Chef Pod

GBC CHCA
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Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

  1. 05/08/2020

    Joshna Maharaj on Taking Back the Tray

    Chef Pod is joined by Chef Activist, Joshna Maharaj, author of newly released - Take Back the Tray - a movement to reconnect food with health, wellness, education, and rehabilitation in public institutions around the globe.  Find out more about Take Back the Tray here  Listen to Joshna's podcast Hot Plate

    26 min

  2. 04/30/2020

    Bashir Munye on Food Sovereignty, Gender, and Race

    It’s often-times the uncomfortable conversations that are the most important conversations to have. On this episode, Chef Pod is joined by Bashir Munye - Chef, Professor, activist - to discuss food security vs food sovereignty, Race, and Gender. What do these mean, how do they affect our experiences in and out of the kitchen, and where do we go from here.

    40 min
  3. Suzanne Barr on Living Your Truth

    04/23/2020

    Suzanne Barr on Living Your Truth

    What does it mean to live your truth? Chef Pod sits down with Chef Suzanne Barr to discuss intention, impact, finding her voice, and how her chef-in-residency menu became a love-letter to her mother. Chef Suzanne Barr of True True Diner is a noted social advocate, helping to lift and support marginalized people within the workspace. https://www.truetruediner.com/our-story

    36 min
  4. Chef Pod at Home with John Sinopoli of SaveHospitality.ca

    04/14/2020 · BONUS

    Chef Pod at Home with John Sinopoli of SaveHospitality.ca

    In this bonus remote episode, Chef Pod is joined by John Sinopoli of Ascari Hospitality Group, who, in an effort to Save Toronto's Hospitality industry, began the coalition - SaveHospitality.ca Get involved: https://www.savehospitality.ca/

    42 min
  5. Plant Based Meats

    02/05/2020

    Plant Based Meats

    On this week's episode, the Chef Pod is joined by GBCCHCA Nutrition professor - Lisa Koo, and ethical butcher - Dave Meli, to discuss the rise in plant-based meats, and how they compare to ethically sourced meats.

    1h 1m
  6. Chef Sean Brock

    01/23/2020

    Chef Sean Brock

    This week, Chef Pod is joined by Sean Brock, founder chef of award-winning Husk Restaurants, chef-owner of Audrey in Nashville, and author of several best-selling cookbooks. You may recognize Brock from TV shows such as 'Chefs' Table' and 'Mind of a Chef'.

    43 min
  7. Amy Symington - The Long Table

    12/12/2019

    Amy Symington - The Long Table

    This week, Chef Pod is joined by Chef, professor and cookbook author, Amy Symington. Her inaugural cookbook, The Long Table, focuses on community-based eating for the prevention and management of chronic illness while maintaining that healthy, plant-based meals don't have to skimp out on flavour and enjoyment.

    1h 2m
  8. The History of Pasta

    11/27/2019

    The History of Pasta

    This week, Chef Pod is joined by special, Dr. Karima Moyer-Nocchi, Culinary Historian, Professor, author - the list goes on. Visiting from Italy, Dr. Moyer discusses the history of pasta, Italian culture, and the relationship with food.

    55 min
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About

Sowing the seeds for the future of the culinary industry. Wendy Mah and Jason Inniss, Chef Pod hosts and GBCCHCA faculty joined by special guests, take a deep dive into topics affecting our industry today. Topics like health and well-being in the kitchens, gender and race dynamics, plant-based meats and ethical butchery, and so much more.

Information

  • Creator
    GBC CHCA
  • Years Active
    2019 - 2020
  • Episodes
    15
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    Chef Pod