You're in Charge

Ready to take a leap and build your own business? So is Sav Perera. Join Sav (MasterChef 2024) as she gets the low down on all things business, leadership, venture capital and entrepreneurship from women at the top of their game. You’re in Charge will delve into the business of building confidence, the business of bouncing back, the business of brokering security, and the business of being you throughout it all. Get ready for the ultimate mentorship that will help take your ambition to the next level. You’re in Charge is brought to you by ThincHer, an initiative of ThincLab at The University of Adelaide. Google ThincHer to join our empowering community of like-minded women in business. Got thoughts? Email us at thincher@adelaide.edu.au Follow ThincHer: Facebook: ThincLabADL Instagram: @thinclabofadelaide LinkedIn: ThincLab Follow Sav: Instagram: @savisquishles

  1. Oct 12

    Sheree Sullivan on failing fast, knowing your numbers and letting go

    Sheree Sullivan went from a jazz piano degree to running one of Australia's leading Brie and Camembert makers. Her family's goat dairy, Udder Delights, came close to going under more than once, and she says pain has been her biggest teacher. In this conversation with host Sav Perera, Sheree shares the costing wake-up call that changed how she ran the business, the HR lesson she learned after handing a hard conversation to someone else, and why she now asks "what's the lesson?" the moment something hurts. She also opens up about selling Udder Delights while grieving her mum, why the dollar value is only one part of a sale, and what she did differently the second time around with Grünthal Brew. If you're starting out, you'll hear her practical advice: know your profit percent, get a bookkeeper, work out what you're prepared to sacrifice, and do an organisational chart of every role in your business to find your first hire. Recorded on Kaurna Land. You're In Charge is brought to you by ThincHer, an initiative of ThincLab at Adelaide University. Chapter timestamps 00:00 Welcome to season two and meet Sheree 01:20 From jazz piano to cheese and brewing 03:55 A family of side hustles and a goat dairy 07:52 Learning to make cheese when nobody else could 09:59 Doing everything when you start a business 11:08 Fail fast and the five year commitment 12:00 The profit percent wake-up call 16:14 The HR lesson 18:52 Cash flow, sacrifice and Rich Dad Poor Dad 21:49 Near bankruptcy: metal in the cheese and the insurance fight 24:07 Where the motivation comes from 25:32 Selling Udder Delights 32:59 Why start again? Finding the why behind Grünthal Brew 35:23 The practice night panic attack 38:33 What's different the second time around 41:05 From doing to leading: the org chart 44:29 Letting go of control: boundaries, values and systems 48:50 Advice: finish what you start, and what you're prepared to sacrifice 52:04 Get a bookkeeper 55:14 What Sheree wants to master 56:48 Sav's takeaways See omnystudio.com/listener for privacy information.

    Sheree Sullivan on failing fast, knowing your numbers and letting go

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Ready to take a leap and build your own business? So is Sav Perera. Join Sav (MasterChef 2024) as she gets the low down on all things business, leadership, venture capital and entrepreneurship from women at the top of their game. You’re in Charge will delve into the business of building confidence, the business of bouncing back, the business of brokering security, and the business of being you throughout it all. Get ready for the ultimate mentorship that will help take your ambition to the next level. You’re in Charge is brought to you by ThincHer, an initiative of ThincLab at The University of Adelaide. Google ThincHer to join our empowering community of like-minded women in business. Got thoughts? Email us at thincher@adelaide.edu.au Follow ThincHer: Facebook: ThincLabADL Instagram: @thinclabofadelaide LinkedIn: ThincLab Follow Sav: Instagram: @savisquishles

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