Farm Food Facts

USFRA
  • 4.9 (14)
  • EARTH SCIENCES
  • UPDATED BIWEEKLY

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

  1. DEC 22

    Bonus: Three practices to improve nitrogen efficiency

    Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, provide three practices farmers can implement to increase nitrogen efficiency.  Learn more about the study here: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

    6 min

  2. DEC 19

    New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability

    Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, about USFRA’s new study, “Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability.” We cover the new analysis, what conservation and technologies support it, how to manage low- and high-yield zones and improve profitability.   Thank you to the Minnesota Soybean Research & Promotion Council, Wisconsin Soybean Marketing Board and Edge Dairy Farmer Cooperative for supporting this new research.   Learn more about the study here: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability  To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”

    22 min

  3. DEC 5

    Bonus: Artificial intelligence impact on pecans

    Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board discusses how artificial intelligence could impact the pecan industry.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    3 min

  4. NOV 24

    Keeping pecans on the plate after Thanksgiving

    Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international marketing strategies, grower challenges and research that is identifying new opportunities.    Resources:   https://eatpecans.com/    https://americanpecan.com/   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    20 min

  5. NOV 21

    Bonus: Biofuel opportunities for farmers, tax credits

    Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien shares how she’s keeping an eye on the biofuel space and the opportunities it could have for farmers with the 45Z tax credit and other incentives.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    2 min

  6. NOV 14

    Nutrient Efficiency Highlights Nutrien’s Latest Sustainability Report

    Farm+Food+Facts host Joanna Guza talks with Dr. Sally Flis, Director of Sustainable Ag Programs at Nutrien, about Nutrien’s 2024 Sustainability Report. We cover the big takeaways on nitrogen efficiencies, agronomics, the impact of technology, and more.  Resources:  2024 Nutrien Sustainability Report The FARMSMART podcast  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    19 min

  7. OCT 31

    Bonus: Connecting farm data to the supply chain, farm resources

    Jamie Fisher, Managing Director of Farmer for Sustainable Food, and Paul Cornette, dairy farmer and owner of Cornette Dairy, talk about the importance of connecting farm data to the supply chain, and how farmers use tools like glyphosate for conservation efforts.    To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    3 min

  8. OCT 24

    Farmer-led conservation group making progress, getting results

    Farm+Food+Facts host Joanna Guza talks with Paul Cornette, dairy farmer and owner of Cornette Dairy, and Jamie Fisher, Managing Director of Farmer for Sustainable Food (FSF), about how FSF is making a positive impact for farmers and their communities.    Resources:  A Framework for Farm-Level Sustainability Projects Producer-Led Group Roadmap: A guide to farmers and partners in conservation Peninsula Pride Farms Sustainability Projects  Farmers for Sustainable Food Projects  To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    22 min
See All (202)

4.9
out of 5
14 Ratings

About

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

Information

  • Creator
    USFRA
  • Years Active
    2018 - 2025
  • Episodes
    202
  • Rating
    Clean
  • Copyright
    © 2025 U.S. Farmers and Ranchers In Action
  • Show Website
    Farm Food Facts

You Might Also Like