Switch4Good

Dotsie Bausch and Raphael Wrobel
  • 5.0 (1)
  • Health & Fitness

Olympic medalist Dotsie Bausch, alongside celebrity chef and longevity expert Raphael Wrobel, take listeners on a transformative journey toward optimal health and performance through food and lifestyle choices. Do you want to feel healthier, stronger, and more energized? A truly vibrant life is shaped by what we eat and how we live. Wellness is not defined by appearance or performance metrics, but by sustained energy, resilience, and overall quality of life. Tune in as they guide listeners of all ages through thoughtful conversations about food, longevity, and sustainable habits that support lasting health and vitality. Grounded in lived experience, professional knowledge, and decades of learning, Dotsie and Raphael talk with leading physicians, nutrition experts, athletes, and innovative thinkers. Every episode delivers usable insights, fresh ways of thinking, and realistic tools to help you make confident decisions and create a more healthy and fulfilling life. Be inspired. Join the Switch4Good movement.

  1. Oct 14

    363 - Breast Surgeon: How Dairy and Alcohol Raise Your Breast Cancer Risk

    Every October, a sea of pink ribbons reminds us that breast cancer touches millions of lives. But how often do we talk about what may contribute to its development, and what we can do to help prevent it? In this powerful episode, renowned breast cancer surgeon Dr. Kristi Funk, founder of the Pink Lotus Breast Center and bestselling author of Breasts: The Owner's Manual, takes us through some surprising factors that may influence breast cancer risk, the role nutrition and lifestyle can play, and common myths that deserve debunking. Join us for a deep dive into the latest scientific evidence on breast cancer prevention, and what it could mean for your health.  What we discuss: How Dr. Funk's views on breast cancer prevention have broadened over the course of her career. The factors that influence the cellular microenvironment and may affect breast cancer development. Why most breast cancer cases are not attributable to inherited genetic mutations or family history. The positive impact of exercise on breast cancer risk. The relationship between alcohol consumption and cancer risk, including why alcohol is carcinogenic to breast tissue. How alcohol affects the brain, gut microbiome, and estrogen levels. The association between ultra-processed food consumption and breast and colorectal cancer risk. The relationship between animal product consumption and breast cancer risk, and why diet matters so much.   Resources: Pink Lotus Breast Center ~ Comprehensive, Integrative & Compassionate Breasts: The Owner's Manual: Every Woman's Guide to Reducing Cancer Risk, Making Treatment Choices, and Optimizing Outcomes Instagram: Dr. Kristi Funk (@drkristifunk) Kristi Funk (@drkristifunk) • Facebook 1 Million Tables Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  2. Oct 7

    362 - "She's Gonna Bury Me Next": How Tim Kaufman Lost 200 Pounds on Plants

    At over 400 pounds, Tim Kaufman lived on fentanyl, painkillers, vodka and fast food. His blood pressure hit 255/115. Today he has lost 200 pounds on a whole-food, plant-based diet and races half Ironman triathlons. Tim explains how a 30-day juice fast and Forks Over Knives changed his life, and how cutting dairy ended his joint pain and eczema. He shares what he eats in a day and how he lives with Ehlers-Danlos syndrome. He talks about coming back from spine surgery and an ankle fusion. He also tells the story of a type 2 diabetic in his cooking class who reversed his diabetes.  What we discuss: Tim shares his condition as a child and how it led him to live a life of physical and emotional pain What impact would the same diagnosis have on a person excited to live life? Short answer - it would be like a death sentence. What was the turning point for Tim? Tim remembers his experience with the "juice fast" - the first 3 days felt terrible! When did Tim's reliance on drugs end, and what were the challenges in quitting fast food consumption? The destructive effects of dairy, the strangest thing about dairy farming, and Tim's relationship with animals before and after becoming vegan What attracted Tim to climb mountains? Resources: FREE DOWNLOAD: FatMan's Favorites – 80 Quick and Easy Whole Food Plant-Based Recipes Join Tim's Getting Healthy Together Membership Group Connect with Tim Kaufman on Instagram and Facebook Check out Tim Kaufman's website - https://fatmanrants.com/   Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  3. Sep 23

