The Bourbon Life

The Bourbon Life

The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

  1. The Whiskey Trip - Season 4, Episode 2 - Clinton Dugan, Co-Founder & Master Blender - Short Barrel Bourbon

    6D AGO

    The Whiskey Trip - Season 4, Episode 2 - Clinton Dugan, Co-Founder & Master Blender - Short Barrel Bourbon

    On this episode of The Whiskey Trip, Big Chief sits down with Clinton Dugan, co-founder and master blender of Short Barrel Bourbon out of Atlanta. Clinton dives into his approach to blending, barrel selection, and what it really takes to build a whiskey brand that stands out without chasing trends. This is a conversation rooted in patience, experience, and letting the whiskey speak louder than the label. The first half kicks off with Short Barrel's new four grain whiskey, a five year old blend pulling wheat bourbon from Green River Distilling Co. and rye bourbon from Wilderness Trail Distillery. Bottled at 94 proof and priced at a wallet friendly $39.99, this 30 barrel batch delivers exactly what you want in an everyday pour. Soft wheat sweetness leads the charge while the rye brings balance and spice, making this an easy drinking whiskey that quietly punches above its weight. Things turn up quickly with OZ Tyler, a bruiser clocking in at 138.8 proof after spending three years aging in the Atlanta heat. Distilled by Jacob Call, this pour is bold, loud, and unapologetic. Heat, barrel, and time collide to create a whiskey that demands respect and doesn't apologize for it. In the second half, the big men come out swinging with an Old Fourth 10 Year Old Bottled in Bond. The MGP distilled juice is rich and oily, coating the palate with sticky sweetness and layers of stone fruit and chocolate that linger long after the sip. It's a reminder of how elegant well aged whiskey can be when the blending is done right. To close it all out, Clinton pours their Tokaji cask finished rye, and it stops Big Chief in his tracks. Finished in Hungarian Tokaji dessert wine barrels, this rye brings a deep raisin funk right out front, followed by grape driven sweetness, sugar cookie silk, and a smooth, confident finish. Big Chief doesn't hesitate to put it on record, calling it the first whiskey on his list for Whiskey of the Year for 2026. Real talk, real whiskey, and big pours from start to finish. Pour something good and Take the Ride with Big Chief and Clinton Dugan on The Whiskey Trip.

    1h 15m
  2. The Whiskey Trip - Season 4, Episode 1 - Randy Stamey, Distiller - SharpTop Distilling Company

    JAN 6

    The Whiskey Trip - Season 4, Episode 1 - Randy Stamey, Distiller - SharpTop Distilling Company

    On this episode of The Whiskey Trip, Big Chief heads into the North Georgia mountains to sit down with distiller Randy Stamey at SharpTop Distilling Company in Jasper. The conversation explores SharpTop's Appalachian roots, hands-on approach to distilling, and the careful balance between honoring traditional mountain spirits and building a modern Georgia whiskey program grounded in patience and purpose. Jasper itself is woven deeply into the story. Long before legal distilling returned to the region, these hills carried a strong moonshine tradition, with families quietly running corn liquor through the mountains during Prohibition and the decades that followed. The area is also known for its historic marble mines, which helped define the local economy and supplied stone used in notable buildings across the country. Today, SharpTop Distilling sits squarely in the middle of that history, located between the old jail and the county courthouse, a powerful reminder of how an outlaw tradition has come full circle into a respected, legal craft. The tasting begins with Honest Man's Friend & Protector Moonshine, a corn whiskey made from a 100 percent corn mashbill. The pour delivers classic Southern character with notes of hot buttered popcorn and a subtle hint of caramel, keeping the grain front and center and showcasing the clean, honest profile of a true mountain-style corn whiskey. Next, the glasses move to Connahaynee Reserve Barrel Aged Whiskey, built on the same 100 percent corn mashbill but transformed through time in the barrel. The aging brings added depth, oak influence, and structure, highlighting the natural progression from still to barrel while preserving the sweetness and simplicity of the original corn-forward spirit. In the second half of the episode, Randy introduces Sharptop Lawless McClain's Cut Straight Bourbon Whiskey. This bold expression carries a mashbill of 64 percent corn, 24 percent rye, and 12 percent malted barley, is aged more than four years, and is bottled at 100 proof. The higher rye content brings spice and backbone, balanced by corn sweetness and a maturity that reflects SharpTop's commitment to doing things the right way, not the fast way. The episode closes with a look toward the future as Randy shares his excitement about a bourbon currently aging quietly in the rickhouse, one that is not yet ready for release but already showing serious promise. It is a fitting reminder that great whiskey is never rushed and that at SharpTop Distilling Company, goodness truly takes time. Pour a glass, settle in, and Take the Ride with Big Chief and Randy Stamey on The Whiskey Trip.

