Minneapolis Roundup

Jaycub's Jammin Media

Three times a week, the Twin Cities in 12 minutes. Real restaurants you should try, real local business news, real events worth your weekend. Sponsored by mplsveganhub.com and mncannabishub.com — for serious Minneapolis business owners, also brought to you by Quiet Coyote (quietcoyotemn.com).

  1. 22h ago

    Pride at Loring Park, Beer Dabbler, Twins vs Rockies & Killen's Irish Pub Opens

    It's Pride weekend in Minneapolis and the patios are finally open. George and Laura run down the can't-miss events June 26-30, plus where to eat plant-based between sets. In this episode: Twin Cities Pride Festival at Loring Park, June 27-28 — four stages, 650+ vendors, and a free parade down Hennepin Sunday 11am-2pm. Beer Dabbler at the Minneapolis Sculpture Garden, Fri June 26, 6-9:30pm, with ~70 Minnesota breweries and cideries. Twins host the Colorado Rockies at Target Field all weekend — Saturday 6/27 is Byron Buxton bobblehead night. First Avenue lineup: The Klituation Pride Party (UNiiQU3, Maria Isa, DJ Keezy) Fri, Wolfmother Sun, Babyface Ray & 42 Dugg Tue. Breakaway Music Festival at Allianz Field in St. Paul, June 26-27. Mill City Farmers Market Saturday 8am-1pm; Surly Brewery 5K Saturday 11am; St. Paul Saints return home June 30 vs. Buffalo Bisons at CHS Field. Killen's Irish Pub opens in the former First Draft Tap Haus space near Target Field — perfect Twins-day pre-game spot. Plant-based patio picks from our sponsor mplsvegan.com: J. Selby's, Herbivorous Butcher, Reverie, Trio, Hello Pizza, The Herbalist. Sources: Meet Minneapolis summer events Mill City Farmers Market First Avenue shows Guthrie Theater — What's On Minnesota Twins schedule St. Paul Saints schedule Mpls.St.Paul Magazine — 2026 restaurant openings Star Tribune — Women shaping MN cannabis Minnesota cannabis licensing update MJBizDaily — Osseo municipal dispensary Subscribe: mplsvegan.com Full transcript George: —and I'm telling you, Laura, I almost wore shorts to the studio today. Laura: George. It's June twenty-sixth. You should've worn shorts a month ago. George: Ope, I know, I know. But you know how I am. I keep a flannel in the car till the Fourth of July just in case. Laura: That is the most Minneapolis thing you've ever said and we've done... what, fifty episodes? George: At least. Hey, real quick before we get rolling — patio weather is officially HERE. Like, here here. Laura: Finally. I sat outside last night with a seltzer and didn't need a jacket. That's the bar. George: That's the bar! That IS the bar. Laura: And speaking of bars... Pride weekend, my friend. George: Oh, it's gonna be wild down at Loring Park. Laura: Festival Saturday and Sunday. Four stages. I looked it up — like six hundred fifty vendors? George: Six fifty plus, yeah. That's a LOT of folks. Laura: And the parade Sunday, down Hennepin, eleven to two. Free. Bring water, bring sunscreen, bring a friend. George: Bring a friend who knows where to park, is what I'd say. Laura: Okay that's fair. George: And then Friday night — tonight, if you're