Just Getting Better

Just Getting Better

Hosted by acclaimed wine writers and friends, Julia Coney and Michelle Williams, Just Getting Better is more than a podcast; the show is an engaging peek inside the private conversations, questions, and explorations of two fifty-something women—out loud. Think of it like two friends chatting about an array of women’s issues over a bottle of wine. Now, replace the wine with microphones.

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    Orange Wine & Spanish Cava: Wines That Go With Everything

    This week’s wine picks come with fizz, flavor—and chips. Julia is sipping on Marqués de Cáceres Brut Cava, a dry Spanish sparkler crafted by winemaker María Gallo. She’s on a mission to expand everyone’s bubble vocabulary beyond Champagne and Prosecco—and explains why Cava deserves a spot in your glass (but please, no orange juice). Bonus points for pairing it with Aldi’s honey jalapeño chips. Michelle brings Field Recordings “Skins”, a skin-contact white blend from California that drinks like sunshine in a bottle. Floral, textural, and super versatile, this orange wine is perfect with everything from salty snacks to dinner party mains—and easy to find at Whole Foods and indie shops alike. Also in this episode:– Julia’s favorite new color corrector (shoutout to Cali Ray)– Michelle’s travel-size beauty hacks featuring Westman Atelier– Why both hosts are solidly anti-mimosa– And how to travel like a pro without sacrificing your blush stick New episode is live on YouTube + all podcast platforms.

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    Stop Asking Where They Are: On Obama, Ownership & the Power of 3.5%

    Stop asking where the Obamas are — and start asking what you can do. This week, we talk about ownership, the power of 3.5%, and why it only takes a small group to spark big change. Plus: Summer Fridays, Brad Pitt’s maybe-filler, Rare Beauty love, and an AITA about drinking alone that had us both shouting. Subscribe for new episodes  Follow us on Instagram: @justgettingbetternow

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    Two Stunning White Wines to Try: Leah Jorgensen & Massican Hyde Chardonnay

    Two wines, two winemakers we love — and why these bottles deserve a spot in your summer lineup. Michelle kicks things off with Leah Jorgensen’s stunning Blanc de Cabernet Franc, a rare white wine made from Cab Franc grapes grown in Oregon. Bright, zesty, and full of minerality, it’s perfect for everything from popcorn and book club to cheese plates and patio nights. Leah is a creative force and a champion for Cabernet Franc, and this bottle shows just how good she is at her craft. Julia brings it home with Massican’s Hyde Vineyard Chardonnay (2024) from Napa. Made by Dan Petroski, this wine is fresh, nuanced, and endlessly drinkable — the kind of Chardonnay that reminds you why Napa whites still matter. Dan’s literary and artistic approach to winemaking shines through, and this bottle is a party in itself. Also in this episode: – Why small-production wines are worth the hunt– Julia on the power of boredom and why stillness matters– Michelle’s discovery of Marley Spoon meal service and why she’s hooked– Michelle on setting “Summer Friday” boundaries (and actually sticking to them)– A fun detour into the world of perfumers Wines: – Leah Jorgensen Blanc de Cabernet Franc (Oregon)– Massican Hyde Vineyard Chardonnay 2024 (Napa Valley, CA) Vibes: meaningful pours, Summer Fridays, group texts, and giving yourself permission to slow down New episode is live on YouTube + all podcast platforms. Follow us on Instagram: @justgettingbetternow

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    Eating Alone, Being Bored & Naming Your Doctor: Owning Your Choices

    We’re talking about the little things that say a lot—like eating alone, sitting in silence, and being honest about the work you’ve had done. From solo dinners and the lost art of boredom to calling out celebrity “natural” beauty claims, this one’s about owning your choices without apology. Subscribe for new episodes  Follow us on Instagram: @justgettingbetternow

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    Wines With Heart: Black-Owned South African Blend & Sonoma Grenache

