The Cocktail Lovers

The Cocktail Lovers

Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails Hosted on Acast. See acast.com/privacy for more information.

  1. 12h ago

    The 50 Best Bars 2026

    Rather fittingly for 2026 The 50 Best Bars which took place in Milan last week, featured bars from 26 countries. Which is not only neat as far as numbers go but also makes us think just how global this whole cocktail malarkey has become. We remember when the list was dominated by bars from two cities: namely London and New York. These days it’s exciting to see representation from all kinds of venues – from fancy five-star hotels to unapologetic dive bars – from all corners of the globe – we’re talking from Buenos Aires to Bratislava and Sao Paulo to Seoul as well as Tirana, Lima, Guangzhou and Medellin. So on to the meat and potatoes of this year’s newly branded, The 50… In total, there were 14 new entries on this year’s list, all of which deserve a huge shout out Angelia from Madrid at number 50 Bar Snack from New York at no 49 Gokan, Hong Kong at 41 Barro Negro, Athens 40 Bar Carmen, Medellin, no 39 Montana, no 36 Waltz, London 32 Victor Audio Bar, Buenos Aires, no 31 Schmuck, New York, no. 11 Dry Wave Cocktail Studio, Bangkok, no 27 De Vie, Paris 23 Mamba Negra, Medellin, 22 Eximia, Sao Paulo, no 20 schmuck, New York, 11 Bar Mauro, Mexico City, 10 And just as worthy of a mention are the re-entries: Martiny’s at no 46 Argo, Hong Kong 25 We also have to highlight this year’s Special awards which went to some of our favourite people in some of our favourite bars. Congratulations to Shingo Gokan, Roku Industry Icon Takuma Watanabe, Altos Bartenders’ Bartender Panda & Sons, EdinburghSiete Misterios Best Cocktail Menu Alquimico, Cartegna, Michter’s Art of Hospitality Line, Athens, Ketel One Sustainable Bar Seven rooms Best Bar Design, Saikindo, Abu Dhabi Three Horse, Melbourne Campari One to Watch The 50 Best Bars Scholarship, Isa Mejia Paradiso, Remy Martin Legend of the list award For the full list, see thecocktaillovers.com but if you haven’t already heard who made the top 10 the rundown goes as follows: 10. Bar Mauro, Mexico City 9. Lady Bee, Lima 8, Connaught Bar, London 7. Zest, Seoul 6. Handshake Speakeasy, Mexico City 5. Line, Athens 4. Bar US, Bangkok 3 Alquimico, Cartegna 2. Moebius Milano 1.Bar Leone, Hong Kong We caught up with the winners, good friends Lorenzo Antinori and Paola Mariotti from Bar Leone Hong Kong; brothers Ricardo and Eduardo Nava, and their proud mum, of Bar Mauro, winners of the Disaronno Highest New Entry Award, and husband and wife team Giacomo Gianotti and wife Margarita Sader, owners of Paradiso, Barcelona, recipients of the Remy Martin Legend of the List award. Which goes to prove: work with people you know, love and trust, and ideally For more, see The 50 Best Bars 2026 Hosted on Acast. See acast.com/privacy for more information.

  2. 3d ago

    Martinis in the spotlight

    We make no secret of the fact that the Martini is our favourite cocktail. It’s a classic that been around and enjoyed for well over 100 years. But, right now, it seems that everyone is getting in on the Martini action with all kinds of variations taking star billing on cocktail menus around the world. So rather than wait for World Martini Day to roll around in June, we couldn't think of a better time to celebrate this truly iconic drink. We open the episode by highlighting some of our favourite gins and vodkas for making our Martinis at home. Then, as well as our bar review, which sees us heading to the recently opened Brutes of Mayfair, we highlight some of our top spots for enjoying a Martini in London. One of which is Hawksmoor St Pancras & Martini Bar, where we meet this week's guest, Liam Davy. As Beverage Director of the Hawksmoor Group he's the man behind the dedicated Martini menus across all of the sites in the UK, Ireland and US and one of the nicest people to share our favourite cocktail with. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: Liam's Ultimate Home Martini Batch (for a 700ml Bottle) 450ml Good Quality Gin or Vodka (we love Fords or Finlandia) 100ml Vermouth (Dolin Dry is our house pick) 150ml Filtered Water (unless you live somewhere with great tap water!) Optional extra: replace 50ml of the water with preserved lemon brine. Beefeater Crown Jewel Beluga Gold Line Vodka Brutes of Mayfair Connaught Bar Claridge's Bar Donovan Bar Dukes Bar Gordon's Export Strength Gin Fords Gin Hawksmoor Group Hawksmoor St Pancras & Martini Bar Jo Vodka Stolichnaya Elit Vodka Rules Sacred Gin Sipsmith Gin Tanqueray Gin Twenty8 NoMad X Muse Vodka The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

  3. Season 11, Episode 5 Trailer

    Cork and Copenhagen calling!

