The Chef JKP Podcast

The Chef JKP Podcast
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

  1. Oct 22

    How He Made A Food Video That Got 100 Million Views | Mr. Taster

    Send us Fan Mail A photo of a baby octopus got 400 likes. That's how Mr. Taster's journey into food blogging began. International food blogger and entrepreneur Mr. Taster joins Chef JKP to share how he went from computer engineering and running a marketing business to travelling the world and creating food videos watched by millions. He shares how he built his personal brand, collaborated with Gordon Ramsay, Salt Bae and Mark Wiens, and even prepared traditional Iranian Dizi for Sheikh Hamdan. From a spontaneous desert video that reached 100 million views to exploring food cultures in Afghanistan, Pakistan and India, Mr. Taster takes us behind the scenes of his biggest experiences. He also shares what makes food content go viral, how he earns from social media and why he believes food can bring people together. WHY THIS EPISODE MATTERS Discover how Mr. Taster turned his love for food and marketing into a global personal brand, and what chefs, restaurateurs and aspiring creators can learn from his journey. WHAT YOU'LL HEAR ✔️ How a baby octopus photo receiving 400 likes inspired the creation of Mr. Taster ✔️ Why he left behind a successful marketing career to pursue food blogging ✔️ How he prepared traditional Iranian Dizi for Sheikh Hamdan, Crown Prince of Dubai ✔️ The story behind a spontaneous desert video that reached 100 million views ✔️ What travelling through Afghanistan, Pakistan and India taught him about food and culture ✔️ How he built relationships with Gordon Ramsay, Salt Bae and Mark Wiens ✔️ Why the first three seconds, thumbnails and storytelling matter for viral food videos ✔️ How he monetises Instagram, Facebook and YouTube while building a sustainable personal brand CHAPTERS 00:00 – How Mr. Taster Turned His Love for Food into a Global Brand 06:59 – From Computer Engineering to a Career in Marketing 13:10 – How a Baby Octopus Inspired Mr. Taster 25:35 – Moving to Dubai and Creating a 100 Million View Video 38:43 – Extreme Food Experiences and Respecting Different Cultures 56:36 – Advice for Aspiring Food Bloggers and Content Creators 1:02:06 – How Mr. Taster Makes Money from Social Media 1:17:13 – The Secrets Behind His Viral Videos and Editing Process GUEST Mr. Taster International Food Blogger, Content Creator & Entrepreneur Instagram: https://www.instagram.com/mr.taster/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #mrtaster #foodblogger #foodinfluencer #foodcontentcreator #hospitality #foodculture #personalbranding  Support the show Follow The Chef JKP Podcast on Instagram HERE

    How He Made A Food Video That Got 100 Million Views | Mr. Taster

  2. Oct 15

    How She Built A Business From Scratch And Sold It 15 Years Later | Kelly Lundberg

    Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October. From leaving Scotland at 18 to becoming one of Dubai’s early personal styling entrepreneurs, Kelly Lundberg has built a career around taking chances, reinventing herself and understanding the power of personal branding. Kelly Lundberg, personal brand strategist, keynote speaker and author of Deseed the Lemon, joins Chef JKP to share how her journey took her from working as a holiday representative in Cyprus to joining Emirates and eventually launching her own business in Dubai. Kelly shares why she left Emirates before completing three years, how she built a personal shopping business when people barely understood the concept, and why she eventually sold it after 15 years to pursue something bigger. She also gets into the difference between building a business and building a personal brand, why chefs and restaurant owners need to tell their stories, and how small details in service can completely change the customer experience. WHAT YOU’LL HEAR ✔️ How homemade birthday cakes and growing up in Scotland shaped Kelly’s earliest food memories ✔️ How Kelly convinced a company to hire her at 18 despite its minimum age requirement of 21 ✔️ What working as Emirates cabin crew taught her about luxury service and attention to detail ✔️ Why she left Emirates before receiving her bonus to launch a personal shopping business in Dubai ✔️ How she introduced personal shopping to a market that initially struggled to understand the concept ✔️ Why Kelly sold her styling business after 15 years and moved into personal branding ✔️ Why chefs and restaurant owners need to build their own personal brands alongside their businesses ✔️ How storytelling, visibility and customer experience help hospitality businesses build stronger connections CHAPTERS 00:00 – Growing Up in Scotland and Her Earliest Food Memories 08:42 – Leaving Scotland at 18 and Taking Her First Big Risk 21:10 – Discovering Dubai and Building a Career with Emirates 31:32 – Leaving Emirates to Start Her Own Business 37:12 – Building Dubai’s Personal Shopping Industry from Scratch 42:09 – Selling Her Business and Discovering the Power of Personal Branding 51:19 – Why Chefs and Restaurant Owners Need a Personal Brand 1:10:01 – Building Visibility, Credibility and a Lasting Reputation 1:29:59 – Food, Dining Experiences and What Makes Hospitality Memorable GUEST Kelly Lundberg Personal Brand Strategist, Keynote Speaker & Author Instagram: https://www.instagram.com/kellylundberg.official/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #kellylundberg #personalbranding #hospitality #entrepreneurship #dubai #storytelling Support the show Follow The Chef JKP Podcast on Instagram HERE

