The Chef JKP Podcast

The Chef JKP Podcast

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

  1. 4d ago

    What Really Makes Someone Influential? | Season 13 Begins

    Send us Fan Mail Season 13 of The Chef JKP Podcast is built around one idea: influence. Across 15 episodes, chefs, founders, journalists, operators, and industry leaders share how they have shaped food, hospitality, business, and culture. In this opening solo episode, Chef JKP introduces the season, reflects on the current state of hospitality, shares updates from behind the scenes, and answers listener questions on leadership, career risks, branding, resilience, creativity, and the future of the industry. This is where Season 13 begins. What You’ll Hear in This Episode • Why influence is the central theme of Season 13 • What to expect from the 15 guests featured this season • The current challenges facing hospitality in the region • What separates a good chef from a great leader • Why career risks can become defining decisions • How chefs can stay relevant in a fast-changing industry • The role of resilience, curiosity, and consistency in success • Why human connection will remain essential in the future of hospitality Chapters 00:00 Welcome to Season 13 01:57 A first look at this season’s guests 06:49 Hospitality, industry updates, and life behind the scenes 11:17 Why influence became the theme of Season 13 13:32 Listener Q&A begins 18:14 What separates good chefs from great chefs 30:12 Hospitality, leadership, and the future of the industry 52:12 The message behind Season 13 Season Sponsor – Elle & Vire Professionnel This season is proudly sponsored by Elle & Vire Professionnel, trusted by chefs around the world for exceptional French dairy products shaped by decades of expertise and craftsmanship. https://www.elle-et-vire.com/int/en/pro/ Audio Partner – RØDE The Chef JKP Podcast is recorded using RØDE microphones and audio equipment, delivering the sound quality behind every conversation. https://rode.com/ Support the Show Stay hydrated with the official Chef JKP Thermos Flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Follow Chef JKP Instagram: https://www.instagram.com/chefjkppodcast LinkedIn: https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok: https://www.tiktok.com/@jamesknightpaccheco Food is memories. Support the show Follow The Chef JKP Podcast on Instagram HERE

    What Really Makes Someone Influential? | Season 13 Begins
  2. Jul 2

    Chef JKP Sits Down With The Woman Behind The Journey

    Send us Fan Mail This episode is different. Joining him is the person who knows him better than anyone else, his wife, Maria Knight-Paccheco. What begins as a fun conversation quickly becomes one of the most personal episodes of the podcast. They talk about marriage, life behind professional kitchens, the sacrifices hospitality demands, why chefs think differently, the reality of building something together, and the moments that shaped both of them. Maria turns the tables and asks James the questions nobody else has. From Michelin dreams and career regrets to family, legacy, fatherhood, restaurants, and what success really means today. It is an honest conversation about love, resilience, hospitality, and why the dinner table still matters more than ever. WHAT YOU WILL HEAR IN THIS EPISODE • Why James believes the podcast is never about the host • The realities of being married to a chef • The career moments that still hurt and the dreams still left to chase • How hospitality shaped their relationship • Why "Food is memories" became more than just a tagline • The importance of family dinners in a digital world • Building a life together through difficult seasons • Legacy, leadership, purpose, and the future of hospitality CHAPTERS 00:00 A Special Episode With Maria Knight-Paccheco 09:20 Maria Takes Over As Host 23:00 The Truth Behind Building The Podcast 36:50 The Career Moments That Still Hurt 47:10 What Success Means Today 56:00 Why Food Still Brings People Together 01:00:00 The Future Of Hospitality And Why Chefs Matter 01:05:00 Maria's Childhood Food Memories 01:10:00 What It's Really Like Being Married To A Chef 01:24:00 Marriage, Communication And Final Reflections FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco Follow Maria Knight-Paccheco Instagram https://www.instagram.com/mariaknightpaccheco/ LinkedIn https://www.linkedin.com/in/maria-knight-pacheco-2b790260/ PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Food is memories. 🍸 Support the show Follow The Chef JKP Podcast on Instagram HERE

    Chef JKP Sits Down With The Woman Behind The Journey
  3. Jun 25

    How A Phone Call Led Ariana Bundy Back To Dubai | Arian Bundy (E168)

