Biscuits & Jam

Southern Living
  • 4.6 (589)
  • FOOD
  • UPDATED WEEKLY
Biscuits & Jam

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

  1. FEB 4

    Encore: Fawn Weaver’s Whiskey Rebellion

    Since 2016, Fawn Weaver has been obsessed with uncovering the true story of Nearest Green, a former slave who helped teach Jack Daniel the complicated process of making whiskey. Along the way, Fawn became so invested in her research that she bought the farm in Lynchburg, Tennessee, where Jack Daniel and Nearest Green worked together, and she’s since launched the Uncle Nearest Premium Whiskey brand, which is winning awards and making serious waves in the spirits business. Fawn stopped by the Southern Living offices on her recent book tour, so we had this conversation in our studio, and her personal journey is just as amazing as the man she’s writing about. Her new book, now a New York Times bestseller, is called Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest. Sid talks to Fawn about the process of reporting this incredible book, the foundation she created for Nearest Green’s descendants, and why she grew up with people like Stevie Wonder and Smokey Robinson at her kitchen table. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

    45 min

  2. JAN 21

    Encore: Cody Johnson Is As Texas As They Come

    Episode Description: Cody Johnson was born and raised in a little place called Sebastopol, Texas, about a half hour northeast of Huntsville. It was the kind of small community where everybody knew everybody, and his family went to a small country church where his musical interest and skill found an audience. When he was 18, he went to work with his father in the prison system, an intense experience that taught him a lot about how to read people, and one that also found its way into his songs. And if all that weren’t enough for his Texas credentials, he also got into bull riding and has more recently put his passion into team roping and breeding cutting horses. As for his music, he’s been racking up CMA, CMT, and other awards, he has a new song called “That’s Texas” that is lighting up audiences far outside the Lone Star State, and his growing career has him collaborating with the likes of Carrie Underwood. Sid talks to Cody about why he got a tattoo on the bottom of his foot, why he’s at a point in his career when he can truly embrace his Texas identity, and a funny story about his grandmother’s banana pudding.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    43 min

  3. JAN 7

    Encore: Grace Bowers May Be 18, But She’s an Old Soul

    Grace Bowers grew up in Northern California, but when she was not quite 15 years old, her parents decided to move the family to Nashville for better schools and a different kind of life. At first, the culture shock was too much for her, but as Grace became more and more serious about the guitar, she found a music community that recognized her incredible talent—and took her in. Now, at just 18, she and her band, The Hodge Podge, have a new funk and soul-inspired album called Wine on Venus, a title inspired by Grace’s grandmother, who passed away not long ago at the age of 100. The album’s producer is John Osborne, from the Brothers Osborne, who’s become a friend and mentor as she navigates her abrupt rise to stardom. Sid talks to Grace about how BB King sparked a passion for music, her obsession with Sly and the Family Stone, her honest feelings about hot chicken, and much more. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    34 min

  4. 12/17/2024

    Brenda Lee Is Still Rockin’

    Brenda Lee spent the early years of her life in Georgia, and though her family didn’t have a lot of money, they always made sure she had batteries to run the radio so she could listen to the Grand Ole Opry. Between that and singing at their Baptist church, her interest in music became clear, and her extraordinary talent became even clearer. She was still a kid when her mother moved the family to Missouri so she could be a part of a TV program called Ozark Jubilee, and she was signed to Decca Records soon after that. Over the next handful of years, she set a record for the number of top 10 hits by a woman, and she also recorded one of the most famous Christmas songs of all time when she was just 13 years old: “Rockin' Around the Christmas Tree.” Sid talks to Brenda about her own Christmas traditions, her friendships with artists like Tanya Tucker and the late Kris Kristofferson, and her thoughts on the increased prominence of women in music over the course of her long career. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    37 min

  5. 12/10/2024

    Jessica Harris Believes in a Welcome Table

    Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I’m very proud to say that she’s a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother’s signature mac and cheese, the cast-iron skillet she’d be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Isaac Nunn- Recording Tech Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    42 min

  6. 12/03/2024

    Craig Conover’s Southern Charm

    Craig Conover is one of the longest running stars of Bravo’s reality show, Southern Charm, which means audiences have been following his roller-coaster dating and personal life for a decade now. But part of Craig’s charm is that he wasn’t always a city kid. He grew up near the beach in rural Delaware, where his dad built a construction business and his mom was a teacher. In high school, he discovered a passion for home ec class, where he learned to cook and sew, eventually preparing meals for his family and friends. Now, despite getting a law degree, Craig runs a business called Sewing Down South, producing pillows, blankets, and clothing, as well as a couple of restaurants in New York and Charleston. Sid talks to Craig about what we can expect from the 10th season of Southern Charm, how sewing and cooking have given him an unexpected career path, and the complicated dual-city life he shares with his girlfriend, Paige DeSorbo. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    44 min

  7. 11/26/2024

    Encore: The Rise of Scotty McCreery

    Scotty McCreery burst onto the country music scene when he became the youngest male singer to ever win American Idol back in 2011, when he was just 17 years old. He grew up in Garner, North Carolina, just outside of Raleigh, where he developed his talent by singing and playing music at the local Baptist Church. Scotty talks with Sid about his new album, Rise & Fall, which showcases some different sides of his personality, from being a man of faith and family to being a man who occasionally likes a cold drink and a good time. He also talks about his Puerto Rican heritage, the ups and downs of his career, and what it meant to be inducted recently into the Grand Ole Opry. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Jennifer Del Sole-Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    31 min

  8. 11/19/2024

    Evie McGee-Colbert’s Very Funny Cookbook

    Evie McGee-Colbert grew up in downtown Charleston, South Carolina, the daughter of a true Southern hostess and a father who would take her to her dance classes on the handlebars of his bike. Now she’s got a cookbook out that leans heavily on the Lowcountry traditions she grew up with as well as the ones she’s built up with her own family in recent years, especially during the pandemic. The book is called Does This Taste Funny? Recipes Our Family Loves, and it’s co-written with a certain late night talk show host who happens to be her husband: Stephen Colbert. Sid talks to Evie about the Boykin spaniel who’s known to sit in on Late Show rehearsals, the controversial spoon story that’s been hanging around in their family for about 28 years, and why she dedicated the book to her late mother, Patti. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah McVay - Producer Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit podcastchoices.com/adchoices

    37 min
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4.6
out of 5
589 Ratings

About

In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

Information

  • Creator
    Southern Living
  • Years Active
    2020 - 2025
  • Episodes
    210
  • Rating
    Clean
  • Copyright
    ©2024 Meredith Corporation
  • Show Website
    Biscuits & Jam

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