263 episodes

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

Food for Thought: The Joys and Benefits of Living Vegan Podcast Colleen Patrick-Goudreau

    • Arts
    • 4.8, 1.2K Ratings

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully. Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at ColleenPatrickGoudreau.com.

Customer Reviews

4.8 out of 5
1.2K Ratings

1.2K Ratings

gina cuneo ,

Hope

I recently discovered this podcast and I am so excited by the content. Colleen brings such a unique perspective to veganism especially when traveling, advocating to non vegans without being aggressive. I’m going to support this podcast and would love to join some of their travel programs and conferences. 🥰🥰🥰

NoelieTREX ,

Thank You For Doing This Work

Colleen’s eloquence is captivating, her older episodes are as relevant as ever, and listening in is like having a lovely friend join me to talk about big picture ideas. Everything in the name of compassion. Long-time listener and fan!

czechprincess ,

My favorite podcast of all time

As a nine-year vegan and now outreacher/vegan activist, Colleen’s words have provided a foundation of knowledge on which I can rely when I’m speaking to pre-vegans. When I first became vegan and I was still the only one I knew, her explanations and passion gave me the confidence to continue eating in accordance with my values despite a cacophony of doubt, criticism, and mockery (against veganism) from everyone I encountered—family and friends included. Her book, The Vegan Table, served as the basis for my family’s first several vegan-friendly Thanksgivings, and still does. I’m happy to say that now, my parents eat plant-based as well (though only my mom identifies as vegan). My mom even became certified in Plant-Based nutrition and teaches free classes on eating a plant-based diet to people in our community. My husband has agreed to let me keep a vegan kitchen, and my step-daughter has gone vegan as well, after spending last summer at our home. Thank you, Colleen, for giving me the confidence to speak my truth for the animals.

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