    Send us Fan Mail Chef JKP sits down with Ariana Bundy, chef, author, television presenter, and founder of Ariana's Persian Kitchen at Atlantis The Royal Dubai. Ariana shares her journey through Iran, Switzerland, New York, London, Paris, Los Angeles, and Dubai. From childhood food memories with her grandmother, to studying at Le Cordon Bleu, running pastry kitchens in Hollywood, writing cookbooks, filming across Iran, and opening a restaurant rooted in Persian heritage. They talk about food memories, Persian cuisine, television, motherhood, health, hospitality, and the responsibility of preserving culture through food. This is a conversation about identity, resilience, storytelling, and how food can carry memory across generations. WHAT YOU WILL HEAR IN THIS EPISODE • Ariana's childhood food memories and her grandmother's kitchen • Growing up between Iran, Switzerland, New York, London, and Paris • How Le Cordon Bleu made her feel like she finally belonged • Running a pastry kitchen in Hollywood straight after cooking school • Writing cookbooks and rebuilding recipes without gluten or dairy • Filming her National Geographic series across Iran • The story behind opening Ariana's Persian Kitchen in Dubai • Persian tea, wellness, food memories, and advice for young chefs CHAPTERS 00:00 Childhood Food Memories And Growing Up Between Countries 07:00 Studying Business While Dreaming Of A Creative Life 11:20 The IHOP Conversation That Changed Everything 13:20 Finding Her Place At Le Cordon Bleu 17:00 Running A Hollywood Pastry Kitchen In Her Twenties 24:00 Burnout, Food Intolerances And Writing Her First Cookbook 30:05 Why She Bet Everything On Persian Food And National Geographic 40:05 The Phone Call From Dubai That Changed Her Life 50:20 Building Ariana's Persian Kitchen At Atlantis The Royal 59:55 Persian Food, Saffron, Wellness And Ancient Food Wisdom 01:12:10 Why Persian Cuisine Deserves A Bigger Place On The Global Stage 01:27:00 Advice For Young Chefs, Entrepreneurship And Life Lessons FOLLOW THE GUEST Ariana Bundy Instagram https://www.instagram.com/arianabundy/ Ariana's Persian Kitchen https://www.instagram.com/arianaspersiankitchen/ FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Food is memories. 🍸 Support the show Follow The Chef JKP Podcast on Instagram HERE

    How A Phone Call Led Ariana Bundy Back To Dubai | Arian Bundy (E168)
  4. Jun 18

    What The Kitchen Taught him About Leadership | Glen Ballis (E167)

    Send us Fan Mail Chef JKP sits down with Glen Ballis, chef, restaurateur, and one of the most influential figures in modern hospitality. Glen shares his journey from a Greek family in Melbourne to leading kitchens across Thailand, Indonesia, China, Russia, and Dubai. He reflects on the chefs who shaped him, the lessons that came from failure, and how different cultures transformed the way he cooks and leads. They talk about opening restaurants, surviving financial crises, building teams, the realities of running hospitality businesses, and why great food will always be about product, simplicity, and people. This is a conversation about resilience, leadership, travel, and a lifetime spent chasing great food. WHAT YOU WILL HEAR IN THIS EPISODE • Growing up in a Greek household and the food memories that shaped him • Why a dream of becoming a professional cricketer led him into kitchens • The tough lessons learned in Australia's restaurant industry • Moving to Thailand and the leadership mistake that changed his career • Building restaurants across Asia and adapting to different cultures • Opening concepts in Moscow and spending more than two decades in Russia • The philosophy behind INA and cooking with fire in Dubai • Why chef-led restaurants and great produce are the future of hospitality CHAPTERS 03:31 Childhood food memories, Greek family traditions and his mother's cooking 11:58 From aspiring cricketer to finding his place in professional kitchens 17:52 Moving to Thailand and the leadership lesson that changed everything 27:31 Indonesia, Malaysia and how Asia shaped his cooking style 37:31 Moscow, Novikov and building a career in Russia 47:03 Financial crises, sanctions and the rise of local produce 56:34 Why he moved to Dubai and the philosophy behind INA 01:15:15 Masters of Fire, the future of restaurants and chef-led hospitality 01:29:29 Quick fire round 01:41:05 Advice for young chefs entering the industry FOLLOW THE GUEST Glen Ballis Instagram https://www.instagram.com/glen_ballis/ FOLLOW THE BUSINESS Fundamental Hospitality https://www.instagram.com/fundamentalhospitality/ J1 Beach Dubai https://www.instagram.com/j1beachdubai/ FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Food is memories. 🍸 Support the show Follow The Chef JKP Podcast on Instagram HERE

