Duffified Live with Chef Brian Duffy

Chef Brian Duffy
  • 4.6 (23)
  • FOOD
Duffified Live with Chef Brian Duffy

Duffified Live with Chef Brian Duffy isn’t just a look inside the life of one of the world’s most sought after restaurant consultants and the stories of his travels all over the world opening bars and restaurants, he’ll also share his thoughts on current events, pop culture, share stories from some friends, peers, and crazy people he’s met along the way, and so much more.

  1. 06/05/2020

    Chef Rich Rosendale of The Rosendale Collective

    Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in the restaurant industry for many years. From TV to Bocuse D’or, he has made a name for himself that has brought him to where he is today. Chef Duffy and Chef Rosendale sit down for a great chat about the current state of the industry, their past experiences, and the future of the restaurant and food industry following the pandemic. Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 24m

  2. 05/29/2020

    Michigan State University's Chef Kurt Kwiatkowski

    Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classically trained and is currently the Executive Chef for Michigan State University in Lansing, MI. Chef Kwiatkowski tells stories about how they are handling being shut down, the select few people that are being fed on campus, and the sheer volume and organization that it takes to oversee such a massive operation. Such a great time with a great guy for a great conversation! Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 9m

  3. 05/22/2020

    Chef Adam Hegsted

    Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his staff of TWELVE CONCEPTS are handling this, and what he foresees for the future of restaurants. I’ve been a fan of Adam’s for the last few years after seeing the passion and professionalism that he holds for this industry and to take his talents and keep them in his backyard is a testament to the area. Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 9m

  4. 05/15/2020

    Chef Brian Malarkey

    Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San Diego/Orange County area! His latest venture, Animae, is an interpretation of Pan Asian American cuisine that is inspired by the stunning, modern architecture of the building where the restaurant is housed. Malarkey also serves as the Partner of eight other concepts in San Diego and Orange County, including Herb & Wood, Herb & Eatery, Herb & Sea, NIMA Cafe, Farmer & The Seahorse, and two Green Acre locations, and Herb & Ranch in Orange County. He was the founding executive chef/partner of Searsucker and Herringbone restaurants, which sold a majority stake to Hakkasan Group in 2014. Under his guidance, the brands expanded both across the country and internationally to 10 locations. In 2018, Malarkey resigned from Hakkasan Group to focus on the Puffer Malarkey Collective restaurants. Currently a contestant on Bravo’s Top Chef All-Stars and past Top Chef finalist, Malarkey appears as a judge on Food Network’s Guy’s Grocery Games, makes regular appearances on the Today Show and Good Morning America, and was the winning mentor on ABC’s The Taste, which he co-hosted alongside Anthony Bourdain, Nigella Lawson and Ludo Lefebvre. Malarkey has judged a variety of television cooking programs, including Rachael vs. Guy: Kids Cook Off, Chopped All-Stars, and Cutthroat Kitchen, and can be seen headlining food and wine festivals around the country. Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 8m

  5. 05/08/2020

    Duffified Live: Chefs Jen Carroll & Billy Riddle

    I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner in crime on as well! Victory! Chefs Jen Carroll & Billy Riddle are a great chat! I loved talking to them about how they share a kitchen, a life, and the insanity of the Coronavirus! Also, we dish on Jen’s experience on Top Chef! Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 33m

  6. 05/01/2020

    Chef Mike Fucci Of Food Network's Cutthroat Kitchen

    Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. This guy started in the kitchen when he was 13 years old with his Uncle Mike, who taught him everything there’s more to know about cooking than just putting food together. His Uncle Mike taught how to cook with respect and love so his guests will savor every last bite of their meals. This week on Duffified Live, Chef Fucci and Chef Brian Duffy chat about the last few years, the move to his own brick and mortar, his escapades in and out of the kitchen over the last 20+ years, and so much more. You’re going to love this guy. He’s everything you’d expect out of an Italian chef and more! Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 20m

  7. 04/24/2020

    MeatLifeShow.com's Nick Solares

    The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks and reverse searing! Love this guy! Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 12m

  8. 04/17/2020

    Chef Ryan Peters of Pittsburgh's Iron Born Pizza

    Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two very odd cities, two very different cities, but two cities with amazing food programs on all levels. I met Chef two years ago at his 146 square foot spot in Pittsburgh while out with Chef Chad Rosenthal. We had a great lunch that was prepared so well and so creatively for such a small space. Oddly enough, our paths have crossed despite a 22-year difference! We discuss his newest undertaking at Iron Born Pizza in Pittsburgh, his role as the pasta chef, and his history and lineage that led him to this exact spot. Follow Chef Brian Duffy on Twitter and Facebook. Check out his website to learn more about him, to find his products, and some incredible recipes! Listen to the Duffified Live show archive on Radio Influence! Subscribe to the show on Apple Podcasts, Stitcher, TuneIn Radio, Google Play, and now on the iHeartRadio app! Make sure to rate and review!

    1h 12m
See All (141)

4.6
out of 5
23 Ratings

About

Duffified Live with Chef Brian Duffy isn’t just a look inside the life of one of the world’s most sought after restaurant consultants and the stories of his travels all over the world opening bars and restaurants, he’ll also share his thoughts on current events, pop culture, share stories from some friends, peers, and crazy people he’s met along the way, and so much more.

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