listening day-of — the Beer Dabbler is at the Sculpture Garden. Laura: Wait, tonight tonight? George: Six to nine thirty. Like seventy Minnesota breweries and cideries. It's basically the Pride kickoff party. Laura: Seventy? George. That's not a tasting, that's a commitment. George: You pace yourself. You're a professional. Laura: I am NOT a professional. I am a woman who likes one cider and a pretzel. George: Honestly, same energy. Laura: Okay so patios, Pride, Dabbler... what about people who actually wanna eat something green this weekend? George: This is your lane. Take it. Laura: Okay so — quick shoutout to our sponsor, mplsvegan.com. Real ones. If you're new to the plant-based scene in the Cities, that's where you start. George: They've got the whole map basically. Laura: They do. And patio-wise? J. Selby's in St. Paul has been my pick lately. George: Over on... is that off Grand? Laura: Snelling. C'mon, George. George: Snelling. I knew that. Laura: Sure ya did. George: Hey now— Laura: I'm teasing. J. Selby's, the dirty Selby's, you cannot go wrong. And then over here on this side of the river, Herbivorous Butcher in Northeast. George: I will admit — I'm a meat guy, you know this — but their stuff? It's good. It's REALLY good. Laura: See, that's growth. George: That's growth. Laura: Reverie in South is doing the patio thing. Hard Times, if you wanna feel like you're nineteen again. George: Hard Times has been around longer than some of our listeners have been ALIVE. Laura: Probably true. Trio Plant-Based if you want a sit-down. Hello Pizza if you want a slice and don't care that it's vegan. George: That's the trick with Hello — you don't even clock it. Laura: Exactly. And The Herbalist if you wanna feel fancy. George: The Herbalist is spendy though, right? Laura: It's a treat spot. Anniversary, birthday, "I got the promotion" — that kind of night. George: Okay. Noted. Laura: But here's where I push back on you a little, George. George: Oh? Laura: You always wanna do the "let's grab a burger and a beer" patio. There is a WHOLE other Twin Cities patio scene that is plant-based and chill and you keep defaulting to the same three spots. George: Okay, that's... that's a fair hit. That's a fair hit. Laura: Branch out, neighbor. George: I'll branch out. I'll go to Reverie this week. Put me on the record. Laura: On the record. Recorded. George: Now — speaking of new stuff opening — Killen's Irish Pub. Laura: Oh yeah, this is the one over by Target Field? George: Old First Draft Tap Haus space. They opened mid-June. Perfect timing because— Laura: —Twins are home this weekend. George: Twins are home ALL weekend. Rockies in town. Friday seven ten, Saturday six ten with a Buxton bobblehead— Laura: Buxton bobblehead?! George: Buxton bobblehead, Saturday. Laura: Okay that one's mine. I'm going. George: And then Sunday day game, one ten. Classic Sunday at Target Field. Laura: Day game, sunscreen, walk over the Stone Arch after. That's a perfect Sunday. George: You know what, I'd add — Mill City Farmers Market Saturday morning, eight to one...

