State of Feeling

Roanne Adams

Hosted by Roanne Adams, State of Feeling is a conversation series with founders, creatives and visionaries walking the deeper path. Exploring not just their business or career, but the emotional undercurrents: the spiritual epiphanies, the challenges, the personal healing journeys, and the inner strength it takes to build brands and careers that reflect the vision and values they hold within.

Episodes

  1. 15h ago

    Heather Sperling: Irrational Faith in People Over Profit

    After six years of bad luck for LA restaurants, from COVID to the writers' strike to the fires, Heather Sperling's well-known and successful restaurant, Botanica, ran out of money for the first time in its nine years. Heather had to ask herself whether she had it in her to keep going for five more years, and the answer was a resounding yes. This conversation is about the irrational but essential faith it takes to run a business on your values, and what that faith asks of you. Listen on Spotify: https://open.spotify.com/show/5rN23LuZ44SsuQ66kgVFS5 Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/state-of-feeling/id6816540706 Show notes: https://www.stateoffeeling.com/podcast/heather-sperling-irrational-faith-in-people-over-profit Heather Sperling spent ten years as a food editor swearing she'd never open a restaurant, because she knew too much. Then she woke up one morning and realized she was going to open one, precisely because she wanted to create something different. Today she owns Botanica and Bar Besito in Silver Lake, and in an industry where costs keep climbing, she still loves what she does. She shows up every day as the cheerleader, with an irrational faith that keeps her going for her team and her community. She's both the visionary behind the big thinking and the one who gets her hands dirty in the kitchen, some days pitting the 200 cherries herself. Heather and Roanne talk about the cash crunch and the reckoning that followed, and what it means to be a human shield for her team. She always shows up put together, and she still gets the emotional hangovers from the tough decisions. They also talk about why she sees this work as a small form of activism. Running through all of it is the phrase Fanny Singer, Alice Waters' daughter, used to describe how Heather runs Botanica: the relentless prioritization of people over profit. In this episode: • Why the math of a neighborhood restaurant no longer works in Los Angeles • An intense belief in the merit of this work, and being "pathologically obsessed" with being of service • Restaurant work as a small form of activism • Her rebellious streak: wanting to prove them wrong • The summer Botanica ran out of money, and committing to five more years • Being a human shield for her team • Skepticism about expansion, and refusing to measure success by growth • "The relentless prioritization of people over profit," and yet the feeling that profit is important and shouldn't be considered "dirty" • The therapist, coach, trainer, and massages it takes to keep it all together • Ten years as a food editor saying "hell no," then waking up and going, "I'm going to open a restaurant" • Falling for LA's year-round bounty • Leadership by not only leading but also by rolling her sleeves up and doing work in the kitchen • Emotional hangovers, self-doubt, and the fear of burdening people • The retreat visualization that reconfirmed her commitment • A guided visualization: her grandmother, her cheerleaders, and the gift of a microphone for her next chapter ahead Botanica: https://www.botanicarestaurant.com Bar Besito: https://barbesito.com Botanica on Instagram: https://www.instagram.com/botanicafood/ Bar Besito on Instagram: https://www.instagram.com/besito_losangeles Follow State of Feeling: https://www.instagram.com/state_of_feeling/ Roanne Adams: https://www.instagram.com/roanneadams/ Substack: https://stateoffeeling.substack.com/ Creator & host: Roanne Adams Director & producer: Nick Stumpf, Ten Ten Media Music: Phil Aceto Special thanks: Rachel Comey for wardrobe, Johnny Wahba for support, The Ingalls for equipment

