Bar Hacks

David Klemt & Doug Radkey

You’ve heard of life hacks? How about #BarHacks? Created by KRG Hospitality consultants Doug Radkey (president, principal consultant) and by David Klemt (partner, senior consultant), Bar Hacks is a reflection of both high-level journalism & consulting experience within this industry. This informative and conversational podcast is the perfect listen for any aspiring or seasoned bar, pub, lounge, or even restaurant owner, operator, and manager who is looking for that competitive edge in industry driven trends, development, and operations. Have a listen and let us know what you think!

  1. Emma Janzen & Toby Maloney on The Classic Cocktail Sessions

    14 AVR.

    Emma Janzen & Toby Maloney on The Classic Cocktail Sessions

    James Beard Award-winning cocktail authors, educators, and bar and drinks aficionados Emma Janzen and Toby Maloney drop by the Bar Hacks podcast to chat about their new book, The Classic Cocktail Sessions. The duo share how they first linked up to begin collaborating with one another, the motivation behind writing and shooting the photos for The Classic Cocktail Sessions, writing a book about classics we all know and love with the modern palate in mind, the "casualing" of bars, and their takes on the current state of hospitality. The Classic Cocktail Sessions will be available starting in June. Check out the links below to pre-order your copy! Notes ⁠Emma Janzen IG⁠ ⁠Toby Maloney IG The Classic Cocktail Sessions IG⁠ Book and pre-order details The Elbow Room IG ⁠⁠Bar Hacks IG⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠David Klemt IG⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠KRG Hospitality IG⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠KRG Hospitality website

    41 min
  2. Never Stop Learning: Mastering the Margarita & Taking a Natural Approach to Hospitality

    31 MARS

    Never Stop Learning: Mastering the Margarita & Taking a Natural Approach to Hospitality

    "Respect the ingredients and the cocktail will respect you back." Fresh off of the grand opening of Despacho Margarita in Mexico City, co-owner Oscar Valle drops by the Bar Hacks podcast to chat with host David Klemt. Oscar shares how the core team came together, the vision for Despacho Margarita, how they're focusing on finding people with a real thirst for learning to build out the team, and the philosophy behind Natural Hospitality that drives the team and concept. Oscar also addresses the explosive popularity of cristalino tequila, how Despacho Margarita started out as a bottle shop and small bar but has transformed into a modern social club and cantina, and the recipes for two of the team's incredible Margaritas. Cheers! Notes Despacho Margarita IG Oscar Valle IG ⁠Bar Hacks IG⁠⁠⁠⁠ ⁠⁠⁠⁠David Klemt IG⁠⁠⁠⁠ ⁠⁠⁠⁠KRG Hospitality IG⁠⁠⁠⁠ ⁠⁠⁠⁠KRG Hospitality website

    54 min
  3. The Slow Travel Business Model: Hospitality that Keeps Guests Returning

    17 MARS

    The Slow Travel Business Model: Hospitality that Keeps Guests Returning

    Not every hospitality story is about scaling, venture money, or the newest concept. Some are about staying power. In this episode, David talks with Kathy Quast, co-owner of Roman Spa Hot Springs Resort in Calistoga, a family-owned resort that has welcomed guests for 50 years. Built around the town’s geothermal mineral pools and Napa Valley wine country, the property has spent decades doing something simple but difficult: giving people a place to slow down, recharge, and reconnect. David and Kathy discuss what it takes to keep a hospitality business alive across several decades: encouraging "slow travel," updating rooms without losing the property’s character, building partnerships with local wineries and businesses, and creating the kind of experience that turns first-time guests into annual visitors. In hospitality, repeat guests aren’t luck. They’re the result of doing a lot of small things right for a very long time. Notes Roman Spa Hot Springs Resort website Roman Spa Hot Springs IG Roman Spa Hot Springs FB Roman Spa Hot Springs YouTube Bar Hacks IG⁠⁠⁠ ⁠⁠⁠David Klemt IG⁠⁠⁠ ⁠⁠⁠KRG Hospitality IG⁠⁠⁠ ⁠⁠⁠KRG Hospitality website