    What The Kitchen Taught him About Leadership | Glen Ballis (E167)
  5. Jun 11

    Why He Left Oil & Gas for Champagne | Ben Kouider (E166)

    Send us Fan Mail Chef JKP sits down with Ben Kouider, Founder of Champavin. Ben shares how he went from engineering and oil and gas to building a business around champagne in the UAE. They talk about Normandy, family food memories, global travel, leaving corporate life, grower champagne, and the biggest mistakes people make when drinking champagne. This is a story about food, reinvention, and understanding champagne beyond the label. WHAT YOU WILL HEAR IN THIS EPISODE • Growing up in Normandy and the food traditions that shaped Ben's childhood • Studying engineering, sales and international commerce • Building a global career in the oil and gas industry • Working across cultures, countries and complex international projects • How travel and food deepened his appreciation for wine and hospitality • Discovering the world of champagne and the growers behind it • Leaving oil and gas to build Champavin in the UAE • The biggest misconceptions people have about champagne today CHAPTERS 03:31 Childhood food memories and his mother’s gratin 14:15 Science, hip hop and learning how to express himself 28:35 The pressure, politics and problem-solving of oil and gas 42:55 Building Champavin and bringing grower champagne to the UAE 56:44 The biggest champagne mistake people make 01:06:13 Champagne education, memberships and building a culture 01:18:06 How to choose champagne based on grape, style and taste 01:36:38 Quick fire round 01:41:49 Advice for people starting their champagne journey FOLLOW THE GUEST Ben Kouider Instagram https://www.instagram.com/benchampagnes/ FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Food is memories. 🍸 Support the show Follow The Chef JKP Podcast on Instagram HERE

    Why He Left Oil & Gas for Champagne | Ben Kouider (E166)
  6. Jun 4

    How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)

    Send us Fan Mail What does it take to build a Korean street food brand from a used food truck into a global restaurant business? Chef JKP sits down with Dok Kwon, President & COO of CUPBOP, and Junghun Song, Co-Founder & CEO of CUPBOP. They talk about the early food truck days, Junghun’s journey from dance to hospitality, Dok’s move from Citadel to restaurants, their Shark Tank pitch, why they walked away from the Mark Cuban deal, and how CUPBOP is scaling across the US, Indonesia, the UAE and beyond. This is a story about Korean food, business, people, and the patience it takes to grow without losing the brand. WHAT YOU WILL HEAR IN THIS EPISODE • Growing up with Korean food and family traditions • Why Junghun gave up his dream of becoming a professional dancer • Dok’s journey from Goldman Sachs and Citadel to CUPBOP • The story behind the first CUPBOP food truck in Utah • How the two founders met as customer and entrepreneur • Behind the scenes of their Shark Tank experience • Why they walked away from a deal with Mark Cuban • Scaling CUPBOP across the US, Indonesia, UAE and beyond CHAPTERS 00:00 Childhood food memories and family traditions 08:30 From dance dreams to discovering hospitality 17:00 Wall Street, Citadel and the search for entrepreneurship 28:00 Building the first CUPBOP food truck in Utah 37:00 How Dok and Junghun became business partners 46:00 Shark Tank, $5 million offers and national exposure 01:16:00 Franchising, growth and building the right team 02:03:00 Leadership lessons, entrepreneurship and what’s next for CUPBOP FOLLOW THE GUESTS Junghun Song Instagram https://www.instagram.com/cupbop4ever/ Dok Kwon & CUPBOP Instagram https://www.instagram.com/cupbop/ CUPBOP UAE Instagram https://www.instagram.com/cupbopuae/ FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Food is memories. 🍸 Support the show Follow The Chef JKP Podcast on Instagram HERE

    How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)
  7. May 28

    This Woman Fought 22 Years for Water | Angie Pajak (E164)

