Everyday Cooks Recipe Club

Kelly Smith
  • 5.0 (4)
  • Food
  • Updated Weekly

Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.

  1. 6d ago

    Easy Homemade Dog Biscuits

    In this episode of Everyday Cooks Recipe Club, we aren’t just cooking for the humans! Kelly and Stephanie share two recipes so you can make your own homemade dog biscuits. These are easy recipes that your dogs will love! We also have a bonus recipe for Kitty Cookies! In this episode, we talk about: How Lizzie inspired this episodeAn easy, 4 ingredient recipe for Oatmeal Pumpkin Dog CookiesAnother recipe for Peanut Butter Dog BiscuitsA recipe for Holy Mackerel Kitty CookiesHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links Oatmeal Pumpkin Dog Cookies ½ cup cooked pumpkin 1 egg 1 ½ cup oats 1 Tbsp peanut butter Mix ingredients and fill silicone cookie mold with mixture. Bake in the oven for 25-30 minutes at 350 degrees. Let them cool before giving to your dog. Store in the refrigerator for up to 1 week Peanut Butter Dog Biscuits https://www.thecookierookie.com/pb-dog-treats/ Holy Mackerel Kitty Cookies ½ cup canned mackerel - drained, crumbled 1 cup whole grain bread crumbs 1 Tbsp. vegetable oil 1 egg - beaten 1 tsp. brewer's yeast - optional (see Notes below) Combine all ingredients; mix well. Drop dough by 1/4 teaspoonfuls 1" apart onto a greased cookie sheet. Bake in a 350 degree oven for 8 minutes. Cool biscuits and store, covered, in the refrigerator. Notes: Store in the refrigerator for up to 3 weeks OR freeze up to 1 year. Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It's also known to prevent flea infestation. Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    19 min

  2. Jun 2

    5 Quick Summer Recipes That Take 30 Minutes or Less

    In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring some quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in under 30 minutes, with minimal effort and no ovens! In this episode, we talk about: Meals that take 15-30 minutes to get on the tableA no-cook chicken and hummus on naan dishA fast and delicious way to make Swedish MeatballsKelly’s take on a dense bean salad using sardinesA potato salad recipe using green applesNo-bake cheesecake using pound cakeHow each of us prepared the recipes (and where we improvised!) Resources & Links Chicken and Hummus on Naan https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html Swedish Meatballs https://lovetobeinthekitchen.com/2019/03/13/easy-swedish-meatballs/ https://preppykitchen.com/swedish-meatballs/ https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ Sardine Dip / Sardine Salad https://www.themediterraneandish.com/sardine-fish-dip/ https://wildplanetfoods.com/blogs/recipes/mediterranean-sardine-dip Summer Potato Salad with Green Apples Stephanie Paswaters Inspired by Sarah Shannon Prep Time: 40 mins Chill Time: 6 hrs. Servings: 12 side portions Ingredients • 6 red and/or yellow new potatoes, quartered • 11⁄4 cup mayonnaise or miracle whip • 1 Tbsp. yellow or Dijon mustard • 1⁄2 tsp. salt • 1⁄4 tsp. ground black pepper • 1 green Granny Smith apple, chopped • 1⁄3 cup chopped red onion (1/2 small onion) • 1⁄2 cup chopped dill pickles or 1/2 cup pickle dill relish • 6 hard-cooked eggs, coarsely chopped • Paprika (optional) Directions 1. In a medium saucepan place potato, the 1/4 teaspoon salt, and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or until just tender. Drain well; cool slightly. Test potatoes are done by piercing with a fork. 2. Meanwhile in a large bowl combine mayonnaise/miracle whip, mustard, the 1/2 teaspoon salt and pepper. 3. Stir in the apples, onion, and pickles. 4. Add the potatoes and eggs. Toss lightly to coat. Cover and chill for at least 6 hours or up to 24 hours. 5. To serve, transfer the potato salad to the bowl. If desired, sprinkle with paprika. Makes 12 side-dish servings. 4 Ingredient No-Bake Cheesecake https://www.burntpelletbbq.com/no-bake-cheesecake-dessert/ https://www.instagram.com/reels/DT9BshHjLBW/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    45 min

  3. May 26

    Magnolia Bakery's Famous Banana Pudding

    In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie test out different banana pudding recipes. Stephanie makes her Mom’s recipe, but Kelly had to research a recipe. She came across a blog that shared the recipe for Magnolia Bakery’s Famous Banana Pudding. Kelly picked it because it didn’t have a lot of ingredients and found out that it is delicious!! In this episode, we talk about: Where our recipes came fromIf we use vanilla pudding or banana puddingIf we use milk or sweetened condensed milkIf we use Nilla wafers or Chessman cookiesIf we make our own whipped cream or use cool whipHow long our recipes tookHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links https://www.the-girl-who-ate-everything.com/magnolia-bakerys-famous-banana-pudding/ https://youtu.be/LPk-MWuW2qw Mai’s Banana Pudding Ingredients 1 (12-oz) tub frozen whipped topping, thawed (Cool Whip) 1 (14 oz) can, sweetened condensed milk 1 (8-oz) package cream cheese, softened 2 cups cold skim milk 1 (5-oz) box instant banana pudding mix 6 to 8 bananas, sliced 2 bags chessmen cookies Directions 1. In a bowl, combine the skim milk and pudding mix and blend well using a handheld electric mixer. 2. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. 3. Fold the whipped topping into the cream cheese mixture. 4. Add the cream cheese mixture to the pudding mixture and stir until well blended. 5. Line the bottom of a 9x13 inch glass baking dish with 1 bag of cookies and layer sliced bananas on top. 6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. (1 hour) Alternates: Nilla wafers instead of chessmen cookies Instant vanilla pudding mix instead of instant banana pudding mix Whip your own heavy whipping cream instead of tub of Cool Whip Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    17 min

  4. May 19

    High Protein Dense Bean Salad

    In this episode of Everyday Cooks Recipe Club, Stephanie taps into a trending recipe: Dense Bean Salad. This versatile recipe is packed with protein and flavor! It is so easy to make and one batch makes a lot! In this episode, we talk about: Why Stephanie chose this recipeWhat ingredients go in the dish; you probably have most of it in your pantry!How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making againHow easy it is to make a dense bean salad with the flavors you are craving. Resources & Links https://www.instagram.com/reel/DHSd0isOVMk/?igsh=MWs0Y2Mzajk3eXQxbA== https://www.youtube.com/watch?v=efRyUK0oRyM https://www.allrecipes.com/steak-chimichurri-dense-bean-salad-recipe-11689874 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    23 min

  5. May 12

    Lasagna Two Ways: Classic Oven Baked vs. Slow Cooker

    In this episode of Everyday Cooks Recipe Club, Stephanie suggests we make a classic lasagna. We each use a different method. Kelly makes an oven baked lasagna while Stephanie makes her lasagna in the crockpot. Both of us remember how easy this dish is to make and why it never goes out of style! In this episode, we talk about: Why Stephanie picked this recipeMaking marinara sauce from scratchCottage cheese vs ricotta cheeseBoil the noodles or not?Baking the lasagna vs cooking in the slow cookerHow each of us prepared the recipes (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links Marinara sauce recipe m/shorts/5Jr3bJ2T1UA?si=LlorJoXUzLIWvVlu Lasagna recipe https://www.youtube.com/watch?v=TzJss3PUGHE Bonus! This is Stephanie’s own recipe! Easy Slow-Cooker Lasagna Ingredients 1-pound Italian sausage 1 small onion 2 garlic cloves chopped 1 large jar 24oz pasta sauce (marinara or your pick) 1 cup chicken stock or bone broth 1 24 oz low-fat cottage cheese 1.5 cups shredded mozzarella cheese 1 cup freshly shredded parmesan cheese 5 oz (small clam or bag) of fresh baby spinach 6-8 oven ready-bake lasagna noodles 2 tablespoons Italian seasoning 1 tablespoon Herbs de Provance Optional 1 teaspoon red pepper flakes ½ finely chopped jalapeno 8 oz chopped mushrooms 1 yellow or orange bell pepper chopped (or any other veggies you like) LOW CARB replace lasagna noodles with cabbage leaves Directions 1. Cook Italian sausage then drain grease either into foil or with a paper towel. 2. Add onion and cook (do not overcook onion) 3. Add jar of pasta sauce along with 1 cup chicken stock and mix with sausage and onion 4. In a separate bowl, mix the cottage cheese along with the seasonings: Italian seasoning, Herbs de Provance, and red pepper flakes 5. Line slow cooker with cooking bag or non-stick cooking spray 6. Scoop about ½ - 1 cup of the sausage & sauce mixture to the bottom of the slow cooker 7. Add a layer of the ready-bake lasagna noodles. It’s ok to break them to cover the sauce 8. Add a layer of the cottage cheese mixture 9. Add chopped bell pepper and spinach (veggies) 10. Last layer add shredded mozzarella and parmesan cheese 11. Repeat sausage & sauce mixturenoodlescottage cheeseveggiescheese 12. Slow cook HIGH 3 hours, LOW 4-6 Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    37 min

  6. May 5

    Easy Slow Cooker Chicken Tacos

    In this episode of Everyday Cooks Recipe Club, Stephanie shares a quick and easy way to make chicken tacos in the slow cooker. This dump and go recipe is the easiest weeknight meal and it is loaded with flavor! In this episode, we talk about: Using thighs versus breastUsing a jar of salsa for the liquid in the slow cooker and for extra flavorUsing taco seasoning versus chili powder, cumin and paprikaThe secret ingredient, cream cheese, for creamy finishMethods for shredding the chickenOur honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links https://www.thepioneerwoman.com/food-cooking/recipes/a64131952/slow-cooker-chicken-tacos-recipe/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    9 min

  7. Apr 28

    The Secret To Creamy Mashed Potatoes

    In this episode of Everyday Cooks Recipe Club, Stephanie shares with us how she made mashed potatoes using a potato ricer. This tool is a game changer! Easily make fluffy, lump-free mashed potatoes with little extra effort and get ready for all the compliments! In this episode, we talk about: Russet versus Yukon Gold potatoesHow to tell when your potatoes are done boilingHow to use the ricer and why it’s better than a masherButter and other mix-in that make the potatoes deliciousOur honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links Creamy Mashed Potatoes Ingredients 4 lb. russet potatoes 3 cloves garlic (sp) 1 Tbsp. salt 4 Tbsp. butter, plus more for serving 1 Tbsp. sour cream 1/2 cup heavy cream, milk, or ½ & ½ Salt & pepper to taste Finely chopped chives or green onions for garnish Directions Peel the potatoes, rinse them and cut them into 1- to 2-inch pieces. Add to a large pot and add enough water to cover all the potatoes. Heavily salt the water. Add 1 tablespoon salt. Add garlic cloves to water when boiling. Place pot on your stove and turn to high. Bring to a boil and boil for 15 minutes, until potatoes are knife tender. Turn off heat and drain. Use a potato ricer and rice cooked potatoes back into hot pot (that’s turned off). Leave the pot on the stove for at least 10 minutes, uncovered. Add butter. Mash the potatoes to desired consistency. Add sour cream and mix. Add ½ & ½ and mix. Add more if you like creamier potatoes. Add salt and pepper to taste. Add an extra pat of butter on top before serving. Garnish with green onions. Serve immediately or store in the refrigerator and reheat to serve. Revisit our episode that references how to make Compound Butter. Tune in at the 10:30 mark. https://everyday-cooks-recipe.captivate.fm/episode/holiday-food-gifts Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    22 min

  8. Apr 21

    Fresh Fish Tacos And Roasted Cauliflower

    In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with fresh cod and a side of roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation. In this episode, we talk about: Why Stephanie chose this recipeWhat kind of fish we used and how we prepared itRoasting cauliflower - if you aren’t doing this, you are missing out!How each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links https://www.youtube.com/watch?v=CPFxcByLeYE https://preppykitchen.com/fish-tacos/ https://natashaskitchen.com/fish-tacos-recipe/ https://natashaskitchen.com/roasted-cauliflower/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

    21 min
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About

Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.

Information

  • Creator
    Kelly Smith
  • Years Active
    2025 - 2026
  • Episodes
    44
  • Rating
    Clean
  • Copyright
    © Copyright 2026 Kelly Smith
  • Show Website
    Everyday Cooks Recipe Club

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