The Southern Fork

Stephanie Burt
  • 4.8 (145)
  • Food
  • Weekly

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

  1. 2d ago

    Exploring The Southern Bar: What Makes a Bar, Well ... a Bar?

    In this episode, we embark on a delightful exploration of the different types of bars that populate the Southern landscape. Will Green, co-owner of The Hoot and Wico in West Columbia, joins us to define what constitutes a bar and share insights about their cultural significance. My newest book is South Carolina Cocktails: 100 Recipes Inspired by the Palmetto State, and earlier this year, Will Green interviewed me for a book talk at the South Carolina State Museum for a sold out crowd. We enjoyed chatting about bar and social culture so much that I thought it might be fun for all of us. So welcome to a little departure from my regular episodes, a new Southern Bar occasional series with my friend and co-owner of The Hoot and WECO Bottle and Biergarten in Columbia and West Columbia, SC.  Will has been a part of South Carolina hospitality for 20 years, both as a bar manager and partner at the now-shuttered Whig, as a bar consultant throughout the state, and now as a brand ambassador for local Florence brewery Seminar Brewing, so I think you'll find the details engaging. My hope is that it will get you thinking, what is your favorite kind of bar to visit? To keep up with Stephanie's work beyond the show, sign up The Southern Fork on Substack. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.  And here's the link to the 2022 interview that introduces Will Green to The Southern Fork: https://directory.libsyn.com/episode/index/id/23760017

    Exploring The Southern Bar: What Makes a Bar, Well ... a Bar?

  2. Oct 23

    A New Orleans Legacy in Hot Sauce: Pepper Baumer of Baumer Brands and Crystal Hot Sauce (New Orleans, LA)

    Hot sauce is Southern. Hot sauce is personal, and for many of us, hot sauce love began with Crystal Hot Sauce on a cold, briny oyster. In this episode, Crystal's CEO Pepper Baumer, a third-generation member of the renowned Brennan and Baumer culinary families, shares insights into the rich food culture of New Orleans, the legacy of Crystal Hot Sauce, and innovative strategies for growing a historic brand in modern markets.  To keep up with Stephanie's work beyond the show, sign up The Southern Fork on Substack. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.  And here's the link to the 2022 interview with Ralph Brennan of Brennan's in New Orleans: https://directory.libsyn.com/episode/index/id/25282098

    A New Orleans Legacy in Hot Sauce: Pepper Baumer of Baumer Brands and Crystal Hot Sauce (New Orleans, LA)

  3. Oct 15

    From Growing Up in a Chinese Restaurant to Opening One of Your Own: Herman Ng on Crafting a Unique Culinary Experience at XO Brasserie (Charleston, SC)

    Herman Ng's journey through the restaurant industry is as rich and layered as the flavors he brings to his restaurant, XO Brasserie, which opened in 2024 in Charleston, SC. Growing up in a family that ran a Chinese restaurant in Columbia, SC, he has a unique perspective on food, culture, and the restaurant business. In this conversation, Herman shares his personal journey from growing up in a restaurant family to running one of his own. Discover how his background, creative approach to Chinese American cuisine, and dedication to service excellence shape his culinary vision. To keep up with Stephanie's work beyond the show, sign up The Southern Fork on Substack. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    From Growing Up in a Chinese Restaurant to Opening One of Your Own: Herman Ng on Crafting a Unique Culinary Experience at XO Brasserie (Charleston, SC)

  4. Oct 8

    From Puerto Rican Roots to Renowned Pitmaster: Hector Garate's Palmira Barbecue Journeyfrom Pop-ups to a Growing BBQ Empire (Charleston, SC)