    48 min
  3. The Whiskey Trip - Season 3, Episode 52 - Big Chief and Little Feather - Whiskey & Distillery of the Year

    12/30/2025

    The Whiskey Trip - Season 3, Episode 52 - Big Chief and Little Feather - Whiskey & Distillery of the Year

    On this week's episode of The Whiskey Trip, Big Chief pulls up a chair with his brother Little Feather for a no-nonsense, end-of-year sit-down rooted in family, flavor, and hard-earned opinions. With a year of miles behind them and a table full of whiskey in front of them, the brothers look back on Big Chief's 2025 Whiskey Trail while taking on the challenge of naming Whiskey of the Year and Distillery of the Year. It is part reflection, part debate, filled with laughs, brotherly jabs, and a deep respect for the craft and the people behind it. To strip away hype, labels, and reputation, the tasting is done completely blind, with all five whiskeys poured into plain mason jars. No fancy glassware and no branding, just whiskey. Each pour is judged on nose, palate, mouthfeel, finish, and balance, forcing every whiskey to stand on its own merits. The mason jars set an honest, humble tone and lead to a few surprises and some strong, unfiltered reactions. As the tasting unfolds, Little Feather flips the mic and interviews Big Chief about the highs, lessons, and standout moments from the 2025 Whiskey Trip. Between sips, they talk road miles, distillery visits, and the people who made the journey matter. The conversation naturally turns forward, with Big Chief sharing what is already taking shape for 2026, including new regions, deeper dives into the craft, and a continued commitment to giving distillers a real voice. The five whiskeys competing for Whiskey of the Year represent a wide range of styles from stops along the trail. The lineup includes Anita's Choice, a six-grain bourbon from Burnt Church Distillery; Reverence from 1845 Distilling Company; a bold Cask Strength Rye from Ponfeigh Distillery; Broken Halo Cask Strength from War Trail Distillery; and Batch 37 from Barrell Craft Spirits. With no labels to lean on, each whiskey earns praise or criticism based solely on what is in the jar. When the dust settles, Whiskey of the Year goes to 1845 Preemption Reverence, a pour that rose above the rest when judged blind for its balance, depth, and character. Distillery of the Year honors go to Trinity River Distillery, recognized not only for its whiskey but for the full experience it delivers, from immersive tours to the renovation of its historic ranch-style bean factory, along with its Whiskey Kitchen and Bourbon Nursery. Whether listeners agree with the final calls or not, this episode is about honoring the pours, the places, and the passion that keep American whiskey moving forward. Pour yourself something good, pull up a chair, and Take the Ride with Big Chief and Little Feather as they close out 2025 and set their sights on what is ahead.

