Baking Scraps

Lisa Stewart
  • 5.0 (4)
  • FOOD
  • UPDATED WEEKLY

Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake. Hosted on Acast. See acast.com/privacy for more information.

  1. This Week’s Replay

    2D AGO

    This Week’s Replay

    This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley. This episode is full of baking stories, behind-the-scenes moments, and so much insight from two incredibly talented bakers. Going back and listening to this one reminded us why we loved it so much the first time, and we’re so excited to share it again with you. Whether you’re hearing it for the first time or listening back with us, we hope you enjoy this throwback episode as much as we did. Hosted on Acast. See acast.com/privacy for more information.

    1h 25m
  2. Baking Confessions!

    APR 21

    Baking Confessions!

    Today’s episode of Baking Scraps is a little different and so much fun! We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts. Guilty pleasures, recipe fails, and the little things bakers never admit out loud. This episode is full of laughs and the kind of chaos only fellow bakers truly understand! Some of these confessions had us shocked, some had us absolutely howling, and a few were way too relatable. And just when we thought the listeners had shared it all, Lisa had a little baking confession of her own that she was almost too ashamed to admit on air. You are definitely going to want to hear that one. If you’ve ever burned a cake, licked the spatula before serving, pretended something was “rustic,” or quietly used a boxed mix, this one is for you. Hosted on Acast. See acast.com/privacy for more information.

    1h 27m
  3. Tat Effby 2.0

    APR 14

    Tat Effby 2.0

    Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She shares how her journey took off, why she’s all about saving time in the kitchen, and what baking looks like when you stop trying to make it perfect. Tat brings humour and honesty to this episode, which is funny, real, and showcases an excellent baking book packed with insight for anyone who loves baking...but doesn’t want to spend all day doing it. Hosted on Acast. See acast.com/privacy for more information.

    2h 3m
  4. Aaron Davis

    MAR 31

    Aaron Davis

    In this episode of Baking Scraps, Lisa and Cristina sit down with pastry chef and Food Network competitor Aaron Davis for a candid, behind-the-scenes conversation about what it actually takes to build a career in baking when you’re still figuring life out. Aaron shares how a childhood spent moving shaped his ability to adapt quickly, connect with people, and stay grounded in unfamiliar environments. That same mindset followed him into the kitchen, where he learned early that talent alone isn’t enough without resilience and the willingness to keep showing up. He opens up about getting his start in baking at a young age, the influence of family, and the moments that made him realize this could be more than just a hobby. They discuss how reality competition shows include pressure, self-doubt, and what it feels like to suddenly find yourself standing beside chefs you grew up watching. Aaron speaks honestly about imposter syndrome and learning to trust his own voice enough to build relationships in an industry that thrives on connection. Lisa and Cristina also explore the idea of “overnight success” and how misleading that can be, as Aaron reflects on the years of quiet work that happen long before any big opportunity shows up. There’s a strong focus on timing, preparation, and recognizing when to say yes, even when you’re not entirely sure you’re ready. Join us for a relatable conversation about carving out a path that feels like your own in a competitive world. Hosted on Acast. See acast.com/privacy for more information.

    1h 42m
  5. Megan Stasiewich

    MAR 24

    Megan Stasiewich

    In this episode of Baking Scraps, Lisa and Cristina sit down with Megan Stasiewich from Season 2 of The Great Canadian Baking Show, a baker whose creativity and artistry made her an early standout in the tent. The conversation begins with genuine fangirl energy as both hosts share how Megan inspired their own baking journeys. Megan reflects on her experience entering the competition during the early years of the show, when contestants had far fewer resources and little idea what to expect. She shares behind-the-scenes insights about the audition process, the intense pressure of technical challenges, and what it felt like navigating the competition without the knowledge newer contestants now have. Megan also talks about the collaborative spirit inside the tent, explaining how the absence of a cash prize helped create a supportive environment where bakers genuinely rooted for each other. Beyond the show, Megan discusses the creative freedom to experiment with new ideas she has as a professional baker, and the philosophy that guides her baking: have fun, stay confident, and embrace the unpredictability of working with real ingredients. The episode is full of humor and plenty of baking wisdom from a fan favorite. Hosted on Acast. See acast.com/privacy for more information.

    1h 40m
  6. Niki Behjou

    MAR 17

    Niki Behjou

    In this episode of Baking Scraps, Lisa and Cristina reconnect with returning guest Niki Behjou, one of the podcast’s earliest supporters, to chat about how far everyone has come since Niki first appeared on the show while launching her NikiBakes cookbook. Niki shares encouragement, behind-the-scenes insights, and thoughtful advice about building a baking presence. The conversation also touches on personal challenges, resilience, and how creativity and baking can carry people through difficult seasons. It’s a heartfelt catch-up between friends who continue to cheer each other on in the kitchen and beyond. Hosted on Acast. See acast.com/privacy for more information.

    1h 21m
  7. Chris Stefanski

    MAR 10

    Chris Stefanski

    Chris Stefanski sits down with Lisa and Cristina to talk about his path into baking and his experience competing on The Great American Baking Show. Chris shares how he first got serious about baking and what pushed him to apply for the show. He walks through the audition process and the moment he found out he would be stepping into the famous tent. The conversation moves into the reality of filming a baking competition, including the pressure of timed challenges, baking under cameras, and the relationships that form between contestants during filming. Chris also revisits one of the most memorable moments of his time on the show: a choux pastry bake that went off the rails. He describes what it felt like as the challenge unfolded and how contestants handle those moments once the clock stops. The episode offers a behind-the-scenes look at competition baking and a glimpse into Chris’s approach to creativity in the kitchen. Hosted on Acast. See acast.com/privacy for more information.

    1h 55m
  8. Jo Mandet

    MAR 4

    Jo Mandet

    This week on Baking Scraps, Lisa and Cristina are joined by Joanne Mandet, winner of Season 9 of The Great Canadian Baking Show, talking travel, coming home, and the kind of joy that lives in simple, beautiful moments. Jo shares what it was like for her to compete on the show: the nerves, the lack of sleep, the balancing act with family and work, and the quiet decision to trust her own style instead of chasing something flashy. We talk about growth through the audition process, the importance of a solid support system, and what happens when you focus on the process instead of the outcome, and learn from the bakers around you without losing yourself. And, of course, we play This or That. Butter tarts or Nanaimo bars. Swiss meringue or American buttercream. Chiffon or sponge. Jo's answers spark stories about childhood desserts, cultural roots, favorite travels, and the small rituals that make food meaningful. It’s warm, honest, reflective, and full of laughter...an episode about why sometimes the simple things really are the best things. Hosted on Acast. See acast.com/privacy for more information.

    1h 42m
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Trailer

5
out of 5
4 Ratings

About

Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Lisa Stewart
  • Years Active
    2024 - 2026
  • Episodes
    95
  • Rating
    Explicit
  • Copyright
    © Baking Scraps
  • Show Website
    Baking Scraps