HUNGRY.

Dan Pope
  • 5,0 (2)
  • Предпринимательство
  • Еженедельно

HUNGRY is THE podcast for Challenger FMCG & Hospitality Founders wanting to pour gasoline on growth. We chat with the industry BIG HITTERS. We ooze out the HIDDEN success secrets they’ve never told before and dive deep into their gut-wrenching failures, so you avoid them. We help you grow bigger, faster, stronger. Over the last 6 years, we’ve chatted to some insane guests on the poddy: Rory Sutherland, Seth Godin, Jamie Laing, Spencer Matthews, Tom Kerridge, Sir John Hegarty, The founders of SOHO House, TRIP, The Devonshire, Tony’s Chocolonely, Vita Coco Look, I’ll be blunt, HUNGRY is NOT your normal podcast. HUNGRY is NOT scripted and sterile Q&A interviews. HUNGRY is for pretty much no one. HUNRGY is a deliciously fun, wild and crazy, ADHD rollercoaster of free flowing conversations. got what it takes? Buckle up. Strap in. get ready to… FEED YOUR HUNGER

  1. Brand & Marketing Expert: How Minor Figures Went to War with OATLY

    -3 ч

    Brand & Marketing Expert: How Minor Figures Went to War with OATLY

    How do you build a brand that feels less like a product and more like a movement? Minor Figures co-founder Will Rixon sits down with Dan Pope in Nashville to talk cold brew, oat milk wars, barista culture, music, psychedelia, America vs the UK, and why brand should solve real commercial problems — not just look good on a mood board. ON THE MENU: [00:00:00] Asking The Question Behind The Question [00:06:10] Minor Figures Started With Cold Brew [00:14:11] What Baristas Really Care About [00:22:24] The Barista Lip Balm Breakthrough [00:27:05] Minor Figures FM Was Genius [00:31:12] Fighting The Oat Milk Wars [00:36:38] Brand As Memory And Inception [00:42:17] Turning Acid Into A Feature [00:50:04] Why CPG Brands Feel Hollow [00:56:41] Out Of Home Gets Weird [01:03:04] Measuring Creative Vibrations [01:11:11] Brand As A Moat [01:19:30] Why British Brands Fail In America [01:26:16] Sales Built Minor Figures [01:36:42] America’s Business Culture Shock [01:44:09] UK Advertising Feels Too Cute [01:49:27] Why Stu Is A Visionary [01:52:09] Leaving Minor Figures On Good Terms [01:58:59] Jazz Lessons For Brand Building [02:04:18] Every Touchpoint Builds The Brand  ==============================================  ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲  ==============================================  🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)  This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

    2 ч. 8 мин.

  2. -3 дн.

    Espresso: Rory Sutherland "10 x 1 Is Not The Same as 1 x 10"

    HUNGRY.

    4 мин.
  3. Soho House Founder: The Biggest Mistakes All Businesses Make (And How To Fix Them)

    29 июн.

    Soho House Founder: The Biggest Mistakes All Businesses Make (And How To Fix Them)

    Nick Jones, founder of Soho House and St Clement, sits down with Dan Pope to unpack the ideas behind one of the most influential hospitality careers of the last 30 years. From turning a single members’ club in Soho into a global empire, to rethinking what modern luxury should feel like, Nick explains why great hospitality starts with simplification, generosity, atmosphere, and seeing everything through the customer’s eyes. He also shares the failures, risks, design decisions, and hard-earned lessons behind Soho House, New York, Cafe Bohemia, The Ned, and his newest London hotel, St Clement. ON THE MENU:00:00:00 Intro00:01:14 David Bowie And Spotting The Future00:03:28 Rethinking Modern Luxury Hotels00:06:49 Why Hotel Check-In Is Broken00:09:57 Why Simplicity Drives Great Hospitality00:13:04 The One-Page Hospitality Rule00:14:49 Why Soho House Feels Local00:17:24 How Soho House Keeps Its Soul00:21:44 Why Nick Jones Hates “Brand”00:24:23 St Clement’s Undersell, Overdeliver Strategy00:28:39 Removing Silent Hotel Irritants00:31:16 Design Mistakes Operators Keep Making00:33:54 Why Simplicity Becomes Stylish00:36:31 What Airlines Get Wrong00:39:24 Removing Friction From Hospitality00:42:00 What David Bowie Taught Nick Jones00:47:06 How Shyness Shapes Hospitality00:52:24 Making Risky Decisions Under Pressure00:57:27 Why Analog Beats The Algorithm00:59:44 Nick Jones’ Advice To Entrepreneurs01:04:42 Why Nick’s First Restaurant Failed01:08:36 Why St Clement Stayed Quiet01:09:44 Nick Jones’ Four P’s Of Hospitality01:13:15 Why All-Day Eating Still Matters01:17:07 Why Unsung Staff Matter Most01:20:05 Why Hoteliers Aren’t Restaurateurs01:22:21 How Soho House Picked Cities01:25:14 Why Decisions Beat Staying Calm ==============================================  ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲  ==============================================  🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)  This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

    1 ч. 27 мин.

  4. 26 июн.

    Espresso: Henrik Grim on Nassim Taleb and Black Swans

    HUNGRY.

    5 мин.
  5. I Quit My Job, Had Zero In The Bank and Built London's Hottest Indian Restaurant - The Tamila Story

    22 июн.

