Food 101

Universal
  • 0.0 (0)
  • FOOD
  • UPDATED WEEKLY

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

  1. 20H AGO

    Food 101, now in its fifth season, features Panettone as our recipe of the day, celebrating the rich Italian tradition behind this iconic holiday bread.

    Food 101, now in its Fifth Season, features Panettone as our recipe of the day, honoring the rich Italian heritage and centuries-old craftsmanship behind this iconic holiday bread. In this episode, we explore Panettone not simply as a festive dessert, but as a symbol of patience, technique, and cultural continuity—where slow fermentation, delicate balance, and artisanal care transform simple ingredients into something celebratory and profound. Originating in Milan and embraced worldwide, Panettone represents the heart of Italian baking: respect for time, reverence for tradition, and the joy of sharing food at the table. We discuss its distinctive airy crumb, aromatic notes of citrus and dried fruit, and the ritual of preparing and serving it during moments of family gathering and seasonal reflection. This feature invites listeners to appreciate Panettone as both a recipe and a story—one that captures the spirit of Italian hospitality, holiday warmth, and the enduring power of food to connect generations. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    21 min

  2. 3D AGO

    Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, bringing thoughtful insight and creative perspective to a conversation that connects ideas, inspiration, and purposeful living about food.

    Food 101, in its fifth season, features Robert Gaines as a guest, author of the book Scintilla, in a thoughtful conversation that connects creativity, intention, and the deeper meaning behind what we create and consume. This episode explores how the concept of a scintilla—a small spark of inspiration—applies not only to entrepreneurship and personal growth, but also to the culinary world, where simple ideas often evolve into meaningful experiences. Robert Gaines reflects on how passion, discipline, and clarity of purpose shape both creative work and everyday choices, drawing parallels between building a vision-driven life and crafting food that nourishes more than just the body. Through reflective insight and practical wisdom, the discussion invites listeners to consider how inspiration begins small, grows through commitment, and ultimately transforms the way we approach creativity, business, and the shared experience of food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    24 min

  3. 12/24/2025

    Food 101, now in its fifth season, features a timeless trio of Italian classics—Minestrone, Calamari Fritti, and Baccalà al Forno—each representing the heart of traditional Italian cooking through simplicity, balance, and respect for ingredients. T

    Food 101, now in its fifth season, features a compelling celebration of Italian culinary tradition through three iconic dishes—Minestrone, Calamari Fritti, and Baccalà al Forno—each telling a story of heritage, seasonality, and thoughtful craftsmanship. This episode begins with minestrone, a deeply nourishing soup that reflects the Italian philosophy of cucina povera, where humble vegetables, beans, and herbs are transformed into a comforting expression of balance and care. It then moves to calamari fritti, a beloved coastal classic that highlights precision and restraint, reminding listeners that true elegance often lies in simplicity and perfect timing. The journey concludes with baccalà al forno, a dish rooted in patience and tradition, where salted cod is carefully prepared and baked to reveal rich, layered flavors associated with family gatherings and festive tables. Together, these dishes illustrate how Italian cuisine is not just about food, but about memory, culture, and the enduring connection between ingredients, tradition, and the people who gather around the table. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    25 min

  4. 12/20/2025

    Food 101, now in its fifth season, features Rob Tracz as a special guest, sharing his passion for one of the most versatile and foundational ingredients in the culinary world—eggs. In this episode, Rob Tracz explores why eggs hold a central place in g

    Food 101, now in its fifth season, features Rob Tracz as a special guest, delivering an engaging and flavorful conversation centered on one of the most humble yet powerful ingredients in the culinary world—eggs. In this episode, Rob Tracz shares why eggs are a cornerstone of both home cooking and professional kitchens, exploring their unmatched versatility across cultures, cuisines, and techniques, from simple breakfasts to refined gourmet creations. The discussion highlights how eggs teach essential culinary principles such as timing, temperature, texture, and balance, while also emphasizing their nutritional value and accessibility. By elevating an everyday ingredient through passion, creativity, and respect for fundamentals, this episode reminds listeners that great cooking often begins with mastering the basics—and that even the simplest foods can tell rich stories of tradition, comfort, and culinary excellence. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    24 min

  5. 12/14/2025

    Food 101, in its sixth season, features a rich and flavorful exploration of classic Italian dishes, including Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode celebrates the heart of Italian cuisine by highlighting the tradi

    Food 101, in its sixth season, offers a delicious and immersive exploration of timeless Italian comfort cuisine, featuring beloved classics such as Pasta e Fagioli, Arancini, Polenta, and Saltimbocca alla Romana. This episode delves into the cultural and regional roots of each dish, showcasing how simple, high-quality ingredients are transformed into deeply satisfying meals. From the rustic warmth of Pasta e Fagioli to the crisp, indulgent bite of Arancini, listeners are guided through the balance of texture, flavor, and tradition that defines Italian cooking. The discussion also highlights the versatility of Polenta and the elegance of Saltimbocca alla Romana, a dish that perfectly captures Rome’s culinary finesse. Together, these recipes tell a story of heritage, comfort, and craftsmanship, reinforcing why Italian cuisine continues to inspire kitchens and cultures around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    25 min

  6. 12/07/2025

    Food 101, in its fifth season, features Cozze alla Marinara ,Gnocchi al Pesto Genovese, and Dessert: Zabaglione our recommendations recipe.

    Food 101 , now in its fifth season, proudly highlights our curated Italian recipe selections: the briny and aromatic Cozze alla Marinara, a classic mussel dish simmered in garlic, tomatoes, and white wine; the comforting Gnocchi al Pesto Genovese, featuring pillowy potato dumplings coated in a vibrant basil pesto; and for dessert, the luxurious and silky Zabaglione, a timeless Italian custard that brings the meal to a perfect close. Together, this trio showcases the warmth, depth, and irresistible charm of authentic Italian cuisine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    26 min

  7. 12/01/2025

    Food 101, now in its fifth season, proudly features our curated Italian recipe recommendations: the elegant and delicate Carpaccio, the rustic and flavorful Pollo alla Cacciatora, and the timeless, creamy delight of Gelato al Pistacchio—a trio that be

    Food 101 , now in its fifth season, proudly presents a flavorful journey through Italy with our curated recipe recommendations—featuring the refined elegance of Carpaccio, the hearty, countryside comfort of Pollo alla Cacciatora, and the smooth, nutty indulgence of Gelato al Pistacchio. Together, these timeless dishes showcase the perfect balance of freshness, rustic tradition, and sweet decadence that defines authentic Italian cuisine. Each bite tells a story of regional heritage, simple yet bold flavors, and the passion that makes Italian food beloved around the world. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    24 min

  8. 11/27/2025

    Food 101, now in its fifth season, features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as my guest. In this flavorful and inspiring episode, Lindsey shares her journey of building a bold culinary brand, the vision behind Cucina Fantasma, a

    Food 101, now in its fifth season, proudly features Lindsey Masterman—Founder and CEO of Cucina Fantasma—as our special guest. In this engaging episode, Lindsey shares the story behind building her culinary brand, the creativity that fuels her vision, and the real-world lessons she’s learned as a food entrepreneur. From innovation in the kitchen to leadership in business, her journey offers listeners inspiration, insight, and a taste of what it truly takes to turn passion into a successful food venture. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    25 min
See All (650)

Trailer

About

Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.

Information

  • Channel
    Universal
  • Creator
    Daniel Lucas/Alessandro Panattoni
  • Years Active
    2021 - 2025
  • Episodes
    650
  • Copyright
    © Daniel Lucas/Alessandro Panattoni
  • Show Website
    Food 101

More From Universal

You Might Also Like