    Send us Fan Mail What happens when the conversation about water goes far beyond what we drink? Chef JKP sits down with Angie Pająk, CEO of Greentech by Aquacell, for a different kind of episode. From childhood food memories in Poland to studying across four universities, Angie’s story moves through hospitality, sustainability, wellness, water technology, plastics, and the challenge of turning big environmental ideas into real action. This is a conversation about water, yes. But also about stress, health, hotels, kitchens, microplastics, climate systems, and why some of the simplest things we use every day may deserve a lot more attention. WHAT YOU WILL HEAR IN THIS EPISODE • Growing up around scientists and water research in Poland • Why Angie never felt she fit inside traditional education • Studying across four universities and living in Italy and the UK • How Aquacell and Greentech started • The relationship between hospitality, water, and wellness • The idea behind wireless water technology • Why plastic, water, and sustainability are deeply connected • Why climate conversations need more action and less talk CHAPTERS 00:00 Childhood food memories in Poland 08:00 Growing up around scientists and water research 16:00 Four universities, Italy, and life in the UK 31:00 The beginnings of Aquacell and Greentech 44:00 EMF, technology, and modern stress 01:02:00 Water technology and hospitality applications 01:18:00 Plastic, sustainability, and climate systems 02:18:00 Burnout, wellness, and recharging ourselves FOLLOW THE GUEST Angie Pająk Instagram https://www.instagram.com/slowfoodlife/?hl=en Greentech by Aquacell Instagram https://www.instagram.com/greentech_by_aquacell/ FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Support the show Follow The Chef JKP Podcast on Instagram HERE

    This Woman Fought 22 Years for Water | Angie Pajak (E164)
  8. May 21

    He Became A Chef At 15 To Buy Football Shoes | Shehab Medhat (E163)

    Send us Fan Mail What does it take to turn pressure into purpose before the age of 26? Chef JKP sits down with Shehab Medhat, Chef of Savryn Restaurant in Dubai, whose journey began at 15 with a kitchen job he took just to buy football shoes. From steward to self-taught chef, 35 restaurants in Egypt, Bocuse d’Or Africa, San Pellegrino Young Chef, and winning Top Chef Middle East, his story is built on sacrifice, speed, competition, and relentless work. Now in Dubai, Shehab is building Savryn as a fine dining journey through Africa, shaped by family responsibility, ambition, and the belief that African cuisine deserves a much bigger place on the world stage. WHAT YOU WILL HEAR IN THIS EPISODE • Why Shehab chose kitchens over football at 15 • Working across 35 restaurants in Egypt before turning 26 • Teaching himself menus, stations, and fine dining techniques • The pressure and obsession behind culinary competitions • Losing Bocuse d’Or Africa by one point and coming back stronger • Winning Top Chef Middle East after years of trying • Building Savryn around African fine dining in Dubai • Why he believes African cuisine deserves global recognition CHAPTERS 00:00 Childhood food memories and growing up in Egypt 08:00 Football dreams and starting work young 16:00 Becoming a chef at 15 years old 29:00 Working across 35 restaurants in Egypt 58:00 Bocuse d’Or Africa and competition pressure 01:13:00 San Pellegrino Young Chef and Egyptian breakfast 01:32:00 Winning Top Chef Middle East 01:38:00 Building Savryn and African fine dining in Dubai FOLLOW THE GUEST Chef Shehab Medhat Instagram https://www.instagram.com/chefshehab/ Savryn Dining Room Instagram https://www.instagram.com/savryn.diningroom FOLLOW CHEF JKP Instagram https://www.instagram.com/chefjkppodcast LinkedIn https://www.linkedin.com/in/james-knight-paccheco-447b1b17 TikTok https://www.tiktok.com/@jamesknightpaccheco PROUDLY BROUGHT TO YOU BY VALRHONA Valrhona partners with chefs and artisans to elevate chocolate through craftsmanship, innovation, and a commitment to a more sustainable cocoa industry. Website: https://www.valrhona.com/en/valrhona-middle-east-africa-and-india SUPPORT THE SHOW Stay hydrated with the Chef JKP thermos flask. Get yours here: https://pay.ziina.com/chefjkp/RKwVHDfpN Support the show Follow The Chef JKP Podcast on Instagram HERE

    He Became A Chef At 15 To Buy Football Shoes | Shehab Medhat (E163)

About

James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com

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