The Food Science Addict Podcast

TheFoodScienceAddict
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The Food Science Addict Podcast

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

  1. DEC 12

    06x06. The Science of Pasta: Save Energy While Cooking

    Hello from Vero, your host! In this episode, I delve into the physics of pasta cooking (and a bit of food chemistry), examining energy-efficient methods to reduce water and energy usage. Based on the linked article, I discuss the "heat-off, lid-on" technique and pre-soaking dried pasta, exploring their impacts on texture and quality. Join me for a fascinating look at sustainable cooking practices through a scientific lens! Read more ➡️📖: Toultchinski, P., & Vilgis, T. A. (2024). How to cook pasta? Physicists' view on suggestions for energy saving methods. Physics of Fluids, 36(117120). https://doi.org/10.1063/5.0230480   Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict

    9 min

  2. NOV 26

    06x05. Espresso in Microgravity: The Science Behind Space Coffee

    🚀  Discover how astronauts enjoy coffee in space! In this episode, we dive into the ISSpresso machine aboard the International Space Station—a groundbreaking innovation that makes espresso in microgravity. Learn about the science behind this space coffee maker. Perfect for space enthusiasts and coffee lovers alike! ☕✨ Read more: National Aeronautics and Space Administration. (n.d.). ISSpresso machine. NASA. Retrieved November 26, 2024, from https://www.nasa.gov/image-article/isspresso-machine/ European Space Agency. (2015, May 3). ISSpresso - the first espresso machine in space! [Video]. YouTube. https://www.youtube.com/watch?v=vyX368l--BU Fregene, A. O., Salama, D., & Braunstein, G. V. (2016). ISSpresso: Espresso coffee in microgravity. Acta Astronautica, 128, 88–95. https://doi.org/10.1016/j.actaastro.2016.06.038 Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: thefoodscienceaddict@outlook.com

    7 min

  3. NOV 11

    06x04. Cooking in Space: Food in Zero Gravity

    Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food in space? Tune in to find out!   Kostoglou, M. and Karapantsios, T., 2023. Cooking in space: current situation, needs, and perspectives. Current Opinion in Food Science, 51, p.101021. Available at: https://doi.org/10.1016/j.cofs.2023.101021 Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: thefoodscienceaddict@outlook.com

    8 min

  4. OCT 25

    06x03. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

    This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from food waste. Experience the excitement of the competition floor and explore breakthrough food concepts, from plantable packaging to bold new flavours from around the world. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: thefoodscienceaddict@outlook.com

    11 min

  5. OCT 7

    06x02. Halloween episode: Harnessing the 'magic' of herbs

    In this special Halloween episode, we're diving into the mysterious world of herbs and spices — but not in the way you might expect! Forget cauldrons and potions; this time, we're exploring the real magic these ingredients have held for centuries: preserving food. 🌿✨ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: thefoodscienceaddict@outlook.com

    7 min

  6. SEP 26

    06x01. Basic Skills for Food Scientists

    Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspiring food scientist needs to succeed. Whether you're working in product development, quality assurance, or research and innovation, mastering the basics is essential. Today, we’ll dive into the core competencies that form the foundation of a food science career, setting you up for success in this exciting and ever-evolving field. Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Email: thefoodscienceaddict@outlook.com

    11 min

  7. FEB 10

    05x05. About Food Texture

    This episode is based on the content presented in the following paper: Ross, C.F. (2023), The texture factor: food product development for discrete populations including orally compromised elderly consumers and children with Down syndrome. Int J Food Sci Technol, 58: 6151-6157. https://doi.org/10.1111/ijfs.16696 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Website: https://thefoodscienceaddict.com/ Email: thefoodscienceaddict@outlook.com

    6 min

  8. 11/20/2023

    05x04. Food Science careers: talking with a food developer and blogger

    Meet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career. Listen to her stories and advice for young professionals. Find her on instagram: @foodcrumbles ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Website: https://thefoodscienceaddict.com/ Email: thefoodscienceaddict@outlook.com

    30 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

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