 314-821-4532.
The Pitch Athletic Club & Tavern: 2 S. 20th, Union Station, 314-803-3400.
Westport Social: 910 Westport Plz, Maryland Heights, 314-548-2876.
Bangers Only (bar consultants)
The Corner Pub & Grill: Valley Park, Ellisville, O’Fallon, Mo
Three Kings Pub: Des Peres, South County, Airport- T2, Delmar Loop (coming in spring 2024)
JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
The Armory: 3600 Market, Midtown, 314-282-2770.
Ballpark Village: 601 Clark, Downtown, 314-797-7530.
Sports & Social: 651 Clark, Downtown, 314-492-5064.
Duke’s Sports Bar: 2001 Menard, Soulard, 314-833-6686.
Lester’s: 9906 Clayton, Ladue, 314-994-0055.
Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381.
OB Clark’s: 1921 S. Brentwood, Brentwood, 314-961-8900.
The Post Sports Bar & Grill: Maplewood, Creve Coeur, Fenton, Lake St. Louis
TopGolf - Midtown:  3201 Chouteau, Downtown, 314-333-0188.
Fieldhouse: 510 N. Theresa, Grand Center, 314-289-0311.
Mulligan’s Grill: 11 Clarkson, Ellisville, 636-391-6880.
Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
Annie Gunn's/Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Mom's Deli: 4412 Jamieson, Lindenwood Park, 314-644-1198.
Nicky's Slices
Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
Salt + Smoke: Six metro area locations
Taco Buddha: University City and Kirkwood
The Stellar Hog: Holly Hills and Chesterfield
BEAST Craft BBQ: 20 S. Belt West, Belleville, 618-257-9000.
Sum Tea House: 8501 Olive, University City, 314-222-1540.
LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314-353-6128.
Pretzel Boys: Des Peres, Sunset Hills, Southhampton
The Annex: 8122 Big Bend, Webster Groves, 314-731-6329.
Starrs: 1135 S. Big Bend, 314-781-2345.
Straub’s: Clayton, Webster Groves, Town & Country, CWE
Rouge Bistro: 3037 Olive, Midtown, 314-659-8397.
Colleen's: 7337 Forsyth, University City, 314-727-8427. 

You may also enjoy these SLM articles:


Where to watch March Madness in St. Louis
The best bars in St. Louis
See omnystudio.com/listener for privacy information.

George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:


Smitty’s Food & Drink: 14876 Clayton, Chesterfield, 636-391-1522.
Duck Inn Market: 324 St. Louis, Valley Park, 646-529-8388.
The Pat Connolly Tavern: 6400 Oakland, Dogtown, 314-647-7287.
Seamus McDaniel’s: 1208 Tamm, Dogtown, 314-645-6337.
O’Connell’s Pub: 4652 Shaw, Shaw, 314-773-6600.
Helen Fitzgerald’s: 3650 S. Lindbergh, Sunset Hills, 314-984-0026.
Clancy’s Pub at the Barn: 930 Kehrs Mill, Ballwin, 636-394-2199.
The Original Clancy’s Irish Pub: 40 Old State, Ellisville, 636-391-6154.
Maggie O’Brien’s: Downtown West and Sunset Hills.
Riley’s Pub: 3458 Arsenal, Tower Grove East, 314-664-7474.
Fallon’s Bar & Grill: Olivette and Ellisville.
Foley’s Bar: 3522 Greenwood, Maplewood, 314-645-6424.
McGurk’s: 1200 Russell, St. Louis, 314-776-8309.
Protzel’s Deli: 7608 Wydown, ​Clayton, 314-721-4445.
Carl’s Deli: 6401 Clayton, Clayton, 314-721-2393.
Kohn’s Kosher Deli: 10405 Old Olive, Creve Coeur, 314-569-0727.
Posh Nosh: 8115 Maryland, Clayton, 314-862-1890.
Lester’s: 9906 Clayton, Ladue, 314-994-0055.
Stellar Hog: Holly Hills and Chesterfield.
Heavy Riff: 6413 Clayton, Dogtown, no phone.
Deli Divine: 5501 Delmar, Delmar Divine, 314-987-3354.
Lefty’s Bagels: 13359 Olive, Chesterfield, 314-275-0959.
Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100.
Momo: 9500 Manchester, Rock Hill, 314-942-2172.
The Pitch Athletic Club & Tavern: 2 S. 20th, Downtown West, 314-802-3400.
St. Louis Kolache: Eight metro area locations.  
Hank’s Cheesecakes: 1063 S. Big Bend, Richmond Heights, 314-781-0300.
Starr’s: 1135 S. Big Bend, Richmond Heights, 314-781-2345.

You may also enjoy these SLM articles:


The best bars in St. Louis
11 Irish pubs in St. Louis to celebrate St. Patrick's Day
See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

 

FEBRUARY 21, 2024

 

3:37 PM

Expand

PHOTOGRAPHY BY KEVIN A. ROBERTS

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Parishes:


St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400.
St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165.
Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262.
Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825.
The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent
First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only)
St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304.
St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318.
Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280. 

Fraternal:


Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571.
Hobo’s at The American Legion: 200 Main, St. Peters, 636-278-2828. 

Restaurants:


Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657.
Gioia’s Deli: Four locations.
Salt + Smoke: Four locations.
Mac’s Local Eats: 5656 Oakland, Cheltenham, 314-393-7713.
Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858.
Urban Chestnut Brewing Co: Two locations.
Winslow’s Ta