    361 - He Said No to Triglyceride Meds and Lost 100+ Pounds Eating Plants

    "Willpower is just a part of it. Change really happens when you change your environment." Dave Wegener is a high school visual arts teacher, husband and father. He grew up overweight, loved McDonald's and called himself a volume eater. In 2016 he hit 335 pounds and his triglycerides were at 424. His doctor wanted to put him on medication. Dave said no. He made a deal with his doctor instead. He would eat fewer calories, draw every meal in a sketchbook food journal and walk 30 minutes a day. Those small steps led him to Forks Over Knives and a whole food, plant-based diet. He went on to lose over 100 pounds. Dave is open about his slip-ups, including gaining weight back during the pandemic. That's what makes his story so relatable. In this episode he shares how he handles cravings, how he eats well at work and the one breakfast swap that started it all. What we discuss: Dave's journey from 335 pounds to over 100 pounds lost, without meds  The simple plan he made with his doctor, and the breakfast swap that started it  How he handles cravings, eats well at work and got back on track after COVID  How cutting dairy helped his skin, plus Chef AJ's 7 habits of successful losers  Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  4. Sep 9

    360 - Miami Vegan: How to Make Plant-Based Food People Actually Crave | Ellen Kanner | Switch4Good

    What happens when you take one of America's most culturally diverse food cities and put plants at the center of the plate? Ellen Kanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved dishes without losing the flavors, textures, and cultural meaning that make them special. Along the way, she shares her "Rule of One," challenges some of the biggest myths about plant-based cooking, and makes a compelling case for approaching food as a full-body experience. It's a delicious conversation about culture, identity, creativity, and opening the door to endless culinary possibilities. What we discuss: How Ellen learned to cook. Mindful eating. Ellen's process for honoring the people and cultures behind the food she creates. The most challenging recipe Ellen has ever reimagined. Ellen's favorite way to cook. What Ellen loves most about Miami. How Ellen has seen Miami's food culture change since she was a child. Resources: https://soulfulvegan.com/ Miami Vegan: Plant-Based Recipes from the Tropics To Your Table by Ellen Kanner 80+ Sun-Drenched Recipes (Hardcover) Cookbook Broccoli Rising, the Newsletter from Ellen Kanner Ellen Kanner (@ellenkanner) • Instagram photos and videos Ellen Kanner (@soulfulvegan) • Facebook 1 Million Tables Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  5. Aug 26

    359 - Can Plants Actually Reverse Heart Disease? Simon Hill Breaks It Down

    Physiotherapist, nutritionist, and The Proof is in the Plants author Simon Hill joins Dotsie and Alexandra to trace how a single terrifying moment reshaped his entire career, and what the evidence really says about eating for a long, healthy life. When Simon was 15, he watched his father, just 41 years old with no prior health issues, suffer a heart attack right in front of him on a remote Sunday afternoon. That day, combined with a growing frustration over the "bro science" he was fed while working with elite AFL and VFL athletes, sent him back to school for a master's in nutrition science and set him on a lifelong, evidence-based mission. In this conversation, Simon explains why our genes load the gun but our lifestyle pulls the trigger when it comes to chronic diseases like heart disease, type 2 diabetes, and dementia. He unpacks the gut microbiome and why anyone coming off a low-fiber Western diet should ramp up plants gradually, treating fiber like a gym program rather than going gung-ho overnight. Dotsie and Simon trade practical, failure-proof tips for making beans and legumes easier to digest, and Simon delivers a masterclass in "lectinology," dismantling the fear-based claims of The Plant Paradox with a clear look at what the science actually shows. What we discuss: Why heart disease runs in families, and how much of it is actually within your control  How your daily choices determine whether disease-linked genes get expressed  Why a disrupted microbiome makes healthy foods feel uncomfortable at first  The step-by-step way to add fiber without the bloat and gas  Simple tricks for prepping beans and legumes so they're easier on your gut  Why the lectin scare is a case study in cherry-picked science  What the world's longest-living people eat every single day  Resources:  https://theproof.com/ https://www.instagram.com/simonhill/ https://www.youtube.com/c/TheProofWithSimonHill Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  6. Aug 12

    358 - Olympic Champion & Doctor: How I Fuel Elite Performance on a Plant-Based Diet | Imogen Grant

    What drives someone to pursue not just one extraordinary path, but two? Olympic gold medalist and physician Imogen Grant has devoted herself to two radically different disciplines, medicine and rowing, and somehow managed to reach the pinnacle of both. But listening to her speak about the human body, "the perfect stroke," and what draws her so deeply into each, and the divide between them starts to disappear. She brings a rare depth and poetry to the things she does, with an endlessly curious, deeply disciplined nature and a genuine fascination with discovery. She also gets candid about nutrition, injury, and what it takes to prepare for LA28, offering a glimpse of the life behind the medals and the making of someone who has turned living into an art form. What we discuss: How she brings both a creative and scientific mind to medicine and rowing and manages the demands of doing both. Her experience with the IOC and Olympic facilities working to accommodate her dietary needs. Her thoughts on the LA 2028 Olympics, where she is in her preparations, and the mindset that is guiding her. Her thoughts on peptides and what actually matters most when it comes to supporting your health. How she handles injury, including a rib stress fracture caused by rowing and how she knew when her body was ready to return to the sport. The books she's currently enjoying and how reading fits into her life alongside training. Her personal mantra.  Resources:  https://www.instagram.com/imogendaisyg/?hl=en https://www.tiktok.com/@imogendaisyg 1 Million Tables Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  7. Jul 30

