Flavorphiles

Tanner Agar
  • 4.7 (3)
  • FOOD
  • UPDATED WEEKLY

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

  1. Controlling the Table

    6D AGO

    Controlling the Table

    Amuse Booze: 20% Martini In Episode 20 of Flavorphiles, Tanner and Jerry explore the power dynamics shaping modern hospitality — from tipping culture to food journalism to the way television has redefined what we think kitchens look like.  We begin with a listener question that sparked a bigger debate: if someone tips $40 on a $500 bill, and the server balks, who’s in the wrong? That conversation opens the door to the economics of service, why 20% has become the standard, whether tipping should disappear altogether, and why even industry leaders like Danny Meyer ultimately returned to the system they tried to replace. From there, we’re joined by a writer from The Dallas Morning News to discuss the evolving role of food journalism. In a world increasingly dominated by influencers and algorithms, where does food journalism fit and how does that affect resturants? We also discuss Food Competition TV, how it differes from real restaurant cooking and why cocktail compeition shows haven't captured audiences in the same way.  Finally, a look at food news: Snoop Dogg's credit card declines in a restaruant, hot peppers are the new "it" additive to bird seed, a 2 Michelin star chef gets a bad health score, and some listeners questions.  Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    41 min
  2. Location, Location, Location

    FEB 28

    Location, Location, Location

    Amuse Booze: The Gin & Tonic — The Original Location-Driven Cocktail In the first segment, Tanner and Jerry break down the psychology of space—why rooftop restaurants feel expensive, basements feel exclusive, strip malls hide greatness, and beach restaurants often get a pass. From airport dining to vacation mode, they examine how context changes perception and why the bar is often the best seat in the house. Next, they bring in a commercial broker to discuss the real-world side of restaurant location. What makes a space work? Why do some addresses feel cursed? Is visibility everything? It’s a candid look at the tension between romance and rent. The third segment explores the rise of the “third place”—the space between home and work where community happens. From neighborhood pubs and diner counters to listening bars, coffee shops that turn into wine bars at night, and climbing gyms with taps, they unpack why belonging—not just food—is becoming the product. Finally, Short Order Cooking returns with “The Location Awards,” a rapid-fire guide to the best places to propose, break up, impress your boss, eavesdrop, day drink, disappear, or become a regular.  Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    40 min
  3. Food That Kills

    FEB 21

    Food That Kills

    Amuse Booze: Tepache — Fermented & Safe, despite what the Dallas Health Department Says Tanner and Jerry explore the darker side of dining in an episode dedicated to foods that kills. They begin with cautionary tales from history, including embalmed milk, a 2008 CEO who went to prison, and arsenic-laced candy—reminders that food safety hasn’t always been a given.  In the second segment, they sit down with one of the scientists responsible for removing salmonella from modern turkey production to understand how it’s done—and what you should know when cooking your own bird. From there, Tanner shares a few health inspector horror stories, reflecting on what happens when enforcement power meets questionable understanding. The episode concludes with a nuanced conversation about controversial ingredients—puffer fish, raw milk, and other foods that carry risk. Tanner explains why, in the right hands and under the right conditions, some culinary dangers may be worth taking. Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    41 min
  4. Hangovers: Fact, Fiction, and Fixes

    FEB 14

    Hangovers: Fact, Fiction, and Fixes

    Amuse Booze: The Spicy Pickle Martini Tanner and Jerry take on the science—and the suffering—behind the hangover. They start by breaking down what a hangover actually is, how it happens, and whether certain spirits are truly better or worse when it comes to next-day consequences. In the second segment, they sort fact from fiction on hangover cures: what works, what doesn’t, and the surprising global remedies people swear by—including ox blood soup. Then they pivot to a thoughtful listener question: how do you cook flavorful food if you can’t rely on salt for health reasons? Tanner explains how chefs think about balance, acidity, texture, and aroma to build flavor beyond sodium. The episode wraps with a little honesty as Tanner and Jerry share their own worst hangover stories and explore how restaurants design menus with recovery in mind. This week’s sponsor: DIY-IV — the only at-home intravenous hydration solution. Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    40 min
  5. Love, Lust, & Reservations

