DistilleryTours

Louise Sylvester
  • 0.0 (0)
  • Food
  • Updated Monthly

DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.

  1. Glendronach Distillery

    Jun 1

    Glendronach Distillery

    In this episode of the distillerytours.scot podcast, David Riddell records from Glendronach Distillery’s tasting room during its 200th anniversary year where he is joined by global brand ambassador Stewart Buchanan, who shares his journey through the Scotch whisky industry, from early hands-on production work and engineering roles to his transition into international brand advocacy. The conversation explores Glendronach’s heritage and its distinctive sherry-cask style, as well as the importance of long, traditional maturation in shaping its character over two centuries. Stewart also reflects on sister distilleries BenRiach and Glenglassaugh, while touching on anniversary celebrations, visitor events and upcoming special releases to mark this milestone year.

    29 min
  2. Pulteney Distillery

    Apr 30

    Pulteney Distillery

    In this episode of the distillerytours.scot podcast we travel to the far north of Scotland to the iconic Pulteney Distillery in Wick. As the distillery celebrates its 200th anniversary, David Riddell speaks to Brand Home Senior Host Daniel Ross in the tasting room to explore two centuries of whisky-making heritage.They dive into Pulteney’s fascinating history - from its origins in 1826 and its ties to Wick’s once thriving herring industry, to the hands-on, traditional methods still used today. Daniel also shares his own journey into whisky and gives an insider’s look at the distillery’s celebrated core range, including the Harbour, 12, 15, and 18-year-old expressions - each reflecting that signature maritime character.With anniversary-exclusive releases, new visitor experiences, and behind-the-scenes insights, this episode is a perfect guide for anyone planning a pilgrimage to this northern gem.

    36 min
  3. Glen Moray Distillery

    Mar 31

    Glen Moray Distillery

    In this episode of the distillerytours.scot podcast, we’re joined by Iain Allan, Global Brand Ambassador for Glen Moray Distillery. Speaking with Iain we explore a distillery that might feel like a newer name to some, but is steeped in history and character.Iain guides us through Glen Moray’s diverse range, from the approachable core collection to its more experimental cask-driven releases and the heritage expressions that reflect classic Speyside style. We also take a closer look at the Warehouse 1 Collection, including cask strength bottlings that showcase a richer, more intense side of the spirit.Looking ahead, we chat about what’s coming up at Spirit of Speyside Whisky Festival, including the launch of the new Warehouse 1 experience, offering a more intimate, traditional-style cask tasting. Iain also shares details of one of the festival’s more unusual sessions, Shit Happens!, a behind-the-scenes look at the whisky-making process and a chance to taste expressions that never quite made it to market.

    43 min
  4. Blackness Bay Distillery

    Jan 29

    Blackness Bay Distillery

    In this episode of the DistilleryTours.scot podcast, we head to the shores of the Firth of Forth to meet Colm O’Rourke, the larger-than-life owner of Blackness Bay Distillery in the historic village of Blackness, just outside Edinburgh. Now in his seventies, Colm is pouring his heart and soul into his legacy project. The distillery’s whisky is made the traditional way in copper pot stills with unforgettable names: Lucifer and Lilith. Want to know the story behind them? You’ll have to listen in. The distillery’s first single malt is still about a year away, but the branding journey is already turning heads. Colm tells us all about the battle to call it Mary Queen of Scotch, plus the thinking behind their cheeky new make spirit Virgin Mary and their blended whisky Blended Mary. And that is not all. Colm also owns The Lobster Pot pub and restaurant in Blackness, a must-visit after any distillery tour and freshly crowned Best Seafood Establishment at the 2025 Food Awards Scotland.

    33 min
  5. Springbank & Glengyle

    12/18/2025

    Springbank & Glengyle

    In the latest episode of the distillerytours.scot podcast, we sit down with David Allen, Director of Sales and Marketing at Springbank Distillers.David shares the rich history of distilling in Campbeltown and explains why Springbank is often described as a working museum. Family owned for many years and still fiercely traditional, the distillery continues to do almost everything by hand, from floor malting onwards. The conversation also highlights Springbank’s vital role within the Campbeltown community - this is a distillery built as much on people and place as it is on spirit.We also delve into the resurrection of Glengyle Distillery in the early 2000s, a pivotal moment that safeguarded Campbeltown’s status as a Scotch whisky region. David also talks us through the distinct styles of Springbank, Hazelburn, Longrow and Glengyle’s Kilkerran, as well as the tours and visitor experiences on offer and the growing importance of the Campbeltown Malts Festival in attracting whisky lovers from around the world.

    30 min
  6. Angus Alchemy

    11/21/2025

    Angus Alchemy

    In this edition of the DistilleryTours.scot podcast, we’re heading to the Angus coast to visit Angus Alchemy, just outside Carnoustie. We sit down with Distillery Manager Colin Thomson and founders Phil Paton and Martin Brown for a lively chat about their bold and unconventional approach to spirits. From Honeyberry Moonshine to Prickly Gin, Angus Alchemy is shaking up the scene with inventive flavours, a rock ’n’ roll attitude, and tasting experiences that are anything but ordinary.

    19 min
  7. Alex Thomson, Glenturret Distillery

    06/24/2025

    Alex Thomson, Glenturret Distillery

    In this episode of the DistilleryTours.scot podcast, we’re joined by Alex Thomson, Brand Home Manager at Glenturret Distillery in Perthshire - Scotland’s oldest working distillery. Alex takes us through Glenturret’s rich history and gives us a behind-the-scenes look at some of the tours that bring this iconic distillery to life for visitors. We also explore the Glenturret’s standout special releases, including an exclusive collaboration with Jaguar, and get a taste of what makes Lalique, the only two Michelin-starred restaurant housed within a distillery, such a remarkable experience.

    35 min
  8. Mike McGinty, Dewar’s Aberfeldy Distillery

    05/30/2025

    Mike McGinty, Dewar’s Aberfeldy Distillery

    In this episode of the DistilleryTours.scot podcast, we’re joined by Mike McGinty, Brand Home Ambassador for Dewar’s Aberfeldy Distillery. Mike shares the fascinating story behind Aberfeldy, the only distillery ever built by the legendary Dewar family. As pioneers in the art of blending, the Dewars chose this site for its perfect combination of heritage, railway access and a remarkably pure water source.  And today, that same location has become a must-visit for whisky lovers from around the world. As the distillery celebrates 25 years of welcoming visitors, Mike tells us about the   limited release marking this milestone - a 22-year-old single cask hand chosen by Master Blender, Stephanie Macleod.

    39 min
See All (53)

About

DistilleryTours.scot speaks to the distillery managers, production and visitor centre teams to hear what makes them love their jobs, and their whisky, more than ever.

Information

  • Creator
    Louise Sylvester
  • Years Active
    2024 - 2026
  • Episodes
    53
  • Rating
    Explicit
  • Copyright
    © Copyright 2026 Louise Sylvester
  • Show Website
    DistilleryTours

You Might Also Like