    Other than Negronis, there is an ever-so slight connection to the featured items in this week's episode and it's cities beginning with the letter 'c'… First there's our recent visit to Copenhagen where we went specifically to visit Victory, a bar that’s as cosy as it is creative and one that we think you'll be hearing much more about in the future. We’ve also got something of an Irish angle or two, thanks to a recent visit to Cork for the Jameson Hosts Global Summit. We start by opening up a bottle of the rich and oh-so-smooth Jameson Black Barrel Irish Whiskey and continue with a chat with three of the global champions of this year's Jameson Black Barrel Bartender Series Competition . What we're drinking: Old Pal 30ml Rye Whiskey 30ml dry vermouth 30ml Campari Orange or lemon twist to garnish Method: Stir ingredients over ice. Pour into chilled cocktail glasses and garnish with an orange or lemon twist. Jameson Black Label Jameson Black Bartender Barrel Series Victory, Copenhagen Diary dates: 25 & 26 Sep: Drink Japan (London) drinkjapan.uk For trade tickets, register here (accreditation required) 25-27 Sep: Kolkata Cocktail Weekend (Kolkata) @30bestbarsin Until 27 Sep: Barcelona Hotel Bar Week (Barcelona) barcelonahotelbarweek.com Until 27 Sep: Negroni Week (Global) negroniweek.com Until 18th Oct: Artesian x Seventy One Gin Artesian Bar at The Langham (London) @artesianbarlondon Until 30 Sep: House of Negroni at Brooklands Bar, The Peninsula (London) houseofnegroni.com The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

  4. Sep 3

    Refined, reimagined, rebooted

    Nothing is new, not really. Things are simply reimagined, refined – given a reboot if you will, all with the aim of making our lives just that little bit easier. Or a tastier, as is the case with everything we’re talking about this week. We start by looking at two hotels that have jooshed up their cocktail cabinets with own-label products – not novel granted, but purposely created to elevate the guest experience. We have a tasting of The Krasnapolsky Thai Blend Geneva from Anantara Grand Hotel Krasnapolsky Amsterdam, and explore the range of bespoke products on offer at Virtú at Four Seasons Hotel Tokyo at Otemachi.  Eve Bar in London’s Covent Garden has done much the same by focusing on three classics: Champagne, Caviar and Cocktails – each of which they showcase in a fabulous selection of in-house products and an array of clever serves And last but by no means least, on to this week’s guests: Maura Lawrence Milia and Liana Oster. We talk to them about how what was the old American Embassy has taken on a new lease of life as the luxury five-star Chancery Rosewood and their respective roles as the dream team heading up two very distinct spaces at Eagle Bar. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Apple Blossom 45ml calvados 45ml sweet vermouth 3 dashes Orange Bitters Dehydrated apple or slice of apple to garnish (optional) Method: Stir ingredients over ice. Garnish with the dehydrated apple or apple slice and pour into chilled cocktail glass. Anantara Grand Hotel Krasnapolsky Amsterdam Eagle Bar Upper East at Chancery Rosewood Eagle Bar Upper West at Chancery Rosewood Eve Bar Virtù at Four Seasons Otemachi Diary dates: 3 Sep-30 Oct: A Man Under The Influence: 63 Days of Steven Soderbergh’s Selects at Everyman at The Whiteley 6-8 Sep: The Cambridge Global Series at the Cambridge Public House, Paris Guest shifts at Cambridge Public House (from 5.30-8.30pm) 6 Sep: True Laurel, Donna NYC and Smoke & Bitters 7 Sep: Bar Gabriel, Mius and Tres Monos  8 Sep: Mirror Bar, Alquímico and Angelita Seminars at Bonnie Club 7 Sep: (from 12- 4pm) On Education: Bar Gabriel, Mius and Tres Monos. On Environment: True Laurel, Angelita and Smoke & Bitters, On Community : Mirror Bar, Alquímico and Donna NYC.  14-20 Sep: Aperitivo Week 21-22 Sep: Tales on Tour at the Square Washington. For tickets and details The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

