Supper with Sylvia Perez - Chicago's Foodie Podcast

Sylvia Perez
  • 4.8 (23)
  • Food
  • Updated Semiweekly

Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: Al Roker, Today Show legend and culinary enthusiastJeff Mauro, Food Network star and Sandwich King himselfChef Art Smith, celebrity chef and Oprah’s former personal chefRick Bayless, award-winning chef and restaurateur …and many more newsmakers, chefs, and personalities shaping Chicago’s culture and cuisine. 🎙️ What You’ll Discover Each week, Supper With Sylvia Perez serves up:  ✅ Authentic, unscripted interviews that go beyond the headlines ✅ Behind-the-scenes stories from kitchens, newsrooms, and stages ✅ Recipes and culinary inspiration to try at home ✅ A celebration of Chicago’s diverse food scene and the people who fuel it Whether you’re a food lover, a storytelling fan, or simply curious about the voices behind your favorite restaurants and headlines, this podcast will feed your curiosity and your appetite. 📲 Listen & Subscribe Follow Supper With Sylvia Perez wherever you get your podcasts and never miss an episode of Chicago’s most flavorful conversations. Produced by Jennie Waters Music, Audio  and Technical Support by Donnie Cutting Marketing and Media Promotions by Julie Lokun Director of Digital Operations and Social Media Magali Blasdell

  1. 2d ago

    Two Pennies and a Comeback: Thai Dang’s Remarkable Story

    What does it take to lose almost everything, and build it all back? In this episode of Supper with Sylvia, we sit down with Chicago chef Thai Dang for a deeply personal conversation about the journey that brought him here. After immigrating from Vietnam as a child, and inspired by his mother’s love of food, Thai worked his way through some of the country’s best kitchens and built a reputation as one of Chicago’s most exciting chefs. But as he neared the height of his success, everything changed. Thai found himself dealing with an embezzlement scandal involving a former business partner, and the devastating financial and personal fallout that followed. With his wife, Danielle, by his side, Thai rebuilt. Today, he's the iconic chef behind HaiSous and Crying Tiger, but his story goes far beyond restaurants. In this Season 2 premiere of Supper with Sylvia, we discuss family, ambition, betrayal, resilience, and the lessons Thai has learned from the highs and lows of the restaurant industry. Most of all, it’s a conversation about continuing to grow, and finding a way to lift others up along the way. 📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Two Pennies and a Comeback: Thai Dang’s Remarkable Story

  2. Jan 29

    Success and Sobriety: Jonathon Sawyer Tells the Story He Once Hid

    His life looked like a dream to outsiders: award-winning restaurants, a healthy family, national recognition, and a career at the top of the culinary world. But behind the scenes, pressure was mounting for Chef Jonathon Sawyer. The renowned chef was quietly struggling with addiction, at a time many believed he had everything. In this episode of Supper with Sylvia, the acclaimed chef of Kindling in Chicago shares his incredible story. Chef Sawyer opens up about the disconnect between his public success and private struggle, and reflects on turning his life around. Now more than three years sober, he's dedicated to building his friendships and helping others facing similar struggles. Listen in for this powerful conversation about ambition, addiction, and finding your way back to true happiness.  If you are facing mental health struggles, drug or alcohol abuse, or just need someone to talk to, the counselors at the 988 Lifeline are here for you. You are not alone. Simply dial 988 to receive support for all ages and situations.  Note from Sylvia: This episode will be our last of the season. I'm stepping away from the mic to focus on the next evolution of Supper with Sylvia. We are working on some incredible things behind the scenes, that we can't wait to share. In the meantime, make sure you're subscribed for when we come back. We'd love to hear your ideas on future guests, and topics you'd love to dive into.  📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Success and Sobriety: Jonathon Sawyer Tells the Story He Once Hid

  3. Jan 15

    More Than a Chef: Tony Priolo on Food, Baseball, and Giving Back

    He's the man behind one of the most iconic Italian restaurants in Chicago. Tony Priolo brings his passion for simple, delicious ingredients to every dish at Piccolo Sogno; many of them coming direct from Italy. The River West spot is beloved for its secret-garden patio, curated wine list, and seasonal cuisine. But Tony is much more than a chef and restaurateur. In this episode of Supper with Sylvia, he opens up about his humanitarian work in Ukraine - including flying there on his own dime after the war broke out - and shares why baseball brings him just as much joy as cooking. Get ready to leave hungry, and inspired.  📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    More Than a Chef: Tony Priolo on Food, Baseball, and Giving Back

  4. Jan 1

    Dry January Done Right: Cheers Without Consequences

    2026 is here, and for about one in five of us, that means slowing down after the holiday indulgence. “Dry January” offers a chance to reset your relationship with alcohol - both physically and mentally - by taking a break from drinking, for the entire month. In this episode of Supper with Sylvia, we chat with the owners of a West Town non-alcoholic bottle shop about their top NA picks, from spirits to beer and wine alternatives that taste just like the real thing. Whether you’re taking a break or just curious, this episode proves that good times don’t have to come with a hangover.  📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Dry January Done Right: Cheers Without Consequences

