Chefs Roundtable

Reuben Dhanawade
  • 5,0 (1)
  • Gastronomie
  • Deux fois par mois

4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.

Épisodes

  1. 07/08/2020 ·  Bonus

    Mini Jawn: Chef Movie Series: Ratatouille

    Lauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!

    35 min

  2. 29/07/2020

    Mini Jawn: Chef Movie Series: The Five Year Engagement

    Lauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.

    34 min

  3. 13/07/2020 ·  Bonus

    Mini Jawn: Gas Station food

    Lauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!

    34 min

  4. 09/07/2020

    Backstories

    Today we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.

    1 h 7 min

  5. 08/07/2020 ·  Bonus

    Mini Jawn: Restaurant Stereotypes

    Lauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?

    40 min

  6. 25/06/2020

    “Selling Out”

    Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!

    49 min

  7. 17/06/2020 ·  Bonus

    Mini Jawns: Bar Guest DON’Ts with Stacey Ross

    Today Lauren and I talk with longtime bartender Stacey Ross about the biggest pet peeves for a bartender

    33 min

  8. 11/06/2020 ·  Bonus

    Mini-Jawn: Cocktails with Chaad Dismukes-Scott

    Today Chaad and I talk about cocktails and our favorites, Enjoy!

    26 min

  9. 29/05/2020

    Wilmington: A place to be somebody

    Today we talk about the city of Wilmington and the exciting revitalization process it’s undergoing and what that means for the food culture.

    56 min

  10. 26/05/2020 ·  Bonus

    Mini-Jawn: Food Trends with Lauren White

    Chef Lauren White and I discuss some of our least favorite food and cooking trends.

    25 min

  11. 21/05/2020

    Reopening Delaware - Phase One

    Today we talk about what phase one means for Delaware Restaurants and food service establishments

    49 min

  12. 15/05/2020

    Debut Episode

    Chefs Andrew Cini, Alex Schiff, Chaad Dismukes-Scott, and Reuben Dhanawade discuss the future of the food service industry in regard to Covid-19

    1 h 3 min
  • 12 épisodes

À propos

4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.

Informations

  • Création
    Reuben Dhanawade
  • Années d’activité
    2 k
  • Épisodes
    12
  • Classification
    Tous publics
  • Copyright
    © Reuben Dhanawade
  • Site web de l’émission
    Chefs Roundtable