    How She Built A Business From Scratch And Sold It 15 Years Later | Kelly Lundberg

  3. Oct 8

    What Does It Take To Build Something That’s Never Been Done Before? | Chad McGehee

    Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! The Chef JKP Podcast has been nominated for the Signal Listener’s Choice Award in Food & Drink. If you’ve enjoyed the conversations we’ve shared, we’d really appreciate your vote. Vote for the Chef JKP Podcast before 15 October: https://bit.ly/3U1i020 From investigating fraud at IBM to building the Middle East’s first licensed craft brewery, Chad McGehee’s career has taken a few unexpected turns. Chad McGehee, founder of Side Hustle Brews & Spirits, joins Chef JKP to share how growing up surrounded by food in Louisiana eventually took him across Asia, Africa and the Middle East before he walked away from corporate life to build something of his own. Chad shares why whiskey was actually the original plan, how beer became the “side hustle,” and why he spent $50,000 air-freighting their first shipment into the UAE, only for it to sell out on the first day. He also takes us inside the journey of opening Craft by Side Hustle in Abu Dhabi, the challenges of doing something that had never been done in the region, and what he’s learned about building a hospitality business that lasts. WHAT YOU’LL HEAR ✔️ How growing up hunting, fishing and cooking in Louisiana shaped Chad’s relationship with food ✔️ What travelling across Asia and Africa with IBM taught him about people, culture and business ✔️ Why Chad walked away from his corporate career to start Side Hustle ✔️ Why whiskey was the original plan and beer became the “side hustle” ✔️ How a $50,000 air-freighted beer shipment sold out on its first day in the UAE ✔️ What it took to open the Middle East’s first licensed craft brewery in Abu Dhabi ✔️ Why Chad believes restaurants need to pay more attention to capital, costs and the business behind the concept ✔️ Why his approach to entrepreneurship comes down to saying yes, putting the team first and staying determined through setbacks CHAPTERS 00:00 – Growing Up Around Food in Louisiana 08:48 – From College to IBM and a Career Around the World 21:10 – Building IBM Operations Across Africa 28:34 – Leaving Corporate Life to Build Side Hustle 37:13 – The Science and Business of Craft Beer 43:08 – Building the Middle East’s First Licensed Craft Brewery 58:00 – Building Craft, Its Community and What Comes Next 1:08:45 – What Restaurant Owners Get Wrong About the Business GUEST Chad McGehee Founder, Side Hustle Brews & Spirits Craft by Side Hustle Instagram: https://www.instagram.com/craft_by_sidehustle/ Side Hustle Brews & Spirits Instagram: https://www.instagram.com/sidehustle_brews/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #chadmcgehee #sidehustlebrews #craftbysidehustle #abudhabi #hospitality #craftbeer Support the show Follow The Chef JKP Podcast on Instagram HERE

    What Does It Take To Build Something That’s Never Been Done Before? | Chad McGehee