    Great wine isn’t just about what’s in the glass—it’s about who makes it, and why their story matters. Julia and Michelle each bring a bottle this week that proves it: Julia pours a bright, easy-drinking white blend from I Best Wines, a Black woman–owned brand out of South Africa. A mix of Chenin Blanc, Chardonnay, and Sauvignon Blanc, it’s the kind of bottle made for patios, picnics, or just winding down after a long day. Michelle is sipping a beautifully expressive Grenache blend from Hamel Family Wines in Sonoma, crafted with volcanic soils and a winemaker obsessed with terroir. Light enough for summer but full of depth, it’s a perfect match for summer dinners or even a quiet glass on the porch. Also in this episode: – Why small producers deserve more of your attention – How a simple weekly “brain dump” is helping Julia stay sane – Michelle on why family time is still the ultimate reset Because good wine, like life, is always better when you pause to appreciate the story behind it. Wines: – I Best Wines White Blend (South Africa) – Hamel Family Wines Grenache (Sonoma, CA) Vibes: picnic tables, family dinners, clean notebooks, and wines with heart New episode is live on YouTube + all podcast platforms. Follow us on Instagram: @justgettingbetternow

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    Sunscreen, Protein & Red Flags: What Really Matters This Summer

    This week, we’re catching up on all the summer things—the funny, the frustrating, and the stuff no one really talks about. From sunscreen scars and protein pressure to public phone etiquette and a boyfriend who expected her to pick up the check (for 12 people), we’re talking about what it really looks like to take care of yourself—and when to say no. Subscribe for new episodes  Follow us on Instagram: @justgettingbetternow

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    Summer Wines We’re Loving Right Now: Gewürztraminer & Glou-Glou

    This week, Julia heads to the Finger Lakes with a 2019 Gewürztraminer from Dr. Konstantin Frank—off-dry, beautifully aged, and perfect for spicy food or peak summer salads. Michelle’s sipping “Glou Glou,” a chillable red from Troon Vineyard in southern Oregon. Made from Cinsault and Grenache, it’s bright, gulpable, low-ABV, and pairs well with everything from tacos to barbecue to beach reads. Also in this episode: – Why New York wines deserve way more love – The brilliance of biodynamic winemaking (shout out to Craig Camp!) – A plea to Oribe to bring back Michelle’s favorite red root spray – And the heartbreak of another Dallas Stars playoff run gone wrong It’s wine talk, beauty rants, sports sadness, and a whole lot of summer joy. Because sometimes, getting better looks like not turning on your oven and letting your produce do the talking. Wines: – Dr. Konstantin Frank Gewürztraminer 2019 (Finger Lakes, NY) – Troon Vineyard Glou Glou 2023 (Applegate Valley, Oregon) Vibes: chilled reds, fresh corn, hair dye drama, and peonies in bloom New episode is live on YouTube + all podcast platforms. Follow us on Instagram: @justgettingbetternow

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    Judgment, Etiquette & Oversharing: What Happened to Decency?

    In this episode of Just Getting Better, Michelle and Julia cover everything from poor airplane hygiene and dinner-table flossing to deeper reflections on how judgment and etiquette are showing up in our post-everything world. What starts as a hilarious catch-up on beauty finds and public pet peeves quickly turns into a thoughtful conversation about boundaries, emotional self-awareness, and why not everything needs to be shared—or judged—out loud. Also in this episode: – Office dress codes and why flip flops might be a step too far – A “who raised you?” moment that lives rent-free – Curiosity vs. judgment (and how to tell the difference) – Flossing in public, gym speakerphone behavior, and emotional intelligence – The latest “Am I the A**hole?” story that might leave you yelling at your phone This one’s for anyone trying to make sense of modern manners, emotional bandwidth, and when to speak up vs. scroll on. Mentions: I’m Judging You by Luvvie Ajayi Jones, NYT on digital etiquette, NYMag on office fashion Vibes: nostalgic lip gloss, mall walkers, St. Tropez dreams, and emotional fluency Subscribe for new episodes  Follow us on Instagram: @justgettingbetternow

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Hosted by acclaimed wine writers and friends, Julia Coney and Michelle Williams, Just Getting Better is more than a podcast; the show is an engaging peek inside the private conversations, questions, and explorations of two fifty-something women—out loud. Think of it like two friends chatting about an array of women’s issues over a bottle of wine. Now, replace the wine with microphones.

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  • صناع العمل
    Just Getting Better
  • سنوات النشاط
    ٢٠٢٤ - ٢٠٢٥
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    © 2024 Just Getting Better
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    Just Getting Better

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