    I Quit My Job, Had Zero In The Bank and Built London's Hottest Indian Restaurant - The Tamila Story

    Glen Leeson, co-founder of The Tamil Prince, The Tamil Crown and Tamila, joins Dan Pope to unpack how one of London’s most talked-about Indian restaurant groups was built from pub pop-ups, second-hand fridges and blind belief.From Patty & Bun’s burger boom to JKS discipline, lockdown hustle, personal guarantees, viral Sunday roasts, Dishoom collabs, delivery strategy and the magic of creating a restaurant that feels alive — this is a proper founder story about graft, taste, timing, luck and learning by doing. 📙Download HUNGRY Big Banging Reading list here 🧾 HUNGRY survey would be so grateful if you may please fill out  ON THE MENU:00:00:00 Intro 00:01:08 Patty & Bun’s Wild West 00:05:23 London’s burger boom exploded 00:10:23 Why Tamil became three brands 00:13:12 Failed pub pop-ups and bad fit 00:17:08 Selling the landlord with no money 00:20:11 Opening before the kitchen worked 00:21:49 The review that changed everything 00:27:03 Letting neighbours shape the restaurant 00:30:05 Why blind belief matters 00:33:24 Meeting Prince at Market Halls 00:36:52 The Sheffield fridge road trip 00:40:28 Cooking the first Tamil menu 00:43:23 Pitching from a one-bed flat 00:47:16 Creating the Indian Sunday roast 00:53:13 Prince’s insane work ethic 00:56:12 JKS structure versus Patty & Bun chaos 01:02:27 Learning what not to do 01:08:21 Giving weird ideas time 01:11:13 Why competitors should collaborate 01:18:09 Building fun into the culture 01:21:16 Pressure, growth and imposter syndrome 01:29:03 The site that could’ve killed them 01:32:29 The accidental kitchen window 01:35:00 Making the toilet unforgettable 01:39:12 Delivery without killing the experience  ==============================================  ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲  ==============================================  🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)  This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

    1 ч. 44 мин.

  6. 19 июн.

    Espresso: Fallow Chefs - How to Use Creativity to Solve Problems - The Banana Split Problem

    HUNGRY.

    5 мин.
  7. UK's #1 Protein Bar "Grenade": The Playbook Behind The £600M Exit - Al Barratt

    15 июн.

    UK's #1 Protein Bar "Grenade": The Playbook Behind The £600M Exit - Al Barratt

    Grenade founder Al Barratt returns in this re-cut episode on how he built one of the UK’s most successful challenger brands — and sold it to Mondelez/Cadbury in a deal that ultimately valued the business at over £600m. Al breaks down the brutal reality behind big exits: invasive due diligence, trademark protection, global scalability, profit, team quality, and why most “hot” brands are built on smoke and mirrors. He also reveals how Grenade moved from sports nutrition into petrol stations, supermarkets and the chocolate fixture — taking on Mars, Snickers, Dairy Milk and Kinder Bueno by making protein bars feel like a mass-market food product, not a niche gym supplement. A masterclass in challenger brand strategy, premium pricing, retail distribution, category disruption, and building a business that big companies actually want to buy. 📙Download HUNGRY Big Banging Reading list here  🧾 HUNGRY survey would be so grateful if you may please fill out      🤝 Let's Connect! ►Let’s link-up here ​ (https://www.linkedin.com/in/daniel-pope/) ►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)  This episode was edited by: G.Thomas Craig (https://www.linkedin.com/in/gthomascraig/)

    1 ч. 56 мин.

  8. 11 июн.

    Espresso: How To Actually Exit Your Food & Drink Brand for Millions - Giles Brook, innocent, Vita Coco

    📙Download HUNGRY Big Banging Reading list here  🧾 HUNGRY survey would be so grateful if you may please fill out  ♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It’ll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here - https://hungryfeast.beehiiv.com/🍲   --------------------------------- 🤝 Let's Connect!►Let's link-up here ​ (https://www.linkedin.com/in/daniel-pope/)►Stalk me here ​ (https://www.instagram.com/_hungry.pod/)

    15 мин.
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HUNGRY is THE podcast for Challenger FMCG & Hospitality Founders wanting to pour gasoline on growth. We chat with the industry BIG HITTERS. We ooze out the HIDDEN success secrets they’ve never told before and dive deep into their gut-wrenching failures, so you avoid them. We help you grow bigger, faster, stronger. Over the last 6 years, we’ve chatted to some insane guests on the poddy: Rory Sutherland, Seth Godin, Jamie Laing, Spencer Matthews, Tom Kerridge, Sir John Hegarty, The founders of SOHO House, TRIP, The Devonshire, Tony’s Chocolonely, Vita Coco Look, I’ll be blunt, HUNGRY is NOT your normal podcast. HUNGRY is NOT scripted and sterile Q&A interviews. HUNGRY is for pretty much no one. HUNRGY is a deliciously fun, wild and crazy, ADHD rollercoaster of free flowing conversations. got what it takes? Buckle up. Strap in. get ready to… FEED YOUR HUNGER

Информация

  • Автор
    Dan Pope
  • Годы выхода
    2020 - 2026
  • Выпуски
    411
  • Ограничения
    С ненормативной лексикой
  • Авторские права
    © 2025 HUNGRY.
  • Сайт подкаста
    HUNGRY.