  4. Oct 1

    Why Great Food Alone Won’t Save A Restaurant | Renata Messarra & Alexander Suski

    Send us Fan Mail 🏆 THE CHEF JKP PODCAST IS A SIGNAL AWARDS FINALIST! We’ve been nominated for the Signal Listener’s Choice Award in Food & Drink, and we need your vote. Vote for the Chef JKP Podcast before 15 October. Vote here - https://bit.ly/3U1i020 What happens when two completely different career paths lead to the same industry? Renata Messarra Abergel and Alexander Suski join Chef JKP to share the journeys that shaped their lives in hospitality. Renata talks about growing up between Italian and Lebanese food cultures, moving to Dubai, and building her way from sales into hospitality, PR and entrepreneurship. Alexander shares how an injury ended his professional basketball career and eventually led him from door-to-door sales into hotels, leadership and entrepreneurship. Together, they unpack how Hospitality Majlis came to life, what they’ve learned from conversations with industry leaders, and their views on restaurant PR, investing in people, aesthetics, and the future of hospitality in Dubai. WHAT YOU’LL HEAR ✔️ How Renata’s Italian-Lebanese upbringing shaped her relationship with food ✔️ Why rejection and sales became part of Renata’s early career ✔️ How an injury took Alexander from professional basketball into hospitality ✔️ Renata’s journey from Sunset Hospitality to building her own PR agency ✔️ Alexander’s move from international hotel leadership to entrepreneurship ✔️ How Renata and Alexander created Hospitality Majlis ✔️ What restaurants get wrong about PR, aesthetics, food and investing in their teams ✔️ Why community, wellness and authenticity could shape the future of hospitality CHAPTERS 00:00 – Childhood Food Memories From Italy, Lebanon and Belgium 09:01 – Renata’s Move to Dubai and Her First Jobs 21:07 – How an Injury Ended Alexander’s Basketball Career 33:47 – Building Careers Across Hospitality, Hotels and F&B 48:04 – Why Renata Left Corporate Life to Build Her Own Agency 57:23 – Alexander’s Move From Hotel Executive to Entrepreneur 1:03:36 – How Renata and Alexander Started Hospitality Majlis 1:11:20 – Where Dubai’s Hospitality Industry Is Heading GUESTS Renata Messarra Abergel Instagram: https://www.instagram.com/renatamessarra/ Alexander Suski Instagram: https://www.instagram.com/alexandersuski/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #renatamessarra #alexandersuski #hospitalitymajlis #dubaihospitality #hospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why Great Food Alone Won’t Save A Restaurant | Renata Messarra & Alexander Suski

  5. Sep 24

    Why Food Bloggers Need To Stop Calling Everything “The Best” | David Marino

    Send us Fan Mail How does an Italian American raised on Sunday spaghetti become a Farsi-speaking food blogger in Dubai? David Marino, known online as David Shekamoo, talks about his father’s Sunday lunches, volunteering with refugees in Greece, meeting his wife and learning Farsi. He also shares what working at Chick-fil-A and experiencing Persian hospitality taught him about welcoming people. David and Chef JKP discuss the spaghetti video that helped him go viral, exploring Persian food beyond kebabs, and building a community through Food Guys of Dubai. He also shares his advice on honest food reviews and staying consistent as a creator. WHAT YOU’LL HEAR IN THIS EPISODE ✔️ Italian American Sunday lunches and his father’s influence ✔️ How volunteering with refugees in Greece changed his outlook ✔️ What Chick-fil-A taught him about hospitality ✔️ Marrying into a Persian family and learning Farsi ✔️ The spaghetti video that helped David Shekamoo go viral ✔️ Exploring Persian cuisine beyond kebabs ✔️ Bringing people together through Food Guys of Dubai ✔️ Honest food reviews and consistency as a creator CHAPTERS 00:00 David Marino on Persian Food, Family and Connecting Cultures 20:22 Volunteering in Greece and Discovering New Food Cultures 35:47 What Chick-fil-A Taught Him About Hospitality 41:09 Marrying Into a Persian Family and Learning Farsi 01:01:04 Starting David Shekamoo and Going Viral 01:10:48 The Problem With Instagrammable Food 01:16:00 Building a Community Through Food Guys of Dubai 01:38:58 Authenticity, Consistency and Advice for New Food Bloggers FEATURED GUEST David Marino Food Blogger, David Shekamoo & Food Guys of Dubai Instagram: https://www.instagram.com/davidshekamoo/ Food Guys of Dubai: https://www.instagram.com/foodguysofdubai/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE: https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #davidmarino #davidshekamoo #foodguysofdubai #persianfood #dubaifood Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why Food Bloggers Need To Stop Calling Everything “The Best” | David Marino