    11 min
  2. 2d ago

    MSP June 27 Weekend: Twin Cities Pride, Dodgers at Target Field, Saffron Returns

    George and Laura kick off patio season with the can't-miss MSP weekend of June 27–28, 2026: Pride at Loring Park, Dodgers in town, a major Northeast restaurant comeback, and a fresh wave of adult-use cannabis dispensaries across Minnesota. In this episode: Mill City Farmers Market Saturday June 27, 8am–1pm, 115+ vendors next to Mill City Museum — plus the Mpls.St.Paul Magazine roundup of Midtown, Kingfield, Linden Hills and St. Paul markets. Twin Cities Pride Festival at Loring Park, June 27–28 — the largest free Pride festival in the country with 650+ vendors and four stages. Hmong International Freedom Festival at McMurray Fields and the Afton Strawberry Festival round out the weekend. Twins vs. L.A. Dodgers at Target Field, Wed June 24 at 6:40pm — marquee interleague series. First Avenue: Kim Gordon at the Mainroom Wed June 24, Flip Phone "Klituation" and XXL Pride parties Fri/Sat, Wolfmother Sun June 28. New openings: Sameh Wadi reviving Saffron in the former Young Joni space with deeper Palestinian cuisine; Killen's Irish Pub in the old First Draft Tap Haus near Target Field. Sean Sherman's NATIFS expands with Šhotá Indigenous BBQ in the former Seward Co-op Creamery Café on E. Franklin Ave. OCM grants combination licenses to Green Goods (8 locations) and RISE (5 locations) — 13 of 16 medical dispensaries now selling adult-use, plus 23 microbusiness retail licenses issued. Sources: Mill City Farmers Market Mpls.St.Paul Magazine — Twin Cities Farmers Markets list Visit Saint Paul — Summer Events First Avenue shows Minnesota Twins schedule St. Paul Saints schedule Minnesota Lynx 2026 schedule Minnesota United schedule MSP Mag — New Restaurant Openings 2026 Minnesota OCM news release Subscribe: mplsvegan.com Full transcript George: —and I'm telling you, Laura, I walked over the Stone Arch Bridge this morning and it just HIT me. Laura: What hit you, George? A scooter? Because that's usually what hits people on the Stone Arch. George: No, no. The summer. Like, the actual summer. That warm-river-smell, sunscreen-on-the-back-of-your-neck kinda morning. Laura: Ope, okay, you're already doing the poet thing and it's not even nine. George: I can't help it. We waited eight months for this. Laura: Nine, if you count April. April doesn't count. George: April never counts. Laura: April is a rumor. George: April is a rumor. That's going on a t-shirt. Laura: Print it. Sell it at the Mill City market on Saturday. George: Oh that's a good segue, actually— Laura: I know it was. I set it up for you. George: You did. You absolutely did. So Mill City Farmers Market, Saturday the twenty-seventh, eight to one, right next to the museum. A hundred and fifteen-plus vendors. Laura: That's a LOT of vendors, George. George: It's a lot of vendors. And honestly that's where I'm starting my weekend. Coffee, a loaf of something, watch people's dogs lose their minds. Laura: See, and I love Mill City, but I'm gonna push back a little. George: Push. Laura: There are other markets. Midtown, Kingfield, Linden Hills, St. Paul Farmers' Market — Mpls St. Paul Magazine literally keeps a running list with hours and everything. You don't have to drag yourself downtown every Saturday. George: Fair. Very fair. Laura: Like, Kingfield's right there. Walkable. Spendy parking? Not a problem. George: "Spendy parking, not a problem." You sound like a brochure. Laura: I AM a brochure, George. That's the job. George: Okay, okay. Laura: But seriously, cross-check the magazine's list because hours shift in summer and I don't want somebody driving out to St. Paul on a bad guess. George: Yeah, that's a good call. Don't trust me, trust the list. Laura: Don't trust George, folks. Trust the list. George: My own co-host. Laura: My OWN co-host. George: Alright, while we're on food — and we have to talk about this — Sameh Wadi. Laura: Ohhh. George: Saffron is coming back. Laura: In the old Young Joni space, NE Mpls. George: In the Young Joni space. Which is, like — culturally that's a big room. Laura: It is. And from what I've read he's leaning deeper into Palestinian cuisine this time. George: Yeah. Which feels right. Feels personal. Laura: I'm excited. I'm genuinely excited. That's a chef who could've gone anywhere and he's planting a flag in Northeast again. George: Do you remember the original Saffron downtown? Laura: I do, I went for my cousin's birthday years and years ago. The lamb thing. I still think about the lamb thing. George: See I never made it. I'll admit that. That was a gap for me. Laura: George, you missed the lamb thing? George: I missed the lamb thing. I'm not proud. Laura: He's not proud, he says. George: I'm not. Anyway — also opening, mid-June, Killen's Irish Pub. In the old First Draft Tap Haus near Target Field. Laura: That's a smart location for a pub. Twins crowd spills right in. George: Yeah. And speaking of the Twins— Laura: Don't. George: Dodgers in town. Tonight. Six-forty. Laura: I knew you were gonna do it. George: It's a marquee interleague series, Laura. Laura: It's a "we're gonna get our hearts broken on national TV" series. George: Ope. Laura: But yeah, Target Field on a warm June night against the Dodgers? That's a TICKET. George: That's a ticket. Laura: Even if we lose, the patio out there's a good time. George: It IS a good patio. And honestly — patio season is what I really wanted to get into today. Laura: Okay, do it. George: Because this is THE week, right? We're sliding into the heart of June, the weather's holding, everybody's outside— Laura: Everybody. George: —and the question is where do you go. Laura: Well, what're you in the mood for? Because patio means something different in Uptown than it does on West 7th. George: Tha...