    357 - How to Prevent Cancer: A Doctor's Science-Backed Guide to Diet, Exercise & Lifestyle

    Can the way we eat and live actually lower our risk of cancer? That question sits close to my heart, and in this episode I sit down with Dr. Shireen Kassam, consultant hematologist, lifestyle medicine physician, and founder of Plant-Based Health Professionals UK to dig into what the science really says. Dr. Kassam has spent years at the intersection of clinical oncology and nutrition, and what she shares here is both hopeful and practical. We talk through how diet, exercise, body weight, alcohol, smoking, sleep, and the gut microbiome each shape cancer risk, and why our daily choices matter both before a diagnosis and long after one. I found myself nodding along and rethinking a few things I thought I understood, and I think you will too. In this episode, you'll learn: Why as many as 4 out of 10 cancers may be preventable through lifestyle change The biggest modifiable risk factors that have nothing to do with your genes How excess body fat drives cancer risk through inflammation and hormones The way physical activity actively protects the body against cancer What the evidence really says about red meat, processed meat, and dairy The truth about soy and breast cancer and why the fear is misplaced Whether sugar directly causes cancer Where olive oil, fats, and the Mediterranean diet fit in What the research does (and doesn't) support about fasting Connect with Dr. Shireen Kassam: Website - https://plantbasedhealthprofessionals.com/ Instagram - https://www.instagram.com/plantbasedhealthprofessionals/ Facebook - https://web.facebook.com/wholefoodplantbasednutrition   Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

  8. Jul 15

    356 - Dietitian: The Protein Craze Has Gone Too Far (Here's What the Science Says)

    Protein has become the buzzword of the moment, but how much of what we're hearing is grounded in science? Registered dietitian and nutrition researcher David Goldman returns to separate facts from marketing and explain what the research actually says about meeting your protein needs, building muscle, and healthy aging. And then there's this: They say you are what you eat. David's research suggests the story doesn't end there. The plant foods you eat may influence how attractive you appear to others.  Packed with practical advice and refreshing clarity, this episode will leave you better equipped to navigate nutrition headlines, tune out the hype, and make food choices based on evidence instead of trends. What we discuss: Why most people aren't at risk of protein deficiency. Why resistance training is essential for preventing age-related muscle loss. The truth about protein combining. Creatine and a plant-based diet. The truth about oxalates and lectins. Getting iron from animal foods versus plant foods. How carotenoids affect your appearance and the best food sources. David's practical tips for getting enough protein on a plant-based diet. Resources:  The Role of Plant-Forward Diets in Physical Attractiveness: Integrating Facial, Olfactory, and Morphological Signals for Health Behavior Change The Game Changers  Improve your Sex Life & Lower Inflammation on Plants with The Game Changers Lead Scientist David Goldman – Switch4Good Let The Plant-based Games Begin: Optimizing Athletic Performance with Plant-based Nutrition  1 Million Tables Click the link below to learn about the FISCAL Act (S. 222) https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ SUBSTACK ★☆★ https://dotsiebausch.substack.com/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

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Trailer

About

Olympic medalist Dotsie Bausch, alongside celebrity chef and longevity expert Raphael Wrobel, take listeners on a transformative journey toward optimal health and performance through food and lifestyle choices. Do you want to feel healthier, stronger, and more energized? A truly vibrant life is shaped by what we eat and how we live. Wellness is not defined by appearance or performance metrics, but by sustained energy, resilience, and overall quality of life. Tune in as they guide listeners of all ages through thoughtful conversations about food, longevity, and sustainable habits that support lasting health and vitality. Grounded in lived experience, professional knowledge, and decades of learning, Dotsie and Raphael talk with leading physicians, nutrition experts, athletes, and innovative thinkers. Every episode delivers usable insights, fresh ways of thinking, and realistic tools to help you make confident decisions and create a more healthy and fulfilling life. Be inspired. Join the Switch4Good movement.

Information

  • Creator
    Dotsie Bausch and Raphael Wrobel
  • Years Active
    2026
  • Episodes
    404
  • Rating
    Clean
  • Show Website
    Switch4Good

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