7 episodes
Cooking Up a Storm with Al Roker TODAY
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- Arts
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4.8 • 585 Ratings
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On Cooking Up a Storm, Al Roker makes a complete holiday meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food.
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Ina Garten’s Parmesan Smashed Potatoes
Ina Garten shares a unique mashed potatoes recipe for the holidays on Cooking Up a Storm with Al Roker. Learn how to make Parmesan Smashed Potatoes.
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Alexander Smalls’s Low Country Oyster Cornbread Dressing with Crispy Slab Bacon
Learn a holiday recipe for Low Country Oyster Cornbread Dressing with Crispy Slab Bacon from restaurant-owner and cookbook author Alexander Smalls.
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Sohla El-Waylly’s Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy
Learn how to make turkey and gravy from chef Sohla El-Waylly. See recipes for Crisp & Juicy Herb Roasted Turkey and Honey-Thyme Gravy.
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Marcus Samuelsson’s Caramelized Brussels Sprouts
Chef and restaurant-owner Marcus Samuelsson shares a Caramelized Brussels Sprouts recipe. This Brussels sprouts recipe is perfect for a holiday dinner.
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Sean Sherman’s Cranberry Wojape
Make cranberry sauce for the holidays with this Cranberry Wojape recipe from award-winning chef and Oglala Lakota tribe member Sean Sherman.
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Maya-Camille Broussard’s Sweet Potato and Plantain Pie
Sweet potato pie is a classic holiday dessert. Learn how to make it with this recipe from baker Maya-Camille Broussard, Sweet Potato and Plantain Pie.
Customer Reviews
Love Al
More Episodes Please
Season 1 Episode 1: Ina Garten’s smashed potatoes.
I love Al Roker he’s amazing. His voice is so soothing. I enjoyed the pod cast let me say i have never listened to an entire session of a podcast. It was engaging from the sounds to the jazz music which I love. Ina is my girl love her as well one of my favs. I’m currently on episode 2 now. Please do season 2 and more.
Second helping? I mean season! Please.
Al Roker is a true gem and this format makes him shine in remarkable ways! All of the guests and the way each episode played as a course in a meal… totally engaging, very inclusive, and delightfully playful all while being super educational and informative. Keep it going!!!