Behind the Business by PSBJ

Puget Sound Business Journal

A vodcast series from Columbia Bank in partnership with the Puget Sound Business Journal

Episodes

  1. Oct 5

    Metropolitan Appliance president on family business, expansion and 60 successful years

    Sponsored Content by Columbia Bank: The Metropolitan Appliance of today looks very different from the company that once operated at a Fourth and Madison storefront in downtown Seattle, where a skyscraper now stands. When reflecting on the opportunity to join and eventually lead the family business, Aaron Freedman, president of Metropolitan, said his father and uncle were good to him. “They saw the hunger,” he said. “They were incredibly gracious to give the young buck plenty of space to try different things.” Join PSBJ Market President and Publisher Don Baker as he sits down with Freedman to discuss the decisions, opportunities, risks and lessons that led to 60 successful years. Metropolitan Appliance now employs about 75 people across three locations and is preparing to open a new Bellevue showroom. The company has also expanded beyond retail and fulfillment with Sir Visser Appliance Repair. Listen to the full episode to learn about: The No. 1 reason Metropolitan Appliance has seen long-term success How the locally owned company differentiates itself from national retailers and big-box stores The challenges and rewards of balancing family dynamics How the company identifies talented people and cultivates a strong culture How the business serves customers ranging from homeowners replacing a washing machine to developers outfitting large multifamily projects Growth doesn't happen by itself. It takes vision, commitment and the right financial partner. Columbia Bank brings more resources and more reach, so you can transform your workspace, expand your business or make room for your growing family. With Columbia Bank, every step forward comes with more behind it, so you can grow what matters.

  2. Aug 5

    Seattle restaurateur John Howie on his decades-long career, from fine dining to distilling

    Sponsored Content by Columbia Bank: “People tell me I should write a book,” said John Howie, founder, chef and CEO of the John Howie Restaurant Group. Considering the career he's had, it's easy to understand why. Howie got his start in the restaurant business at age 15 and has spent decades turning ideas into businesses across the Greater Seattle area, from fine dining to customized catering, brewing and distilling. Join PSBJ Market President and Publisher Don Baker for a conversation with Howie as he discusses expanding beyond restaurants, the hospitality trends he's watching and how changing customer habits and razor-thin profit margins are creating challenges for restaurant operators. Howie reflects on life as a restaurateur, celebrity chef and Seahawks fan, and explains why giving back to the community remains a priority. He also shares why long-time employees have been critical to his success. The conversation touches on the businesses he's built, including SeaStar Restaurant & Raw Bar, John Howie Steak, Wildwood Spirits Co., Beardslee Public House and Whiskey by John Howie. Growth doesn't happen by itself. It takes vision, commitment and the right financial partner. Columbia Bank brings more resources and more reach, so you can transform your workspace, expand your business or make room for your growing family. With Columbia Bank, every step forward comes with more behind it, so you can grow what matters.

Ratings & Reviews

5
out of 5
2 Ratings

About

A vodcast series from Columbia Bank in partnership with the Puget Sound Business Journal

You Might Also Like