  2. Oct 27

    Gabrielle Mirkin: Sweetness Through Suffering

    Gabrielle Mirkin was an art director at Vogue when Lyme disease made her so sick she had to leave New York and go home to New Zealand. There, beekeeper friends kept their hives among the mānuka trees, and the honey helped her heal. This conversation is about how that healing became her brand, Activist, and how love has always carried her through every loss.Listen on Spotify: https://open.spotify.com/show/5rN23LuZ44SsuQ66kgVFS5Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/state-of-feeling/id6816540706Show notes: https://www.stateoffeeling.com/podcast/gabrielle-mirkin-love-through-lossGabrielle Mirkin grew up on an avocado farm in New Zealand, where mānuka honey was the medicine for everything: a sore throat, a stomach ache, a scraped knee. Years later, she was an art director at Harper's Bazaar and then Vogue, living her childhood dream, when Lyme disease and the antibiotics made her so sick she had to leave her job and NYC to return home to New Zealand. She and her husband moved into an old black barn among the mānuka trees, and used the honey to rebuild her immune system and restore her gut health. Out of that healing, she and her husband started Activist Mānuka, and have since made it their life's work.Gabrielle and Roanne talk about bringing an art director's eye to a raw, unadulterated product, and why you can always feel when a brand was built without love. They discuss the losses she has endured since: her home in Topanga to the LA fires, the month her two-year-old son spent in a coma, and the passing of her mother, who lives on through the hummingbirds, the rainbows, and the owls. Running through all of it is Gabrielle's belief that suffering brings wisdom, and that love is what carries you through.In this episode:• Mānuka honey as the Kiwi medicine of choice• NYC life as an art director at Harper's Bazaar and Vogue• A Lyme disease diagnosis, and a year of antibiotics that only made her sicker• Reluctantly quitting her job and moving home to New Zealand to heal among the mānuka trees• How the honey helped restore her immune system and heal her gut• The launch of Activist and its focus on high-grade, monofloral mānuka honey• The thoughtful design and art direction of the Activist brand• "Not another beige beauty brand": treating each product like a piece in a fashion collection• Why you can feel it when a brand starts with love instead of a business plan• Raw mānuka oil from a remote, off-grid island five hours by boat from the mainland• The dream of bringing people to New Zealand for the harvest• Losing their Topanga home in the LA fires, and watching the land grow back• Her son's month in a coma, his recovery, and the strength it gives her family• Seeing her mom in the hummingbirds, the rainbows, and the owlsContent note: this conversation includes discussion of serious illness, a child's hospitalization, and losing a home to fire.Activist Mānuka: https://www.activistmanuka.comActivist on Instagram: https://www.instagram.com/activistmanukaGabrielle on Instagram: https://www.instagram.com/gabrielle___eve/Follow State of Feeling: https://www.instagram.com/state_of_feeling/Roanne Adams: https://www.instagram.com/roanneadams/Substack: https://stateoffeeling.substack.com/Creator & host: Roanne AdamsDirector & editor: Nick Stumpf, Ten Ten MediaMusic: Phil AcetoSpecial thanks: Rachel Comey for wardrobe, Johnny Wahba for support

  3. Oct 19

    Zoe Messinger: From Darkness to Luminosity

    At the start of the pandemic, Zoe Messinger left Los Angeles and a five-year relationship, in a personal health crisis moment she decided to return to her parents’ home to heal. Making bone broth every day healed her gut, and the idea for Gelée was born: a fruit-forward, collagen-based jelly that’s both healing and delicious. Zoe is a true multi-hyphenate: chef, comedian, artist, founder. Before Gelée, she cooked in Los Angeles restaurants, ran a food truck in Europe, and did stand-up comedy. Today Gelée is sold at Erewhon and other grocers, and she’s launching its second collection of flavors. Zoe was deeply involved in shaping Gelée’s branding and creative direction alongside Roanne and the RoAndCo team. In this conversation with Roanne Adams, she talks about how scary it can be to build a brand and trust an agency with your ideas, the dark night of the soul that came before it all, the self-care practices that keep someone who is sensitive in balance, the boundaries she learned the hard way, and following in the footsteps of a mother who’s run her own food company for almost 50 years. Running through all of it is Zoe’s belief that the point of life is to feel good. Show notes: https://www.stateoffeeling.com/podcast/zoe-messinger-from-darkness-to-luminosityGelée: https://geleegelee.comGelée on Instagram: https://www.instagram.com/gelee__gelee/ Creator & Host: Roanne AdamsDirector: Tommy AgriodimasProducer & Editor: Nick Stumpf, Ten Ten MediaMusic: Phil Aceto

Ratings & Reviews

5
out of 5
2 Ratings

About

Hosted by Roanne Adams, State of Feeling is a conversation series with founders, creatives and visionaries walking the deeper path. Exploring not just their business or career, but the emotional undercurrents: the spiritual epiphanies, the challenges, the personal healing journeys, and the inner strength it takes to build brands and careers that reflect the vision and values they hold within.

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