Cultivating Curiosity CAES Office of Marketing and Communications

In this quick episode, co-host Jordan Powers pops in ahead of the holiday weekend to share a Cultivating Curiosity hosting update. It's a tale of two Emilys listeners won't want to miss!---Produced by Jordan Powers and Emily CabreraEdited by Jordan PowersMusic and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences ...

In this episode of Cultivating Curiosity, we explore the long, illustrious career of Larry Beuchat, professor emeritus at UGA's Center for Food Safety. Larry shares his journey from Penn State to Quaker Oats, where he worked on iconic projects like candies for the film "Willy Wonka," and then to UGA, where he spent over 50 years in food safety research. Larry discusses the evolution of research funding, his passion for mentoring students and emerging food safety challenges. He emphasizes the ...

Join us as we delve into the world of urban entomology with two of the field's leading experts: Dan Suiter, Orkin Professor of Urban Entomology and UGA Cooperative Extension entomologist, and Glen Ramsey, director of Rollins Entomology Department Technical Services. Discover the nuances of urban entomology and its impact on our daily lives, from homes to hospitals. Learn about the unique partnership between CAES and Orkin, exploring how it enhances research, benefits the pest control industry...

In this episode, we sit down with Angelos Deltsidis, assistant professor and postharvest Extension specialist at the University of Georgia Tifton campus, to explore the important role postharvest physiology has in preserving the quality and safety of our food supply and its broader implications for agriculture and global food security. From the moment fruits and vegetables are harvested to the time they reach our tables, a complex journey unfolds. Tune in to hear how Angelos is developing bot...

In this episode, we dive into the world of peach production with Dario Chavez, associate professor in the CAES Department of Horticulture. Join us as we explore the intricate relationship between science, agriculture and climate change, uncovering how chill hours impact peach production and discuss the future of peach breeding in the face of shifting climate trends. From innovative breeding techniques to evolving production management strategies, discover how researchers like Chavez collabora...

Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth ...