Dish It Girl - Christian motherhood, devotional for moms, easy recipes

Christian Parenting
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In just 15 minutes, you’ll find both practical inspiration for dinner and spiritual encouragement for your day. Each episode feels like time with a trusted friend who sends you home with a Tupperware of leftovers—delicious, comforting, and made with love. Every conversation offers food for the body, strength for the soul, and the reassurance that you’re not alone in the chaos. Each conversation offers simple recipes, honest reflections, heartfelt faith, and a reminder that even the messiest days can hold meaning. Join Dina Deleasa-Gonsar each week on Dish It Girl, where faith and food come together. Through her stories and recipes, Dina encourages you to see the value in your everyday moments. Life is meant to be savored, not just survived. In the middle of busy, overwhelming days, you don’t have to run on empty. Dish It Girl is a part of the Christian Parenting Podcast Network. To find practical and spiritual advice to help you grow into the parent you want to be visit www.ChristianParenting.org

  1. 1D AGO

    Pizza Rustica and Faith over Frustration

    In this honest and heartfelt solo episode, Dina Deleasa Gonsar invites you into a very real, very unfiltered moment—right in the middle of a messy kitchen and an even messier day. After filming, cooking, and receiving some discouraging news, Dina finds herself overwhelmed, scattered, and tempted to fall into frustration.  Instead of staying there, she makes a different choice.  Opening her Bible to Micah 7, Dina shares how God gently called her to pause, sit, and remember what it means to wait with hope and expectancy—even when life feels uncertain and heavy. Through personal reflection, she talks about the struggle of “middle seasons,” the pull toward negativity, and the discipline of choosing faith over fear.  If you’ve ever felt stuck in the in-between, weary from waiting, or unsure how to keep going, this episode is for you.  You’ll be reminded that:  You’re not alone in the struggle  Waiting well is hard—but possible  God meets you right in the middle of your mess  Sometimes faith simply looks like not giving up  This week in the kitchen:  Featured Recipe: Easter Pizza Rustica: https://www.dishitgirl.com/recipes/easter-pizza-rustica  Angel Food Cake with Strawberry Basil Jam  Arugula, Sweet Soppressata and Melon Salad  Pizza Rustica  Ingredients  This recipe yields 2 pies! CRUST  3 c all purpose flour 3 tsp baking powder 1 stick unsalted butter, softened 3 Tbsp granulated sugar 1/3 tsp black pepper 1/2 c whole milk 1 egg 1 egg yolk (for the egg wash) FILLING  2 lbs fresh ricotta cheese, whole milk 1/2 c heavy cream 1 Tbsp corn starch (melted into the heavy cream before added) 7 eggs 1 1/2 cups proscuitto, cubed 1 1/2 cups soppressata (I use sweet soppressata, cubed) 3/4 cup mild provolone cheese, cubed 1 c Parmesan cheese, grated instructions  Preheat the oven to 350 degrees Prepare a pie plate by buttering it and then taking about 1/2 tablespoon of flour sprinkling it around the bottom of the pie plate. In a medium sized bowl add the butter by cutting it up into cubes. Add in the sugar, then mash the butter, and sugar together.  Add the eggs and milk to the butter and sugar. With a hand mixer on low setting, mix for 2 minutes to incorporate In a separate bowl mix together your dry ingredients (flour, baking soda, and pepper).  Pour the wet ingredients into the dry ingredients. Start to mix with a rubber spatula or your hands.  It will start to form a dough mixture. As it starts to form use your hands to continue mixing the ingredients together. The dough should be soft, but not sticky..You may have to add a little more milk depending upon how it feels.  Once you have formed a ball of dough let it rest while you prepare the filling. FILLING  In a large bowl mix together the ricotta, eggs, Parmesan cheese, cornstarch, and cream. **Make sure to add the cornstarch to the 1/2 cup of cream and mix in there before you add it to the bowl. Add the meats and cheese to the ricotta mixture and fold in. Add fresh black pepper as desired.  ASSEMBLY  Prepare to roll out the dough. Sprinkle some flour down on a flat surface and put some flour on your rolling pin as well. This helps keep the dough from sticking to the rolling pin and surface. Take about 1/3 of the dough and roll it out into a flat, thin circle. Place the dough over the pie plate so that it overflows the borders. Add the filling making sure you fill up the pie plate evenly. If there is a lot of dough overflow use a sharp knife to cut away the extra dough. You can use that extra dough to roll out again and make strips to put over the top of the pie. Take the egg yolk and beat it for the egg wash. Brush the egg yolk over the top of the pie. Before putting it in the oven cover the edges of the pie with foil. The edges tend to cook quick than the rest of the pie and it burns. The pie will be in the oven for a total of 1 hour and 30 minutes. After about 45 minutes into baking remove the foil. Let the edges bake the rest of time. Remove from the oven and let it cool before serving! Buona Pasqua!   Resources: Dina’s Cookbook-https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939  You’re In Good Company Book- https://www.coffeeandcrumbs.net/book  Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visitwww.ChristianParenting.org

    16 min

  2. MAR 19

    Bougie Popcorn and Letting God Lead

    In this episode of The Dish It Girl Podcast, Dina Deleasa Gonsar sits down with her friend Ashlee Gadd , writer, photographer, and founder of Coffee and Crumbs.  In this episode, they talk about her new book, You’re in Good Company. We talk about Ashlee’s heart for encouraging women to seek authentic connection and give practical ways to help us foster community in everyday life. Ashlee and Dina talk about the importance of authentic connection over perfection. We can gather and connect over something as simple as popcorn. Small intentional acts build the foundation for lasting relationships. If you are struggling with finding friendships or community this episode will encourage you!  This week in the kitchen:  Featured Recipe: Bougie Popcorn from the book You’re in Good Company  Bougie Popcorn  Ingredients  1 tbsp olive oil ½ cup popcorn kernels 2 tbsp butter 1 tbsp truffle oil 3 tbsp nutritional yeast 1 tsp garlic powder ½ tsp sea salt instructions  Place a large, heavy-bottomed pot on the stove. Add the olive and 3 popcorn kernels to the pot, and place a lid on top. Turn the heat to medium-high. When you hear the kernels, turn the heat down to medium, and put the lid back on. I like to keep the lid propped open ever so slightly to let steam out. Be careful not to open it too much, as piping hot kernels might shoot across your kitchen (ask me how I know). Once the popping starts, carefully grasp the sides of the pot with potholders and give it a gentle shake every minute or so (this helps prevent burning). When the pops start to slow down (about 8 to 10 second lapses in between), remove the pot from the heat. Add the butter and truffle oil. Put the lid back on and shake the pot.  Resources: Dina’s Cookbook: https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939  You’re In Good Company Book: https://www.coffeeandcrumbs.net/book  Ashlee Gadd @ashleegadd, @coffeeandcrumbs Coffee and Crumbs: https://www.coffeeandcrumbs.net/  Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visitwww.ChristianParenting.org

    25 min

  3. MAR 5

    Chicken Piccata and Letting God Lead

    In this episode of The Dish It Girl Podcast, Dina Deleasa Gonsar sits down with her friend Katie Marie Helgerson, hospitality educator and founder of Gather Intentional Living. Together, they explore the heart behind hospitality—how welcoming others to the table can build deeper community, spark meaningful conversations, and create spaces where people feel truly seen.  Katie opens up about her unique path into the world of food, design, and connection, including her formative time in Thailand and how it shaped her passion for gathering. She and Dina swap personal stories about family traditions, favorite recipes, and the real-life dance of juggling motherhood while pursuing a calling.  As the conversation deepens, Katie shares her wisdom on intentional living and how thoughtful hospitality can transform both personal life and corporate culture. The two friends reflect on faith, entrepreneurship, and the often messy but beautiful work of cultivating our relationship with Lord through it all.    This week in the kitchen:  Featured Recipe: Chicken Piccata  Chicken Piccata Baked Ziti with Eggplant Roasted Butternut Squash Salad  Chicken Piccata  ingredients  1 lb boneless, skinless chicken breast 1 cup all purpose flour 1 tsp kosher salt 1 tsp pepper 6 tbsp unsalted butter 5 tbsp olive oil 2 tbsp shallots 1/4 cup capers in brine 1/2 cup dry white wine 1/4 cup lemon juice 1/2 cup chicken stock fresh parsley  instructions  Season the flour with salt and pepper and mix to incorporate. Meanwhile, heat 2 tbsps butter with 2 tbsps of olive oil Dredge the chicken in the flour mixture, shaking off the excess. Add chicken to the pan, browning chicken on both sides, about 3 minutes per side. When chicken is browned, transfer to plate, set aside. Add the shallots, and cook for two minutes, and then add in the capers, saute another 2 minutes more. Add in the white wine, and scrape up the brown bits from the bottom of the pan. Let it come to a simmer for 4 minutes. Then add in lemon juice, stock and bring to a gentle simmer.  Return all the chicken to the pan and simmer for 5 minutes more . Remove chicken to platter. Set aside. Add remaining 2 tablespoons butter to pan sauce and whisk. Pour sauce over chicken and garnish with parsley.   Resources: Dina’s Cookbook-https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939  Kayty Helgerson @gatherintentionalliving, Gather Intentional Living: https://gatherintentionalliving.com/  Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    35 min

  4. FEB 19

    Maple Dijon Chicken & Waffles and Marriage in the Middle

    In this heartfelt episode of the Dish It Girl podcast, host Dina Deleasa Gonsar sits down with relationship expert Lindsay Maestas for an honest conversation about the beautiful, complicated, and often messy layers of relationships. Together, they unpack the power of vulnerability, the realities of marriage and parenting, and the emotional labor that so often goes unseen.  Lindsay opens up about her own journey—from navigating postpartum depression to learning how attachment styles shape the way we love. She shares why communication is non-negotiable, why taking responsibility matters, and how couples can break the “crazy cycle” that keeps them stuck. Dina and Lindsay also address the hard topic of divorce, its ripple effects on families and friendships, and why rooting yourself in faith brings grounding and clarity in seasons of strain.  The episode closes with practical encouragement: pray together, pursue fun again, date your spouse, and keep choosing connection. Whether you're married, parenting, rebuilding, or somewhere in the messy middle, this conversation offers wisdom, compassion, and hope.  This week in the kitchen:  Featured Recipe: Maple Dijon Chicken & Waffles  https://www.dishitgirl.com/recipes/maple-dijon-chicken-waffles  Roasted Cherry Tomato Soup with Grilled Cheese Croutons Mushroom Risotto  Maple Dijon Chicken and Waffles  Ingredients  4 boneless skinless chicken breast  ¾ cup maple syrup  ¼ cup plus 1 tbsp Dijon mustard  2 tablespoons apple cider vinegar  1 tbsp shallots, finely chopped  ½ tbsp soy sauce  2 sprigs rosemary, finely chopped  2 sprigs thyme leaves  2 sage leaves finely chopped  1 tsp salt  1 tsp pepper  2 tbsp unsalted butter  1 tbsp flour  2 tsp lemon juice  1/3 cup chicken broth  ½ cup heavy cream  4 Belgian waffles (can be store bought)    instructions  In a medium size bowl whisk together the maple syrup, Dijon mustard, apple cider vinegar, shallots, soy sauce, rosemary, thyme, sage, salt, and pepper. Place the chicken in a large Ziploc bag, or shallow baking dish. Pour about ½ cup of the mixture over the chicken. Coating it on all sides, cover and place in the refrigerator for 30 minutes to marinate. Up to 2 hours if you have the time! Set aside the leftover marinade. When ready to cook, take out of the refrigerator to come to room temperature. Preheat the oven to 425 degrees, line a baking sheet with sides with parchment paper. Place chicken on the sheet pan, discard the marinade from the chicken. Place chicken in the over for about 20-25 minutes, until the internal temperature reaches 165 degrees. Meanwhile prepare the sauce and the waffles.  For the Pan Sauce  In a medium sauté pan with high sides add 2 tablespoons of  butter over medium- low heat. Once butter is melted add 1 tbsp flour, cook for one minute. Add in the reserved marinade to the pan, along with 1/3 cup chicken broth.  Whisk constantly until smooth and warmed through. Remove from heat and add ½ cup heavy cream, whisking to incorporate, add in lemon juice and whisk once more, returning to heat to warm through but do not bring it to a simmer or a boil.  Assembly  Prepare the belgian waffles according to package directions. Option to go the extra step and make them homemade. My favorite recipe linked below. Place the waffle on a dish, slice a piece of chicken breast on a diagonal, place pieces on top of the waffle, spoon pan sauce over top and serve warm.     Resources: Dina’s Cookbook-https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939  Favorite Waffle Recipe: https://www.butterbeready.com/buttermilk-waffles/  Lindsey Maestas - https://sparrowsandlily.com/    Don’t Burn Your House Down Lindsey Maestas- https://sparrowsandlily.com/book-landing-page/  Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    34 min

  5. FEB 5

    Sheet Pan Chicken Ceasar and Seasons of Change

    In this episode of The Dish It Girl Podcast, Dina Deleasa Gonsar sits down with her dear friend and mentor, Holly Newton, founder of She Lives Fearless Ministry. Their conversation opens with warmth and familiarity as they share stories of how their friendship began and Holly’s heart for equipping women across generations.  They dive into their shared love of cooking, swapping weekly meal plans—including Dina’s sheet pan Caesar chicken and Holly’s smash burger salad inspired by Dina’s own cookbook. Food becomes the doorway into something deeper as Holly reflects on her journey in ministry, the beauty and tension of life’s transitions, and what it means to live faithfully in the “in-between.”  Together, they talk candidly about releasing old expectations, embracing new seasons, and trusting God with what feels unfinished. Holly offers encouragement for anyone navigating change, reminding listeners to stay present, cultivate hope, and rest in God’s timing.  The episode wraps with a heartfelt prayer and an invitation to connect with Holly’s work—leaving listeners feeling seen, supported, and strengthened for whatever season they’re stepping into.    This week in the kitchen:  Featured Recipe: Sheet Pan Ceasar Chicken  https://www.dishitgirl.com/recipes/roasted-caesar-chicken-salad  Sheet Pan Ceaser Chicken Broccolini with Burrata Baked Flounder with Olive Tapenade  Sheet Pan Chicken Cesar  Ingredients  2 Bone-In, Split Chicken Breasts (1 ½ pounds)  ½ cup olive oil, plus more for drizzling  Juice of 1 lemon  3 tbsp finely chopped garlic  3 tsp anchovy paste  2 tsp Dijon mustard  1 tsp Worcestershire sauce  2 tsp kosher salt  ½ tsp Pepper  1 ½ cups of torn Italian or sourdough bread pieces  1 head romaine lettuce, leaves separated  ½ cup shredded or shaved Parmesan Cheese    instructions  Preheat the oven to 400 degrees In a medium size bowl whisk together the olive oil,  lemon juice, garlic, anchovy paste, Dijon mustard, Worcestershire sauce, kosher salt, and pepper. Place the chicken breast in a glass baking dish or large Ziploc bag.  Pour ½ cup of the dressing on the chicken, make sure it is well coated. Cover the dish or zip up the Ziploc bag and place in the refrigerator for about 20 minutes to marinate. Reserve the leftover dressing. Meanwhile, line a large sheet pan with parchment paper.  Then take the chicken out of refrigerator, and place onto one side of the sheet pan. Place in the oven for about 30 minutes. After 30 minutes remove chicken from the  oven, place the torn bread pieces on one side of the baking sheet,  layer on the romaine lettuce leaves and drizzle with olive oil. Place back in the oven for another 10 minutes. After another ten minutes, the lettuce should be wilted and browning around the edges, the bread pieces browning, and check that chickens temperature is registering 165 degrees. If the chicken needs another 5-10 minutes, remove the lettuce and croutons from the baking sheet and place chicken back in the oven. Arrange the romaine and croutons on a large serving platter.  After 5-10 minutes remove chicken from oven,  slice the chicken breast and add to the platter. Spoon over remaining dressing, and add Parmesan cheese to top and serve.    Holly Newton & She Lives Fearless- https://www.shelivesfearless.com/  Holly Newton Exhale Devotional- https://www.amazon.com/Exhale-Devotions-Letting-Unforced-Rhythms-ebook/dp/B08L8TNGKN?ref_=ast_author_mpb    Resources:   Dina’s Cookbook- https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939   Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    31 min

  6. JAN 22

    Sausage & Peppers and the Tension of the Transition

    Welcome to Season 2 of the DishItGirl Podcast! Dina kicks off the new year with a fresh conversation about what it means to live in the in-between — those seasons where we sense God is moving but aren’t quite sure what comes next.  From realistic weekly meal planning (including this week’s featured Sausage & Peppers recipe!) to navigating the pressure and expectations of “new year, new me,” Dina shares why she’s choosing not to rush, hustle, or sprint into burnout. Instead, she’s learning to walk in step with the Lord, even when the path isn’t fully clear.  This episode introduces the theme of liminality — the transitional space between where we’ve been and where God is leading. And this season, Dina will welcome friends and family with powerful stories and wisdom to help us grow while we wait.  If you’re entering the year cautiously or feeling caught between transitions, this season will give you comfort, clarity, and hope.  This week in the kitchen:  Featured Recipe: Sausage and Peppers  https://www.dishitgirl.com/recipes/sausage-peppers-easy  Sausage & Peppers BBQ Chicken Salad Pesto Pasta with Red Peppers Sausage and Peppers  ingredients  1lb sweet Italian pork sausage (or spicy if you prefer) 1 yellow pepper, cored and sliced 1 red pepper. cored and sliced 1 green or orange pepper, cored and sliced 1/2 red onion, sliced (thicker slices) 1 tbsp olive oil 1 tbsp balsamic vinegar ½ tsp garlic powder ½ tsp onion powder 1 tsp basil instructions  Preheat the oven to 400 degrees In a medium size bowl add the onions and peppers. Then drizzle the tablespoon of olive oil over the top, along with the onion and garlic powder, and pepper. Toss to coat evenly. In a large skillet heat the remaining tablespoon of olive oil. Add the sausage to the pan. You can keep it in links, or cut them into about 1 (1 1/2) inch chunks. Give them a quick sauté just to brown the outside, about 4-5 minutes. Once they are browned transfer them to a ceramic baking dish or large sheet pan with sides. Add the peppers and onions to the pan sautéing them for 3 minutes. Then add to the sheet pan as well. Try to re-arrange the sausage pieces to be on top of the vegetables, not hidden underneath. Sprinkle over the balsamic vinegar and some basil. Give the pan a shake! Place in the oven for 40 minutes.  Resources: Dina’s Cookbook Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    14 min

  7. 12/25/2025

    Merry Christmas & A Mom Minute

    Hey Mama—you did it. This Christmas episode is a gentle reminder that every part of the season you carried mattered, even the unseen moments and the things that didn’t get done. Dina encourages listeners to release the pressure of a “perfect” holiday and reflect on the memories God is quietly forming in their hearts.  The featured recipe—a cozy Christmas coffee with candied bacon—is an invitation to pause, rest, and take five minutes for yourself before rushing into what’s next.  As the new year approaches, this episode shifts the focus away from resolutions and toward renewal. God doesn’t need a calendar change to do something new, and His grace extends far beyond January 1st. Instead of striving to become someone new, Dina invites you to walk into the new year continuing what God is already doing—trusting Him for renewed strength, faith, and hope.  Let’s walk into the new year thinking about rest, perseverance, and choosing renewal over resolutions.  This week in the kitchen:  Featured Recipe: https://www.dishitgirl.com/food  Christmas Coffee Candied Bacon  Christmas Coffee  Ingredients  1 cup of your favorite brewed coffee ¼ cup heavy whipping cream 2 tbsp maple syrup 1 tbsp brown sugar ½ tsp cocoa powder ¼ tsp cinnamon ¼ tsp cardamom ¼ tsp cloves  Instructions  In a glass liquid measuring cup add the whipping cream, maple syrup, cocoa powder, cinnamon, cardamom, and cloves. Whisk together until uniform. If you have a milk steamer you could use that as well. Add the mixture to hot coffee, serve with cinnamon sprinkled on top if desired.  Candied Bacon  Ingredients:  12 slices of bacon, ¼ inch thick 1 Tbsp. Finely ground black pepper 1/3 cup of light brown sugar   Directions  Preheat the oven to 350 degrees. Cover a baking sheet with parchment paper. If you have a cookie cooling rack place that on top of the parchment paper and baking sheet as well. In a bowl toss together the black pepper and brown sugar. Put slices of bacon in the bowl and coat each piece with the brown sugar mixture. Then lay it flat on top of the parchment or cookie rack. Place the tray in the center of the oven and bake for 20 minutes. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more.    Dina’s Cookbook- https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939   Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    11 min

  8. 12/18/2025

    Crunchy Brussels Sprouts & Mary Really Did Know

    In this Advent reflection, we turn to Luke 2 and the quiet strength of Mary, who “kept and pondered” the events surrounding Jesus’ birth in her heart. While we often imagine the nativity scene in vivid detail—the shepherds, the star, the awe-filled visitors—Scripture tells us very little about Mary’s outward response. Instead, we’re given insight into her inner life: a woman who weighed the wonder, the joy, and the gravity of God’s plan with deep intention.  This episode explores Mary not only as an example of obedience, but of self-control, restraint, and spiritual maturity. As others reacted, Mary reflected. She held both the joy of new motherhood and the painful prophecy spoken by Simeon—that her own soul would one day be pierced—trusting God with emotions she did not rush to explain or perform.  We’re invited to consider what it might look like in our own lives to pause before reacting, to sit with our thoughts rather than speak from fear or anxiety, and to allow God to cultivate our inner world through prayer. Especially during the chaos of the Advent season, this episode encourages listeners to create quiet space—even just a few minutes—to ponder, to listen, and to let the Lord bring peace, clarity, and strength.  This week in the kitchen:  Featured Recipe: https://www.dishitgirl.com/recipes/brussels-sprouts-pomegranate-salad  Spiced Chocolate Mousse Eggnog Chocolate Chip Cookies Brussels Sprouts and Pomegranate Salad  Brussels Sprouts and Pomegranate Salad with Rotisserie Chicken  Ingredients  1 1/2 cups rotisserie chicken, shredded 1 tbsp olive oil 1 lb brussels sprouts, finely shredded or sliced  1 c pomegranate seeds   Dressing  1/4 cup olive oil  1 tbsp apple cider vinegar 1 tbsp orange juice, freshly squeezed 2 tsp dijon mustard  1/2 tbsp finely chopped shallots 1 tsp salt  1 tsp pepper  Instructions  In a large bowl whisk together the ingredients for the dressing and set aside. Warm the olive oil in a large skillet, add the chicken to the skillet and saute for 3-minutes, until warmed through. Add the shredded brussels sprouts to the bowl with the dressing and toss well. Then add the chicken and toss well again. Finally sprinkle the pomegranate seeds in and lightly toss to incorporate.   Dina’s Cookbook- https://www.amazon.com/At-Kitchen-Sink-Recipes-Cookbook/dp/0593728939   Prefer video? This episode is on YouTube!  DishItGirl is a part of the Christian Parenting Podcast Network. For more information visit www.ChristianParenting.org

    18 min
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About

In just 15 minutes, you’ll find both practical inspiration for dinner and spiritual encouragement for your day. Each episode feels like time with a trusted friend who sends you home with a Tupperware of leftovers—delicious, comforting, and made with love. Every conversation offers food for the body, strength for the soul, and the reassurance that you’re not alone in the chaos. Each conversation offers simple recipes, honest reflections, heartfelt faith, and a reminder that even the messiest days can hold meaning. Join Dina Deleasa-Gonsar each week on Dish It Girl, where faith and food come together. Through her stories and recipes, Dina encourages you to see the value in your everyday moments. Life is meant to be savored, not just survived. In the middle of busy, overwhelming days, you don’t have to run on empty. Dish It Girl is a part of the Christian Parenting Podcast Network. To find practical and spiritual advice to help you grow into the parent you want to be visit www.ChristianParenting.org

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