    40 min
  4. Finian Sedgwick on Launching Black Emerald Irish Whiskey

    12 MARS

    Finian Sedgwick on Launching Black Emerald Irish Whiskey

    Finian Sedgwick returns to the podcast with something he’s dreamed about for years: his own Irish whiskey brand. After years in hospitality and the spirits business, he has officially launched Black Emerald Irish Whiskey with partners Ernest Cantillon and Simon Zebo. Following its debut late last year in Ireland and Australia, Black Emerald is now arriving in the United States just ahead of St. Patrick’s Day. In this special Thursday release, Finian joins David to unpack the entire journey behind Black Emerald: selecting the liquid, developing the inaugural expressions, obsessing over every element of the label design, and the surreal moment of finally seeing the finished bottles in the real world. They also explore the two debut releases—a 7-year rum-cask finish and a 15-year cognac-cask finish—along with the profile of each expression and what may come next for the brand. Sláinte! Notes Black Emerald US website Black Emerald IG Black Emerald FB Black Emerald X ⁠⁠Bar Hacks IG⁠⁠ ⁠⁠David Klemt IG⁠⁠ ⁠⁠KRG Hospitality IG⁠⁠ ⁠⁠KRG Hospitality website

    59 min
  5. What Operators Need to Know Before Bar & Restaurant Expo 2026

    3 MARS

    What Operators Need to Know Before Bar & Restaurant Expo 2026

    The 2026 edition of the Bar & Restaurant Expo is right around the corner (March 23–25 in Las Vegas), and this year’s show couldn’t be more timely. Before heading to Vegas, David sat down with Brandy Rand, Vice President of Questex (the producer behind the Bar & Restaurant Expo, The Hospitality Show, and the VIBE Conference) to unpack what operators should really be focused on in 2026. If you’ve been feeling the weight of industry headlines, this conversation may recalibrate you. Inside this episode: Why the “hospitality is collapsing” narrative doesn’t align with the dataResearch shows guests still want to go out and are prioritizing bars and restaurants as a form of self-reward and social connectionWhat’s really happening with Gen Z and alcohol (spoiler: they are drinking, but they're opting for more premium, super-premium, and ultra-premium brandsThe importance of understanding that “value” means something different to every guestWhy experience design matters more now than everThis isn’t blind optimism, it’s perspective: Costs are real, pressure is real, and competition is real. But so is demand. If you’re an independent operator, a multi-unit leader, a hospitality professional building a career, or a hospitality marketer trying to interpret guest behavior, this episode is about replacing fear-based assumptions with informed strategy. And if you’ll be at the Bar & Restaurant Expo, don’t miss Doug Radkey’s session at 10 a.m. on March 23: “Top 8 Reasons for the High Failure Rate in Hospitality.” See you in Las Vegas. Notes Bar & Restaurant Expo website Bar & Restaurant Expo IG Bar & Restaurant Expo Facebook Bar & Restaurant Expo YouTube ⁠Bar Hacks IG⁠ ⁠David Klemt IG⁠ ⁠KRG Hospitality IG⁠ ⁠KRG Hospitality website

    57 min
  6. Branding Mastery and Why You Need a Rebrand with Mike Perry of Tavern Agency

    17 FÉVR.

    Branding Mastery and Why You Need a Rebrand with Mike Perry of Tavern Agency

    On this episode of Bar Hacks, host David Klemt welcomes Mike Perry, founder and Chief Creative Officer of Tavern Agency, to discuss the intricacies of branding in the hospitality and beverage industries. With Tavern Agency's focus on food, beverage, and hospitality clients, Mike shares insights from his extensive experience, including working with renowned brands like Old Grand-Dad and Sizzler. The conversation dives deep into what it means to create a successful brand, Mike and Tavern Agency's Modern Heritage branding approach, the concept of brand equity, and how to navigate the challenges of rebranding legacy brands. Mike emphasizes the importance of understanding a brand's heritage and how to modernize it without losing its core identity. He also touches on the rise of ready-to-drink (RTD) beverages and how they're changing the landscape of consumer preferences. Listeners will gain valuable insights into the world of branding, including the common pitfalls new brands face, the significance of storytelling, and the delicate balance between innovation and tradition. Plus, Mike shares exciting news about upcoming projects, and explains how he would have approached a rebrand that received an incredible amount of pushback last year. Don't miss this engaging discussion that will inspire bar, restaurant, nightclub, and hotel owners and operators to rethink their branding strategies, consider rebranding, and embrace the opportunities for growth in the evolving hospitality landscape. Cheers! Notes Tavern Agency website Tavern Agency Instagram Bar Hacks IG David Klemt IG KRG Hospitality IG KRG Hospitality website

    1 h 14 min
  7. Catching up with Chef Brian Duffy

    25/11/2025

    Catching up with Chef Brian Duffy

    We're back, and so is Chef Brian Duffy! Host David Klemt, partner and senior consultant at KRG Hospitality, and Chef Duffy haven't been in the same room since hanging out at Bar & Restaurant Expo 2025 back in March. So, they're overdue for a catch-up chat. The two discuss what they're seeing out in the real hospitality world, talk about the pitfalls of discounting your menu, share guest experience stories, address working with purveyors and sourcing quality local ingredients (including water!), chat Yumcrunch and Mundial SmartKnives (listen for the Mundial discount code Chef Duffy shares during this episode), and more. Chef Duffy also shares his insights into two real-life, kitchen-focused Bar Hacks: ReFire topics. Cheers! Notes Chef Brian Duffy IG Yumcrunch IG Yumcrunch website Mundial SmartKnives Chef Brian Duffy website ⁠Bar Hacks IG⁠ ⁠David Klemt IG⁠ ⁠KRG Hospitality IG⁠ ⁠KRG Hospitality website

    1 h 25 min
  8. Brand Authenticity: Robert Minucci of Talkhouse Encore

    26/08/2025

    Brand Authenticity: Robert Minucci of Talkhouse Encore

    On this episode of Bar Hacks, host David Klemt sits down with Rob Minucci, CEO and co-founder of Talkhouse Encore, a premium RTD brand inspired by the legendary dive bar Stephen Talkhouse in the Hamptons. Together, they delve into the story behind the brand's inception during the pandemic, discussing how Rob's business partner Ruby Honerkamp (whose family owns the iconic bar), sought to bring the spirit of the Talkhouse to the masses through gluten-free vodka and tequila seltzers. Or, as Rob explains, dive bar classics in RTD form. Rob shares insights into the challenges of launching a new beverage brand, from navigating distributor relationships to the importance of creating a standout product that resonates with consumers. He emphasizes the significance of authenticity and flavor, particularly for the Gen Z demographic, who are looking for more than just a drink;they want a story and a connection to the brand. You'll learn about the strategic decisions that shaped Talkhouse Encore, including its unique approach to market research and branding. Rob explains how they focused on building a strong local presence before considering expansion, ensuring that they meet consumer demands with quality ingredients and an engaging brand narrative. Join us for a fascinating discussion on entrepreneurship in the beverage industry, the power of storytelling, and the art of creating a product that stands out in a crowded market. Notes Talkhouse Encore website Talkhouse Encore Instagram Panoplai Bar Hacks IG David Klemt IG KRG Hospitality IG KRG Hospitality website Show notes generated in part by Headliner

    46 min
Tout afficher (168)

Notes et avis

4,6
sur 5
5 notes

À propos

You’ve heard of life hacks? How about #BarHacks? Created by KRG Hospitality consultants Doug Radkey (president, principal consultant) and by David Klemt (partner, senior consultant), Bar Hacks is a reflection of both high-level journalism & consulting experience within this industry. This informative and conversational podcast is the perfect listen for any aspiring or seasoned bar, pub, lounge, or even restaurant owner, operator, and manager who is looking for that competitive edge in industry driven trends, development, and operations. Have a listen and let us know what you think!

Informations

  • Création
    David Klemt & Doug Radkey
  • Années d’activité
    2020 - 2026
  • Épisodes
    168
  • Classification
    Contenu explicite
  • Copyright
    © David Klemt & Doug Radkey
  • Site web de l’émission
    Bar Hacks

Vous aimeriez peut‑être aussi