The Pet Food Science Podcast Show

Wisenetix
  • 5.0 (2)
  • Science
  • Weekly

Do you want to be in the top 1% of the pet food industry?  Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

  1. 7h ago

    Dr. Emanuela Valle: Beyond Nutrition: When Science Becomes Care | Ep. 179

    In this episode of The Pet Food Science Podcast Show - Equine, Dr. Emanuela Valle, a veterinarian, PhD, Full Professor at the University of Turin, and European specialist in veterinary and comparative nutrition, discusses why nutrition must be understood as one part of a broader horse-centered welfare system. She addresses forage access, body and muscle condition, movement, behavioral observation, water intake, pain recognition, and science-based management practices that support healthier horses. “The first thing to keep in mind is the big picture, with the horse at the center while considering different interconnected factors.” Meet the guest: Dr. Emanuela Valle is a veterinarian, PhD, Full Professor at the University of Turin, and a European specialist in veterinary and comparative nutrition. Her work connects equine nutrition, management, gastrointestinal health, exercise physiology, feeding behavior, welfare assessment, pain recognition, and precision technologies. She also leads the Equine Nutritional Consultancy Service at the University of Turin Veterinary Teaching Hospital. Hear Dr. Emanuela Valle on The Pet Food Science Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! What will you learn: (00:00) Highlight(01:50) Introduction(05:26) Holistic management(10:37) Condition assessment(20:11) Forage management(30:06) Pain recognition(36:50) Management priorities(40:41) Final questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin - Biorigin - Rangen Group - DietForge - The Owner's Box - ZentrixOS - Zentrix Insights - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Emanuela Valle: Beyond Nutrition: When Science Becomes Care | Ep. 179

  2. Nov 5

    Jenny Wei Fan & Kaiti Valm: Preparing for Pet Food Regulatory Change | Ep. 178

    In this episode of The Pet Food Science Podcast Show, Jenny Wei Fan and Kaiti Valm of SGS Nutrasource discuss how pet food and supplement businesses can prepare for regulatory change. They explore proposed GRAS changes, questions around ingredient definitions, and the importance of reviewing supplier documentation before making assumptions about compliance. The conversation also covers functional claims, shelf-life evidence, and coordinating regulatory decisions across the business. What can your team assess now while proposed requirements are still evolving? Listen now on all major platforms!  “Regulatory preparation is not just about watching what may change. It is about understanding the evidence behind the products you make today.” — Kaiti Valm Meet the guest: Jenny Wei Fan is a Regulatory Scientist at SGS Nutrasource with experience in regulatory affairs and quality assurance across human food and pet food. Jenny holds an M.Sc. in Food Safety and Quality Assurance from the University of Guelph and is pursuing a Ph.D. in Companion Animal Nutrition.  Kaiti Valm is Program Manager for Nonclinical and Animal Health Services at SGS Nutrasource. Kaiti works with ingredient science, manufacturing, quality, safety, and regulatory compliance data. Kaiti holds an MBA from the University of Alberta, an M.Sc. in Environmental and Life Sciences from Trent University, and a bachelor's degree in Zoology from the University of Guelph. Liked this one? Don’t stop now — Here’s what we think you’ll love! Nacho Navarro-Regne: Rethinking Canine Longevity | Ep. 169 Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:31) Introduction(06:15) GRAS rule changes(12:03) Ingredient pathways(14:34) Supplement pathways(17:22) Claims support(21:37) Regulatory planning(24:21) Closing thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin - DietForge - Biorigin - Rangen Group - WiseVAs - The Owner's Box - ZentrixOS - Zentrix Insights 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Jenny Wei Fan & Kaiti Valm: Preparing for Pet Food Regulatory Change | Ep. 178

  3. Oct 29

    Dr. Juan Gomez-Basauri: Nutrition for Longevity | Ep. 177

    In this special rerun episode of The Pet Food Science Podcast Show, Dr. Juan Gomez-Basauri, founder and president of Magellan LLC, shares insights from more than 25 years of experience in food science, nutrition, and agribusiness. He explores how gut health, microbiome science, and emerging technologies such as artificial intelligence are shaping the future of pet food. Dr. Gomez-Basauri explains personalization, longevity, and the role of nutrition across life stages in dogs and cats. Learn how science-based strategies can support health and long life in companion animals. Listen now on all major platforms! “Personalization in nutrition requires understanding individual needs rather than offering the same dietary approach to every dog or cat.” Meet the guest: Dr. Juan Gomez-Basauri is the founder and president of Magellan LLC, where he focuses on science-based technologies, ingredient innovation, and consulting for the food and agriculture industries. With over 25 years of experience in multinational companies, his expertise spans nutrition, biochemistry, gut health, and pet food innovation. Listen to Dr. Juan Gomez-Basauri on The Pet Food Science Podcast Show, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:36) Introduction(08:14) Technology shifts(09:38) AI applications(11:55) Personalization meaning(15:39) Microbiome role(20:06) Life stages(28:50) Final questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Trouw Nutrition - Rangen Group - Biorigin - DietForge - Zentrix Insights - The Owner's Box - WiseVAs - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Juan Gomez-Basauri: Nutrition for Longevity | Ep. 177