    13 min
  3. Jun 18

    Stone Arch Bridge Festival, Šhotá BBQ & Twin Cities Patio Season

    George and Laura round up the week in the Twin Cities: Stone Arch Bridge Festival, the Big Honking Truck Parade down Nicollet, big restaurant news from Sean Sherman and Sameh Wadi, plus where to eat plant-based on a patio. In this episode: Stone Arch Bridge Festival along W River Parkway — Sat June 20 (10am–7pm) and Sun June 21 (10am–5pm), 200+ artists, culinary market, live music and a car show. Big Honking Truck Parade rolls Nicollet Mall on Thursday June 18 — fire trucks, concrete mixers, and yes, sanitation trucks. Farmers markets open: Mill City (Sat 8am–1pm at the Mill City Museum), Midtown (Sat 9am–1pm on E Lake), and St. Paul Lowertown (Sat 7am–1pm, Sun 8am–1pm). Šhotá Indigenous BBQ from Sean Sherman's NATIFS taking over the former Seward Co-op Creamery Café — smoked meats and fish, dirty wild rice, maple-baked beans, smoked salmon with huckleberries. Saffron returns: Chef Sameh Wadi reviving his Palestinian/Levantine concept in the former Young Joni space in NE Minneapolis. Sports: St. Paul Saints host Omaha at CHS Field Thu–Sun; Minnesota Lynx home Sat and Sun at Target Center; Twins return June 22 vs. the Dodgers; MNUFC is on FIFA World Cup break (MNUFC2 vs. St. Louis City 2 on 6/20). ~95 Minnesota women business leaders issued an open letter urging locals to speak up, spend, and give locally — Minneapolis Regional Chamber notes ~2/3 of members are small businesses under survival pressure. Other notes: Special Olympics USA Games at the U of M, Juneteenth Concert at Orchestra Hall June 18, and FIFA World Cup 2026 watch parties at Peavey Plaza. Sources: minneapolis.org/calendar stonearchbridgefestival.com millcityfarmersmarket.org stpaulfarmersmarket.com MSP Mag farmers market guide MSP Mag 2026 restaurant openings St. Paul Saints schedule Minnesota Lynx schedule Twins schedule MNUFC schedule Star Tribune: MN women business leaders open letter Subscribe: mplsvegan.com Full transcript George: —and I'm telling you, Laura, I could SMELL the lilacs walking over the Stone Arch this morning. Laura: George, you say that every June. George: Do I? Laura: Every. Single. June. "Laura, the lilacs—" George: Okay, okay. But this time I mean it. Laura: You meant it last time too. George: Ope, fair. Fair. Laura: It is gorgeous out there though. I'll give you that. George: It's patio season, officially. I'm calling it. Laura: You don't get to call it, the weather calls it. George: Well the weather AGREES with me this week. Laura: Convenient. George: Sun's out, breeze off the river, and I had iced coffee outside two days in a row. Laura: That IS the bar, honestly. Two iced coffees on a patio and we're in. George: We're in. Memorial Day's behind us, the Cities are awake. Laura: And LOUD this week, by the way. George: Yeah? Laura: Big Honking Truck Parade rolls down Nicollet today. George: Oh that's right, that's today! Laura: Concrete mixers, fire trucks, sanitation trucks— George: Wait, sanitation trucks? Laura: Sanitation trucks, George. George: That's the most Minneapolis thing I've ever heard. Laura: My nephew lost his MIND last year. He still talks about the garbage truck. George: Honestly? Same energy. I'd go. Laura: You'd go without a kid? George: I'd borrow a kid. Laura: Don't borrow a kid, George. George: Okay, I'll just stand on the curb and pretend I'm chaperoning. Laura: That's worse. George: You're right, that's worse. Laura: And then this weekend — Stone Arch Bridge Festival, Saturday and Sunday. George: That's the big one. Saturday ten to seven, Sunday ten to five, right along West River Parkway. Laura: Two hundred-plus artists, culinary market, live music, and a car show. George: The car show always gets me. Guys polishing chrome at nine a.m. Laura: Dads in their natural habitat. George: Hey now. Laura: I said what I said. George: Speaking of food, though — the culinary market over there is genuinely good. Laura: It is. And if you're plant-based, you've got options. You're not stuck eating a pretzel. George: Which, listen, a pretzel is fine— Laura: A pretzel is a SNACK, not a meal. George: Okay, noted. Laura: Big shoutout to our friends at mplsvegan.com, by the way. Their patio map this year is unreal. George: It really is. I was looking at it last night. Laura: And? George: And I want to eat at every place on it. Laura: That's not a plan, George. George: It's a goal. Laura: Okay. Pick one. George: Trio Plant-Based. I've been meaning to get back. Laura: Trio is solid. Their patio is small but it's nice. George: Right? Laura: Although if we're talking patio energy, I'd send people to Reverie. George: Ooh, Reverie. Laura: South Minneapolis, easygoing, good for an afternoon. George: And the Herbalist if you want kind of a date night. Laura: Date night, yes. Cocktails, vibes, the whole thing. George: I had a friend visit from Chicago last month — vegan — and I sent her to J. Selby's in St. Paul. Laura: Classic move. George: She got the dirty fries and texted me a photo with one word. Laura: What was the word? George: "Wow." Laura: That's the right word. George: West 7th has been having a moment too, honestly. Laura: West 7th has been having a moment for like three years, George. George: Has it? Laura: Yes! George: Ope. Okay. I'm late to that. Laura: You ARE late to that. You're a Northeast guy at heart. George: I am a Northeast guy. Guilty. Laura: Which — speaking of — Herbivorous Butcher. George: Always. Laura: I grabb...

