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154 episodes
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Coffee Roaster Warm Up Sessions Mirror Coffee Roasters
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- Arts
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5.0 • 17 Ratings
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The Coffee Roaster Warm Up Sessions podcast covers all things coffee including roasting, brewing, tasting, and business. This is a glimpse into real discussions between two brothers Sergei and Mark Kutrovski who are co-owners of Mirror Coffee Roasters.
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154 | How to get hired at your local coffee shop
We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There are a handful of practical steps you can take that can increase the chances of you getting hired at the coffee shop you’ve been eyeing.
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153 | Giving Feedback on Bad Coffee in Cafes
We've all been there where we go to a cafe only to receive a beverage we did not like or wasn't brewed right. Although few things can be done at this point, is giving feedback the right thing to do? Would anything change if you did give feedback? As a barista, it may be uncomfortable to receive feedback, however, it's far from the end of the world.
In this episode, we talk through both giving feedback and how we should approach getting negative feedback. -
152 | The Home Coffee Shop Trend And Why It's Important
Over the last few years we've seen the home coffee shop trend on social media explode. Home baristas are hosting coffee shop experiences in their home for their community. These experiences are very impactful for local communities as well as the broader coffee industry. In this episode, we unpack why they're so important.
Shop Our Coffee: https://bit.ly/36gPLRU
Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ -
151 | One of The Most Important Parts of Running A Coffee Shop
The most important part of running a coffee shop business are the people you serve and the people you work with. You can get away with having bad coffee, but you can't get away with serving people poorly or not having a good team around you. In this episode, we talk all about investing specifically into your team behind the coffee bar which has the potential to change the whole trajectory of your team.
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150 | How To Level Up In Coffee as a Coffee Taster
The last episode in our Level Up series is focused on leveling up your palate. Because taste is at the core of coffee, developing your palate is probably the most important thing you could do as a coffee enthusiast or professional. It can drastically change how you experience coffee and might even be the thing that you're missing from enjoying coffee even more than you do now. In this episode, we provide practical tips on how you can grow as a coffee taster and expand your palate.
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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner
We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if your looking for ways to get better, this podcast might give you some practical tips you can implement this week.