  4. Oct 22

    Beth Jarvis: Pet Food Product Development Strategy | Ep. 176

    In this episode of The Pet Food Science Podcast Show, Beth Jarvis, Director of Product Innovation at BSM Partners, explains why successful pet food innovation requires more than a technically sound formula. She discusses consumer insight, competitive positioning, manufacturing capability, product discovery, regulatory risk, and the importance of defining success before technical work begins. Listen now on all major platforms! "The goal is really not to prove the first idea was right. The goal is the strongest product and the strongest business outcome." Meet the guest: Beth Jarvis is the Director of Product Innovation at BSM Partners and an experienced food scientist specializing in pet food development. Throughout her career, she has supported cross-functional teams, manufacturing operations, formulation, and product commercialization, building expertise from factory production through market launch. Today, she guides companies through complex development decisions and commercialization strategies. Hear Beth Jarvis on The Pet Food Science Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(00:59) Introduction(03:15) Product innovation as a connected system(05:59) Starting with the consumer problem(12:35) Manufacturing readiness(15:46) Defining success before technical work(19:09) Development risks(22:59) Final questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition * Kemin - Biorigin - Rangen Group - DietForge - Zentrix Insights - The Owner's Box - WiseVAs - ZentrixOS 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Beth Jarvis: Pet Food Product Development Strategy | Ep. 176

  5. Oct 15

    Dr. Lori Teller: Veterinary Telehealth In Practice | Ep. 175

    In this episode of The Pet Food Science Podcast Show, Dr. Lori Teller, Executive Director of the Texas Veterinary Medical Association, discusses how telehealth fits into companion animal practice. She explains where virtual visits work best, why an established veterinarian-client-patient relationship matters, and how telemedicine can support nutrition follow-ups, rural access, after-hours triage, behavior cases, chronic pain management, and diabetic monitoring. Listen now on all major platforms! "Telemedicine has a tremendous role in what I can do for the patient, but it is not the only way I should be helping the patient." Meet the guest: Dr. Lori Teller is a board-certified diplomate in Canine and Feline Practice and a Texas A&M University graduate. She served as a Clinical Professor and Chief of Primary Care Services at Texas A&M, overseeing its veterinary telehealth program. Dr. Teller is a former President of the American Veterinary Medical Association and currently serves as Executive Director of the Texas Veterinary Medical Association. Hear Dr. Lori Teller on The Pet Food Science Podcast, available on all major platforms! Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:52) Introduction(03:26) Telehealth as a practice tool(08:40) Digital access and regulations(13:26) Remote triage(18:12) Weight-management cases(23:35) Telehealth future(28:16) Final questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Trouw Nutrition - Biorigin - Rangen Group - DietForge - ZentrixOS - Zentrix Insights - The Owner's Box - WiseVAs 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Lori Teller: Veterinary Telehealth In Practice | Ep. 175

  6. Oct 8

    Dr. Angela Rollins: Expanding Veterinary Nutrition Access | Ep. 174

    In this episode of The Pet Food Science Podcast Show, Dr. Angela Rollins, Clinical Professor of Small Animal Nutrition at the University of Tennessee College of Veterinary Medicine, discusses the role of board-certified veterinary nutritionists and the growing demand for their expertise. She explains referral priorities, diet trials for gastrointestinal disease, the value of practical nutrition education, and how universities, specialty hospitals, veterinary nurses, and industry can help expand access to care. Listen now on all major platforms! "If we want to really empower veterinarians, we need people ready to train veterinarians in veterinary colleges." Meet the guest: Dr. Angela Rollins is a Board Certified Veterinary Nutritionist, Clinical Professor, and Small Animal Clinical Sciences Department Head at the University of Tennessee College of Veterinary Medicine. She earned her DVM and PhD and completed her nutrition residency at the University of Tennessee, and she has served as president of two leading veterinary nutrition organizations. Her research focuses on companion animal obesity physiology, treatment, and prevention. Listen to Dr. Rollins on The Pet Food Science Podcast, available on all major platforms! Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:36) Introduction(04:31) Becoming a veterinary nutritionist(09:06) Approaches to GI disease(16:26) Practical veterinary nutrition education(19:36) Expanding university training(24:47) Specialty practice opportunities(28:00) Closing thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Trouw Nutrition - Biorigin - Rangen Group - DietForge - WiseVAs - ZentrixOS - Elevate - The Owner's Box - Zentrix Insights 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Angela Rollins: Expanding Veterinary Nutrition Access | Ep. 174