  6. Sep 17

    Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh

    Send us Fan Mail How does one birthday cake turn into a career bringing food, fashion and Dubai’s chefs together? Lidija Abu Ghazaleh shares how her Serbian upbringing in Montreal shaped her love for cooking, why she chose a different path after modelling, and how hosting dinners in Dubai eventually led to a catering business. She takes Chef JKP through the early days of Lydia’s Kitchen, including a rejected request to film at COYA that eventually opened the door to chef collaborations. They also discuss why she rebranded to Devour by Lidija and what it took to self-publish Devour, a cookbook featuring 107 recipes. From a broken oven just before the photoshoot to recipe testing, reshoots and two and a half years of work, Lidija shares the challenges behind the finished book. She also reflects on Dubai’s changing dining scene and why creators shouldn’t wait until they feel ready. WHAT YOU’LL HEAR IN THIS EPISODE ✔️ The Serbian food traditions that shaped Lidija’s childhood in Montreal ✔️ Why she moved away from modelling and built a career in fitness ✔️ How hosting dinners in Dubai turned into a catering business ✔️ The birthday cake that led to corporate catering opportunities ✔️ Starting Lydia’s Kitchen and getting access to professional kitchens ✔️ Bringing food, fashion and culture together through chef collaborations ✔️ Why Lydia’s Kitchen evolved into Devour by Lidija ✔️ The challenges of self-publishing Devour and bringing 107 recipes to life CHAPTERS 00:00 Why Food Has Always Been More Than a Career for Lidija 08:53 Modelling, University and Choosing Her Own Path 15:17 From Personal Training to Hosting Friday Dinners 26:00 Moving to Dubai and Building a Life Through Food 33:13 How One Birthday Cake Became a Catering Business 38:19 Starting Lydia’s Kitchen and Getting Into Professional Kitchens 54:49 Why Lydia’s Kitchen Became Devour by Lidija 01:07:51 Creating a 107-Recipe Cookbook and What Comes Next FEATURED GUEST Lidija Abu Ghazaleh Creator, Devour by Lidija Instagram: https://www.instagram.com/devourbylidija/  Cookbook: https://devourbylidija.com/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East: https://www.instagram.com/ellevirprofessionnel_me/  AUDIO PARTNER RØDE: https://rode.com/  SUPPORT THE SHOW Chef JKP Thermos Flask: https://chefjkp.com/product/jkp-thermos-flask/  FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/  LinkedIn: https://www.linkedin.com/in/chefjkp/  TikTok: https://www.tiktok.com/@chefjkp  Website: https://chefjkp.com/  Food is Memories™️ 🍽️ #chefjkp #thechefjkppodcast #devourbylidija #lidijaabughazaleh #cookbook #foodandfashion #dubaihospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh

  7. Sep 10

    Why So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton

    Send us Fan Mail What does it take to understand hospitality from every side of the business? Chef JKP sits down with Colin Hutton, CEO and Founder of Umami Comms and Magna Carta, to trace a career that began behind the bar and eventually led to building one of the region’s first hospitality-focused communications agencies. Colin shares how dropping out of university took him through bars, hotels and restaurants across Europe before bringing him to Dubai in 2009. He talks about learning hospitality from the ground up, moving from operations into brand marketing, and spotting the gap that eventually became Umami Comms. They also get into what restaurants often get wrong about PR and marketing, why launches need months of preparation, how Dubai’s dining scene has evolved, and the delivery problem Colin is now trying to solve with Magna Carta. WHAT YOU'LL HEAR IN THIS EPISODE • Why Colin dropped out of university and chose his own path • How working across Europe became his real hospitality education • Moving to Dubai in 2009 and adapting to a completely different market • How bartending competitions took him from operations into brand marketing • The idea that led to launching Umami Comms in 2016 • Why restaurants need to plan PR and communications months before opening • What hospitality brands misunderstand about marketing, PR and staying relevant • Building Magna Carta to improve restaurant delivery margins and performance CHAPTERS 00:00 Childhood Food Memories & Growing Up In Dublin 13:43 Dropping Out Of University & Choosing His Own Path 17:08 Couch Surfing Europe & Finding Hospitality 31:58 Moving To Dubai In 2009 39:34 The Bartending Competition That Changed His Career 49:39 Spotting The Gap That Became Umami Comms 01:03:13 What Restaurants Get Wrong About Launching 01:28:13 Building Magna Carta & The Future Of Delivery FEATURED GUEST Colin Hutton CEO & Founder, Umami Comms and Magna Carta Instagram: https://www.instagram.com/colin.umami/ https://www.instagram.com/umamicomms/ https://www.instagram.com/magnacartahq/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #colinhutton #umamicomms #hospitality #restaurantmarketing Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton

  8. Sep 3

    Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh(178)

    Send us Fan Mail What does it take to build a career when you keep choosing the harder path? Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her journey from aspiring fashion designer to leading pastry kitchens in Dubai. Trisha shares how she entered hospitality at 18 without ever having worked in a professional kitchen, trained through demanding 12-hour shifts, and eventually moved to Dubai, where her career took her from large-scale hotel openings to producing thousands of chocolates at Bulgari. They also discuss managing teams, why young chefs shouldn’t rush the learning process, mastering the basics, finding your own style, and how Dubai’s pastry and dining scene continues to evolve. WHAT YOU'LL HEAR IN THIS EPISODE • Why Trisha chose hospitality over fashion • What an intensive three-year apprenticeship taught her • Moving to Dubai for a three-hotel pre-opening • Heading the chocolate room at Bulgari • Producing thousands of chocolates while maintaining the same standard • Moving from chocolate into leading full pastry and bakery operations • Her approach to leadership and training young chefs from scratch • Why mastery takes time and young chefs need to find their own voice CHAPTERS 08:34 Choosing Hospitality Over Fashion 15:51 Surviving 12-Hour Shifts At 18 24:39 Moving To Dubai For A Three-Hotel Pre-Opening 31:21 Heading The Chocolate Room At Bulgari 40:12 Moving From Chocolate To Leading Pastry & Bakery 56:20 Taking On FIVE LUXE & Its Eight Outlets 01:08:46 Women In Professional Kitchens & Leading By Example 01:26:25 Why Young Pastry Chefs Shouldn’t Rush Mastery FEATURED GUEST Trisha Henault Singh Executive Pastry Chef, FIVE LUXE JBR https://www.instagram.com/cheftrishahenault/ SEASON 13 PARTNER This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. Elle & Vire Professionnel Middle East https://www.instagram.com/ellevirprofessionnel_me/ AUDIO PARTNER RØDE https://rode.com/ SUPPORT THE SHOW Chef JKP Thermos Flask https://chefjkp.com/product/jkp-thermos-flask/ FOLLOW CHEF JKP Instagram: https://www.instagram.com/chefjkp/ LinkedIn: https://www.linkedin.com/in/chefjkp/ TikTok: https://www.tiktok.com/@chefjkp Website: https://chefjkp.com/ Food is Memories™️ 🍸 #chefjkp #thechefjkppodcast #trishahenaultsingh #pastrychef #pastry #chocolate #dubai #hospitality Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh(178)
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About

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

Information

  • Creator
    The Chef JKP Podcast
  • Years Active
    2020 - 2026
  • Episodes
    193
  • Rating
    Explicit
  • Copyright
    © 2026 The Chef JKP Podcast
  • Show Website
    The Chef JKP Podcast

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