    1h 51m
  4. The Whiskey Trip - Season 3, Episode 51 - Amy Brown & Paige Dockweiler, Co-Founders - Doc Brown Farm & Distillery

    12/24/2025

    The Whiskey Trip - Season 3, Episode 51 - Amy Brown & Paige Dockweiler, Co-Founders - Doc Brown Farm & Distillery

    On this special holiday episode of The Whiskey Trip, Big Chief sits down with Doc Brown Farm and Distillery founders Amy Brown and Paige Dockweiler for a conversation rooted in family, farming, and true grain to glass distilling. More than distillers, Amy and Paige are stewards of the land, driven by a shared determination to keep small scale farming alive at a time when doing things the right way is harder than ever. The episode opens with Amy and Big Chief sipping on Effie Jewel, a deeply personal release from a January 2021 crop built on a mash bill of 75% Jimmy Red corn, 10% Abruzzi rye, 10% wheat, and 5% barley. Eight barrels were sent to Galveston in July 2024, where the Gulf Coast climate left its mark before returning home in April 2025 for extended aging. Bottled at 101 proof and limited to 1,900 bottles, Effie Jewel will be allocated across Texas, Georgia, and online, with a major direct to consumer release event at DOMA on February 8. From there, the tasting moves to Southern Ember, followed by Day Swigger, which also serves as the base for both the Honey Expression and Hot Honey Expression. These pours highlight what sets Doc Brown apart. The honey and peppers come straight from the farm, just like the grain, reinforcing a farm first mindset where every ingredient has a story and a purpose. Throughout the conversation, Amy and Paige open up about the grit it takes to keep farming viable. They discuss balancing unpredictable weather, rising costs, regulations, and the physical demands of working the land while building a spirits brand rooted in integrity. Their tenacity shows as they talk about preserving heirloom grains, protecting farmland, educating consumers, and proving that farming and distilling can still coexist without compromise. In the second half of the episode, Paige joins Amy and Big Chief to sip on the Salted Caramel Bourbon Cream and Coffee Bourbon Cream. These rich, comforting pours are perfect for a cold holiday morning or a slow day spent relaxing with family. We hope you have enjoyed the ride throughout 2025 on The Whiskey Trip Podcast. From Woodrow, Ms. Viv, and of course Ol' Big Chief, we wish you a very Merry Christmas and Happy Holidays. Pour something good and take the ride.

    1h 22m
  5. The Whiskey Trip - Season 3, Episode 50 - Lee Kennedy, Master Distiller - Leiper's Fork Distillery

    12/16/2025

    The Whiskey Trip - Season 3, Episode 50 - Lee Kennedy, Master Distiller - Leiper's Fork Distillery

    On this week's episode of The Whiskey Trip, Big Chief sits down with old friend and master distiller Lee Kennedy of Leiper's Fork Distillery for a conversation rooted in tradition, craftsmanship, and the future of American whiskey. The episode opens with Big Chief sipping on Revenuers Reserve, a standout release from Leiper's Fork Distillery. This small batch blend of three 8 year old Tennessee whiskey barrels, bottled at 100 proof, pays tribute to the historic revenuers who once enforced whiskey taxes across Tennessee. It is a rich, mature pour that sets the tone for a deep dive into heritage distilling and the stories behind the still As Big Chief works through four expressions from Leiper's Fork, Lee walks listeners through the early beginnings of the distillery, from the historic log cabin tasting room to the impressive post and beam still house that shelters their traditional copper pot still with an onion bulb and goose neck. It is a true nod to old world whiskey making. To finish up the first half, Lee surprises the Big Man with a single barrel cask strength Tennessee whiskey, an uncut, full proof expression that showcases the raw character and depth Leiper's Fork is known for. The second half of the episode shifts toward what is ahead for the distillery, including growth in Franklin and Nashville, expanding overseas, and how tariffs impact craft distilleries like Leiper's Fork. During the conversation, Big Chief pours up Leiper's Fork Rye, a whiskey with a cult following, thanks to its bold spice and unmistakable character. The episode wraps with one final pour, a single barrel wheated bourbon, closing out the show with a soft, expressive whiskey that highlights Leiper's Fork's attention to grain, barrel selection, and balance. To this day, Big Chief considers Leiper's Fork Distillery the perfect example of what a craft distillery should be, great whiskey, genuine warmth and hospitality, combined with timeless old school charm. Pour a glass, settle in, and take the ride with Big Chief.

    1h 1m
4.8
out of 5
185 Ratings

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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

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