History’s Greatest Dishes

HistoryExtra
HistoryExtra
  • 4.3 (14)
  • History
  • Updated Weekly

Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History's Greatest Dishes, from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠ Sign up here ⁠⁠⁠ EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠. GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch.

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Episodes

  1. Season 2 Trailer

    We're back for series two!

    Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History’s Greatest Dishes is back with its second series, serving up a fresh helping of food history. Join HistoryExtra’s Emily Briffett and food historian Annie Gray as they tuck into a menu that includes dumplings and jerk chicken, custard, tea, mince pies and more. Expect culinary legends, half-baked myths and deliciously odd tales. Come hungry for history – there’s plenty to enjoy. Episode 1 releases on Monday 2 November. Subscribers to HistoryExtra Plus can listen early and ad-free. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    We're back for series two!

  2. May 10

    Gooseberry Fool

    Featuring just a handful of ingredients, gooseberry fool is among the simplest of all desserts – but also one of the most beloved. But what makes a fool a fool? Why does it owe its existence in equal measure to medieval kitchen gardens and the Victorian fad for enormous gooseberries? And why have its tart ingredients recently fallen from favour? In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray chart the story behind this simple classic. They explore how the fruit-and-cream dish earned its place on the modern dining table – and, along the way, delve into Britain’s obsession with giving sweet dishes the rudest of names. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Gooseberry Fool

  3. May 3

    Balti

    From its roots in Birmingham’s south Asian communities in the 1970s to its meteoric rise to become one of Britain’s most popular curries, Balti marks a fusion between historical tradition and innovation. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray journey back to the earliest days of south Asian cuisine in Britain to chart the origins of this vibrant, fragrant dish. Together they explore how migration, creativity and restaurant culture helped reshape Britain’s relationship with curry, and consider how Balti reflects both the blending and clashing of cultures. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Balti

  4. Apr 26

    Victoria Sponge

    Light as air, this neat sandwich of cake, jam and cream is often seen as emblematic of British baking – but its story is richer and more complex than its simple ingredients might suggest. In this episode of History's Greatest Dishes, Emily Briffett and food historian Annie Gray explore how an unassuming cake became a national icon. They chart its rise amid the 19th-century boom in baking technology and its later association with afternoon tea and the Women's Institute – and discuss how its ingredients reveal a darker side to the food industry. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Victoria Sponge

  5. Apr 19

    Pizza

    Think pizza has always been the ultimate crowd-pleaser? Think again. Before it became a global fast-food favourite, pizza was a humble Italian street food with a far more complicated backstory. In this episode of History’s Greatest Dishes, Emily Briffett and food historian Annie Gray explore the rich (and occasionally controversial) history of pizza. From its simple origins on the bustling streets of Naples to its transformation into an international icon, they trace how migration and innovation turned a regional speciality into a worldwide obsession that has been endlessly reinvented – busting popular myths along the way. You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Pizza

  6. Apr 12

    Blancmange

    Welcome to History's Greatest Dishes – the series from HistoryExtra in which food historian Annie Gray chats with Emily Briffett about the origins of some of the most unusual, innovative and enduring delicacies. First on the menu is blancmange. For some people, the word conjures moments of horror from the school cafeteria. Yet, as Annie and Emily discuss in this episode, the original medieval recipe for a meat-and-milk dish enjoyed by the well-to-do is, if anything, even stranger to modern sensibilities. So what sparked its transformation from an elite treat to a mass-produced dessert? And what can this shift tell us about changes in social class, culinary technology – and our appetite for food that wobbles? You can listen ad-free to this episode and more by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Blancmange

  7. Season 1 Trailer

    Introducing History’s Greatest Dishes!

    Ever wondered who we have to thank for pineapple on pizza? Or whether the Victoria Sponge was really named after the long-reigning monarch? History's Greatest Dishes, the new series from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. Listen to new episodes on this feed weekly from 13th April, or get them early and ad-free by subscribing to HistoryExtra Plus here: https://historyextra.supportingcast.fm/⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Introducing History’s Greatest Dishes!
  • 2 Trailers
    5 Episodes

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Ratings & Reviews

4.3
out of 5
14 Ratings

About

Did Oliver Cromwell really ban one of our favourite Christmas treats? Are pasties really Cornish? And is toast the best thing since sliced bread? History's Greatest Dishes, from HistoryExtra, serves up a feast of facts about some of the past's most remarkable delicacies. Expect culinary legends, half-baked myths and deliciously odd tales – all in the company of Emily Briffett and food historian Annie Gray. It's sure to leave you with food for thought. GET MORE WITH MEMBERSHIP  Become a HistoryExtra podcast member and unlock access to The Full Story podcast, plus enjoy ad-free listening, early access to other podcast episodes, and a member-exclusive newsletter.  ⁠⁠⁠ Sign up here ⁠⁠⁠ EXPLORE MORE For more fascinating stories from the past, head to HistoryExtra, the home of ‘History’s Greatest’ podcasts. Find out more at ⁠⁠historyextra.com/podcast⁠⁠. GET IN TOUCH We'd love to know what you think about the podcast, so leave us a review and let us know the topics you think we should be covering. Or, follow us on ⁠Facebook⁠, ⁠X⁠, ⁠Instagram⁠ or ⁠YouTube⁠ to keep in touch.

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