    FEB 7

    Love, Lust, & Reservations

    Amuse Booze: The Orange Julep (Montréal) Tanner and Jerry celebrate Valentine’s Day with an episode dedicated to romance, food, and the realities of making it all work. The conversation begins with nutritionist Lianne Phillipson, as they unpack the idea of aphrodisiacs—Tanner shares his favorite “romance foods,” while Lianne breaks down whether there’s any real science behind the magic. Next, they tackle the nightmare scenario: you forgot to make the perfect reservation. From last-minute saves to progressive dinners and thoughtful meals at home, Tanner offers practical solutions—including his infamous Cast Iron Pan Test, how a pan can tell you if someone is marriage material.   In the third segment, they're joined by Marie-Louise Roy-Bilodeau, winner of The Ultimate Bartender Championship, to talk about what it takes to win at that level and how to bring professional technique into home cocktail making. The episode wraps with a look at winter—why it hits differently in Texas than in Canada, how a little snow and ice shut down Tanner’s restaurants for nearly a week, and what to cook when you’re stuck inside, courtesy of Tanner’s niece Presley. This week’s sponsor: Valen-timer — the only app that tracks your aphrodisiacs and lets you know when the effects are peaking. Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    40 min
  6. Super Bowl Sunday

    JAN 31

    Super Bowl Sunday

    Amuse Booze: The Batanga Bar Tanner and Jerry kick off Super Bowl Sunday with a guest who truly understands excess. Taylor Rause, Tanner’s business partner and the architect of what may be the most over-the-top Super Bowl party on record, joins the show to explain how and why he goes all in—from a massive food spread to 27 TVs so you never miss a play, even in the bathroom. In the second segment, Tanner brings things back to earth with practical tips for hosting if you don’t want to go that hard—or for being the perfect guest when you’re attending someone else’s party. Then it’s pizza time: why pizza became synonymous with the Super Bowl, how there’s actually a worse topping than pineapple, and why pizza sales have quietly been declining in recent years. The episode wraps with Touchdowns and Fumbles—the things we love to see at a Super Bowl party, and the things that absolutely ruin the vibe. This week’s sponsor: Tail-Gator — The Only Live Gator Tailgating Service. Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    40 min
  7. Trends, Tools, & Truths

    JAN 24

    Trends, Tools, & Truths

    With Dry January in full swing, Tanner and Jerry start the episode with a spirit-free Tea Old Fashioned that proves you don’t need alcohol to make a serious drink. Jerry shares a few kitchen woes, which leads Tanner to tackle one of the most common questions home cooks ask: what knives do you actually need—and which ones can wait.  Next, they look ahead to the coming year with a breakdown of emerging trends in cocktail bars and how drinking culture continues to evolve. Short Order Cooking returns with a rapid-fire round on kitchen myths we’re officially leaving behind in 2025. The episode wraps by busting one last misconception—that chefs eat the way they cook. Inspired by a recent article in the Dallas Morning News, Tanner and Jerry talk about how chefs really eat at home—and why snacking is universal, no matter how good you are in the kitchen. Amuse Booze: The Tea Old Fashioned (Zero Proof, Full Flavor) Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    41 min
  8. At the Movies

    JAN 17

    At the Movies

    Tanner kicks things off by sharing the relief of passing the Level 1 Sommelier exam, and why the experience of taking the test was harder than the questions themselves. From there, the conversation heads to the movies as acclaimed film critic Richard Crouse joins the show to break down the best films about restaurants and food culture. Tanner weighs in on how accurate those portrayals really are—from kitchens and service to the realities of restaurant life. The episode wraps with a Fantasy Feast, where Tanner and Jerry build the ultimate menu made entirely of famous fictional foods, from Butterbeer and Krabby Patties to Scooby Snacks—proving that even imaginary dishes deserve serious consideration. Amuse Booze: Sauternes Thank you for listening! Join us again every weekend for more food inspired fun. Have questions you want answered, comments to make the show better, do you want to join our growing list of radio stations partners, or just keep in touch? Let us know at Flavorphiles.com.  Follow on Instagram: Flavorphiles: https://www.instagram.com/flavorphilespod/ Tanner: https://www.instagram.com/tagaragar/ Follow on Tik Tok: https://www.tiktok.com/@flavorphiles All episodes produced and owned by Tanner Agar. All rights reserved.

    40 min
See All (20)

Ratings & Reviews

4.7
out of 5
3 Ratings

About

Flavorphiles is the podcast and radio show where food, culture and lifestyle collide. Hosted by Michelin and James Beard recognized chef/bartender/restaurateur Tanner Agar and veteran broadcaster Jerry Agar, the show goes beyond recipes and restaurant chatter to explore how flavor shapes the way you live. From iconic chefs and celebrities who love to eat, to the cultural trends beyond what’s on your plate, Flavorphiles brings smart conversation, irresistible storytelling and a dash of fun to every episode. It’s not just about what tastes good – it’s about why flavor matters in everyone’s life.

Information

  • Creator
    Tanner Agar
  • Years Active
    2025 - 2026
  • Episodes
    20
  • Rating
    Clean
  • Copyright
    © Tanner Agar
  • Show Website
    Flavorphiles

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