Nature Friendly Farming Podcast

Ben Eagle, Will Evans, Cormac Dolan

Join us as we explore nature-friendly farming with our NFFN staff and farmer members, discussing how they are tackling climate change, biodiversity recovery and sustainable food production. This includes new podcasts as well as previous episodes hosted by Ben Eagle and Will Evans. #RethinkFarming

  1. Farmers already innovate - So what’s missing?  (NFFN Northern Ireland)

    May 28

    Farmers already innovate - So what’s missing? (NFFN Northern Ireland)

    The new season of the Nature Friendly Farming Podcast is dedicated to exploring the big issues around agriculture in Northern Ireland, in association with Danske Bank and recorded at its headquarters in Belfast. In this first episode, NFFN NI manager Cormac Dolan is joined by NFFN NI steering group farmer Helen Keys and Chris Shannon, who runs a software company and co-founded an organisation supporting entrepreneurs to meet social and environmental challenges. They discuss what it means for farmers to see themselves as entrepreneurs, how innovation in techniques and practices can be encouraged within the sector and how issues such as launches and risks should be managed. Helen and Chris also talk about the cultural and practical barriers that still exist and prevent farmers trying out new approaches and offer some practical tips for farmers on how they can create time and space for thinking about innovating and changing the way they work. Helen farms with her husband Charlie just outside Cookstown in County Tyrone. Having previously been home to mixed, dairy and suckler beef farming, the main output is currently flax which is grown in nature-friendly ways and sold under the name Mallon Linen. She also works to encourage entrepreneurship with universities and businesses and has supported a number of start-ups in their journey.  Chris co-founded Stardium, a software company that helps organisations to modernise in ways that support entrepreneurship, and is also a co-founder along with Helen of Venture Folk, a social enterprise that delivers projects tackling societal and environmental issues. The Nature Friendly Farming Network (NFFN) is a UK-wide, farmer-led membership organisation which supports thousands of farmers in their journeys towards working in ways that reduce their dependence on artificial and chemical inputs and put nature at the heart of food production. It hosts knowledge sharing events for farmers to learn from their peers while lobbying for food and farming policies from governments across the UK and the supply chain which support farmers to work in nature-friendly and regenerative ways.

    45 min
  2. Profitability of Sustainable Agriculture with Sue Pritchard - Fewer Inputs Leaves More Room For Profit and Nature

    10/03/2022

    Profitability of Sustainable Agriculture with Sue Pritchard - Fewer Inputs Leaves More Room For Profit and Nature

    Ben and Will are joined by Sue Pritchard, Chief Executive of The Food Farming & Countryside Commission (FFCC). The FFCC is an independent UK charity whose mission is to find radical and practical ways to improve climate, nature, health, wellbeing and rural economies across all four of the home nations; England, Wales, Scotland and NI. The organisation commissions and conducts research and reports relating to agroecology and local food systems, hoping to influence policy reform and future policy development. Sue has also been an organic livestock farmer at Llananant Farm in the heart of Monmouthshire, Wales for over twenty years. Having an extended family full of agricultural workers and smallholders in the Welsh Valleys, Sue had spent many years dreaming of owning a farm before joining forces with her miner father to make the move into agriculture in 2001. She has a herd of Hereford suckler cattle that she uses to produce high-quality, pasture-fed beef. This episode focuses on the final section of the Nature Friendly Farming Network's Rethink Farming report: Prosperity. Will, Ben and Sue discuss the importance of professor Tim Benton's statement from the report; "over the next decade, the profitability of sustainable agriculture will become increasingly apparent – especially in the UK as public monies invested in agriculture change, where perhaps only those farms that truly value natural capital will survive". Sue also shares her opinions and experiences on valuing a "generative" mindset over an "extractive" mindset to help run a flourishing, profitable and sustainable farming business that reduces reliance on fluctuating input prices, while nourishing the environment that feeds into it.

    30 min

About

Join us as we explore nature-friendly farming with our NFFN staff and farmer members, discussing how they are tackling climate change, biodiversity recovery and sustainable food production. This includes new podcasts as well as previous episodes hosted by Ben Eagle and Will Evans. #RethinkFarming

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