  5. 12/18/2025

    Inside José Andrés’ Kitchen: A Feast of Heart and Humor

    When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure to make your mouth water. The best part? You don’t have to live near one of his celebrated restaurants to enjoy his incredible cuisine. Mariano’s now carries Chef José's new line of Spanish foods, right here in Chicago - and we get a close-up preview of some of his favorites. This is a conversation you’ll savor long after it’s over. Ways to give to World Central Kitchen 📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Inside José Andrés’ Kitchen: A Feast of Heart and Humor

  6. 12/04/2025

    Chicago’s Must-Eats: Your Early Pass to the Hottest Spots

    There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper with Sylvia, we speak with The Infatuation's own Adrian Kane about the site's Top New Restaurants of 2025, along with our personal picks for every type of dining experience, plus the trends they see ahead for 2026. Grab a fork and hit play - your next great meal starts here.  What you'll discover: How The Infatuation visits restaurants multiple times before issuing a ratingThe methodology that goes into reviewing hundreds of Chicago dining spotsThe Top New Restaurants of 2025, including a rundown of the top five and what makes them so incredibleAdrian and Sylvia's personal picks for their favorite spots of the yearThe top restaurant trends for 2026, including the rise of casual chic spotsThe rising popularity of omakase, and where to find it📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Chicago’s Must-Eats: Your Early Pass to the Hottest Spots

  7. 11/24/2025

    Before You Burn the Bird, Watch This!

    It's the most wonderful time of the year, unless you torpedo the turkey! We're getting your holiday season started off right, with tips from the place that knows more about the centerpiece of your Thanksgiving meal, than anyone. Longtime Butterball Turkey Talk Line expert Andrea Balitewicz joins Sylvia to share her best advice for a flawless feast. From the one must-have kitchen item for every chef, to foolproof gravy moves, to jaw-dropping Turkey Day disaster stories from across the country... we’re covering every Thanksgiving base - and then some. Sharpen your carving knife and your confidence - and get ready to gobble up this episode of Supper with Sylvia.  What you'll discover: The one thing that every home cook absolutely must have to get their turkey just rightWhether you can really trust that pop-out timerHow to use your pan drippings to make the perfect gravyThe mistake one dad made in an effort to help make life easier for his wifeHow NOT to thaw the turkey, courtesy of one family's Thanksgiving disasterThe best tips for taste and safety, if you want to fry your bird this year Andrea's personal picks for a range of Thanksgiving would-you-rathers📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    Before You Burn the Bird, Watch This!

  8. 11/20/2025

    He Grows the Vegetables Chefs Fight Over - Meet Farmer Lee Jones

    With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collaboration with some of the world's best chefs. This conversation is filled with personal anecdotes, that will inspire even the busiest and most skeptical among us, to think about where our food comes from, and how we prepare it. What you'll discover: What regenerative farming is, and why The Chef's Garden makes it the centerpiece of their missionHow to utilize the whole plant to reduce food wasteFarmer Lee's journey of rebuilding his family farm, after losing it as a teenagerHow eating in season is both healthier and more flavorfulThe Chef's Garden's relationship with some of the world's most renowned culinary namesWhat inspired Farmer Lee's signature bowtie and overalls look📌Check out  SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S.  🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Producer: Jennifer Waters Video and Audio Editor: Donnie Cutting Strategy and Partnerships: Iliana Blasdell

    He Grows the Vegetables Chefs Fight Over - Meet Farmer Lee Jones
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4.8
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23 Ratings

About

Pull up a chair and join Emmy Award-winning journalist Sylvia Perez for Supper With Sylvia Perez. In this podcast, Chicago’s most fascinating chefs, celebrities, and changemakers share unforgettable stories over a delicious meal. From Food Network stars to cultural icons, each episode blends mouthwatering conversation with the flavors that make Chicago a world-class food destination. 🌟 Featured Guests Who Inspire and Entertain Past episodes have welcomed an extraordinary lineup, including: Al Roker, Today Show legend and culinary enthusiastJeff Mauro, Food Network star and Sandwich King himselfChef Art Smith, celebrity chef and Oprah’s former personal chefRick Bayless, award-winning chef and restaurateur …and many more newsmakers, chefs, and personalities shaping Chicago’s culture and cuisine. 🎙️ What You’ll Discover Each week, Supper With Sylvia Perez serves up:  ✅ Authentic, unscripted interviews that go beyond the headlines ✅ Behind-the-scenes stories from kitchens, newsrooms, and stages ✅ Recipes and culinary inspiration to try at home ✅ A celebration of Chicago’s diverse food scene and the people who fuel it Whether you’re a food lover, a storytelling fan, or simply curious about the voices behind your favorite restaurants and headlines, this podcast will feed your curiosity and your appetite. 📲 Listen & Subscribe Follow Supper With Sylvia Perez wherever you get your podcasts and never miss an episode of Chicago’s most flavorful conversations. Produced by Jennie Waters Music, Audio  and Technical Support by Donnie Cutting Marketing and Media Promotions by Julie Lokun Director of Digital Operations and Social Media Magali Blasdell

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