Catch The Current

Undercurrent News
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Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

  1. Your favorite snow crab soap opera has returned

    4 NGÀY TRƯỚC

    Your favorite snow crab soap opera has returned

    On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices

    16 phút
  2. Nothing says 'I love you' like lobster

    13 THG 2

    Nothing says 'I love you' like lobster

    The UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day

    16 phút
  3. Shrimp trade shifts and caviar topped McNuggets

    6 THG 2

    Shrimp trade shifts and caviar topped McNuggets

    UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

    18 phút
  4. It's sushi vs. pizza in the ultimate food fight

    30 THG 1

    It's sushi vs. pizza in the ultimate food fight

    Plus, merger and acquisition season is upon the seafood industry

    15 phút
  5. Your ultimate 2026 Global Seafood Market Conference recap

    23 THG 1

    Your ultimate 2026 Global Seafood Market Conference recap

    Missed the National Fisheries Institute's Global Seafood Market Conference in Hollywood, Florida? We've got you covered

    24 phút
  6. How the seafood Grinch might steal 2026

    19/12/2025

    How the seafood Grinch might steal 2026

    Consider this episode your holiday gift from Catch the Current

    27 phút
  7. The tariff lawsuits keep coming

    12/12/2025

    The tariff lawsuits keep coming

    Mark Foods and Bristol Seafood are the latest seafood companies to file a lawsuit against the Trump administration

    17 phút
  8. All I want for Christmas is lobster

    05/12/2025

    All I want for Christmas is lobster

    'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

    20 phút
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Giới Thiệu

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Thông Tin

  • Nhà sáng tạo
    Undercurrent News
  • Năm hoạt động
    2025 - 2026
  • Tập
    25
  • Xếp hạng
    Sạch
  • Bản quyền
    © 2025 Undercurrent News
  • Trang web chương trình
    Catch The Current