    11 min
  4. Jun 17

    Bill's Bait Shop Opens, Cannabis Omnibus & Twin Cities Jazz Fest Weekend

    George and Laura round up the Twin Cities week: a North Woods–themed restaurant in Ericsson, big cannabis law changes, the 2026 Minnesota Business Hall of Fame, and the weekend's biggest events from Mears Park to the U of M. In this episode: Bill's Bait Shop opens in Minneapolis' Ericsson neighborhood with fresh fish, smoked chicken, burgers, and a Chicago dog. Ono Hawaiian Plates moves into the former Guacaya Bistreaux space in the North Loop (kalbi, whole fried snapper, lumpianadas). NATIFS plants a casual neighborhood restaurant in the former Seward Co-op Creamery on Franklin Ave. 2026 Minnesota Business Hall of Fame inducts David Shea, Beth Wozniak, Tim Murnane, David Reiling, and Beth Kieffer Leonard. Minnesota's 105-page cannabis omnibus: large-format hemp beverages (750 mL+, 17+ servings, child-resistant bottles) legal August 1. Forest Lake Mayor Blake Roberts opens the northeast suburb's first cannabis dispensary; 80+ licensed stores statewide. Weekend: Twin Cities Jazz Festival June 19–20 at Mears Park, and Special Olympics USA Games open June 20 at the U of M. Also this weekend: St. Paul Saints vs. Omaha Storm Chasers at CHS Field and Six the Musical at the Ordway. Sources: Star Tribune: Bill's Bait Shop Mpls.St.Paul Mag: New Restaurant Openings 2026 TCB Mag: 2026 Minnesota Business Hall of Fame MSP Mag: MN Economy at a Crossroads MPR News: New Cannabis & Hemp Laws Star Tribune: Forest Lake Mayor Opens Dispensary Visit Saint Paul: Summer Events Meet Minneapolis Calendar SeatGeek: St. Paul This Weekend Subscribe: mplsvegan.com Full transcript George: —and that's the thing, Laura, the second the patios open I become a completely different person. Laura: George, you say that every May like it's a personality reveal. George: It IS a personality reveal! I go from indoor hermit to "let's sit outside even though it's fifty-eight degrees." Laura: Ope, there it is. The Minnesota patio threshold. Fifty-eight and sunny? Shorts. George: You betcha. Shorts and a hoodie. It's the uniform. Laura: The uniform. Listen, I saw a guy on the Greenway last weekend in shorts, a parka, AND sandals. All three seasons at once. George: That's a man hedging his bets. Laura: That's a man who checked the forecast and said "I don't trust you." George: Smart. Honestly, smart. Because Tuesday it was, what, ninety? And then Wednesday morning I needed a jacket. Laura: Minnesota in June, doncha know. George: Don't do the accent, Laura. Laura: I'm from HERE, George, I'm allowed. George: You're allowed, I'm just saying, you sound like a tourist who watched one movie. Laura: Oh, I'm sorry, was that not authentic enough for the Minneapolis-born-and-raised guy next to me? George: Okay, okay, fair. Laura: Anyway. Patios. Let's actually do the show. George: Right. So — quick weather frame. This weekend's looking gorgeous. Like, actually-go-outside gorgeous. Laura: Which means every patio in the Cities is gonna be a ninety-minute wait. George: Probably. Which is why I want to talk strategy. Laura: Strategy? George: Strategy. Where you go, when you go, and what you eat when you get there. Laura: Okay, head writer. Walk me through it. George: So food first. You know I've been on a vegan kick. Laura: George, you've been on a "vegan kick" for like three years. At what point is it just... your diet? George: Don't put me in a box, Laura. Laura: I'm putting you in the box. You're in the box. George: Fine. But hear me out — J. Selby's in St. Paul, patio weather, one of their sandwiches... Laura: The dirty Selby. George: The dirty Selby. Game over. That's the weekend. Laura: See, I'd push back. You always default to Selby's. There are like six other spots. George: Name 'em. Laura: Herbivorous Butcher in Northeast. Trio Plant-Based. Reverie. Hard Times if you wanna feel twenty-two again. Hello Pizza. The Herbalist. George: Okay, you're right, I default. Laura: You default HARD. George: I default hard. But in my defense, Herbivorous Butcher on a Saturday is a scene. Laura: It IS a scene. But that's part of the fun, no? Northeast on a sunny Saturday, you wander, you grab something, you walk it over to a patio. George: That's true. The Arts District in June is one of my favorite versions of the city. Laura: Same. And honestly Reverie on a patio afternoon? Underrated. George: Reverie is underrated in general. Laura: It really is. Quiet, good food, you can actually hear the person across from you. George: Which at my age matters more than it used to. Laura: George. George: I'm just saying! First Ave is great, I love First Ave, but I can't have a conversation in there anymore. Laura: First Ave is not for conversation. First Ave is for being a sweaty witness to history. George: That's the tagline. Put that on the marquee. Laura: Speaking of — quick aside — Bill's Bait Shop. George: Oh, in Ericsson? Yeah, I saw that. Laura: North Woods theme, opening this month. Fresh fish, smoked chicken, a Chicago dog. George: A Chicago dog in a North Woods bait shop in Minneapolis. That's a lot of geography on one menu. Laura: It's a whole map. George: I'm into it though. The whole "year-round gathering place that feels like a rural bait shop" thing — that's very us. Laura: It's VERY us. Like, we romanticize the cabin so hard that we'll build a fake one in the city just to feel it. George: Hey, I will not apologize for cabin energy. Laura: I'm not asking you to. I'm just naming it. George: Fair. Worth a mention too — Ono Hawaiian Plates is moving into the old Guacaya space in the North Loop. Laura: Ooh. Kalbi? George: Sizzling kalbi, whole fried snapper, something called a lumpianada. Laura: A lumpianada. I don't know what that is...

