Culinary Now Podcast

Culinary Now Podcast
  • 5.0 (19)
  • FOOD
  • UPDATED MONTHLY

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

  1. JAN 10

    The Evolution of Campus Dining

    Jaime and Matt connect with Nico SanFilippo and Kirby Dorius to talk all things campus dining - From challenges to successes, the chefs dive into how finding the right people and being nimble can make campus dining truly reflect what your space and students need!

    39 min

  2. 12/16/2025

    Coming back for seconds with Rick Allaire

    Jaime and Matt connect with Metacom Kitchen chef Rick Allaire to talk about his journey opening, closing and reopening his flagship eatery in Warren, RI. The chefs talk about team culture, workplace efficiencies and how seasonality and respect for ingredients is critical to growth in the kitchen.

    42 min
  3. Who to cook for: Michelin comes to Boston with Chris Coombs

    11/26/2025

    Who to cook for: Michelin comes to Boston with Chris Coombs

    Jaime and Matt connect with long-time Boston chef Chris Coombs to talk about the recent designations issued by the Michelin Guide in Boston. The chefs dive into the reason the guide came to Boston, its impact on food tourism and what chefs in the city do next.

    35 min
  4. Food IS Political with David Dadekian

    11/03/2025

    Food IS Political with David Dadekian

    Jaime and Matt connect with Eat Drink RI founder David Dadekian to dive into the history and necessity for food assistance programs like SNAP. This conversation proves that food is (unfortunately) political and why feeding people should never be a question, rather an obligation.

    27 min

  5. 10/31/2025

    Find, Forage, Hunt & Grow with Matt Welsch

    Jaime and Matt connect with chef Matthew Welsch to talk all things Appalachia cooking. From frog legs to vinegar pie, the chefs cover a lot of ground proving that every dining experience is an opportunity to learn and that anyone new is just a friend you haven't met yet!

    40 min
  6. BBQ is just an idea with Greg DeFranco

    10/17/2025

    BBQ is just an idea with Greg DeFranco

    Matt connects with chef de cuisine at Palmira BBQ, Greg DeFranco to talk whole hog, how he got into BBQ and why bringing new flavors to the table matters.

    42 min
  7. Mentorship over Lordship with Chris Piro

    10/03/2025

    Mentorship over Lordship with Chris Piro

    Jaime and Matt connect with chef Chris Piro - founder of the Again Foundation to talk mentorship, the state of fine dining and why the human ingredient may just be the most important.

    43 min
  8. Food on the Move with Taylor Hanson

    09/12/2025

    Food on the Move with Taylor Hanson

    Jaime and Matt sit down with Grammy nominated musician Taylor Hanson to talk about his passion for combating food insecurity through community organizing and perseverance.

    39 min
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5
out of 5
19 Ratings

About

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

Information

  • Creator
    Culinary Now Podcast
  • Years Active
    2019 - 2026
  • Episodes
    99
  • Rating
    Explicit
  • Copyright
    © 2026 Culinary Now Podcast
  • Show Website
    Culinary Now Podcast