The Menuscript

Rachel Schwartzbard

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.

  1. 5D AGO

    Restoration Garden and Astral Library

    Serving up two books for this grand tour of an English manor. We’ll be dining in the gardens and the library (carefully not spilling crumbs) as we serve up The Restoration Garden by Sara Blaydes and The Astral Library by Kate Quinn. Recipe: You will need: ½ a cup of olive oil, ⅓ cup of lemon juice, 2 Tbsp minced garlic, 1 tsp dijon mustard, 1 tsp oregano, 1 tsp paprika, salt and pepper to taste, a pound of fingerling potatoes, an onion, 1 pound of chicken breasts, and crumbled feta. Preheat the oven to 425ºF. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, paprika, and salt and pepper until combined. Halve the potatoes vertically, or you can use cubed yukon gold potatoes. Chop the onion into large chunks. Place potatoes and onion on a large sheet pan and pour half of the marinade. Toss with your hands to coat them, then spread the potatoes and onions evenly across the sheet. Bake in the oven for 25 minutes. While that’s cooking, add the chicken to the remaining marinade and make sure they’re fully coated. Take the tray out of the oven, flip the potatoes, and add in the chicken pieces wherever there is space. Bake for 15-20 minutes, until the chicken is fully cooked. Garnish with the crumbled feta, serve and enjoy! Pairs well with broccoli, asparagus, or brussel sprouts. History of the English garden Want some great book recommendations? Check out Book Huddle! Follow me on Instagram to see the mouthwatering meals I’m making and amazing books I’m reading. You can order this book, or any book, using my Bookshop link! Artwork by @stephanieilana Editor: Alex Schmitz Song: Clementi Piano Sonatina Op. 36 No. 3 in C Major Hosted on Acast. See acast.com/privacy for more information.

    27 min
  2. APR 21

    Harry Potter and the Order of the Phoenix (Ft. Laura T)

    What do you do when the truth isn’t something people want to hear, and which some are actively denying? That is one of many questions facing Harry in the fifth installment of the Harry Potter series, Order of the Phoenix. In this episode, I enter the Great Hall with Laura from Mugglecast to serve up the emotional core of the story, shifting dynamics at Hogwarts, and the ways Harry and his friends begin to push back when the system fails them. Expect plenty of thoughts on authority, trust, and why this book hits differently on a reread—plus, of course, some fun along the way. Recipe: for the gingersnaps! You weill need: ½ cup of softened butter, ½ cup of brown sugar (white sugar for a crispier cookie), an egg, ½ cup of baking molasses, 2 cups of flour, ½ teaspoon salt. 1.5 tsp baking soda, 1.5 tsp ground ginger, ½ tsp cloves, and ⅓ cup of granulated sugar. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses until well combined. In a separate bowl, whisk together the flour, salt, baking soda, ginger, and cloves. Gradually add the dry ingredients to the butter mixture, mixing until combined. Chill the dough in the refrigerator, covered, for 2-3 hours. Preheat the oven to 350ºF and line a baking tray with parchment paper or a silicone mat. Roll the dough into roughly 1-inch balls, roll in the granulated sugar, and place on the baking tray. Bake for 12 minutes and allow to set on the tray for 4-5 minutes before transferring to a wire rack to cool completely. Small Business Spotlight: If you’re in or near Essex County in NJ, you must check out The Order! Located in downtown South Orange, this cafe serves up brunch with fresh, seasonal ingredients and is clearly owned by Potterheads. Dine on “The Dumbledore” - a breakfast option featuring lots of goodies.  Curious to hear more from Laura? Check out Mugglecast for LOTS of Harry Potter coverage spanning every topic you can think of! You can also hear her talk about current events and life on Millennial. Artwork by @stephanieilana Editor: Alex Schmitz Song: Clementi Piano Sonatina Op. 36 No. 3 in C Major Hosted on Acast. See acast.com/privacy for more information.

    1h 6m
  3. JAN 31 ·  BONUS

    January Bonus: Alchemy of Secrets (Ft. Book Thots)

    Nothing like gathering with friends to share thoughts about books! Want to hear more from the Book Thots? Find them on Spotify, or wherever you listen. You can also check out their website for more info and merch. You can also follow them on Instagram. We had two recipes for you in this episode. Bonus episode, bonus recipe! Chocolate cake: Baking is kind of an alchemical process, and some foods really do feel magical! Today we’re whipping up a chocolate cake. You will need 3 cups of flour, 2 cups of sugar, 6 Tbsp of cocoa powder, 2 Tbsp baking soda, 1 tsp of salt, ¾ cup of vegetable oil, 2 Tbsp vinegar, 2 tsp vanilla, and 2 cups of cold water. Mix the dry ingredients together in a large bowl. Make 3 wells. Put each of the first 3 liquids into a separate well. Pour the two cups of water over everything and mix thoroughly. Bake for 50 minutes at 350º F. Enjoy plain or decorate with your favorite frosting! Sidecar and mocktail: Mocktail: 1 ounce organ juice. 2 ounces white grape juice. 1.5 tbsp lemon juice. ½ tsp vanilla extract. Orange slice and lemon twist to garnish. Cocktail: 2 oz cognac or brandy. 1 oz orange liqueur or triple sec. Freshly squeezed lemon juice. Garnish with lemon and orange twist. Superfine sugar for the rim.  Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them! Artwork by @stephanieilana Editor: Alex Schmitz Song: Clementi Piano Sonatina Op. 36 No. 3 in C Major Hosted on Acast. See acast.com/privacy for more information.

    47 min

Ratings & Reviews

5
out of 5
6 Ratings

About

The Menuscript is a podcast all about eggcellent books and culinary creations. I'm Rachel, your host, and I invite you to join me for discussions on a variety of books, authors, adaptations, tasty meal pairings, and much more. Pull up a chair and be my guest for these bite-sized episodes to blend two amazing things: books and food. Hosted on Acast. See acast.com/privacy for more information.

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