    13 min
  5. Jun 17

    Bill's Bait Shop Opens, Forest Lake Mayor's Dispensary & Stone Arch Fest

    Patio season is officially open in the Twin Cities. George and Laura cover Minneapolis food openings, the latest cannabis news out of Forest Lake, weekend festivals, and where to eat vegan on a sunny day. In this episode: Bill's Bait Shop opens this June in Ericsson — a "North Woods soul" spot with fresh fish, smoked chicken, burgers, and a Chicago dog. Sean Sherman / NATIFS confirms a casual Owamni follow-up in the former Seward Co-op Creamery space on Franklin Ave later in 2026. Twin Cities Business unveils the 2026 Minnesota Business Hall of Fame: David Shea, Beth Wozniak (nVent), Tim Murnane (Opus), David Reiling (Sunrise Banks), and Beth Kieffer Leonard (Lurie LLP). Armetha Pihlstrom of Pihlstrom Consulting named MEDA's 2026 Community Builder of the Year. Forest Lake Mayor Blake Roberts opens the suburb's first cannabis dispensary on June 15 — and he's the operator. Minnesota's 105-page cannabis omnibus heads to Gov. Walz: new "macrobusiness" license, merged hemp/cannabis supply chains, and Aug. 1 THC beverage rules (≥750 mL, 17+ servings); 80+ adult-use stores now open statewide. Weekend picks: Twin Cities Jazz Festival (June 19–20, downtown St. Paul, Yellowjackets + JazzMN Orchestra), Stone Arch Bridge Festival (June 20–21), Soul of the Southside Juneteenth fest (June 19), and the Special Olympics USA Games opening at the U of M June 20. Vegan patio picks: J. Selby's, Herbivorous Butcher, Hard Times, Reverie, Trio Plant-Based, Hello Pizza, The Herbalist. Sources: Star Tribune — Bill's Bait Shop Star Tribune — 2026 restaurant openings TCB — 2026 Minnesota Business Hall of Fame TCB — MEDA Community Builder Star Tribune — Forest Lake mayor dispensary MPR News — Cannabis/hemp laws Star Tribune — 7 cannabis law changes MPR News — Adult-use market growth Visit Saint Paul — Summer events Zesty Dates — Minneapolis June 2026 Soul of the Southside — Juneteenth Meet Minneapolis — Calendar Subscribe: mplsvegan.com Full transcript George: —and I'm telling you, Laura, the second that sun hit my face on Saturday, I was a new man. Laura: George, it was like sixty-eight degrees. George: Sixty-eight in Minneapolis in late spring? That's a holiday. Laura: Okay, fair. Fair. George: That's a parade. Laura: I did see you on the Greenway, by the way. George: You did NOT. Laura: I did. You were doing that little... shuffle-jog thing you do. George: It's a stride. It's called a stride. Laura: It's a shuffle. Own it. George: Fine. It's a shuffle. But it was a happy shuffle, doncha know. Laura: There it is. George: Listen, patio season is HERE. That's what I'm trying to tell people. Like, officially. Laura: Yeah, I think we're in it. Memorial Day broke the seal and now everybody's outside. George: Everybody. I walked through Uptown on Sunday — every single chair on every single patio? Taken. Laura: Mhm. George: Like, people drinking pop on the curb 'cause they couldn't get a seat. Laura: Pop on the curb is such a George detail. George: It's accurate! Laura: I believe you. I'm just saying, only you would phrase it that way. George: Okay so where do we start. Food? You want to start food? Laura: Let's start food. Because — okay, have you been keeping up with the Bill's Bait Shop thing? George: The new spot down in Ericsson? Laura: Yeah. Opening this month. George: I have not been inside, I'll admit. But I've been reading. Laura: It's the one everybody's watching this summer. George: North Woods soul food, right? That's how they're describing it? Laura: That's the phrase. Fresh fish, smoked chicken, burgers, and apparently a Chicago dog. George: A Chicago dog? In Minneapolis? Laura: I know. I know. George: That's a choice. That's a confident choice. Laura: It's a confident choice on a menu full of confident choices. George: I love it though. I do. Ericsson is one of those neighborhoods people forget about until somebody puts something good there. Laura: And then everybody remembers real fast. George: Real fast. The Strib had it on their big summer openings list, which is — that's the list, right? That's the one people watch? Laura: That's the one. George: Good. Okay. Good for them. Laura: Speaking of openings, did you see the Sean Sherman news? George: The Owamni follow-up? Laura: Yeah. George: I did. NATIFS is going into the old Seward Co-op Creamery space on Franklin. Laura: Later this year. George: Later this year. And it's gonna be the more casual neighborhood version of what he's doing at Owamni. Laura: Which I think is — honestly, that's the move. George: That IS the move. Laura: Because Owamni is special, right, but it's a thing. You plan for it. George: You plan for it. Months out. Laura: A neighborhood version where you can just walk in on a Tuesday? Come on. George: That's a gift to the city. Laura: That's a gift to the city. George: Okay but — quick segue — speaking of neighborhood spots people can just walk into... Laura: Mm? George: This whole episode is about patio season, vegan scene, all that. Quick word from our friends. Laura: Yeah, shout out mplsvegan.com. George: Mplsvegan.com — if you're trying to figure out where to actually GO this weekend, that's your map. Laura: They've got everything. J. Selby's over in St. Paul. George: Herbivorous Butcher up in Northeast. Laura: Reverie. Hard Times. George: Trio Plant-Based. Laura: Hello Pizza, The Herbalist. George: All of it. Bookmark it. Laura:

    13 min
  6. Jun 15

    Minneapolis Roundup - June 15, 2026

    The Minneapolis Roundup for June 15, 2026, highlights The Congregation, a new North Loop restaurant gaining national buzz for its elevated Minnesota potluck concept, including a world-class Tater Tot Casserole. Host Alex also covers Boundary Supply Co.'s sustainable "Superior Line" made from Great Lakes recycled plastics and previews the can't-miss Juneteenth Jubilee at Boom Island Park. Key Highlights: • The Congregation in North Loop is receiving national acclaim for its fine-dining take on classic Minnesota potluck dishes, led by Chef Lena Rodriguez. • Boundary Supply Co. launched its "Superior Line" of outdoor gear, innovatively crafted from recycled plastics recovered from the Great Lakes. • The Juneteenth Jubilee at Boom Island Park on Friday, June 19th, will feature live music, Black-owned food vendors, and a marketplace celebrating Black culture. • Sponsors mplsveganhub.com and mncannabishub.com offer comprehensive guides to plant-based dining and Minnesota cannabis events, respectively. Topics: Minneapolis Roundup, The Congregation, North Loop, Minnesota cuisine, Boundary Supply Co., Great Lakes plastics, sustainability, Juneteenth Jubilee, Boom Island Park, Black culture, mplsveganhub.com, mncannabishub.com --- TRANSCRIPT ### Minneapolis Roundup: June 15, 2026 [UPBEAT, CHILL INTRO MUSIC FADES IN AND THEN FADES TO BACKGROUND] HOST: Hey everyone, and welcome back to the Minneapolis Roundup, your weekly dose of what’s new and what’s next in the Twin Cities. I’m your host, Alex, and it is a gorgeous Monday, June 15th, 2026. The patios are packed, the lakes are sparkling, and there’s a ton to talk about. This is the podcast that keeps you in the loop on the best food, business, and events our cities have to offer. And a huge thank you to our sponsors for making it all happen: mplsveganhub.com, your guide to plant-based eating in the city, and mncannabishub.com, the ultimate resource for cannabis culture and events in Minnesota. We love our sponsors, and we’ll tell you more about them later. Alright, let's get into it. First up: Food. [TRANSITION SOUND EFFECT - A SUBTLE SIZZLE OR PLATE CLINK] HOST: If you’ve been on social media at all in the last month, you’ve probably seen the pictures: glistening, artistic Jell-O salads, tater tot hotdish with what looks like duck confit, and relish trays that belong in a museum. It can only be one place: The Congregation. This new spot in the North Loop is taking the entire concept of a Minnesota church basement potluck and elevating it to fine-dining levels. And let me tell you, the hype is real. Chef Lena Rodriguez, who you might remember from her time at Owamni, has created a menu that is pure, distilled nostalgia, but with technique that is absolutely world-class. The star of the show is the "Tater Tot Casserole." Forget the can of cream-of-mushroom soup. This is a savory ground bison and wild mushroom ragu, topped with a layer of aged gruyere and perfectly crispy, hand-cut potato cylinders. It’s comfort food that makes you feel like you’re wearing a tuxedo. They're getting national buzz, with a recent feature on Eater calling it "the most lovingly ironic and delicious restaurant in America." Reservations are booked out for months, but they do keep the bar open for walk-ins if you're feeling lucky. It’s a perfect example of Minneapolis owning its identity and having a ton of fun with it. And for my plant-based listeners, The Congregation does have an incredible wild rice and mushroom hotdish that’s fully vegan. But for a complete guide to the best vegan dining all over the cities, you have to check out our friends at mplsveganhub.com. They’ve got the map, the menus, and the must-try spots. [TRANSITION SOUND EFFECT - A CASH REGISTER OR