  5. Aug 20

    A dash of elegance

    There’s more than a dash of elegance in the mix in this episode, and we make no apologies for that. In fact, we positively applaud ourselves that we've made a feature of it. We start by opening up a very distinctive bottle to unveil the unique taste of Bitter Cedrino – a very special Italian liqueur, blended from Mediterranean herbs with a touch of Sardinian sea water. Then we head off to Ma/Na, an ever-so stylish, incredibly hot new spot in London’s Mayfair - to experience Japanese inspired precision, rhythm and heat in an exceptionally aesthetic space, serving equally exceptional cocktails. We’ve also news of cocktail glassware innovations, which are as chic as they are functional. Hardly surprising when one is the creation of Giorgio Bargiani, of the Connaught Bar. While the other comes from Lorenzo Antinori of Bar Leone, with another two from bartenders creating barware in gorgeous ceramics. And our guest is elegance personified, it's Minakshi Singh who shares her story from the challenges she faced as a young, female bartender in India 20 years ago, up to the present day, where she’s now one of the driving forces on the country’s bar scene, as the co-founder of five venues. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Lillet Rose Spritz 50ml Lillet Rose 100ml tonic water Grapefruit wedge to garnish Method: Add the Lillet Rose to an ice-filled wine glass. Top with tonic water and gently combine. Garnish with the grapefruit wedge. Amar The Maker Ariane Fine Porcelain x Whyte Tales Barware Bar/Giani x Nude Bar Leone x BOBO Glassware Bar Stormy Bitter Cedrino Ma/Na Nine Lives Sidecar The Standard, London Diary dates: 20th August, 5pm-9pm: Sprout Sessions x A for Athens, Templeton Garden, 1-15 Templeton Place, London SW5 9NB 1st September, 5.30pm-11pm: Equal Measures Charity Auction, Nancy's Cocktail Bar, Coelchurch House, Bridge Walk, London SE1 2SX Tickets and more info available here Online auction opens 23rd August The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

  6. Aug 6

    Bringing on the flavour (and flava)

    We’re zoning in on flavour in this episode – that’s flavour with ‘ou’ as in the taste of our featured product which is the super lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredients highlighted at newly-opened bar Tryst. It’s also found in the veritable smorgasbord of goodies we’re highlighting in our new news section.  Then there’s the flava with an 'a', used in hip-hop and informal speech, the kind of flavour that describes the style, vibe and distinct effervescence of our very special guest – the force of nature that is Kapri Robinson, bartender, educator, mentor and all-round bringer of good vibes. We're thrilled For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Lagerita 45ml blanco tequila 20ml triple sec 25ml fresh lime juice Mexican Modelo Especial beer Lime wheel to garnish Method: Shake first three ingredients in a shaker filled with ice. Pour into chilled tall glasses rimmed with salt (optional). Top with a light Mexican lager beer (about 100ml). Stir gently and garnish with a lime wheel. Allegory Archive & Myth Avra at the Four Seasons Astir Palace, Athens Bar Stormy Bar Visconti at Castello di Casole Chocolate City's Best Emory Rooftop Bar Johnnie Walker Blue Label Scotch Whisky Monkey Shoulder Selects Tales of the Cocktail Tryst Guest shift: From 6pm, 26th August: Sip & Guzzle at Scarfe's Bar The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

  7. Jul 15

    Community matters with Jean Trinh

    After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – going forward. We’ll still be sharing our experiences of the bars we visit, at home and further afield, starting with a venue which describes its offering as 'New York style, British spirit', the recently-opened Cato in London’s Covent Garden. And we'll continue to share our views on an array of wonderful products, such as our pick this week which is the ever-so luxe L’Époque Cognac Baroque XO. We'll occasionally be reviewing books but we've added a new section which focuses on just that: news. That includes openings, menus, guests shifts and more from across the globe. And as ever, we’ll be welcoming some incredible guests from the international drinks world. And who better to get the season started with than the person who recently took the No.1 spot as the most influential bar industry figure on the Drinks International’s Bar World 100, and is soon to be recipient of The Tales Visionary Award? It's everybody's role model, Jean Trinh founder of Alquímico in Columbia. For more from The Cocktail Lovers, visit thecocktaillovers.com For the products featured in this episode, see websites below: What we're drinking: Spicy Watermelon Margarita 50ml blanco tequila Kazimo Spicy Watermelon Mixer Lime wedge to garnish Method: Pour tequila into a rocks glass over ice. Top with Kazimo Spicy Watermelon Mixer. Pull through and garnish with lime wedge. 1986 Steakhouse Casual By Tayer Cato Dokidoki Kazimo Mixers L'Epoque Cognac Grande Champagne XO Sample The Museum Bar & Gift Shop Tres Monos Hotel Bar at Dua Miami Hotel The Cocktail Lovers theme music is by Travis 'T-Bone' Watson Edited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

Trailer

Ratings & Reviews

5
out of 5
8 Ratings

About

Want to know more about the artistry of drinks? Join us in our fun, informative and we hope, entertaining cocktail (almost) hour where we sample the best new bottles, highlight our pick of books to add to your drinks library, shine a light on the bars to have on your radar and check in with some of the biggest names in the drinks business for their top tips for making quality cocktails Hosted on Acast. See acast.com/privacy for more information.