Making It Awkward

Jessica Wilson, MS RD

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

  1. Bubonic and Iconic: Plague History--From Rodents to Racism with Dr. Bethany Johnson

    11月6日

    Bubonic and Iconic: Plague History--From Rodents to Racism with Dr. Bethany Johnson

    Dr. Bethany Johnson returns to the show to share the deep history of the plague, and how we should be thinking about it today. She talks about how anti-Chinese and anti-Mexican sentiment impacted the mitigation and spread of the plague in the early 1900s. Bethany also talks about how climate change may impact infectious disease, antibiotic resistance, lyme disease, pet safety, mitigation measures, and what the defunding of government organizations will mean for us.  She also has advice for all of those of us–and our dads out there–with wood piles in our backyard.  Plus a few updates about The Means Sibs. Bethany's first episode on measles! You can buy awkward merch! You can join the Patreon! You can contact the show at makingitawkwardpod@gmail.com Follow Jessica Wilson on Instagram @jessicawilson.msrd and TikTok @byjessicawilson You can watch this episode at https://www.youtube.com/@MakingItAwkwardPod How to support this podcast? Follow/subscribe, rate and review! Jessica’s dad will read reviews and comments on the air! Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies ABC News: Casey Means Senate statement Breaking Big Food Calley Means has left the White House 1630 plague WHO Manual for plague surveillance, diagnosis, prevention and control CDC page on plague Traces of life in the death registries of the 1630 plague in Milano

    45 分钟
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What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

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