  7. Oct 1

    Dr. Ben Sykes: Gastric Ulcers as a Welfare Window | Ep. 173

    In this episode of The Pet Food Science Podcast Show - Equine, Dr. Ben Sykes, an equine veterinarian, explains why gastric ulcers should be viewed as a window into each horse's welfare. He distinguishes squamous from glandular gastric disease, discusses forage intake, stress, behavior, rest, and resilience, and explores how monitoring may help owners recognize hidden problems. Discover why treatment is only a circuit breaker and how individualized management can support healthier, happier horses. Listen now on all major platforms! “Gastric ulcers are a welfare window. When we see ulcers, we should view that as an opportunity to ask why this horse’s environment is not working optimally for this horse.” Meet the guest: Dr. Ben Sykes is an equine veterinarian with nearly 30 years of clinical experience and an American Board-certified specialist in internal medicine. He has worked worldwide with leisure and performance horses and is the lead author of the 2015 EGUS Consensus Statement and its planned update. Currently a private consultant and global educator, Dr. Sykes regularly speaks at international events. Hear more from Dr. Ben Sykes on The Pet Food Science Podcast, available on all major platforms. Liked this one? Don’t stop now — Here’s what we think you’ll love! Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:46) Introduction(03:31) Squamous vs. glandular disease(13:18) Squamous disease management(24:46) Glandular disease and resilience(30:44) A decade of changing understanding(36:56) The future of equine welfare(42:52) Closing thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Trouw Nutrition - DietForge - Biorigin - Rangen Group - WiseVAs - ZentrixOS - Elevate - The Owner's Box - Zentrix Insights 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Ben Sykes: Gastric Ulcers as a Welfare Window | Ep. 173

  8. Sep 24

    Dr. Emma Wall & Dr. Trevor Faber: Phytotechnology for Companion Animal Nutrition and Health | Ep. 172

    In this episode of The Pet Food Science Podcast Show, Dr. Emma Wall, Director of Discovery at Nutreco Exploration, and Dr. Trevor Faber, Director of Companion Animal Nutrition and Technical Services at Trouw Nutrition, discuss phytotechnology discovery for companion animal nutrition and health. They explain the use of use plants in animal nutrition, scientific screening, safety, resilience, and the relationship between plants and conventional health strategies. Listen now on all major platforms! “Plants cannot replace antibiotics, but they can support resilience and reduce the need for medication by helping animals respond more effectively to health challenges.” - Dr. Emma Wall Meet the guests: Dr. Emma Wall is Director of Discovery at Nutreco Exploration, where she leads the development of plant- and bacteria-derived solutions for animal nutrition. She holds a Ph.D. in animal physiology and has 15 years of experience in feed additives across R&D, technical marketing, and customer solutions, with expertise in medicinal plants, animal physiology, performance, and resilience. Dr. Trevor Faber is Director of Companion Animal Nutrition and Technical Services at Trouw Nutrition, where he leads nutrition and formulation for companion animals. He oversees premix formulation, provides technical support to pet food customers, and helps translate emerging technologies into pet food applications. He holds a Ph.D. in Animal Sciences from the University of Illinois and serves as an Adjunct Assistant Professor in Animal Sciences at the University of Illinois Urbana-Champaign. Liked this one? Don’t stop now — Here’s what we think you’ll love! Mike Hooper: Pet Food Market Evolution | Ep. 145 Ashwath Bendre & Vincent Krudde: Cultivated Protein in Pet Nutrition | Ep. 155 Don’t miss the chance to be part of the Pet Food Inner Circle! Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/ What will you learn: (00:00) Highlight(01:18) Introduction(02:22) Defining phytotechnology(04:37) Evaluating plant-based solutions(14:32) Ingredient safety(17:48) Sustainability insights(22:35) Plants and antibiotic use(31:28) Closing thoughts The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition * Kemin - Biorigin - Rangen Group - DietForge - Zentrix Insights - WiseVAs - ZentrixOS - Elevate - The Owner's Box 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: The Pet Food Science Podcast Show LinkedIn: The Pet Food Science Podcast Show Instagram: The Pet Food Science Podcast Show YouTube: The Pet Food Science Podcast Show Facebook: The Pet Food Science Podcast Show TikTok: The Pet Food Science Podcast Show

    Dr. Emma Wall & Dr. Trevor Faber: Phytotechnology for Companion Animal Nutrition and Health | Ep. 172
See All (181)

Trailer

Ratings & Reviews

5
out of 5
2 Ratings

About

Do you want to be in the top 1% of the pet food industry?  Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

Information

You Might Also Like