Catch The Current

Undercurrent News
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Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

  1. Your favorite snow crab soap opera has returned

    -4 ДН.

    Your favorite snow crab soap opera has returned

    On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices

    16 мин.
  2. Nothing says 'I love you' like lobster

    13 ФЕВР.

    Nothing says 'I love you' like lobster

    The UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day

    16 мин.
  3. Shrimp trade shifts and caviar topped McNuggets

    6 ФЕВР.

    Shrimp trade shifts and caviar topped McNuggets

    UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

    18 мин.
  4. It's sushi vs. pizza in the ultimate food fight

    30 ЯНВ.

    It's sushi vs. pizza in the ultimate food fight

    Plus, merger and acquisition season is upon the seafood industry

    15 мин.
  5. Your ultimate 2026 Global Seafood Market Conference recap

    23 ЯНВ.

    Your ultimate 2026 Global Seafood Market Conference recap

    Missed the National Fisheries Institute's Global Seafood Market Conference in Hollywood, Florida? We've got you covered

    24 мин.
  6. How the seafood Grinch might steal 2026

    19.12.2025

    How the seafood Grinch might steal 2026

    Consider this episode your holiday gift from Catch the Current

    27 мин.
  7. The tariff lawsuits keep coming

    12.12.2025

    The tariff lawsuits keep coming

    Mark Foods and Bristol Seafood are the latest seafood companies to file a lawsuit against the Trump administration

    17 мин.
  8. All I want for Christmas is lobster

    05.12.2025

    All I want for Christmas is lobster

    'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

    20 мин.
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Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Информация

  • Автор
    Undercurrent News
  • Годы выхода
    2025 - 2026
  • Выпуски
    25
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2025 Undercurrent News
  • Сайт подкаста
    Catch The Current