Grit & Grain Podcast

Matthew, Sean, and Ron
  • 4.9 (41)
  • FOOD
  • UPDATED WEEKLY

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

  1. 2D AGO

    Episode 181: A News Worthy Tacoma Beer Week Special, Part 2

    We’re back for the second half of our Tacoma Beer Week double header.  Hopefully you tuned in last week for the stellar hour we spent with Ezra Johnson-Greenough of New School Beer + Cider — he’s back again for another episode and joined this week by an extra special guest. Founder, publisher, and CEO  of SIP Magazine, Kristin Ackerman Bacon joins us this week alongside Ezra to talk all things beer and cider journalism, publishing, and collaboration. Just this week, Kristin and Ezra dropped the news that The New School and SIP Magazine will join forces in a what is sure to be a powerhouse of adult beverage media. Tune in to get the scoop on how this partnership came about and how these two titans plan to provide complementary coverage of the PNW beer, wine, and cider world.  Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your favorite seasonal fluorescent mint dairy drink. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 181: A News Worthy Tacoma Beer Week Special, Part 2 appeared first on Grit & Grain Podcast.

    56 min

  2. MAR 6

    Episode 180: A News-Worthy Tacoma Beer Week Special

    Happy Tacoma Beer Week! A whole week dedicated to fun events and just about everything craft beer around Tacoma and the Pacific Northwest.  No better time to bring on one of the busiest beer writers and event organizers in the industry. We are joined this week by the founder of New School Beer + Cider, Fuji to Hood Beer Festival, and the Oregon Beer Awards — Ezra Johnson-Greenough!  From his beginnings at a beloved Portland taproom to his conquest of the beer media landscape, Ezra gives us a crash course on everything he’s done in the beer world. Tune in this week to hear about Ezra’s fellow Belmont Station alumni going on to create their own beer legacies, his work as an ambassador for the craft beer scenes of Mexico and Japan, and how his unflinching beer journalism has helped to shape the Oregon beer world. The post Episode 180: A News-Worthy Tacoma Beer Week Special appeared first on Grit & Grain Podcast.

    1 hr

  3. FEB 27

    Episode 179: Let’s Talk About Oregon

    If you’ve been following some of the big craft beer news outlets lately, you’ve likely seen some of the big stories coming from Oregon recently.  Distributor consolidation, new craft beer start-ups, and brewery buy-outs.  These are all big indicators of industry shifts — so what do they mean for the future of beer in the Northwest? This week, we discuss some of the big shake-ups in the Oregon craft beer world, how they telegraph the future of the beer industry overall, and how the Oregon and Washington markets can differ.  Our in-house distribution expert, Matt, takes the reins on this one, so tune in for his tipsy takes on beer distro economics, consumer market variables, and some interesting tidbits on how the sausage is made in the beer world. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your most suspiciously specific distribution-era realizations. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 179: Let’s Talk About Oregon appeared first on Grit & Grain Podcast.

    57 min

  4. FEB 20

    Episode 178: Brewing a New Legacy with Ladd & Lass

    This week, we are joined by Nick Ladd and Jessie Quan, owners, operators, and the respective Ladd and Lass from Ladd & Lass Brewing. Nestled in the heart of Seattle’s University District — and in the old Fabulous Rainbow Tavern, no less — the couple have spent the last four years creating something very special: bringing the attention to detail that comes from years studying architecture, and the creative instincts that have quickly turned them into one of Washington’s newest sweetheart breweries. Tune in to meet Nick and Jessie. Find out how they got started, where they are headed, and how the two of them manage to run an entire brewery and taproom by themselves. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and the documented side effects of an architect who accidentally drinks too much Ladd & Lass Barrel-Aged Year 3 Barleywine. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 178: Brewing a New Legacy with Ladd & Lass appeared first on Grit & Grain Podcast.