    Pitmaster Hector Garate has become a rocketship in the barbecue world since opening Palmira Barbecue in Charleston, SC.    Palmira has been named "Best New Barbecue Joint in the South" by Southern Living, earned the top spot on Texas Monthly's "Best Texas-Style BBQ Joints in the USA" list, and saw its signature beef cheeks recognized as one of the New York Times' "Best Dishes of 2025." The restaurant has also been featured in Esquire, StarChefs, and Condé Nast Traveler, and this year, Hector was named a semifinalist for the James Beard Foundation's Emerging Chef award. Hector most recently competed on Food Network's "Pitmasters" and is a YETI ambassador. This conversation with the pitmaster emphasizes the importance of craftsmanship, team building, and storytelling in creating a successful culinary business.  To keep up with Stephanie's work beyond the show, subscribe to  The Southern Fork on Substack. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    From Puerto Rican Roots to Renowned Pitmaster: Hector Garate's Palmira Barbecue Journeyfrom Pop-ups to a Growing BBQ Empire (Charleston, SC)

  5. May 25 ·  Bonus

    The Southern Fork comes to life on Substack

    The Southern Fork is now available on Substack. What does that mean? Well, it means right in your inbox, you can get a current, up to date resource that documents and celebrates the culinary life of the American South each week. It's kind of like the podcast coming to life on the page. There's inspiration, news-y type info, dishes and drinks to try, and plenty of updates on the more than 380 guests I've had the opportunity to interview right here.   Once you sign up, you don't have to do another thing, just look for my emails in your inbox. This is a very vital and important way to support the work of The Southern Fork and not only help me continue to give a space for great Southern culinary people to tell their stories, but having something else fun to share with your friends. And you just might know what wine to order next time you all go to dinner together! Check out all the fun at stephanieburt.substack.com or through the newsletter sign up on thesouthernfork.com. Let's keep the conversation going, shall we?

    The Southern Fork comes to life on Substack

  6. Mar 14

    From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

    In this, the final episode of Season 10, James Bolt of The Gin Joint in Charleston, SC shares his journey from chemistry to craft cocktails, emphasizing the importance of culinary-driven mixology, the art of ice making, and innovative trends like mini cocktails. Discover how Charleston's vibrant food scene influences his creative process and the secrets behind crafting exceptional cocktails. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    From the Culinary Institute of America to Cocktails: James Bolt's Gin Joint Journey (Charleston, SC)

  7. Feb 28

    How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

    In the last 15 years, the craft brewery scene has really come into its own in Charleston, and these days you can find area breweries all over the Lowcountry, tucked into warehouses, alongside beautiful river views, and even in business parks. Munkle Brewing Co., located in the Neck area of Charleston, routinely takes home medals annually at the Great American Beer Fest competition, and it is one of the standouts in a crowded field. In this conversation, Palmer Quimby, founder of Munkle Brewing Co., shares his journey in craft brewing, emphasizing the importance of tradition, local ingredients, and community. Discover how he balances creativity with craftsmanship, the role of hospitality, and his vision for Charleston's vibrant beer scene. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    How Munkle Brewing Balances Tradition and Innovation with Local Ingredients (Charleston, SC)

  8. Feb 15

    Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)

    Bintou N'Daw is a magnetic person who makes food that just draws you in with its layers of flavor and storytelling. She owns and operates Bintü Atelier, an African-inspired restaurant, with her husband in Charleston, SC, and she has just been named a James Beard Semifinalist for Best Chef: Southeast. In this conversation, she shares her fearless approach to taking risks, the importance of cultural identity in her cooking, and her aspirations for the future of her culinary career. The discussion also touches on the creative process of transitioning from takeout to a full restaurant experience, the significance of community and food in bridging cultural divides, and the personal dreams that drive her passion for cooking. To keep up with Stephanie's work beyond the show, sign up for On the Menu with The Southern Fork, her free monthly newsletter that includes recent bylines, recommendations, and other fun tidbits. And for consistent visual peeks into the world of The Southern Fork, follow along on Instagram.

    Bintou N'Daw Follows Her Own Creative Compass at Bintü Atelier (Charleston, SC)
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4.8
out of 5
145 Ratings

About

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.

Information

  • Creator
    Stephanie Burt
  • Years Active
    2016 - 2026
  • Episodes
    390
  • Rating
    Explicit
  • Copyright
    © 2016
  • Show Website
    The Southern Fork

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