Dish & Dining

Audacy

Dish & Dining is a weekly culinary lifestyle show — blending food culture, chef stories, grocery trends, and dessert spotlights into a disciplined one-hour format.

  1. 6H AGO

    Dish & Dining Ep. 8 (05/17/26) – Fourth Segment

    The show closes with the DFW Restaurant Week Top 30 reveal announcement, a look at the Restaurant Business Magazine Top 100 Independent list (five DFW entries), and a heartfelt tribute to industry pioneer Bennett Glazer, who passed away last month at 80.

    9 min

  2. 7H AGO

    Dish & Dining Ep. 8 (05/17/26) – Third Segment - Sally Wyatt

    Sally Lyons Wyatt calling in from a food safety convention in Chicago, continuing the protein trend thread, this week focused on the chicken vs. beef dynamic in - home versus out - of - home dining

    10 min

  3. 7H AGO

    Dish & Dining Ep. 8 (05/17/26) – Interview with Cameron Levine of Cantina La Rosa

    Levine of Cantina La Rosa joins Dish & Dining to share his story of a being a banker turned restaurateur, and how a taco he had in Tijuana became their accidental signature dish.

    35 min

  4. 7H AGO

    Dish & Dining Ep. 8 (05/17/26) – First Segment

    A recap of the 2026 Culture Map Tastemaker Awards, where Joe attended with his Meta g lasses and sampled ~25 restaurants — highlights include Empire Baking's extraordinary ham & cheese, a spectacular spread from Andres Prime (Uptown and McKinney), and the Rising Star Chef award going to Eduardo Osorio of Meridian.

    10 min

  5. 1D AGO

    Dish & Dining Ep. 08 (05/17/26) - Full Show

    - Joe recaps the Culture Map Tastemaker Awards -Dish & Dining is joined by Cameron Levine, partner of Cantina La Rosa in Preston Hollow. -Sally Lyons Wyatt calling in from a food safety convention in Chicago, continuing the protein trend thread where this week focused on the chicken vs. beef dynamic in home versus out of home dining/ -The show closes with the DFW Restaurant Week Top 30 reveal announcement, a look at the Restaurant Business Magazine Top 100 Independent list (five DFW entries), and a heartfelt tribute to industry pioneer Bennett Glazer, who passed away last month at 80

    1h 4m

  6. MAY 11

    Dish & Dining Ep. 7 (05/10/26) – Fourth Segment

    Luckey and Joe sample one of the best Coconut desserts in Dallas, and they believe the food future (foodture) of North Texas is bright thanks to Keller ISD's student-run kitchen The Heat.

    8 min

  7. MAY 11

    Dish & Dining Ep. 7 (05/10/26) – Third Segment -Sally Wyatt

    Sally Wyatt joins Dish & Dining to take a deep dive into America's current snacking obsession with all-things protein.

    10 min

  8. MAY 11

    Dish & Dining Ep. 7 (05/10/26) – Lori Finkleman Second Serving interview

    Lori Finkleman co-founded and served as Executive Chef of The Riviera, one of Dallas’ landmark fine-dining restaurants in the 1980s. In 1990, she was named one of Food & Wine magazine’s “Best New Chefs in America," and has also been recognized by American Express as one of the Top Female Chefs in America.

    43 min
See All (21)

About

Dish & Dining is a weekly culinary lifestyle show — blending food culture, chef stories, grocery trends, and dessert spotlights into a disciplined one-hour format.

Information

  • Creator
    Audacy
  • Years Active
    2K
  • Episodes
    21
  • Rating
    Explicit
  • Copyright
    © 2026 Audacy, Inc.
  • Show Website
    Dish & Dining