    56 min

  5. FEB 13

    Episode 177: Beer & Chocolate

    Are you still scrambling for a thoughtful gift for your loved one? Look no further! The Grit & Grain team put our heads together and came up with a romantic plan you can use for the occasion — a beer and chocolate pairing, of course. We’re joined again by our best buddy Stacey O’Connor, who stopped by to hang out after her Pink Boots episode last week and who also happens to teach a food and beer pairing class at South Puget Sound Community College. We gathered five of the most popular chocolate treats from the legendary Johnson Candy in Tacoma and paired each one with five different beers to see what works and what doesn’t. The catch? The beers are not stouts. Tune in to find out why mint and saisons mysteriously taste like cherries, how Stacey uses the language of love to teach her food pairing classes, and how to build your own thoughtful Valentine’s Day date-night shopping list. The post Episode 177: Beer & Chocolate appeared first on Grit & Grain Podcast.

    52 min

  6. FEB 6

    Episode 176: Pink Boots Society Biennial Conference with Stacey O’Connor

    The Pink Boots Society Conference wrapped up a few weeks ago. The every-other-year occasion brings together women and non-binary identifying beer industry professionals together to learn, network, and build community. Our best buddy and fellow Funk Buster, Stacey O’Connor, was in attendance this year and joined us for a few beers to fill us in what the conference looked like. Everything from early morning talks, late-night brewery meetups, mentorship spaces, Zen dens for our neurodivergent friends. Tune in for updates on what issues Pink Boots is tackling in the industry today, how the organization looks to expand its reach and resources in Washington State, and how they (maybe accidentally?) ended up on a government watch list! Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and your best beer-career plot twists. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook and Instagram. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 176: Pink Boots Society Biennial Conference with Stacey O’Connor appeared first on Grit & Grain Podcast.

    57 min

  7. JAN 30

    Episode 175: Building a Community Around Lacey’s Lone Brewery with Casey Sobol

    This week are joined by veteran firefighter and Top Rung Brewing Company owner Casey Sobol. For over a decade, Top Rung has slowly but surely built a loyal community around Lacey’s only brewery by creating a hub for local drinkers, training a staff of hyper-knowledgeable beer servers, and brewing award-winning beers. Crack a Top Rung beer if you’ve got one, and tune in for the details on how this fantastic brewery was born from an unexpected homebrew competition win, how they’ve adapted to the changing craft beer landscape, and how a flagship beer ended up being one of the most highly awarded beers in the state of Washington. Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and what month Casey should represent in the Fireman’s Calendar. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 175: Building a Community Around Lacey’s Lone Brewery with Casey Sobol appeared first on Grit & Grain Podcast.

    56 min

  8. JAN 23

    Episode 174: Food and Beer Journalism from Chicago to Tacoma with Kristine Sherred

    The Tacoma News Tribune is in the building!  We are joined this week by food and dining reporter Kristine Sherred. A longtime food writer who first cut her teeth writing a feature for a Chicago brewery, Kristine moved to Tacoma in 2019 to immerse herself in the city’s long-standing food and beverage scene via the TNT Diner. Crack a Tacoma Brew and tune in to find out what hoops an up-and-coming writer in Chicago has to jump through, what spots have been the highlight of her Tacoma journey so far, and see if we finally get an answer to the age-old question, “When do people consider you to be from Tacoma, when you’re not from Tacoma?” Tap, tap, tap Alright, Grit & Grainers! Please email us at cheers@gritandgrainpodcast.com with your comments, opinions, and favorite grease trop stories. You can subscribe to GGP on YouTube, Amazon, Apple Music, Spotify, Google Play, and iHeartRadio, and please leave us a review. Be sure to also follow us on Facebook, Instagram, and YouTube. If this podcast is not what you expected, please alter your expectations. No such thing as a bad time to visit Tacoma. No such thing as too much barleywine. Tune in next Friday for more sweet chatter. Cheers! The post Episode 174: Food and Beer Journalism from Chicago to Tacoma with Kristine Sherred appeared first on Grit & Grain Podcast.

    1 hr
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4.9
out of 5
41 Ratings

About

Beer gurus Matt McLaren, Sean Jackson, and Ron Swarner explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region.

Information

  • Creator
    Matthew, Sean, and Ron
  • Years Active
    2022 - 2026
  • Episodes
    100
  • Rating
    Explicit
  • Copyright
    © 2022
  • Show Website
    Grit & Grain Podcast

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