Daily Detroit

Daily Detroit

What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.

  1. 3D AGO

    Happy 313 Day! Plus St. Patrick's Day Prep (and more)

    Detroit's favorite hyperlocal holiday meets peak cozy season in this Daily Detroit conversation between Jer and Mr. Friday himself, Devon O'Reilly. Recorded for 313 Day, we dig into how to truly "do something Detroit" – from Belle Isle memories to where to spend your time and money in the city right now.​ We start with the reopening of the Belle Isle Casino as a public event space, swapping stories about hot dogs, model boats, and why "casino" never meant hitting the slots on the island. Then it's on to St. Patrick's Day strategy: the Corktown parade, why "Saint Practice Day" is ridiculous, and Devon's must-have drink list; plus how to make easy, affordable Irish comfort food like corned beef in the slow cooker, shepherd's pie, and stout-heavy stew.​ Foodwise, we get into the cheap and cheerful $10 New York-style halal plate at Halal Desi in Hamtramck as a true "port in the storm," while Devon goes all-in on a special-occasion splurge at Prime + Proper – and wrestles with whether ultra-pricey steaks are really worth it in a world of diminishing returns.  They also talk oysters, Voyager in Ferndale, and mre.​ The episode wraps on "cozy" vibes, from the closure of Caribou Coffee's drive-through-only locations to the rise of Lucky Coffee and making better coffee at home, plus plans for 313 Day trivia and maybe even a future Hazen Pingree birthday party? The Rundown: 01:25 - Happy 313 Day and St. Patrick's Day talk 11:38 - Where we've been cheap and cheerful and super swanky 11:51 - Halal Desi NY Gyro 13:20 - Devon went to Prime and Proper 18:26 - Caribou Coffee closing in Allen Park and Ferndale

    25 min
  2. Why Restaurateur Billy Dec Is Betting Big on Detroit

    6D AGO

    Why Restaurateur Billy Dec Is Betting Big on Detroit

    Detroit is having a moment — and Sunda New Asian wants to be part of it. On today's Daily Detroit, I talk with restaurateur and CEO Billy Dec about why he chose to open Sunda's newest location in the District Detroit, right across from Comerica Park.  We get into his intentional path from Chicago to Nashville to Tampa and now Detroit, and why this city's spirit reminds him of Chicago's rise some years ago.​ Our conversation touches on the generational ties between Michigan and Chicago, the data and "tea leaves" that pointed toward Detroit's growth, and the role of private investment and gritty civic pride in making it all real. Billy also shares with me how his Filipino roots, Southeast Asian travels, and a lifetime in hospitality show up in the design of Sunda's new space — from the island bar with "flower rain" overhead to the sake wall inspired by a hidden Tokyo spot and capiz shells over the sushi bar. It's a look at Detroit's current wave of development through the eyes of someone betting on the city, and bringing a deeply personal food story along for the ride. Plus, we talk about the dishes from Longevity Noodles to a Sweet Potato Caterpillar, and drinks like their Lychee Martini and Ube Espresso Martini.  Key topics: p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Why Sunda's expansion from Chicago to Nashville, Tampa, and now Detroit has been very intentional.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The long-running Michigan–Chicago connection in hospitality and how loyal guests moving back home helped pull Sunda to Detroit.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> What Billy saw in Detroit's data and "on the ground" energy that convinced him the city is in a historically significant moment.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The impact of private investment, local developers, and a unified civic spirit on Detroit's growth.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> How the new Sunda space in District Detroit was designed: island bar with a disappearing wall, floral installation blending Sampaguita, cherry blossoms, and Michigan's apple blossom, and an immersive sake wall.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The influence of Billy's Filipino heritage and Southeast Asian travels on Sunda's design and menu philosophy.​ p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Why he wants Detroiters to "backpack through" Southeast Asia via the menu — and maybe book a real-life trip after. Sunda New Asian: https://www.sundanewasian.com/detroit Local media needs local support to thrive. Support our work on Patreon: ​https://www.patreon.com/DailyDetroit If you don't already, make sure to follow us on Apple Podcasts, Spotify, Overcast, or wherever you get your shows!

    36 min
  3. MAR 9

    Great Lakes Cuisine & Guns and Butter's Detroit Comeback w/ Chef Craig Lieckfelt

    On today's Daily Detroit, Jer talks with chef Craig Lieckfelt, the culinary mind behind Guns and Butter, about his return to Detroit for a March residency at the Detroit Foundation Hotel and why this city keeps calling him home. They dig into the origins of the Guns and Butter pop-up concept, how it helped pioneer a now-standard model for chefs without big backing, and the economic idea behind the name itself.​ Craig shares his passion for Great Lakes cuisine, from Upper Peninsula walleye and whitefish caviar to the blue-collar Coney Island culture that shaped his food memories growing up in Michigan. He also talks about how time in New York, Tokyo, France, and the Bay Area deepened his craft while widening his sense of responsibility around food insecurity and community.​ The conversation gets into why Detroit's grit, expectations, and global contributions make it a uniquely demanding place to "make it," and why Craig feels he cooks his best food here. You'll also get a preview of what diners can expect from the Guns and Butter experience at the Detroit Foundation Hotel, from the stunning apparatus room and open kitchen to a chef residency program that continues to elevate Detroit's place on the culinary map.​ If you check out Guns and Butter at the Detroit Foundation Hotel this month, we'd love to hear what you think—drop us a line at dailydetroit@gmail.com or 313-789-3211.​

    20 min
  4. From Porch Gardens to Food Power in Detroit

    MAR 2

    From Porch Gardens to Food Power in Detroit

    On today's Daily Detroit, we are at TechTown with guest Danielle Daguio, engagement manager with Keep Growing Detroit, to talk about how Detroiters are literally taking food into their own hands. From backyard plots to porch planters and community farms, the Garden Resource Program is helping nearly 3,000 gardens grow across Detroit, Hamtramck, and Highland Park with seeds, plants, soil testing, tools, and year round support. Danielle explains what it means to build a food sovereign city and why so many people have turned to growing their own food in the wake of the pandemic, grocery price spikes, and concerns about what is in our food. She shares how Keep Growing Detroit is lowering barriers for new growers by timing seed and plant distributions with the seasons and offering practical classes that make it easier to get started and keep going. ​ We also dig into the cultural side of gardening. Danielle talks about reconnecting with family foodways from New Jersey to the Philippines and how growing certain crops can become a way to remember loved ones and keep traditions alive. You will hear about the Gathering of Growers series based on the Anishinaabe 13 moon cycle, cooking classes that highlight Filipino, Venezuelan, Puerto Rican, and African American crops, and the annual tour that showcases unique gardens across the city.  If you want to plug in, volunteer, or sign up for classes, visit their site here or follow Keep Growing Detroit on Instagram and Facebook. Feedback as always, dailydetroit - at - gmail - dot - com or leave a voicemail, 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/

    15 min
4.8
out of 5
172 Ratings

About

What to know and where to go in Metro Detroit! We have conversations that push Detroit forward and share local stories about restaurants, business, development, local government, policy, technology, things to do, transit and more. All in about 22 minutes a day.

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