Bourbon Lens The Bourbon Lens

We're exploring the bourbon lineup from our friends at Michter's Distillery.  Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month. Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process.  She is also a Kentucky Bourbon Hall of Fame member.  Michter’s Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky.  As Master Distiller, Dan McKee has been instrumental in the multi-phase expansion of distilling at Michter's Distillery, both at its Fort Nelson location and their Shively location as well.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens

We continue our 5 Year Anniversary and Bourbon Heritage Month celebration with a legend in the Kentucky Bourbon industry, Freddie Johnson from Buffalo Trace Distillery.  
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens
 
About Freddie Johnson:
Freddie Johnson is a third generation employee at Buffalo Trace Distillery and serves as its Distillery VIP Visitor Lead.  Born in Paris, KY (Bourbon County), he spent some of his early childhood summers in the mountains of Breathitt County with his maternal grandfather who was a coal miner and friend to the moonshiners.  The family moved to Frankfort, KY when he was five.  Freddie enjoyed hunting, fishing and hanging out with his paternal grandfather, Jimmy Johnson Sr., and father, Jimmy Johnson Jr., at what is now known as Buffalo Trace Distillery.   
Freddie was in the middle of a successful career as a network/operations engineer in Atlanta, GA when he put all of it aside to fulfill a promise made to his father, Jimmy, more than 20 years earlier.  He had promised his father that he would work at the Distillery during his lifetime so they could say they had three generations of the Johnson family that worked at Buffalo Trace.  Freddie took early retirement and moved back to care for his father and brother.  Jimmy got him a job as a tour guide at the Distillery in 2002 but Freddie has been in and around the Distillery since he was five years old. 
Freddie weaves together his childhood memories with the Distillery’s rich history as his entertains thousands each year in various tours around Buffalo Trace.  One of the Distillery’s most popular and highly sought after tour guides, Freddie is the recipient of the 2015 ROSE (Recognition of Service Excellence) Award, the 2017 Lexington (Ky) Hospitality Award and was inducted into the Kentucky Bourbon Hall of Fame in 2018.
Image Credit: Buffalo Trace Distillery

We’re kicking off our month-long celebration of our 5 Year Anniversary and Bourbon Heritage Month with DSP-KY-1.  That’s right, we travel to Heaven Hill’s “Bernheim” Distillery in Louisville to visit with Master Distiller, Conor O’Driscoll.  It has been a long time coming to record with Heaven Hill Distillery and we couldn’t be happier to be on location of this massive distillery.  As you know by now, this is likely Scott’s favorite distillery of all time as it produces some of his favorite whiskies, including their wide portfolio of Bottled-in-Bond bourbons.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens

Clinton Dugan, co-founder of Shortbarrel, joins Bourbon Lens to talk about Shortbarrel and their journey from barrel-picking group, to non-distilling producer, to distillery.  This is a unique look at the evolution of a brand in the whiskey world.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens
 
About Shortbarrel
What started as a small group in barrel picking group 2016, the Shortbarrel name has become a staple on the shelves of home bars- assigned only to the barrels that meet our group’s high standards. We welcome you to our club and hope you appreciate as much as we do that no two barrels will be the same. Cheers to high standards and great friends.
A “shortbarrel” is a barrel that, upon bottling, has lost over 50% of its contents to angel’s share. Due to higher contact with air and oak, the whiskey inside ages differently, developing in a unique and powerful way.
The select few bottles that come from it tell a story of withstanding aging, evaporation, and ever changing climate.
Fun Fact: Our brand name isn’t because of this and no we don’t only use “Shortbarrels.” Adam is indeed the reason we are called Shortbarrel. Ask him about it in person, there is no reason to talk about someone's height online!
In 2023, we acquired Atlanta’s first distillery, Old Fourth Distillery. We are very excited about the future of whiskey in Atlanta and beyond.
Visit Us at: 6325 McDonough Dr. NW, Norcross GA 30093. BY APPOINTMENT AND INVITATION ONLY. 
About Co-Founder Clinton Dugan
Originally from Ohio, Clinton moved to Atlanta in 2012. He likes to tell the story about how he met a stranger on Facebook in a parking lot and they became friends. No that was not his wife, Amber, that was indeed Adam in 2013. Clinton got his start collecting bourbon in 2014 when his now-wife Amber thought a bottle of Willett looked “cool” on a trip to Costco. I mean who doesn’t think a Willett Pot Still bottle isn’t cool?
Clinton joined Adam in Shortbarrel picking barrels in 2017 and it amplified everything bourbon. If you ever meet him in real life, ask him about his first Shortbarrel trip and the infamous Nacho beer.
Clinton’s passion for bourbon extends well beyond this collection at home. Clinton is normally the person you’re talking to on social media behind the scenes at Shortbarrel. His passions are all things digital marketing, and with over 15 years of digital marketing knowledge, he brings that skillset to Shortbarrel.
When he is not talking about bourbon, you can find Clinton grilling, golfing or hanging with his beautiful family, Amber and Audrey. Can’t forget his two Goldendooles, Arnold and Rocky too!

Jake and Scott line up some of the newest releases from Heaven Hill Distillery including the Spring 2023 release of Old Fitzgerald Bottled in Bond, a 10 year wheated bourbon.  We also get our first taste of the new Larceny Barrel Proof C923 and Square 6 Wheated Bourbon.  This is a great teaser episode in our lead-up to our 5th Anniversary and Bourbon Heritage Month podcast series, which will feature a long-awaited podcast with Master Distiller Conor O'Driscoll.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens
 

We’re joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey.  For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha’s process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode.
Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 
We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.
Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com.
Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.
Cheers,
Scott and Jake
Bourbon Lens
 
About Scarlet Shade 14-Year Rye:
This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee.  This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available.
About Orphan Barrel Whiskey Co.
The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where great whiskeys are just waiting to be discovered.
About Samantha Johnson:
Since joining Diageo as a Quality Technician in 2018 and being named a Master Blender in 2020, Samantha has blended a number of fan-favorite, high-quality whiskies including I.W. Harper 15 Year-Old and Bulleit Rye. In fact, her very first blend—I.W. Harper 15 Year-Old—won Double Gold at the San Francisco World Spirits Competition that same year.
Samantha initially uncovered her passion for working with whiskey while completing her senior thesis at Hanover College where she sped up the maturation process by rapidly aging the liquid to mimic a 4-year-old aged whiskey. After graduation, she received her Master’s in agriculture (with a focus in food science and management) from Washington State University and landed a position as a Quality Technician at Bulleit Bourbon Distillery.
The release of Scarlet Shade marks her first offering under the Orphan Barrel brand.
Bourbon Lens Coverage and Show Links:
Orphan Barrel Whiskey Co. Releases Its First Rye Whiskey, Scarlet Shade 14-Year-Old | Bourbon Lens Orphan Barrel Instagram.com/OrphanBarrel