Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing their fun and informative travels in the BBQ lifestyle.
Interview with Tim Scheers-episode046
I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play.
Interview with Bob Gonzalez-episode045
Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase.
Interview with Ed Reilly-044
This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.
Interview with Mark Lambert
Anytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.
Where did the Podcast go? I tell you all right here!!
This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.
Interview with Jody Harris episode041
Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.
Customer ReviewsSee All
First one with the take out app was amazing but the next one with the two dudes asking question was insane! Great job!
Being an owner and operator of a small pickle and salsa business I found these shows to be a great learning experience. I love the business talk and have got some great tips on running a small business. I hope Dave can keep the shows coming.
I’ve been excited for this ever since I heard you mention it on another podcast. Loved the first two episodes. Looking forward to hear more about the business side of things! Thanks!