UPBEAT STING] HOST: Okay, next up, let's talk business. This week, we’re shouting out a local company that’s making waves—literally. I’m talking about Boundary Supply Co. You’ve probably seen their backpacks and outdoor gear around town. They’re known for their minimalist design and rugged durability. But their latest marketing and product launch is just a masterclass in local pride and sustainability. They just released their "Superior Line"—a collection of jackets, bags, and tents made almost entirely from recycled plastics recovered from the Great Lakes. They partnered with regional non-profits to fund cleanup operations on Lake Superior, and then they figured out how to turn that recovered waste into high-performance, waterproof fabric. The marketing campaign was brilliant. Instead of just showing off the cool gear, their entire Instagram and TikTok has been dedicated to telling the story of the lake, the cleanup crews, and the recycling process. It’s transparent, it’s mission-driven, and it connects with people on a much deeper level than just "buy our stuff." It’s a massive win. They’re selling a product, but they’re also selling a better Minnesota. It’s proof that you can build a successful business while doing tangible good for our environment. A huge round of applause for the team at Boundary Supply Co. We love to see it. [TRANSITION SOUND EFFECT - A CROWD CHEER OR MUSIC SWELL] HOST: Finally, let’s look at the calendar. With the week ahead, there is one major event you need to have on your radar: the Juneteenth Jubilee at Boom Island Park. This Friday, June 19th, is Juneteenth, and the celebration at Boom Island is shaping up to be one of the best yet. It’s an all-day event celebrating Black freedom, culture, and joy, and it’s completely free and open to everyone. They’ll have two stages for live music, with a lineup featuring local legends like Nur-D and a ton of incredible emerging artists. The food vendor list is a who's-who of the best Black-owned restaurants and food trucks in the Twin Cities—I’m talking barbecue, jerk chicken, and soul food that will change your life. There will also be a marketplace for local Black artists and makers, family-friendly activities, and spoken word performances throughout the day. It’s a fantastic opportunity to come together as a community, support Black entrepreneurs, and celebrate a vital piece of American history right here on our beautiful riverfront. The main stage kicks off at noon on Friday. You don’t want to miss it. And as you’re planning your festival calendar for the summer, remember that for a complete list of 21-plus gatherings, cannabis-friendly concerts, and other green events, you can always check the calendar over at mncannabishub.com. They keep it updated daily. [OUTRO MUSIC FADES IN] HOST: And that is our roundup for Monday, June 15th! We talked about the nostalgic fine-dining at The Congregation, the sustainable success of Boundary Supply Co., and the can't-miss Juneteenth Jubilee this Friday. This show is only possible because of our amazing sponsors. For all your plant-based food needs, visit mplsveganhub.com. That’s M-P-L-S Vegan Hub dot com. And for the latest on Minnesota’s cannabis scene, from events to education, head to mncannabishub.com. That’s M-N Cannabis Hub dot com. I’m Alex, and this has been the Minneapolis Roundup. Get out there and enjoy this beautiful city. We’ll talk to you next week. [MUSIC SWELLS AND FADES OUT]

    8 min

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Three times a week, the Twin Cities in 12 minutes. Real restaurants you should try, real local business news, real events worth your weekend. Sponsored by mplsveganhub.com and mncannabishub.com — for serious Minneapolis business owners, also brought to you by Quiet Coyote (quietcoyotemn.com).